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Illinois, United States

Reports Last 7 Days 27


Nov 19 7:20pm

Christkindlmarket Chicago, West Washington Street, Chicago, IL, USA

Symptoms: Diarrhea Fever Nausea Vomiting

Report Type: Food Poisoning

DESCRIPTION

Me and my family had Churros from of the shops there. It was on Friday 11/16/18. The shop was facing west and was in the middle row, not on the outskirts. We have vomiting, diarrhea, fever and nausea. This is horrible. I just hope no else gets sick. Read More

Nov 19 9:23am

Corcoran's Grill & Pub, 1615 North Wells Street, Chicago, IL, USA

Symptoms: Diarrhea Fever Nausea Vomiting

Report Type: Food Poisoning

DESCRIPTION

Had a Chipotle burger there on Nov 16th-maybe only half. Couldn’t finish it because it was a bit too greasy. Ate around 10pm, started feeling uneasy around 1am. After tossing and turning for 2 hours I got up to use the bathroom. Had horrific diarrhea that left me In the bathroom for an hour. Tried to sleep but was so nauseous that I got up to the bathroom again and turned into vomiting and more diarrhea. This continued until 6am. Tried to sleep again, only to get up again at 7am to vomit one last time.my husband and friend were worried I was becoming severely dehydrated because i wasn’t keeping anything down. The whole thing lasted about 6 hours and left me bedridden the entire day of the 17th. Will never eat here again. I have a feeling others had gotten sick unless they only sold one burger that night.Check your f*cking meat Corcorans!!! Read More

Nov 19 8:09am

Jimmy John's, Skokie Boulevard, Skokie, IL, USA

Symptoms: Diarrhea Fever Nausea

Report Type: Food Poisoning

report
DESCRIPTION

I consumed a #12 beach club with Dijon mustard and hot peppers around noon Sunday 11/18. This is my usual order. By 2pm I was experiencing diarrhea. By 4 I was nauseous. Around 6 I had body chills and a fever and was having diarrhea after any fluid intake where I mostly drank water and Gatorade. I took Tylenol and the the fever seems to have subsided but I still have diarrhea and awful stomach cramps. Read More

Nov 19 2:40am

McDonald's, West Addison Street, Chicago, IL, USA

Symptoms: Diarrhea Nausea Vomiting

Report Type: Food Poisoning

DESCRIPTION

Filet o Fish and & mcchucken we’re eaten there about 11:30 am 11/19 Read More

Nov 18 9:28pm

FRESHII, 1166 West Madison Street, Chicago, IL, USA

Report Type: Food Safety

DESCRIPTION

Health inspection failure: 16-Nov-18 > NO CERTIFIED MANAGER ON SITE DURING THE INSPECTION, WITH A VALID CERTIFICATE POSTED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS, RICE, MELONS, ETC., ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED. > NO EMPLOYEE HEALTH POLICY ON-SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. > NO CLEAN UP PROCEDURES ONSITE FOR DIARRHEA OR VOMITING EVENTS. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005. > OBSERVED NO DATE MARKINGS ON TCS/RTE FOODS IN PREP & WALK COOLERS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD PREPARED AND STORED IN COOLERS OVER 24 HRS. INSTRUCTED TO MAINTAIN. > MUST PROVIDE ALLERGEN AND INGREDIENT LABELS ON THE CHIA PUDDING BEING SOLD IN THE SELF SERVER COOLER ADJACENT TO THE CASH REGISTER. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. 3.302.12 MUST LABEL ALL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. > MUST DISCONTINUE USING MILK CRATES AS STORAGE RACK FOR EQUIPMENT BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN. > MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN REAR PREP AREA. INSTRUCTED TO MAINTAIN. > OBSERVED NO HOT WATER ON THE PREMISES. INCLUDING 2 HAND SINKS IN PREP AREAS, 3-COMP SINK, OR IN HAND SINKS IN BOTH TOILET ROOMS. EMPLOYEES UNABLE TO WASH HANDS AND UNABLE TO WASH AND RINSE DISHES, PER CITY CODE. HOT WATER TEMPERATURES RANGE FROM 50F TO 60F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. > MUST REPAIR LEAKY COLD WATER PIPE AT HAND SINK IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN. > 6.501.114 MUST REMOVE OR ORGANIZE CLUTTER BEHIND THE FRONT SERVICE COUNTER. ALSO, ORGANIZE CLUTTER IN THE REAR STORAGE ROOM. ELEVATE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE, AND MAINTAIN. 6.201.11 MUST DETAIL CLEAN DEBRIS FROM FLOORS IN THE REAR STORAGE ROOM. INSTRUCTED TO MAINTAIN. > FOOD HANDLER REQUIREMENTS NOT MET . INFORMATION PROVIDED. > ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE. Source: Chicago Health Dept. Read More

