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Pork Food Poisoning

Updated

You can get food poisoning from eating pork. A common infection associated with pork is Trichinosis. It can occur from eating undercooked pork that has been infested with larvae from a parasite called trichinella spiralis. Improper handling of pork and hygiene issues can also cause food poisoning.

HiBachi Xpress - Asian & Chinese Restaurant, Basswood Boulevard, Fort Worth, TX, USA

Type: Poisoned
Symptoms: Diarrhea Fever Vomiting Cramps Sweating
“Me my wife twin 3 year olds and 13 year old daughters. Chicken and Pork fried rice and egg rolls.  My whole family got sick. My 13 year old started vomiting 2 hours after eating. My 3 year old twins started shortly after and continued all night. Me and my... See More wife did not vomit and are just getting back to normal today from Saturday night. We had diarrhea, sweating ,extreme stomach cramps, feverish and were physically exhausted! It was one of the worst things I’ve ever been through being so sick and having to clean up after and care for my whole family who were also sick. 
Reported By Iwaspoisoned.com User

Havana Grill, 412 N Clark St, Chicago, IL, USA

Type: Report
“Report date: Jun 29, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand wash signage at exposed hand wash sink located in bar. Instructed to install and maintain.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed heavy build up of black and pink slime... See More in interior of ice machine located in basement prep area used to produce ice for human consumption. Instructed to clean, sanitize, burn 3 loads of ice, and maintain. Priority foundation violation 7-38-005. No citation issued.

22. Proper cold holding temperatures
- comments: observed 2 pans of cooked pork in a prep cooler located next to main line being held at the following improper temperatures: one pan at 57. 1f and the other at 51. 2f. Management voluntarily discarded and denatured approximately 20lbs of product valued at approximately $135. Instructedto maintain all tcs foods at or below 41f at all times. Priority violation 7-38-005. No citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed heavy build up of food debris and grime on can opener located in basement prep area. Instructed to clean and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn gasket on on the door to walk-in cooler located in basement being used to store produce. Instructed to repair or replace and maintain in good working order.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Ramen Danbo, Xuân Thủy, Thao Dien, District 2, Ho Chi Minh City, Vietnam

Type: Poisoned
Symptoms: Nausea Vomiting Bloating Dizziness Chills
“Ate ramen and complementary bean sprouts. Approximately 2 hours later sever vomiting with uncontrollable chills and dizziness. 4 hours post, still nauseated, bloated. I attribute to the pork in the ramen which I usually do not eat. ”
Reported By Iwaspoisoned.com User

Mekato's Colombian Bakery, 5423 N Lincoln Ave, Chicago, IL, USA

Type: Report
“Report date: Jun 26, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site at the time of inspection. Instructed to obtain and maintain. Priority foundation violation #7-38-010. No citation issued

5. Procedures for responding to vomiting and diarrheal events... See More
- comments: observed no clean-up of vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005

10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no hot running water at public bathroom hand wash sinks. Temperature of water was 88. 5f at the time of inspection. Instructed to have hot and cold running at all hand wash sinks. Priority violation 7-38-030(c)no citation issued

21. Proper hot holding temperatures
- comments: observed tcs foods; baked chorizo 108 f, baled pork meats 120 f, at improper temperatures stored in hot holding unit. Manager voluntarily discard & denatured food. Instructed to hold hot tcs foods at 135f or above. Priority violation 7-38-005 no citation issued

23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (pork, chorizo, salsa)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005

29. Compliance with variance/specialized process/haccp
- comments: found chorizo sausage made on site without approved process. Must obtain chicago department of public health approval or a product assessment (haccp). Operator voluntarily removed all chorizo from sales floor. Priority foundation 7-38-005. No citation issued

32. Variance obtained for specialized processing methods
- comments: observed no variance on site for production of chorizo sausage. Must provide and maintain. Priority foundation violation 7-38. 005 no citation issued

40. Personal cleanliness
- comments: observed that employee wore watches and bracelets on hands while working with food. Must remove all jewelry except plain wedding band from hands while working with exposed food

