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Illinois, United States

Updated: March 2, 2024 8:05 AM
Report date: Feb 28, 2024
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 14 observed exposed sewage lines located above the basement food prep area. Management instructed to shield all sewage lines in the basement to prevent potential drips. Priority foundation violation 7-38-005.... See More Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 12 observed packaged foods stored underneath sewage lines in the basement storage room. Management instructed to remove the food from beneath the sewage lines or shield the sewage lines to intercept potential drips.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 remove the duct tape around the edges of the prep table in the basement.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the grease around the lid of the grease trap and sides of the grease trap.

52. Sewage & waste water properly disposed
- comments: 5-402. 13 observed 3-4 screws missing from the top of the grease trap to keep it closed. Management instructed to secure the lid of the grease trap.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the grease and the oil deposits on the floor and walls around the bottom of the grease trap.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation from report #2589462 on 2/9/24 not corrected: 38 - observed approx. 20 live small flying insects on the walls and ceiling of the 1st floor and basement food prep areas, dining room, basement storage areas, men's washroom and behind the bar. Additional pest control service is needed to eliminate the pest activity. Priority violation 7-42-090. Citation issued.

Source: chicago.gov
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1.6K


Report date: Mar 1, 2024
36. Thermometers provided & accurate
- comments: 4-204. 112(b) : observed no thermometer for table top pizza unit and 1- door glass reach in cooler in kitchen must provide and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed &... See More used
- comments: 4-101. 19 : must apply a sealant or paint raw wood surfaces at front service counter. Must remove cardboard from service counter shelving unit and lower shelf of cart.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean dust build up from shelving units at service counter,front window sills. Must defrost glass reach in freezer in kitchen and pizza/ice cream freezer on sales floor.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor in office area.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged & stained ceiling on sales floor & toilet room,loose wall base in toilet room,wall and ceiling above 3- compartment sink to be smooth and easily cleanable

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 : must clean dust build up from lower wall vent next to prep table.

55. Physical facilities installed, maintained & clean
- comments: 6-202. 112 : must provide seperation of a couch in rear prep/office/food storage area and store seperately from area

56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 : observed a home ventilation system above several table top fryers,grill and pizza oven must provide a ventilation system ducted to roof and ansul system.

57. All food employees have food handler training
- comments: 2-102. 13 : observed no food handlers for new employees must provide and maintain

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b:4) previous priority foundation violations from report #2589934 2/22/2024 not corrected- #55-6-201. 13 : must repair or replace missing ceiling tile in toilet room,missing wall bases in prep area, missing floor tiles on sales floor and prep area. #55-6-501. 114 : must elevate,remove or organize articles off of floor and away from walls in rear area. (priority 7-42-090)(citation issued)

Source: chicago.gov
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368


Report date: Mar 1, 2024
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of right door and right corner of left door at exit #5. Instructed manager to seal all outer openings on doors to prevent pest entry.

51. Plumbing installed;... See More proper backflow devices
- comments: observed no hot water at left sink boy's washroom near room 108. Observed missing cap on right sink girls second floor washroom. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed missing floor drain cover in gilrs second floor washroom(south). Instructed manager to replace.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2589761 on2-20-24:60:previous core violations not corrected from report #2572028 on 3-3-23:10-must adjust faucet handles at hand sinks in 1st & 2nd fl. (south & north) girl's and boy's hand sinks to stay on longer for hand washing. 53-must provide a lid on garbage cans in staff and girl's toilet rooms. Priority 7-42-080

Source: chicago.gov
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368


Report date: Feb 28, 2024
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted shelving racks inside walk in cooler. Instructed manager to repaint or replace racks.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no... See More chlorine test strips on site for measuring chlorine sanitizer. Manager-provided quat test strips facility has a dish machine that utilizes chlorine sanitizer. Instructed manager to provide chlorine test strips. Priority foundation violation 7-38-005 citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3-compartment sink not in working order. When water is drained in said sink, it leaks to the floor. Instructed manager that the 3-compartment sink is in proper working order. Priority foundation violation 7-38-025 citation issued.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outdoor grease receptacle with light grease buildup. Instructed manager to clean.

58. Allergen training as required
- comments: observed no certified food manager on site with food allergen training. Instructed manager to comply with requirements.

Source: chicago.gov
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1.6K


Report date: Feb 28, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in waitstaff prep area with a maximum hot water temperature of 69 f. Instructed manager to ensure that every hand washing sink has a minimum hot water temperature... See More of 100 f priority violation 7-38-030(c) citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed build up of black and pink slimy substance on interior of ice machine. Instructed manager to ensure interior of ice machine is clean to sight and touch. Priority foundation violation 7-38-005 citation issued.

28. Toxic substances properly identified, stored, & used
- comments: observed detergent and sanitizer tubes of 3-compartment sink in use and hooked up to degreaser. Instructed manager to ensure only food contact surface-approved chemicals are used in the process of washing dishes. Manager removed degreaser priority violation 7-38-005 citation issued

Source: chicago.gov
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1.6K


Report date: Feb 27, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper minimum water temperature of 84. 6f at handwashing sink in westside first floor unisex washroom and 82. 4f at rightside handwashing sink in second floor employee locker room. Instructed a... See More handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030(c) citation issued.

