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Rodents
Updated: June 3, 2023 8:00 AM
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Report date: May 31, 2023
37. Food properly labeled; original container
- comments: observed packaged soup in cooler for customer self service without any label. Instructed to provide a label that includes the name of food, address, ingredients, net quantity and any allergens if applicable.
38. Insects,... See More rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approx. 50 mouse droppings on the floor and prep tables in the rear food prep area and on the floor of the storage room in the basement. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen meats stored in plastic grocery bags in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.
49. Non-food/food contact surfaces clean
- comments: clean the grease on the top and sides of the oven and cooking equipment. Clean the prep tables and food storage containers.
55. Physical facilities installed, maintained & clean
- comments: clean the grease and food debris from the ceiling and walls of the food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease from the ventilation hood and filters above the cooking equipment.
57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of training.
Source: chicago.gov See Less
1.2K
Closure Date: 05/22/2023
Violations:
- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked potatoes 5/15 **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. - Approximately 10 on... See More the floor behind soda machine, main kitchen area - 2 on top of cans of sauerkraut, dry storage area corrected on site - 1 on the floor, dry storage area corrected on site - in the main indoor bar soda closet, approximately 15 droppings on shelving and the floor **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After handling cell phone. Discussed with employee **Corrected On-Site** **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - reach in cooler on cookline: Turkey over fill line up to 47F. Operator moved extra to walk in cooler - reach in cooler across from oven: raw fish 45F - feta 48F, 2 in portioned souffle cups in top of dressing/expo cooler **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat waitstation to 400 ppm **Corrected On-Site** **Warning**
Source: Florida Department Of Health See Less
76
Closure Date: 05/23/2023
Violations:
- High Priority - Dented/rusted cans present. See stop sale. 5 Cans of tomatoes **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 in the bar **Warning**
- High Priority -... See More Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp for ceviche **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of raw bacon over peppers stuffed with cheese **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Container of raw steak, over broth and lettuce, glass door cooler - raw beef over peppers, walk in cooler **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Poblano cream sauce 5/16 **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in plastic container over steam table 3 on top of dish machine. 2 on pull through for dish machine. 1 on clean shelving storage 10-15 on plastic bean container 10-15 on top of clean container Approximately 20 on Jalepeno container 10 on top of bag in the box soda 1 on floor in mop sink room 3 on the floor in the bar under ice bin. Multiple on the floor in water, kitchen area under clean equipment storage **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Bag of flour/breading with chew marks **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked peppers 44F, steak 47F, cut melon 45F, empanadas 45F, salsa out for 30 minutes and returned per operator 48-49F, Milk 52F (overnight per operator), cream (overnight per operator) 51F, raw chicken 49F, 47F glass door cooler. see stop sale for items in cooler overnight per operator. - salsa 46F in cooler under chip dispenser. **Repeat Violation** **Warning**
Source: Florida Department Of Health See Less
76
Report date: May 30, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed slight build up inside ice machine. Instructed manager must clean interior of ice machine and maintain.
38. Insects, rodents, & animals not present
- comments: observed 1/4 inch between front double door sweeps.... See More Must rodent proof said front doors sweeps.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on exterior of dishmachine. Must clean exterior of dishmachine and maintain.
Source: chicago.gov See Less
1.2K
Report date: May 25, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at the handwashing sink at stan's donuts, sweet shoppe, and cheese station. Also noted was no access to paper towels in the meat department and bakery. All... See More handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide. Corrected on site. Priority foundation. 7-38-030(c), citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: found a minimal amount of black unknown substance on the food contact surface of the ice machine (top interior behind panel). Ice is used for human consumption. Instructed manager to clean, sanitize, and maintain.
25. Consumer advisory provided for raw/undercooked food
- comments: observed raw tuna in the self-service cooler. Found no written disclosure stating that the 'tuna is served raw. ' instructed manager to provide footnote, disclosure (written disclosure and disclosure by asterisk), and reminder for any menu item that is served raw. Priority foundation violation. 7-38-005.