43. In-use utensils: properly stored
- comments: observed tongs and serving utensils stored directly on some food with handles in contact with the food. Must remove and store all utensils with the handles up and away from direct contact with food, in-between usage. -

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gasket on door to walk in freezer in rear storage. Instructed to repair and/or replace and maintain

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

51. Plumbing installed; proper backflow devices
- comments: observed no grease interceptor installed on large kitchen 3 compartment sink. Must provide and maintain

51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located at cappuccino/espresso machine. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

57. All food employees have food handler training
- comments: observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act.

58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

61. Summary report displayed and visible to the public
- comments: no previous inspection summary report posted on site from 10-24-19,report #2320366. New summary report given and posted priority foundation violation: 7-42-010(b),no citation issued

Source: chicago.gov
Reported By Iwaspoisoned.com User

Chipotle Mexican Grill, Westbranch Highway, Lewisburg, PA, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
“I ate dinner tonight shortly after 6. I have now come down with nausea, vomiting and diarrhea. I ate a burrito with pork, white rice, veggies, sour cream and cheese. ”
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Harris Teeter, Hendersonville, NC, USA

Type: Poisoned
Symptoms: Diarrhea Cramps Bloating Gas
“Barbecue pork ribs This is the 2nd time I got diarrhea after eating the reduced price ready to eat bbq ribs. I ate them last night and had cramps today, gassy,bloated and finally green poop that is now diarrhea. The last time I thought it could be a fluke, now... See More I know
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Jin Jin Chinese Restaurant, U.S. 52, Albemarle, NC, USA

Type: Poisoned
Symptoms: Diarrhea Nausea
“I had pork lomain and shrimp fried rice
Reported By Iwaspoisoned.com User

Cafe Beograd, Irving Park Rd, Chicago, IL, USA

Type: Report
“Report date: Jun 17, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy for all employees. Must provide a verified, written employee health policy for every employee. Priority foundation violation 7-38-010. No citation issued.

6. Proper eating, tasting, drinking, or... See More tobacco use
- comments: observed a table and chairs inside the main kitchen with food and beverage at the table for staff. Instructed to remove the table and chairs. Employees must have employee meals in the dining room.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels located at the dish machine hand washing sink. Management provided during the inspection. Must provide at all times. Priority foundation violation 7-38-030(c). No citation issued.

15. Food separated and protected
- comments: observed raw pork being stored on top shelving directly above cooked soup and cooked cabbage inside the walk-in cooler. Instructed all raw, animal origin foods must be stored separated from prepared ready to eat foods and protected at all times. Foods discarded. Priority violation 7-38-005. No citation issued.

23. Proper date marking and disposition
- comments: observed tcs prepared ready to eat foods not labeled. Foods such as cooked soup, cooked beef in the walk-in cooler, sliced assorted deli meats inside a prep cooler and prepared cheese sauce. Instructed to date label all tcs prepared ready to eat foods held longer than 24 hours with an expiration date no longer than 7 days. All foods discarded. Priority foundation violation. No citation issued.

28. Toxic substances properly identified, stored, & used
- comments: observed a can of 'raid' brand ant & roach insecticide at the kitchen three compartment sink labeled for household use only. Must not use for retail establishments. Insecticide discarded. Priority foundation violation 7-38-005. No citation issued.

29. Compliance with variance/specialized process/haccp
- comments: variance required for yogurt making on the premises. Priority foundation violation 7-38-005. No citation issued.

32. Variance obtained for specialized processing methods
- comments: must obtain variance approval by c. D. P. H. For yogurt making on premises. Priority foundation violation. No citation issued.

37. Food properly labeled; original container
- comments: all bulk food and spice containers must be labeled with the product common name.

39. Contamination prevented during food preparation, storage & display
- comments: must install splash guards on both sides of the kitchen three compartment sink between the sink, clean dish storage and clean dish drying rack.

41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.