DESCRIPTION

Health inspection failure: 15-Nov-18 > OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. > OBSERVED NO CLEAN UP POLICY /KIT ON SITE .INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY /KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. > OBSERVED BLACK MOLD INSIDE THE UNIT WHERE THE ICE WAS BEING WAS BEING MADE AND AT TOP SECTION INSIDE ICE MACHINE.INSTRUCTED MANAGEMENT TO EMPTY,CLEAN AND SANITIZE INTERIOR OF ICE MACHINE PRIORITY FOUNDATION VIOLATION 7-38-005 > OBSERVED NO NAME OF PRODUCT ON PRODUCTS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO PUT NAME ON ALL STORED PRODUCTS. CORE VIOLATION > OBSERVED PLUMBERS PUTTY AT EXPOSED HAND SINK DRAIN.INSTRUCTED MANAGEMENT TO REMOVE PLUMBERS PUTTY CORE VIOLATION. > OBSERVED NO BACK FLOW PREVENTOR NOT LOCATED BEHIND COFFEE MACHINES.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW PREVENTOR. CORE VIOLATION > OBSERVED GARBAGE OVERFLOWING FROM GARBAGE RECEPTACLES.INSTRUCTED MANAGEMENT TO MAINTAIN GARBAGE AREA . PRIORITY FOUNDATION VIOLATION 7-38-020(B) > OBSERVED SOME WATER ON FLOOR AT THE R&D KITCHEN.INSTRUCTED MANAGEMENT TO REMOVE WATER FROM FLOOR. CORE VIOLATION > OBSERVED TWO DOOR OVEN AT R&D AREA THAT HAS NO MARKINGS TO WHAT KILOWATTS IT IS IF OVER 7.5 KILO WATTS MANAGEMENT MUST PROVIDE VENTILATION. CORE VIOLATION Source: Chicago Health Dept. Read More

DESCRIPTION

Health inspection failure: 15-Nov-18 > 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN HAND SINK IN -DEMO KITCHEN 1ST -EMPLOYEE REST ROOMS ON 7TH AND OTHER 8TH FLOOR. -8TH FLOOR REAR SERVICE STATION ADJACENT TO DISH WASHING ROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES. > 5-204.11- OBSERVED NO HAND SINKS IMMEDIATELY ADJACENT TO OR ACCESSIBLE FOR HAND WASHING IN 1ST FLOOR DEMO AREAS (KITCHEN AID AND WHIRPOOL). ALSO OBSERVED NO HAND WASHING SINKS IN DEMO KITCHENS ON 8TH FLOOR, IN THE FOLLOWING AREAS: KITCHENAID, JENN-AIRE, WHIRLPOOL (MAYTAG DEMO STATION IS NOT A LIVE KITCHEN: NO RUNNING WATER, ETC. JUST DISPLAY KITCHEN) INFORMED MANAGER THAT HAND SINKS MUST BE ADJACENT TO OR ACCESSIBLE FOR HAND WASHING IN SAID AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINKS IN SAID AREAS. MAINTAIN AT ALL TIMES. > 5-205.15(A)- OBSERVED NO 1 COMP PREP SINK INSTALLED AT 1ST FL REAR PREP STAGING AREA. INSTRUCTED MANAGER TO INSTALL 1 COMP PREP SINK IN SAID AREA. MAINTAIN AT ALL TIMES. NO CITATIONS ISSUED. Source: Chicago Health Dept. Read More

