Report it Now!
My symptoms are:
Please select at least one of the symptoms
Please select at least one of the symptoms
Please select at least one of the symptoms

Please fill out what made you sick
Please fill in where you bought it
Did you also eat (in the last 5 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. THANK YOU Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
    Use camera
    Select from library
    Email or SMS a copy of report
    Enter below to get emailed or SMS a copy of your report
    Please provide email or phone
    Please provide email or phone
    Thanks for your report.
    Get location based notifications
    Report by
    Please provide location
    Please provide location
    Please provide report title
    Please provide details
    Please accept our Terms & Conditions
    Get alerts and updates for your case! Your contact information is not shown on the website.

    This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

    or
    Please provide email or phone
    Thank you for your report!

    IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

    If your report is poison related call 1-800-222-1222 for a free consultation with a live medical poisoning expert

    Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

    Goodbye! and best wishes in your recovery

    You can get food poisoning from eating pork. A common infection associated with pork is Trichinosis. It can occur from eating undercooked pork that has been infested with larvae from a parasite called trichinella spiralis. Improper handling of pork and hygiene issues can also cause food poisoning.

    Product: Pork

    Updated: May 12, 2021 1:25 PM

    Buc-ee's, Gateway North Drive, Daytona Beach, FL, USA

    Symptoms: Diarrhea Vomiting
    Buc-ee's, Gateway North Drive, Daytona Beach, FL, USA

    May 12, 2021 1:25 PM

    Pulled pork See Less
    Reported By Iwaspoisoned.com User

    Asda Tilehurst Superstore, Honey End Lane, Tilehurst, Reading, UK

    Symptoms: Nausea Other
    Asda Tilehurst Superstore, Honey End Lane, Tilehurst, Reading, UK

    May 8, 2021 10:37 PM

    “8 pack pork loins violent tummy pains feeling sick food posion See Less
    Reported By Iwaspoisoned.com User

    Hai Yen Restaurant, 1055 W Argyle St, Chicago, IL, USA

    Hai Yen Restaurant, 1055 W Argyle St, Chicago, IL, USA

    May 5, 2021 9:01 AM

    “Report date: May 3, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with veri... See Morefiable documents on site. Priority foundation violation 7-38-010. No citation issued

    5. Procedures for responding to vomiting and diarrheal events
    - comments: found procedure/plan on-site; however, kit not complete missing solution to control norovirus for responding to vomiting and diarrheal events, also missing mop etc. Instructed facility to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no paper towels provided at the handwashing sink in the front prep area and inside the staff/custom washroom on the first floor. Paper towels provided upon my request priority foundation violation:7-38-030(c), citation issued.

    23. Proper date marking and disposition
    - comments: must provide proper labels for date marking the preparation and consumption by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs. Cooked food: pork, chicken, shrimps etc, and ready to eat foods chopped tomatoes, and mixed fresh fruit and veggies. Not labeled with discarding dates. Food discarded and denatured. Pounds 20, value 200 priority foundation violation#: 7-38-005. Citation issued.

    25. Consumer advisory provided for raw/undercooked food
    - comments: found no reminder disclosure statements inside menu for undercooked food being sold(beef for pho) priority foundation violation#: 7-38-005. No citation was issued.

    37. Food properly labeled; original container
    - comments: label food bottle/containers with common name, once is removed from original containers

    38. Insects, rodents, & animals not present
    - comments: we observed live roaches (15 or more) at rubber gaskets and hinges of the interior of two door reach-in cooler(roaches on both sides of doors) under prep table in the kitchen. On the second floor, we observed over 200 rodent droppings under shelves in the food storage area and behind the bar area. Instructed to remove roaches and droppings, clean and sanitize affected areas. Contact pest control company. Priority violation:7-38-020(a), citation issued

    38. Insects, rodents, & animals not present
    - comments: outer openinig not protected,found screen door all broken(mesh and frame). Main door is kepted open. Instructed to repar cause

    40. Personal cleanliness
    - comments: not all employees have hair restraint in the prep area while handling food. Instructed to provide hair restraint