45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout various areas throughout the basement and in the outdoor garage must be elevated and organized from the floors.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: interior door of the kitchen tall reach-in freezer in poor repair with exposed insulation. Must replace/repair to be smooth and cleanable. ----wooden food storage cabinet in the bakery prep in poor repair with peeling, broken wood. Must replace/repair.

49. Non-food/food contact surfaces clean
- comments: must not use tin foil as liner for equipment shelving. Must be smooth, cleanable, non-peeling surface.

51. Plumbing installed; proper backflow devices
- comments: no back flow preventor located on the wall water nozzle with attached hose in the basement unused prep area. Must provide.

55. Physical facilities installed, maintained & clean
- comments: baseboard floor coving under the kitchen three compartment sink with open holes, missing damaged ceramic coving tiles. Instructed to seal/repair/replace.

55. Physical facilities installed, maintained & clean
- comments: all raw wood in the following areas must be painted/sealed to be non-absorbent, smooth and cleanable: raw wood back splash of the bar three compartment sink and at the kitchen three compartment sink, raw wood platform shelving under the bulk onion storage and platform under the white, tall reach-in freezer. Raw wood wall mount for the water dispenser behind the bar. -----wall at the bakery prep area repaired with drywall. Must replace with a smooth, cleanable wall. ----must provide a smooth, cleanable ceiling above the basement ice machine.

55. Physical facilities installed, maintained & clean
- comments: must not use cardboard as matting for the floor in the walk-in cooler. Must use washable mats.

55. Physical facilities installed, maintained & clean
- comments: paint gallons stored noted on the floor in the pastry display prep area. Hydrolic oil gallons stored on the floor next to the floor stand mixers in the bakery prep area. Must not store in food preparation areas-----all unnecessary items stored throughout various areas of the basement and the outdoor garage must be removed to prevent rodent harboring.

Source: chicago.gov
Reported By Iwaspoisoned.com User

La Lena Restaurant, W North Ave, Chicago, IL, USA

Type: Report
“Report date: Jun 16, 2020
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of the 2 door prep cooler. Observed soup at 50. 2f, pork at 46. 4f, beef at 48. 7f, and shredded lettuce at 46. 7f. Management voluntarily discarded approximately... See More 40# of food worth $200. Priority 7-38-005. No citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure provided on the menu for all required items which can be ordered raw or undercooked. Management instructed to disclose all foods on the menu which can be ordered raw or undercooked and link those items to the reminder statement on the menu. Priority foundation 7-38-005. No citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the two door prep cooler with an air temperature of 44. 6f. Management instructed to repair and maintain the prep cooler below 41f. Priority 7-38-005. No citation issued.

38. Insects, rodents, & animals not present
- comments: observed over 100 live small flies on the walls and ceiling in the food prep, bar and storage areas. Additional pest control service is needed to minimize or eliminate the pest activity. Priority foundation 7-38-020(a). No citation issued.

49. Non-food/food contact surfaces clean
- comments: clean the interior of the microwaves.

51. Plumbing installed; proper backflow devices
- comments: observed a hole in the ceramic hand washing sink in the women's washroom in the bar area. Management instructed to replace the hand washing sink.

55. Physical facilities installed, maintained & clean
- comments: replace the water damaged ceiling tiles in the bar area.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Ito Ramen, Blanco Road, San Antonio, TX, USA

Type: Poisoned
Symptoms: Diarrhea Other Cramps
“Had the Tokyo Spicy Pork Belly ramen yesterday. Today I have diarrhea and occasional painful stomach cramps. I don’t if this was culprit or something else because I’ve eaten here many times before and this has never happened to me before. I did notice that the noodles seemed to be... See More a little undercooked as they are usually really soft. However I thought this was because I ordered this to go and the noodles and broth were separate.
Reported By Iwaspoisoned.com User

