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Food Safety Report: Clark, 1200 W 111th St, Chicago, IL, USA.
1 month ago •source chicago.gov • business
Regulatory Report
1200 West 111th Street, Chicago, 60643 Illinois, United States
Report date: Oct 8, 202438. Insects, rodents, & animals not present
- comments: observed approx 40-50 mouse droppings in rear storage area under shelf, and 10-12 on storage shelf with product. Instructed to clean, sanitize and contact pest control for service. Priority foundation 7-38-020(a) citation issued
41. Wiping cloths: properly used & stored
- comments: all wiping cloths must be in a clean sanitizing solution when not in use. Instructed to correct and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: all storage shelves in need of detail cleaning to remove all dust and debris. Rear storage cabinet in need of detail cleaning to remove all debris. Instructed to detail clean and maintain.
49. Non-food/food contact surfaces clean
- comments: cooking equipment in need of cleaning to remove all food spills. Instructed to clean and maintain clean.
51. Plumbing installed; proper backflow devices
- comments: handwash sink in outside bathroom in poor repair. Observered waste pipe at sink in poor repair. Water can not drain due to pipe in poor repair. Water is falling to the floor. Instructed manager to correct drainpipe and use the other bathroom on site. Priority violation 7-38-030(c) citation issued
54. Garbage & refuse properly disposed; facilities maintained
- comments: observered outside waste recepticle open and overflowing with trash. Instructed manager to contact garbage company for pick up and or increase pick up service. Priority foundation violation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floors throughout rear and side storage areas in need of clenaing to remove all debris. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: no food handler certificates on site. Instructed manager to obtain for all food handlers and maintain.
Source: chicago.gov
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