Report by
Regulatory Report
Food Safety Report: Red Snapper, 2804 W Marquette Rd, Chicago, Il, USA.
2 days ago •source chicago.gov
Chicago, 60629 Illinois, United States
Report date: Mar 5, 202610. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign in restroom. Instructed person in charge to provide and maintain handwashing signage at all handsinks.
37. Food properly labeled; original container
- comments: observed bulk ingredients in non-original containers not labeled in rear prep area. Instructed person in charge to label all bulk containers with common name.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed scoops and containers improperly stored in bulk containers. Instructed person in charge to store scoops outside of products in sanitary containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed aluminum foil being used on tables and shelves throughout facility and walk in cooler. Instructed person in charge to remove and maintain surfaces smooth and easily cleanable.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed three compartment sink not labeled designating wash-rinse-sanitize compartments. Instructed to label and maintain.
49. Non-food/food contact surfaces clean
- comments: observed food debris on interior of cold hold units in front prep area. Instructed person in charge to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed residue around bottom of toilet. Instructed person in charge to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed handisnk in restroom coming loose from wall creating a gap. Instructed person in charge to seal and maintain.
Source: chicago.gov
4
Comments
Comment