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    IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

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    Goodbye! and best wishes in your recovery

    May 25, 2022 - You can get food poisoning from eating pork. A common infection associated with pork is Trichinosis. It can occur from eating undercooked pork that has been infested with larvae from a parasite called trichinella spiralis. Improper handling of pork and hygiene issues can also cause food poisoning.

    Product: Pork

    I ate an bbq pork lard rice and lemon tea at here on Monday, May 23, 2022, at about 11-12 noon Then around 7 or 8 o'clock that night, the whole person was very uncomfortable and vomited continuously. I vomited about five or six times and vomited... See More everything out. In the last one or two times, I vomited jaundice water and blood! Then after vomiting, the whole body is weak and accompanied by severe headache and fever! Then lay in bed until Tuesday night to feel better! I didn't go to the hospital because I really didn't have the energy to go to the hospital! | Symptoms: Diarrhea, Vomiting, Fever, Headache, Weakness See Less
    Mabu Cafe 麻布冰室, Brimley Road, Scarborough, ON, Canada photo #1
    nsfw
    719


    Ordered the combo plate with pork tamale topped with queso, cheese enchilada topped with verde sauce, and rice with beans. 2 hours later, vomiting, diarrhea, and stomach cramps all night and into today | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
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    Food Safety for Business
    Yesterday about 6pm I started getting symptoms , I believe a pork tenderloin with honey mustard on it I left Columbia Missouri about 1:15 pm to go to Jefferson City to go shopping. I stopped by here in Ashland on the way for gas and food. Approximately... See More 1:45 pm. I bought two pork tenderloins. Got a honey mustard. Two teas. And a sprite and prepaid 60$ in gas. Pumped 42. And left to shop in Jefferson City. Around 5-6 pm. I started getting stomach cramps. Shortly after I got diarrhea. I have used the bathroom over 8 times since symptoms started and twice. I had accidents in my shorts. Once while sleeping.  | Symptoms: Diarrhea, Cramps, Gas See Less
    161


    The restaurant did not look clean. An atmosphere of waiters/waitresses in a big hurry. The burro is pork and hamburger, and the texture of the green chili was ridiculous-had to constantly spit out the skin. It did not taste right and I was sick within 3-4 hours,... See More with severe diarrhea, nausea, chills, weakness, dizziness and aches. The vomiting was violent and I am experiencing my 3rd day of being sick! That place needs to have a health inspection immediately. | Symptoms: Nausea, Diarrhea, Vomiting, Weakness, Dizziness, Chills See Less
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    MA
    m..........y
    You have not reported any outcome on my incident? What agency gets notified? Do I need to call Food and Drug Administration?
    1 Reply 2 days ago
    IW
    Iwaspoisoned Support
    Hi M, we are really sorry to hear there is no follow up yet. We alerted the local environmental health agency that covers Winchester, and we also alerted the State agency responsible for food safety. They will hopefully get back to you soon, they may just be backed up. Some environmental health agencies are short staffed, and also have to cover many areas, not just food safety. You can try the FDA but they typically do not get involved with local issues, unless they are asked to by the state or if it's a multi-state outbreak, or it immediately falls under their jurisdiction, and a single Mexican Restaurant would typically not fall under their jurisdiction. We will let you know if we hear anything, and thanks for speaking up and reporting your observations, issues like these are widely under reported, and 48 million are sickened every year in the US alone, with an estimated 3,000 annual deaths.
    Reply 2 days ago
    Boneless Center Cut Pork Chops Family Pack-42 oz-Good & Gather. Purchased 5/15/22
    Caused bacterial colitis, diagnosed 5-20/22 | Symptoms: Other See Less
    178


    Ground pork that came raw from here, cooked to correct temperature.Made one of the pork burger recipes this week and have spent the last few days in the bathroom, it dehydrated me to the point that I couldn't move for a few hours. | Symptoms: Nausea, Diarrhea See Less
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    The FSIS announced the recall of approximately 14,635 pounds of ready-to-eat (RTE) sausage sticks and luncheon loaf products by America New York Ri Wang Food Group Co., Ltd because they may be contaminated with extraneous materials, specifically metal. These products were shipped to retail locations nationwide in... See More the USA.

    The recalled products are:
    - 16-oz. plastic bags containing one luncheon loaf with a “Use/Refreeze by NOV. 11, 2022” date and lot numbers of 422094 and 422110.
    - 23-oz. plastic bags containing 10 sausage sticks with a “Use/Refreeze by NOV. 13, 2022” date and lot numbers of 422094, 422102, 422112, 422116, 522122 and 522124.
    - 10-oz. plastic bags containing four sausage sticks with a “Use/Refreeze by NOV. 13, 2022” date and lot numbers of 422094, 422102, 422112, 422116, 422119, 522122 and 522123.

