Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged…
Updated:
3 days ago •source chicago.gov • details
Regulatory Report
4 days ago •source chicago.gov • details
Regulatory Report
4 days ago •source chicago.gov • details
Regulatory Report
5 days ago • details
Regulatory Report
5 days ago • details
Regulatory Report
5 days ago • details
Regulatory Report
5 days ago •source ca.news.yahoo.com • details
Regulatory Report
5 days ago •source ca.news.yahoo.com • details
Regulatory Report
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