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Chicago, Illinois, United States

Updated

27

Persons Reported Sick Last 7 Days

Chipotle Mexican Grill, West Irving Park Road, Chicago, IL, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea
“Me and the 3 people I went with have been sh**ting our brains out all day. ”
Reported By Iwaspoisoned.com User

Joey's Red Hots, Morgan Park, 11500 South Western Avenue, Chicago, IL, USA

Report Type: Food Safety
“Inspection Failure: 16-Jan-20
Details: > OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION FOOD CERTIFICATE POSTED OR PROVIDED. PRIORITY FOUNDATION ISSUED 7-38-020
> OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION ISSUED 7-38-010
> OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST... See More PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION > OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLERS AT IMPROPER TEMPERATURES. APPROX 8-LBS OF COOKED HAMBURGERS AT 105.F, 15-LBS OF COOKED CHICKEN BREAST AT 72.0F,27-2-LB CONTAINERS OF ICE CREAM MIX AT 50.0F, 3- 5-LB BUCKETS( APPROX 133LBS) OF HOMEMADE RED SAUCE AT 50.0F,75-LBS OF PRE-COOKED BEEF AT 50.0F,5-LBS OF COOKED BEEF MEATBALLS AT 50.0F, 20-LBS OF RAW SHELL EGGS AT 51.0F, 5-LBS OF CORN DOGS AT 49.8F IN WALK IN COOLER. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW.ALL FOODS WAS REMOVED BY MANAGER APPROX COST OF $950.00-COS. PRIORITY VIOLATION ISSUED 7-38-005. > OBSERVED WALK IN COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 50.0F. COOLER MUST MAINTAIN 41.0F OR BELOW. WALK IN COOLER WILL BE TAGED HELD FOR INSPECTION. INSTRUCTED TO USE ADDITIONAL 2 COOLERS AND WALK IN FREEZER UNTIL TAG IS REMOVED BY THE HEALTH DEPT. PRIORITY VIOLATION ISSUED 7-38-005 > OBSERVED NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE TO MONITORING FOOD TEMPERATURES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005 Source: Chicago Health Dept
Reported By Iwaspoisoned.com User

Pepe's Mexican Restaurant, 7026 West Archer Avenue, Chicago, IL, USA

Report Type: Food Safety
“Inspection Failure: 16-Jan-20
Details: > OBSERVED THE CLEAN UP PROCEDURES BUT MISSING SOME NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
> OBSERVED RUSTY STORAGE SHELVES IN THE DISH AREA, INSTRUCTED TO REMOVE THE RUST OR REPLACE STORAGE RACKS, ALSO CLEAN ALL STORAGE RACKS... See More IN THE WALK-IN COOLERS. > OBSERVED THE LADIES TOILET ROOM TRASH RECEPTACLE WITHOUT COVER, INSTRUCTED TO PROVIDE COVER. > OBSERVED ALL FOD HANDLER CERTIFICATES EXPIRED, INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING. > OBSERVED THE FOLLOWING NOT IN COMPLIANCE FROM REPORT Source: Chicago Health Dept
Reported By Iwaspoisoned.com User

Tortoise Supper Club, North State Street, Chicago, IL, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
Oysters 4 people got sick, one went to the hospital. Symptoms started 30 hours after the consumption of raw oysters
Reported By Iwaspoisoned.com User

Taco Bell, 920 West Belmont Avenue, Chicago, IL, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Sweating Stomach Pain
“I ordered the $5 Chalupa Box and few hours later, I have stomach pain, nausea, Diarrhea, and I began to sweat like crazy. ”
Reported By Iwaspoisoned.com User

Whole Foods Market, North Halsted Street, Chicago, IL, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Dehydration
“It was either the precooked frozen meatballs I had or Naked juice (I also had pasta and marinara). About an hour after eating, I was throwing up nonstop for hours and had mild diarrhea and ended up in the ER for dehydration. ”
Reported By Iwaspoisoned.com User
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Colectivo Coffee - Lincoln Park, 2530 North Clark Street, Chicago, IL, USA