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Red Robin, Fresno, CA, USA

Type: Poisoned
Symptoms: Nausea Other
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Kansai Japanese Steakhouse, Veterans Parkway, Clarksville, IN, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Fever Vomiting
“popper shrimp, not made on the grill. Had 2 to 3 bites. Wasn't hot. It was good. But I've been feverish, aching, pooping and vominiting since 1am. Was 5 hours before I was sick. Just myself got sick. Everyone else ordered at the grill I ordered shrimp popper appetizers which... See More wasn't noticeably hot. I took a few bites and sat it aside.
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Kroger, East Dorothy Lane, Kettering, OH, USA

Type: Poisoned
Symptoms: Nausea Vomiting Stomach Pain
“I ate pc of vanilla cake with whip frosting now my belly hurts so bad feels like it's on fire and I feel like I could through up 10 minutes after I ate. Severe pain started around by belly button area and feeling like I might through up ”
Reported By Iwaspoisoned.com User

Tim Hortons, 4211 Keele Street, Toronto, North York, ON, Canada

Type: Poisoned
Symptoms: Diarrhea
“Wife and I had two Breakfast sandwiches with bacon on a biscuit, peanut butter and 2 coffees at 9:30 am. By 1:30 in afternoon we both had diarrhea when we got to cottage. Took Peptobismal tablets went to bed. Better this morning. Felt normal by noon. Tablets helped I think. ”
Reported By Iwaspoisoned.com User

MOD Pizza, Southwest Langer Farms Parkway, Sherwood, OR, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
“I am a former employee and had my daily lunch. Multiple times I’ve had food poisoning and had nothing else to eat other this. As a former employee I have witnessed employees being sick and asked to stay their shift. I am disgusting and disappointed that the company would do... See More this. the standards are unhealthy and disgusting to be honest. They don't use gloves, and I was reading through and multiple people had the same cases I had, vomiting, nausea, diarrhea
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McDonald's, South Main Street, Searcy, AR, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Bloating
“I ate a burger and a 6 piece chicken nuggets ~24 hours ago and have felt bloated and haven't been able to eat ever since then. I just started feeling nauseated and then threw up the burger and nuggets. They had not been digested. :( ”
Reported By Iwaspoisoned.com User

Pizza Hut Delivery, Chingford Mount Road, Chingford, London, UK

Type: Poisoned
Symptoms: Diarrhea Nausea
“I had a delivery from there yesterday evening. Large Pepperoni Feast Classic Crust, Cheesy Garlic Bread, Potato Wedges, Hot and Spicy Chicken Strips. Both my partner and I have been feeling nauseous and have had bad diarrhea throughout the night. ”
Reported By Iwaspoisoned.com User

Papa John's Pizza, Portswood Road, Portswood, Southampton, UK

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
“I purchased pizzas and sides last night 29th June 2020.
The chicken tasted and smelt funny so was put in the bin having had food poisoning before I know the symptoms the shaking with vomiting and diarrhoea.

The chicken smelt as if had been left out far to long and... See More the sauce wasn’t cooked just dunked after, this would also add as I’m guessing raw meat is dunked in the same sauce so causing cross contamination!

As a chef myself I’m trained to know the difference, maybe someone needs extra training before kills someone.
Reported By Iwaspoisoned.com User

KFC, Thorne Road, Doncaster, UK

Type: Poisoned
Symptoms: Diarrhea Other
Popcorn Chicken it was my son who got poorly 2 days aftwr eating it. He ended up in hospital on day 5 and stool samples were taken. Doncaster Environmental Health have wrote today to confirm he jad food poisoning ”
Reported By Iwaspoisoned.com User

Hot Cheetos, Saint Paul, MN, USA

Type: Poisoned
Symptoms: Nausea Vomiting
“I ate half a bag of hot Cheetos on January 21 2019 I remember because on January 22nd I had a judge trip to go to. I then got sulfur burps which I’ve never had before and it scared me I went to bed and I couldn’t sleep because I... See More felt nauseous then I had the longest burp and threw up in the toilet which looked like chunks of blood 🤢
Reported By Iwaspoisoned.com User
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|1 person found this review helpful

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