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You can get food poisoning from eating pork. A common infection associated with pork is Trichinosis. It can occur from eating undercooked pork that has been infested with larvae from a parasite called trichinella spiralis. Improper handling of pork and hygiene issues can also cause food poisoning.
I didn’t have any food in my system since 1pm and I got some takeout on 10/15/21 around 7:30pm.
I got Orange Chicken, White Rice, a Diet Pepsi and some Steamed Pork Dumplings. I ate dinner around 8 since I ordered carry out.
Fast Forward to about... 3am, I had a weird feeling in my stomach that resulted in the following Symptoms: Vomiting, Nausea, Diarrhea, and Heavy Fatigue. The symptoms Lasted from 10/16 to 10/19 | Symptoms: Nausea, Diarrhea, Vomiting, Fatigue
This morning around 3 am, Not sure I ate there and pork yesterday and felt sick to my stomach before bed. Then I woke up around 3:30 am and went to go poop. It was liquid. Immediately after I pooped I puked four times. This happened to me three more times, pooping then vomiting | Symptoms: Vomiting, Diarrhea, Nausea
My pork belly was all grey, moldy and covered in black spots, it emitted a foul and spoiled smell. The sauce was congealed and crusty, it smelled sour and weeks if not months old. This is a ghost kitchen operating under many names with a reputation for... unsafe, unsanitary food practices. Can check Yelp too many customers reported receiving old spoiled food. Yet it is not shut down yet.
The FSIS announced the recall of approximately 20,759 pounds of pork and beef tamales by Demaiz Inc., doing business as Mex-tamale Foods due to misbranding and undeclared allergen. The product contains sesame seeds, an allergen, which is not declared on the final product label. These products were... shipped to retail locations in Northern California. The tamale products are served to consumers from a deli counter at retailers.
The recalled products are:
- Bulk packages containing individually wrapped 6-oz pieces of fully cooked, not shelf stable of “MEX-TAMALES FOODS 6oz PORK TAMALES Wrapped In Inedible Corn Husk.”
- Bulk packages containing individually wrapped 6-oz pieces of heat treated, not fully cooked and not shelf stable of “MEX-TAMALES FOODS 6oz Beef TAMALES Wrapped In Inedible Corn Husk.”
- Bulk packages containing individually wrapped 8-oz pieces of heat treated, not fully cooked and not shelf stable of “MEX-TAMALES FOODS 8oz PORK TAMALES Wrapped In Inedible Corn Husk.”
- Bulk packages containing individually wrapped 6-oz pieces of heat treated, not fully cooked, and not shelf stable of “MEX-TAMALES FOODS 6oz PORK TAMALES Wrapped In Inedible Corn Husk.”
The beef and pork tamale items were produced between Sept. 20, 2021 to Oct. 14, 2021. There have been no confirmed reports of adverse reactions due to consumption of these products.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. If you have an allergy to sesame seeds do not eat them, they may cause a serious or life-threatening reaction. Please throw them away or returned them to the place of purchase.
In case you are experiencing food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.
For more information, please check on FSIS website: fsis.usda.gov
Both my fianceé and I got incredibly sick after eating the Country Style Pork Rib sandwich.
Constant vomiting, horrible diarrhea, body aches, weakness, and abdominal pain. | Symptoms: Nausea, Diarrhea, Vomiting, Weakness, Body Ache
Went here for lunch on Thursday. Ordered pork carnitas taco and enchilada. First bite I questioned whether the pork was cooked well enough by texture/look. Thought I was being paranoid as it didn’t taste bad. 12 hours later severe stomach cramps and diarrhea for the next 12... hours. Cramps & diarrhea went away but woke up on Saturday morning stomach still sensitive, bloated, hurts. | Symptoms: Diarrhea, Cramps, Bloating, Stomach Pain
Closure date: 09/30/2021
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked eggs and immediately grabbed clean utensils without washing hands. Manager coached employee on proper hand washing procedures. **Corrective... Action Taken**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in kitchen.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In large white chest freezer, raw beef stored on top of raw shrimp. In silver standup freezer, raw chicken stored over raw beef. **Repeat Violation** **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 134 rodent droppings in establishment: 47 on floor in front dry storage area where to go items are kept, 62 in corner of food staging area and behind reach in cooler where drinks are kept, and 35 in kitchen area behind cook line. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, chicken, beef, shrimp, pork and cut cabbage 51°F. Operator states cooler lids opened during lunch rush. Items placed on line approximately one hour prior. Lids kept closed during inspection. At end of inspection items 46°F. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Two containers of fried rice in rice warmers by cook line 107°F. Warmer turned up to reheat. **Corrective Action Taken** **Warning**
Source: Florida Department of Health
Closure date: 09/27/2021
High Priority - Nonfood-grade bags used in direct contact with food. Frozen peeled bananas stored in meals to go plastic bag. Discussed with operator
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored on top of cooked... pork in 1 door glass next to triple sink. Operator reorganized **Corrected On-Site**
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 37 rodent droppings observed in AC storage room located in prep area directly next to cook line. Observed approximately 10 rodent droppings located on ground under storage rack next to back door. Storage racks holds onions, cutting boards and rice. Approximately 10 droppings observed in corner of main kitchen to the right of hand wash sink directly behind register Operator is working on cleaning and sanitizing areas at time of inspection
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shells eggs stored at room temperature. No other control on eggs. Observed eggs for 1 hour. Discussed with operator. Operator placed in reach in **Corrective Action Taken**
Source: Florida Department of Health
Closure date: 09/28/2021
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.observed in the black reach in freezer pork stored over vegetables. Non commercially packed **Warning**
High Priority - Roach activity present as evidenced by... live roaches found. Found one live roach by the triple sink . **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Observed gray water backing up from the floor drain located on the way to the kitchen when opening the faucet at the handsink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at by triple sink :cooked pork (47°F - Cold Holding); cooked rice (52°F - Cold Holding) ; raw chicken (51°F - Cold Holding); diced ham (48°F - Cold Holding); white rice (47°F - Cold Holding); bean sprout (46°F - Cold Holding). Per operator it has been in the reach in cooler since yesterday. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at by triple sink : cooked pork (47°F - Cold Holding); cooked rice (52°F - Cold Holding) ; raw chicken (51°F - Cold Holding); diced ham (48°F - Cold Holding); white rice (47°F - Cold Holding); bean sprout (46°F - Cold Holding). Per operator it has been in the reach in cooler since yesterday. Ambient temperature of reach in cooler per inspector probe 51° F **Warning**
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the chlorine sanitizing solution concentration at 200 ppm. Operator will dilute the chlorine sanitizing solution. **Warning**
Source: Florida Department of Health