    41. Wiping cloths: properly used & stored
    - comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

    43. In-use utensils: properly stored
    - comments: knives are stored between equipment, must provide knife rack

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: broken rubber gasket inside the two door reach-in coolers and walk-in cooler across repair/replace, surface must be smooth, cleanable and non-absorbent material

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use duct tape as a means of repair on the door of walk-in. Surface must be smooth and cleanable

    49. Non-food/food contact surfaces clean
    - comments: excess grease on interior and exterior of cooking equipment, shelves, also low temp dishmachine. Clean and maintain

    51. Plumbing installed; proper backflow devices
    - comments: no stoppers provided at three compartment sink. Instructed to provide

    51. Plumbing installed; proper backflow devices
    - comments: back flow prevention device provided at east ice machine water line,at prep/kitchen area. Must install so back flow prevention device may be located to be serviced and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: leaking pipe under three compartment sink, also leaking pipes behind cooking equipment. Repair cause.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: no lid provided receptacle inside customer/staff washroom. Instructed to provide

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: excess grease on the ground and wall at the outside area under the staircase where brooms, buckets, and oil containers are stored. Instructed to clean and remove mentioned items inside to minimize insects and rodent activity

    55. Physical facilities installed, maintained & clean
    - comments: noted soiled mops improperly stored at the utility service sink with mop heads piled on the floor. Mops heads must be stored inverted.

    55. Physical facilities installed, maintained & clean
    - comments: broken walls with sipping water from walls behind pipes behind the cooking equipment. Repair cause, wall must be smooth, cleanable, and non-absorbent surface. Seal /repair all holes on walls. Replace missing and broken ceiling in prep area. Repair cause

    56. Adequate ventilation & lighting; designated areas used
    - comments: protective light shield with insect stuck on it, clean and maintain. Insufficient lighting inside walk-in cooler. Missing light bulb replace.

    60. Previous core violation corrected
    - comments: previous core violation not corrected from 6-12-2021,report #2373712. #58) 2-102. 13 found sanitation mangers with no allergen training. Must provide priority foundation violation: 7-42-090, no citation issued

    Source: chicago.gov
    See Less
    Reported By Iwaspoisoned.com User
    SMB Screener

    Lao Sze Chuan, 2172 S Archer Ave , Chicago, Il, USA

    Lao Sze Chuan, 2172 S Archer Ave, Chicago, IL, USA

    May 5, 2021 9:01 AM

    “Report date: Apr 29, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: obsereved no employee health policy oniste. Instructed to obtain and keep onsite. Priority foundation 7-38-010(o)

    10. Adequate handwashing sinks properly su... See Morepplied and accessible
    - comments: observed no hand washing signs in food prep area. Instructed to obtain and place over hand washing sink.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed inside of ice machine with build up of brown and white substance instructed to clean and remove tape to make surface easy to clean and maintain.

    22. Proper cold holding temperatures
    - comments: observed tcs foods chicken, fish, beef and shrimp at improper temperatures reading between 48. 2(f)and 51. 2(f) located in two door refrigerator in rear prep area. Instructed to remove and denature and discard. Manager did correct on site. Priority violation citation issued 7-38-005

    23. Proper date marking and disposition
    - comments: observed tcs foods prepared and held without labels and dates throughout the food prep area in all cold holding units. Pork,beef, chicken. Priority foundation citation issued. 7-38-005

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed two door refrigerator in rear prep area with tcs foods inside at improper temperatures. Checked ambient temp of unit temperatures were reading 48. 9(f) unit was corrected on site by manager. By end of inspection ambient temp was corrected to 37. 6(f) priority violation. Citation issued 7-38-005

    37. Food properly labeled; original container
    - comments: observed food storage containers without common name labels. Instructed to provide and maintain labels on all food storage containers.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of live rodent and insect activity onsite. Observed approx 30-40 german roaches nesting between cold holding units located on the hot cooking line side, crawling on floors around the ice machine and on walls near electrical outlet. Instucted to contact pest control, clean and maintain. Citation issued. Observed approx 100-150 droppings scattered throughout facility. Front bar area and coffee area, rear food prep area along walls, inside floor tiles (missing grout) along rear hot water unit, 3comp sink area, behind standing cooling units, under prep tables and cooking stations and inside the dry stroage area. Priority violation. Citation issued 7-38-020(a)