    The RTE sausage sticks and luncheon loaf items were produced on various dates from April 5, 2022 to May 5, 2022. The problem was discovered after the firm received a consumer complaint reporting they found two metal pieces embedded in the sausage stick. There have been no confirmed reports of injuries or adverse reactions due to consumption of these products.

    FSIS is concerned that some products may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

    In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

    Source: fsis.usda.gov
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    436


    GB Foods brand Various Sausage Products were recalled due to undeclared gluten and/or wheat. The recalled products have been sold in British Columbia.

    Recalled products:
    - GB Foods Beef & Bacon Sausage. (360 g) Code on Product: All codes where wheat is not declared on the label.... See More UPC: 7 44271 69896 1.
    - GB Foods Sundried Tomato Sausage. (360 g) Code on Product: All codes where wheat is not declared on the label. UPC: 7 44271 69893 0.
    - GB Foods Cumberland Sausage. (360 g) Code on Product: All codes where wheat is not declared on the label. UPC: 7 44271 69848 0.
    - GB Foods English Banger Sausage. (360 g) Code on Product: All codes where wheat is not declared on the label. UPC: 7 44271 69849 7.
    - GB Foods English Breakfast Sausage. (340 g) Code on Product: All codes where wheat is not declared on the label. UPC: 7 44271 69850 3.
    - GB Foods Irish Banger Sausage. (360 g) Code on Product: All codes where wheat is not declared on the label. UPC: 7 44271 69892 3.
    - GB Foods Lincolnshire Sausage. (360 g) Code on Product: All codes where wheat is not declared on the label. UPC: 7 44271 69891 6.
    - GB Foods Pork & Apple Sausage. (360 g) Code on Product: All codes where wheat is not declared on the label. UPC: 7 44271 69852 7.
    - GB Foods Pork & Leek Sausage. (360 g) Code on Product: All codes where wheat is not declared on the label. UPC: 7 44271 69853 4.
    - GB Foods Black Pudding Ring. (Variable) Code on Product: All codes where wheat is not declared on the label. UPC: 7 44271 69854 1.
    - GB Foods Black Pudding Sliced. (Variable) Code on Product: All codes where wheat is not declared on the label. UPC: 7 44271 69855 8.
    - GB Foods Chicken & Sundried Tomato Sausage. (360 g) Code on Product: All codes where wheat is not declared on the label. UPC: 7 44271 69893 0.

    Company name: GB Foods
    Brand name: GB Foods
    Product recalled: Various sausage products
    Reason of the recall: Issue Food - Allergen - Gluten Food - Allergen - Wheat
    CFIA Recall date: 2022-05-18

    Source: recalls-rappels.canada.ca
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    12


    Report date: May 13, 2022
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand soap at the rear exposed hand washing sink in the rear food prep area. Management instructed to provide hand soap at all hand washing sinks at all times. Priority... See More foundation violation 7-38-030(c). Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no paper towels at the rear exposed hand washing sink in the rear food prep area. Management instructed to provide paper towels at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.

    21. Proper hot holding temperatures
    - comments: observed improper hot holding temperatures inside of the hot holding cabinet. Observed empanadas at 114. 1f inside of the hot holding cabinet. Management instructed to maintain hot foods above 135f. Priority violation 7-38-005. Citation issued.

    22. Proper cold holding temperatures
    - comments: observed improper cold holdng temperatures of tcs foods inside of the prep cooler and walk-in cooler. Observed pork at 59f, cooked rice at 59f, beef at 50. 4f, black beans at 48. 7f, cheese at 48. 2f, ham at 48. 2f. Management instructed to maintain cold foods below 41f. Priority violation 7-38-005. See violation #21 above for citation.

    25. Consumer advisory provided for raw/undercooked food
    - comments: observed no consumer advisory disclosure on the menu for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or undercooked and link them to the reminder statement on the menu. Must include a statement before the reminder statement that 'these foods can be ordered raw or undercooked. ' priority foundation violation 7-38-005.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed inadequate refrigeration on the premises. Observed the air inside of the walk-in cooler at 56. 3f. The walk-in cooler was used to store tcs foods such as cooked rice and pork. Management instructed to repair and maintain the walk-in cooler below 41f. Priority violation 7-38-005. Citation issued.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cooked rice and beans stored in plastic grocery bags lining the stainless steel containers. Also observed raw vegetables stored in a cardboard box in the food prep area. Management instructed to use proper food grade storage bags or containers.

    49. Non-food/food contact surfaces clean
    - comments: detail clean the grill, grease trap, microwave, freezer, prep tables, interior and exterior of deep fryer, meat slicer, steam table and top of oven.

    51. Plumbing installed; proper backflow devices
    - comments: observed a leak under the 3 compartment sink in the food prep area. Management instructed to repair.

    55. Physical facilities installed, maintained & clean
    - comments: clean the floor of the rear food prep area. Clean the walls of the front and rear food prep area.

    57. All food employees have food handler training
    - comments: observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of training.

    58. Allergen training as required
    - comments: observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

    Source: chicago.gov
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