38. Insects, rodents, & animals not present
- comments: found approx. 18 small flies in the bakery food prep area next to the front prep handwashing sink. Also noted are approx 3 small flies located next to 3 comp sinks in the bakery dishwashing area and 4 small flies located next to the compactor in the rear storage area. Instructed manager to minimize all fly activity. Also noted are approx 15- 20 mouse droppings in rear storage along the wall to the left of the compactor and behind the oil tanks. Instructed manager to eliminate rodent activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found built-in stopper at 3-compartment sink inoperable located at stan's donuts. Stopper unable to hold water in middle basin. Instructed manager to repair and maintain built-in stopper.
49. Non-food/food contact surfaces clean
- comments: found an excessive amount of food debris in coolers at smoothie station. Instructed manager to clean, sanitize and maintain.
50. Hot & cold water available; adequate pressure
- comments: found no running water at handwashing sink in speciality cheese department when faucet is turned on. Water under pressure shall be provided to all equipment and nonfood equipment required to use water. Instructed manager to provide. Priority violation. 7-38-030(c). Citation issued.
56. Adequate ventilation & lighting; designated areas used
- comments: found no light in stan's donuts dry storage closet. Instructed manager to provide.
60. Previous core violation corrected
- comments: found continued non- compliance from inspection report # 2564833 conducted on 10/05/2022. The following previous core violations were not corrected: 4-101. 19 observed broken and stained ceiling tiles in the prepared foods prep area. Instructed to replace and-or clean. Instructed manager to comply. Priority foundation violation. 7-42-090. Citation issued.
Source: chicago.gov See Less
1.2K
Report date: May 25, 2023
38. Insects, rodents, & animals not present
- comments: still observed evidence of appx. 75 or more mice droppings on floor behind front service counter,inside of fryer cabinet,on motor and ledge of pizza oven,on wall outlet cover behind grill,on floor in corner... See More of walk in freezer,on stairs leading to basement,on ledges of lockers,on shelving units and towel on shelves,on compressor motor. Must remove droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 5/25/23. (priority 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap along bottom of side door must make door tight fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must repair or replace damaged (rusted and foil covered shelving units) of prep tables ,walk in cooler shelving units and grease trap at 3- compartment sink. Must remove foil from all surfaces and make smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean grease and food debris build up from fryer cabinets, prep tables, all coolers,walk in cooler shelving units-shelving units.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged and missing wall bases where needed. Must have floors that has chipping and scuffed paint sealed and in good repair throughout and cracked concrete floor where needed.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris build up and food splatter from walls throughout premises including walk in cooler and freezer.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor and away from walls in basement.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape and paint chipping paint on walls where needed.
Source: chicago.gov See Less
300
Report date: May 24, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision in the girls and boys toilet room on the third floor near the elevator. Must obtain and maintain. Priority foundation violation 7-38-030(c), no citation issued
10. Adequate... See More handwashing sinks properly supplied and accessible
- comments: observed timed faucets not properly functioning in the women's locker room near the food prep area and in the girl's toilet room on the third floor near the elevator. Water must run continously for at least 15 seconds before reactivating faucet.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substance build up on the interior panel of the inside of the ice machine above the ice used for human consumption. Must remove build up, clean, and sanitize. Priority foundation 7-38-005, no citation issued
38. Insects, rodents, & animals not present
- comments: observed an opening at the bottom of door #14 in the cafeteria. Instructed to rodent proof said door and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the microwave in the cafeteria with food residue and a napkin inside of the unit. Instructed to clean and maintain said microwave.
Source: chicago.gov See Less
300
Date Closed: May 25, 2023
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.... See More
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of rats or live rats in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department. See Less
769
Date Closed: May 26, 2023
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service... See More containers or dispensed directly by the vendor.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Live roaches in facility's food or non-food area.
Source: New York City Environmental Health Department. See Less
2.1K
Last 30 days