    38. Insects, rodents, & animals not present
    - comments: observed open bait traps. Raid insect sprays onsite. Instructed only a license pest control professional can set traps. Instructed to remove.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: observed preset tableware with utensils not protected and plates not inverted. Instructed to protect utensils from contamination at all times or set tables as customers sit for service.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed large pots and other cookware too large to fit inside of dishwasher and three compartment sink for proper washing and sanitizing. Instructed to obtain and provide proper washing and sanitizing procedures for items.

    49. Non-food/food contact surfaces clean
    - comments: observed large build up of grease and food debris throughout rear prep area on the walls, floors under cooking units, on the sides of cooking units, on the sides of sinks, cold holding units and also the three compartment sink. Instructed to clean and maintain all food and nonfood contact surfaces.

    51. Plumbing installed; proper backflow devices
    - comments: observed facility using cloth towels for sink stoppers. Instructed to provide adequate sink stoppers.

    51. Plumbing installed; proper backflow devices
    - comments: unable to locate backflow device at ice machine in rear prep area (dry storage) instructed to locate.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered receptacles in womens toilet room. Instructed to provide and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed build up of grease under the hood unit. Instructed to clean hood and vents and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed grout missing on floors in rear food prep area near three compartment sink. Floors need to be grouted to make easy to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed no light in dry storage area. Instructed to provide and maintain.

    57. All food employees have food handler training
    - comments: observed no food handlers training certifications onsite. Instructed to obtain for all food handlers in the facility.

    58. Allergen training as required
    - comments: observed no food allergen training for certified manager onsite. Instructed to obatin and keep onsite.

    Source: chicago.gov
    See Less
    Reported By Iwaspoisoned.com User

    Taco Time, South 2700 West, West Jordan, UT, USA

    Symptoms: Nausea Diarrhea Vomiting Other Diarrhea Vomiting
    Taco Time, South 2700 West, West Jordan, UT, USA

    May 4, 2021 1:43 PM

    “The food is supposed to be made when you order. This wasn’t. I ordered a crisp bean burrito and a sweet pork burrito. The crisp bean burrito was soggy, cold and gross. The sweet pork burrito made my stomach react violently. I was projectile vomiting for hours. Now that my stomach is empty, I’m exper... See Moreiencing diarrhea. I’ve gone 37 times since 17:00 yesterday. (It’s been about 18 hours) so I’ll likely end up in the emergency room later today.

    The employee who handed me my food (was working the drive thru around 16:45) — had an OPEN, gaping WOUND on the outside of their hand (which wasn’t covered) — seriously unsafe and disgusting.

    I truly hope this restaurant gets shut down. I believe I’ll be dealing with this illness for a long while.. as this hasn’t passed yet. I fear that it could be E. coli, trichinosis, or salmonella.

    DO NOT EAT HERE. I feel like I might die.
    See Less
    Reported By Iwaspoisoned.com User

    May 2, 2021 7:43 PM

    “The FSIS announced the recall of approximately 972 pounds of pork chop products by Hempstead Foodservice Inc. due to the product contains hydrolyzed soy protein, a known allergen, which is not declared on the product label. There have been no confirmed reports of adverse reactions due to consumption... See Moreof these products.

    The heat-treated fresh pork chop items were produced on various dates between April 6, 2021 and April 30, 2021. The following products are subject to recall:

    - 10-41 lb. carboard boxes containing the product in clear plastic bags with “Hempstead Foodservice” on the box and “PORK CHOPS” marked from the list on the side of the box.

    The products subject to recall bear establishment number “EST. 47142” inside the USDA mark of inspection. These items were shipped to grocery stores and restaurants in New York. The products are cooked at these retailers and then further sold to consumers.

