Rodents

Updated:

A
Date Closed: Apr 5, 2024
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and … See More
cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Thawing procedure improper.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Source: New York City Environmental Health Department.
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#rats #mice #rodents

A
Date Closed: Apr 4, 2024
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Establishment is not free of harborage or conditions conducive to … See More
rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Source: New York City Environmental Health Department.
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#rats #mice #rodents

A
Date Closed: Apr 4, 2024
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all … See More
sides, above and underneath the unit.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Source: New York City Environmental Health Department.
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#rats #mice #rodents

A
Closure Date: 03/28/2024

Violation:
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 168 rodent droppings throughout establishment. Seventeen along window sill in service area, approximately fifty five on floor in service area, nine on shelf above 3 compartment sink, three … See More
behind prep table, approximately fifty on floor in back prep area, seventeen on back window sill, eight on floor in back storage area, and nine on wrapped toilet paper in dry storage area. **Warning**

Source: Florida Department of Health
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#rats #mice #rodents

A
Closure Date: 03/28/2024

Violations:
- High Priority - Rodent activity present as evidenced by rodent droppings found. - excess of 20 on floor in water heater room - excess of 20 on floor in dry storage room - approximately 10 in clean pans in dry storage room … See More
- excess of 10 on floor below dough mixer - excess of 10 below food storage rack in kitchen __ Approximately 70 rodent droppings **Admin Complaint**

- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**

Source: Florida Department of Health
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#aladdincafe #rats #mice #rodents

A
Closure Date: 03/21/2024

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cheese in the back reach in cooler. Operator moved the eggs. **Corrected On-Site** **Warning**

- High Priority - Rodent activity … See More
present as evidenced by rodent droppings found. Observed approximately 3 rodent droppings on a shelf with chemicals and approximately 5 rodent droppings below them in the back corner of the warewashing area. Warewashing area is approximately 10ft from the food prep area. Operator is currently cleaning the area. **Warning**

- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizzas on the front counter not time marked. Operator stated they had been out for approximately 1hr. Operator marked items appropriately. **Corrected On-Site** **Warning**

Source: Florida Department of Health
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#rodents #mice #rats

A
Closure Date: 03/27/2024

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies in the warewashing area by the speed rack and water heater. **Warning**

- High Priority - Raw animal food stored over/not … See More
properly separated from ready-to-eat food. In the reach in cooler closest the warewashing area, raw chicken,beef, bacon and fish stored over ready to eat cheese. Operator relocated the cheese to the correct storage location. **Corrected On-Site**

- High Priority - Rodent activity present as evidenced by rodent droppings found. In the dry storage room, observed 12 rodent droppings under the storage shelves on the right hand side when you walk through the door. Observed 3 rodent droppings on the shelving unit to the right hand side. Observed 6 rodent droppings to the left side corner when walking into the dry storage room besides the ladder. Discussed rodent droppings with operator, per operator had a previous issue with a live rodent caught and removed from the establishment. **Corrective Action Taken** **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, cooked potatoes (56F - Cold Holding) stored in a container above the cooling plane on top of closed containers. Per operator placed out for order and not put away, operator relocated the container to the inside of the reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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#rats #mice #rodents

A
Closure Date: 03/28/2024

Violations:
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare … See More
hand contact. Establishment has no approved Alternative Operating Procedure. Observed: shrimp being peeled with bare hands. Staff was alerted to wash hands and glove up. They did. **Corrected On-Site**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed: rodent droppings in these areas upstairs: 3 in the small dry storage closet,(by the mop sink) along the wall. 5 along the wall under the shelves, in the large dry storage closet. 2 by the walk-in cooler door. 4 behind the white 2 door residential refrigerator. 2 on a chair in the left side dining room, in front of the curtain storage. All of these were swept up as we went. ALSO, 11 rodent droppings along the walls in the downstairs lounge area. **Warning** **Warning**

Source: Florida Department of Health
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#rats #mice #rodents

A
Date Closed: Apr 3, 2024
Reason for Closure:
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice or live mice in … See More
establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Live roaches in facility's food or non-food area.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
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#rodents #rats #mice

A
Date Closed: Apr 3, 2024
Reason for Closure:
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Dishwashing and ware … See More
washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Sewage disposal system is not provided, improper, inadequate or unapproved.
Source: New York City Environmental Health Department.
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#dunkindonuts #rats #mice #rodents

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