DESCRIPTION

Health inspection failure: 15-Nov-18 > HAND WASHING SINK LOCATED IN THE BUFFET SERVING AREA NOT ACCESSIBLE. FOUND BLOCKED FOR USE BY METAL PLATE CART, PLATE INSIDE SINK. INSTRUCTED THE SINK MUST BE ACCESSIBLE AT ALL TIMES. MANAGER REMOVED ALL. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED. > NO PAPER TOWELS LOCATED AT THE BUFFET HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. MANAGER PROVIDED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. SEE VIOLATION 10 ABOVE 5-205.11. > OBSERVED RAW PORK BEING STORED ON SHELVING IN THE WALK-IN COOLER DIRECTLY OVER READY TO EAT CRAB SALAD. ALSO OBSERVED RAW MARINATED CHICKEN BEING STORED ON SAME SHELVING DIRECTLY NEXT TO FRESH CABBAGE. CABBAGE AND CRAB SALAD DISCARDED. APPROXIMATELY 25 LBS WITH AN ESTIMATED VALUE OF $80.00. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED. > OBSERVED ALL PREPARED FOODS INSIDE WALK-IN COOLER NOT TO BE USED WITHIN 24 HOURS, NOT DATE LABELED, OR MARKED WITH A COMMON NAME. MUST PROPERLY DATE LABEL ALL PREPARED TSC FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED. > OBSERVED DIRTY FAUCET ON THE ICE CREAM MACHINE.DIRTY EXTERIOR OF SODA DISPENSING MACHINE AND PLASTIC SHOOT. MUST CLEAN AND MAINTAIN ALL. > PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION 2185053 ON 7-25-18. 39-DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN. 41-: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.47- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE WALK-IN COOLER AND THROUGHOUT ESTABLISHMENT.----BROKEN PLASTIC DOOR ON THE SUSHI PREP COOLER REPAIRED WITH DUCT TAPE AND MISSING PLASTIC. MUST REPLACE BROKEN DOORS.---HOLE IN WOODEN DOOR FROM THE DISH AREA TO THE WASHROOM HALLWAY. MUST SEAL/REPAIR.----MUST NOT USE CARDBOARD AS SHELVING THROUGHOUT PREP AREAS.----DIRTY SHELVING INSIDE WOODEN BUFFET CABINETS AND METAL STORAGE CABINETS IN BUFFET AREA. MUST CLEAN AND REMOVE ALL DEAD ROACHES. 49-: INTERIOR AND EXTERIOR OF ALL KITCHEN COOLERS FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.---TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. 51-: MUST NOT USE TAPE AS REPAIR FOR PLUMBING PIPING UNDER THE DISH MACHINE SCRAPER SINK. 55- MISSING TILES AND PEELING PLASTER ON THE WALL NEXT TO THE EMPLOYEE WASHROOM TOILET AND MISSING WALL TILES IN THE MENS WASHROOM. MUST REPAIR/REPLACE.---WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE.----FLOOR OF THE WALK-IN FREEZER AND UNDER THE COOKS WOK LINE WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. METAL FLOOR INSIDE THE WALK-IN FREEZER DAMAGED/BUCKLED WITH AN OPEN SEAM COLLECTING FOOD DEBRIS. MUST SEAL/REPAIR. MISSING AND DAMAGED FLOOR TILES AT THE KITCHEN THREE COMPARTMENT SINK GREASE TRAP, ON THE COOKS LINE AND UNDER COOKS LINE EQUIPMENT. MUST REPLACE REPAIR.----DIRTY FOOD SPLATTERED WALLS AND DOORS THROUGHOUT KITCHEN, EXCESSIVE GREASE AND FOOD SPLATTER ON METAL FOOD PASS THROUGH WINDOW FROM THE COOKS LINE TO THE BUFFET. MUST CLEAN ALL AND MAINTAIN. 56- INSUFFICIENT LIGHTING INSIDE THE WALK-IN COOLER. MUST PROVIDE MORE OR GREATER LIGHTING INSIDE THE WALK-IN COOLER. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED. Source: Chicago Health Dept. Read More

