Report date: Apr 22, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs
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foods are being prepared, handled, and served (chicken, hamburgers, pizza, french fries, etc. ) must be on site at all times. Priority foundation 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in employee restroom. Instructed manager to provide.
16. Food-contact surfaces: cleaned & sanitized
- comments: found the low-temperature dish machine in the basement dish area not sanitizing. Chlorine reading 0 ppm. Priority violation 7-38-025. Citation issued. The machine is tagged and instructed not to be used until re-inspection by cdph.
16. Food-contact surfaces: cleaned & sanitized
- comments: found the low-temperature dish machine in the bar area dish area not sanitizing. Chlorine reading 0 ppm. Priority violation 7-38-025. See above. The machine is tagged and instructed not to be used until re-inspection by cdph.
38. Insects, rodents, & animals not present
- comments: observed pest activity with approx. 15 small flies were noted during the inspection. Small fly activity was noted in the basement prep area and upstairs kitchen prep area. Advised to consult pest control as additional services are needed to minimize or eliminate activity before re-inspection. Priority foundation violation #7-38-020(a). Citation issued.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of milk crates for elevation in the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage. All food items must also be stored 6" away from the wall
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed loose debris, dirt, and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.
Source:
chicago.gov
