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Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

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Chicago, Illinois, United States

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Regulatory Report

Potbelly Sandwich Shop, 756 E 111th St, Chicago, Il, USA

2 hours ago •source chicago.gov • details

Report date: Jun 22, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: found the pic with no chicago cfm certificate. Instructed to have all pic to obtain and maintain a valid chicago cfm certificate. Violation combined with violation #2.

2. City of… See more

#potbellysandwichshop #chicago #illinois #unitedstates

  Comments Comment

Regulatory Report

New Hong Kong Buffet, 6249 N Mccormick Rd, Chicago, Il, USA

2 hours ago •source chicago.gov • details

Report date: Jun 22, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand washing signage at hand sinks at preparation areas. Must provide.

37. Food properly labeled; original container
- comments: found bulk food not labeled. (flour,sugar, etc. )must provide.

43. In-use… See more

#buffet #chicago #illinois #unitedstates #cream #icecream #sugar

  Comments Comment

Regulatory Report

Snk, 3601 W Grand Ave, Chicago, Il, USA

1 day ago •source chicago.gov • details

Report date: Jun 23, 2026
38. Insects, rodents, & animals not present
- comments: 6-202. 15---observed gap opening approx"1/4" inch at bottom right and left corner of rear exit door that leads to the outside garbage dumpster. Instructed to make door tight fitting all across the bottom… See more

#chicago #illinois #unitedstates

13   Comments Comment

Regulatory Report

Whale Fish & Chicken, 5650 W Division St, Chicago, Il, USA

1 day ago •source chicago.gov • details

Report date: Jun 23, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand paper towels provided at handwashing sink at the front prep area. Instructed to provide and maintain hand papertowels at all handwashing sinks at all times. Priority foundation violation 7-38-030(c),… See more

#chicago #illinois #unitedstates #cheese

21   Comments Comment

Regulatory Report

Alliance Poultry, 1636 W Chicago Ave, Chicago, Il, USA

1 day ago •source chicago.gov • details

Report date: Jun 22, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge does not have a city of chicago food manager certificate. Instructed management that the person in charge must have a valid city of chicago food manager… See more

#chicago #illinois #unitedstates #chicken

363   Comments Comment

Regulatory Report

Deep Purpl, 1001 W North Ave, Chicago, Il, USA

1 day ago •source chicago.gov • details

Report date: Jun 22, 2026
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e)--observed smoothie/acai mix in handle of smoothie container. Instructed to wash, rinse, sanitize and air dry all parts of equipment. Time/temperature control for safety food, equipment food contact surfaces and utensils shall be… See more

#chicago #illinois #unitedstates

363   Comments Comment

Regulatory Report

Tony's Fresh Market, 3607 W Fullerton Ave, Chicago, Il, USA

1 day ago •source chicago.gov • details

Report date: Jun 22, 2026
36. Thermometers provided & accurate
- comments: 4-204.112(b) out c 07/23/2026 observed multiple cooling units (dairy, sourcream, cheese, deli meats, breakfast sausages, bacon, salsas and guacamole) etc in grocery without thermometers inside. Instructed to provide and maintain.

38. Insects, rodents, & animals… See more

#chicago #illinois #unitedstates #bacon #bread #cheese #guacamole #salad #sandwich #meat

32   Comments Comment

Regulatory Report

Jarasa, 5233 N Milwaukee Ave, Chicago, Il, USA

1 day ago •source chicago.gov • details

Report date: Jun 22, 2026
39. Contamination prevented during food preparation, storage & display
- comments: 3-307.11 observed rack of meat stored on sheet pan on floor. Instructed manager to ensure all items are at least six inches off the floor.

47. Food & non-food contact surfaces… See more

#chicago #illinois #unitedstates #bowl #meat

16   Comments Comment

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