37. Food properly labeled; original container
- comments: observed bulk containers of sugar, panko and rice on second floor in prep area not labeled with common name of food. Instructed when food is not in original container it shall be labeled with the common name of food.

39. Contamination prevented during food preparation, storage & display
- comments: observed no splash guards on left and right sides of handwashing sink in first floor bar area. Instructed to install splash guards on left and right sides of handwshing sink in first floor bar area to prevent contamination.

49. Non-food/food contact surfaces clean
- comments: observed large ice machine in second floor prep area with a buildup of a pink and black moldlike substance inside bin on upper interior component. Instructed manager to detail clean upper interior component of large ice machine bin in second floor prep area and maintain in good condition to prevent contamination of ice.

Source: chicago.gov
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1.6K


Report date: Feb 28, 2024
51. Plumbing installed; proper backflow devices
- comments: leaking pipe under one compartment sink in the kitchen. Additional hot water is required to handwashing sink in the kitchen. Repair issues

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: individual receptacles... See More mounted on wall of washroom in each stall, lids were removed or broken off. Some receptacles are missing from stall.

54. Garbage & refuse properly disposed; facilities maintained
- comments: we observed outside both garbage containers overflowing with black garbage bags,lids not able to close. Instructed to remove garbage, so lids able to close with tight fit. Have additional pick-up priority foundation violation:7-38-020(b)

Source: chicago.gov
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1.6K


Report date: Feb 28, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Instructed to provide and implement an employee health policy and maintain on site. Priority foundation 7-38-010 no citation issued

5. Procedures for... See More responding to vomiting and diarrheal events
- comments: observed no procedure nor clean up vomit/diarrheal kit on site. Instructed to obtain and maintain one on site along with a procedure. Priority foundation 7-38-005 no citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood shelving in the rear storage area. Instructed to seal/paint wood and maintain a smooth and easily cleanable surface.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed the trash receptacle in the womens toilet room has no lid/cover. Instructed to provide a trash receptacle with a lid/cover and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floor under the urinal broken/damaged. Instructed to fix and maintain a smooth and easily cleanable floor. -must seal around the pipes in the toilet rooms. -must replace all water stained ceiling tiles and maintain.

57. All food employees have food handler training
- comments: observed the food handlers has no food handlers certificates. Instructed to obtain and maintain current food handler certificates.

Source: chicago.gov
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368


Report date: Feb 26, 2024
22. Proper cold holding temperatures
- comments: found the following tcs foods held at improper temperatures-chicken pot stickers at 45. 9 f and shrimp won tons at 45. 9 f. Instructed manager tcs foods must be held at 41. 0 f or... See More below if held cold. Priority violation 7-38-005. Discarded food weight- 4 lbs valued at $55. 00.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found 1-door reach in cooler not maintained, ambient air temperature at 50. 0 f found chicken pot stickers and shrimp won tons inside said cooler. Instrucdted manager must repair said cooler, ambient air temperature must be 41. 0 or below. Priority violation 7-38-005.

58. Allergen training as required
- comments: observed certified food service manager has no food allergen training. Must provide food allergen training certificate.

60. Previous core violation corrected
- comments: the following previous core violations from report #2569606 dated on 01/12/23 not corrected-#49 delime and clean all interior surfaces of the dish machine. Clean the interior of the deep fryers, microwave, prep tables, and interior and exterior handles of prep coolers and #55 debris on floors along baseboard walls,under shelves,cooking equipment etc. Clean and maintain. Instructed manager said previous violations must be corrected by date of reinspection. Priority foundation 7-42-090.

Source: chicago.gov
See Less
1.6K


Report date: Feb 28, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the following handsinks without hot water during the time of inspection. They area as follows: girls (2nd floor, purple line signage, men/women toilet room 1st floor (149), unisex toilet room outside... See More food prep area. All hansinks temperature noted between 68f-72f. Instructed to provide hot water at least 100f and maintain proper handwashing. Priority violation. #7-38-030 (c). No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand cleanser available at handsink in prep area during time of inspection. Instructed to provide and maintain while open and operating. Priority foundation violation. 7-38-030 (c). No citation issued.

38. Insects, rodents, & animals not present
- comments: observed approximately 60 small rodent droppings scattered on the floor in the storage closet with mop sink (1st floor). Instructed to remove droppings and clean and sanitze said area. Must eliminate pest activity on the premises. Priority foundation violation. 7-38-020 (a). No citation issued

38. Insects, rodents, & animals not present
- comments: observed the following doors on premise not rodent proof (1/4inch gaps); they are as follows: gym/lunchroom exit doors, exit door #6, double doors used for prep deliveries. Instructed to provide to prevent pest entry.

51. Plumbing installed; proper backflow devices
- comments: observed 1 of 2 handsinks inoperable in 2nd floor girls' toilet room (staircase c). Instructed to repair and maintain in good condition.

55. Physical facilities installed, maintained & clean
- comments: observed missing wall base 2nd floor outside music room. Instructed to replace and maintain.

Source: chicago.gov
See Less
1.6K


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