Report Type: Food Safety
“Inspection Failure: 10-Jan-20
Details: > 5-204.11 DESIGNATED HANDWASHING SINK IS USED FOR OTHER PURPOSE(MENTIONED ABOVE VIOLATION),INSTRUCTED TO INSTALLED A ONE COMPARTMENT SINK AT FRONT COFFEE AREA TO ACCOMMODATE THE TASK AT MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED
> 5-202.12 (A) TODAY 1-13-2020 WE (MANAGER AND I) STILL FOUND... See More HANDWASHING SINK INSIDE THE WASHROOM BY THE WALL AT TEMP OF 77.8F, 80F AND 88F. MUST MAINTAIN TEMP OF 100F. WASHROOM IS USED FOR CUSTOMERS AND STAFF. A HANDWASHING SINK( shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet). ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED. On 1-8-20, report 2356290 was given two days. > 3-305.11 WASTE PIPES ABOVE CHEST FREEZERS AND ABOVE PACKAGES OF COFFEE IN BASEMENT AREA MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE Source: Chicago Health Dept
Reported By Iwaspoisoned.com User

Lee's Chop Suey, 2415 West Diversey Avenue, Chicago, IL, USA

Report Type: Food Safety
“Inspection Failure: 10-Jan-20
Details: > OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
> OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED... See More TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. > OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. > OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA BEHIND THE CHEST FREEZER AND ON THE WINDOW SILL. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. > OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. > PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT Source: Chicago Health Dept
Reported By Iwaspoisoned.com User

Autumn Green at Wright Campus, 4239 North Oak Park Avenue, Chicago, IL, USA

Report Type: Food Safety
“Inspection Failure: 10-Jan-20
Details: > FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
> INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND HAND SINK INSIDE EMPLOYEE WASHROOM
> FOUND LOW TEMPERATURE DISHMACHINE FINAL SANITIZING RINSE OF... See More 0 PPM CONCENTRATION. (OUT OF SANITIZER). INSTRUCTED TO FIX/PROVIDE SANITIZER. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. (LOW TEMPERATURE DISHMACHINE NOT IN USE AT TIME OF INSPECTION). (CORRECTED ON SITE - ECOLAB BROUGHT SANITIZER TABS) FINAL SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED - COS > INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER. > NSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME. > INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP PREP COOLER. > FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED SLOW DRAINING 3 COMPARTMENT SINK AND WATER BACKS UP FROM ONE COMPARTMENT TO ANOTHER. MUST REPAIR AND MAINTAIN. > INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DISH MACHINE. > INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP. > INSTRUCTED TO PROVIDE COVER/LID FOR RECEPTACLE INSIDE EMPLOYEE WASHROOMS > INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDER AND AROUND GARBAGE DUMPSTER WITH SOME LITTER > INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER > INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS UNDERNEATH DISHMACHINE AND FLOOR DRAINS IN PREP/COOKING AREA TO PREVENT PEST HARBORAGE. > INSTRUCTED TO CLEAN AND REORGANIZE REAR MISCELLANEOUS STORAGE ROOM. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. > FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. Source: Chicago Health Dept
Reported By Iwaspoisoned.com User

Rosded Restaurant, 2308 West Leland Avenue, Chicago, IL, USA

Report Type: Food Safety
“Inspection Failure: 13-Jan-20
Details: > OBSERVED NO HAND WASHING SINK IN FRONT (BAR) PREP AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK WITH HOT AND COLD WATER UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION ISSUED
> DISH WASHING CONTAINERS STORED ON FLOOR IN KITCHEN... See More AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR > OBSERVED THAT MOP SINK IS LOCATED IN BETWEEN 3 COMPARTMENT SINK AND COOKED RICE FOOD STORAGE TABLE WITH OUT ANY SPLASH PROTECTION. MUST INSTALL A WASHABLE SPLASH GUARD OR CONSIDER RELOCATING MOP SINK TO ANOTHER LOCATION. > OBSERVED THAT FOOD WORK TABLE BY RICE COOKER TOP SURFACE IDS SEVERALLY DAMAGED. MUST REPAIR AND MAINTAIN > OBSERVED THAT 3 COMPARTMENT SINK COMPARTMENTS ARE NOT PROPERLY SEPARATED AND WATER IS SEEPING FROM ONE COMPARTMENT TO ANOTHER. MUST REPAIR AND MAINTAIN. > MUST CLEAN AND MAINTAIN OUTSIDE STAIRWAY TO BASEMENT AREA Source: Chicago Health Dept
Reported By Iwaspoisoned.com User

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