Nov 18 8:09pm

MS. EGGROLL, 4513 N Sheridan Rd, Chicago, IL, USA

Report Type: Food Safety

DESCRIPTION

Health inspection failure: 15-Nov-18 > 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012(A). > 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED > 6-501.111 STILL NOTED EVIDENCE OF COCKROACH INFESTATION, OVER 40 LIVE COCKROACHES, THROUGHOUT PREMISE AT THE FOLLOWING AREAS:- -UNDER PREP TABLES AT THE KITCHEN AND REAR PREP AREAS. -ON WALLS THROUGHOUT ESTABLISHMENT -INSIDE REFRIGERATION UNIT GASKETS AND DOORS OF REFRIGERATION UNITS. -WALLS BETWEEN REFRIGERATION UNITS. -AT THE 3 COMPARTMENT SINK AND REAR HAND WASH SINKS -UNDERNEATH THE REAR PREP TABLE. -BEHIND COOKING EQUIPMENT. -INSIDE WASHROOM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND UTENSILS/EQUIPMENT. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND TO ELIMINATE COCKROACHES. PRIORITY VIOLATION 7-38-020(A). > 4-201.11 NOTED TORN RUBBER GASKET INSIDE DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. > 5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN > 6-201.11 NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASES AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH GREASE, FOOD DEBRIS AND FOOD SPILLS. -CRACKS ON THE WALLS. STILL INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL, ESPECIALLY AREAS WITH PEST ACTIVITY. CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. > 6-201.17(A) STILL NOTED THE FOLLOWING:- -DIRTY AND DUSTY CEILING FANS (VENTS) AT THE REAR AND FRONT PREP AREAS. -MULTIPLE HOLES AND OPENING THROUGHOUT WALLS, CEILINGS ALONG PIPING AND A BIG HOLE ON WALLS AROUND TOILET. STILL INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST, CLEAN AND MAINTAIN ALL WALLS. > 4-202.18 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. STILL INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. > PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. Source: Chicago Health Dept. Read More

DESCRIPTION

Health inspection failure: 14-Nov-18 > OBSERVED NO EMPLOYEES HEALTH POLICY . MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED > OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITIMG AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED > OBSERVED HOT HOLDING CABINET AT 103.3F THAT IS USED TO HOLD FOOD ORDERS UNTIL PICKED UP.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE. > MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND PREP TABLE IN REAR PREP/DISH WASHING AREA > MUST PROVIDE SINK STOPPERS FOR 3- COMP SINKS & FAUCET TOO SHORT AT SMALL 3- COMP TO REACH FAR RIGHT COMPARTMENT.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN COOLER > MUST APPLY A SEALANT OR PAINT RAW WOOD AT FRONT WINDOW NEAR B.B.Q. PIT. > MUST CLEAN GREASE FROM PIPES ALONG WALLS BEHIND COOKING EQUIPMENT > OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND BE ABLE TO LOCATE FOR SERVICE > MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREAS .MUST MAKE CONCRETE FLOOR IN REAR PREP/DISH WASHING AREA SMOOTH AND EASILY CLEANABLE.MUST SEAL GAPS BETWEEN WALL BASES AND FLOOR IN FRONT PREP AREA. > MUST CLEAN FOOD DEBRIS FROM WALLS AND CEILINGS IN PREP/DISH WASHING AREAS. > MUST PROVIDE VENTILATION IN STAFF TOILETROOM > MUST PROVIDE LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA > IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN > OBSERVED NO IDPH FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN Source: Chicago Health Dept. Read More