    FSIS is concerned that some products may be in retailers and consumers’ refrigerators. Retailers who have obtained these products are urged not to sell them. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Any consumers concerned about a cooked or prepared pork chop product they recently purchased should contact the store for further details.

    Consumers and members of the media with questions about the recall can contact Edgar Puello, Owner, Hempstead Foodservice at (516) 385-1212 or email info@hempsteadfoodservice.com.

    Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.

    Check the full recall details on the FSIS website: fsis.usda.gov

    Source: FSIS
    See Less
    Reported By Iwaspoisoned.com User

    Waterton Tavern, 8361 N Rampart Range Rd, Littleton, CO 80125, United States

    Symptoms: Nausea Vomiting
    Waterton Tavern, 8361 N Rampart Range Rd, Littleton, CO 80125, United States

    May 2, 2021 6:29 PM

    Pulled Pork Sandwhich See Less
    Reported By Iwaspoisoned.com User

    Costa Vida, 170 East 5th Street North, Burley, ID, USA

    Symptoms: Nausea Diarrhea Vomiting Other
    Costa Vida, 170 East 5th Street North, Burley, ID, USA

    May 2, 2021 10:34 AM

    “There was a group of us that got sweet pork, it was about half an hour to closing (8:30pm). By 1 am we were sick. Out of 4 of us only one didn't get sick because she said the chicken on hers tasted weird and she took it off, the pork tasted fine, but all of us that had the pork were sick. One of us... See Moreis still sick 2 days later. See Less
    Reported By Iwaspoisoned.com User

    Breakfast House, West Grand Avenue, Chicago, IL, USA

    Breakfast House, West Grand Avenue, Chicago, IL, USA

    May 2, 2021 9:01 AM

    “Report date: Apr 28, 2021
    22. Proper cold holding temperatures
    - comments: observed time/temperature control for safety foods (pork sausage, eggs and guacamole) at improper cold holding temperatures ranging from 51f - 57f, located in reach in cooler. Instructed to discard and denature all said t... See Morecs foods. Pproxx 4lb at 50. Instructed to provide cold holding temperatures at a minimum of 41f or below. Priority violation citation issued.

    23. Proper date marking and disposition
    - comments: observed ready-to-eat time/ temeperature control for safety foods (tcs): cooked sausage, cooked tuna, cooked lasagna, held for over 24 hours without discard date. Instructed facility to provide discard date for any ready-to-eat tcs foods held for over 24 hours. Priority foundation. 7-38-005. Citation issued.

    25. Consumer advisory provided for raw/undercooked food
    - comments: observed steak and eggs on menu, said items can be ordered under cooked. Found reminder and diclosure by asterisk. Found no disclosure by footnote instructed facility to provide footnote, disclosure and reminder for menu items that can be ordered under cooked. Priority foundation. 7-38-005.

    55. Physical facilities installed, maintained & clean
    - comments: found walls behind cooking equipment filled with an accumilation of grease. Instructed manager to clean sanitize and maintain.

    60. Previous core violation corrected
    - comments: found continued non-compliance, the following previous core violation was not corrected by correct date from inspection report #2363102: observed a cutting board opposite flat top grill in rear food prep area with deep grooves and dark stains. Instructed to repair or replace and maintain a smooth, cleanable surface. Instructed manager to comply. Priority foundation violation. 7-42-090

    Source: chicago.gov
    See Less
    Reported By Iwaspoisoned.com User

    Lindo Guadalajara, North Clark Street, Chicago, IL, USA

    Lindo Guadalajara, North Clark Street, Chicago, IL, USA

    May 2, 2021 9:01 AM

    “Report date: Apr 28, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no handwashing sink installed at rear dishroom/prep area: raw, cooked, and ready-to-eat food is handled. Instructed to installed said sink priority foundation violation:7-38-030(c), no citation... See Moreissued

    22. Proper cold holding temperatures
    - comments: tcs food at improper temperature: cooked pork and onions at temp of 69. 8f to 80f, stored inside the reach-in cooler. Also cooked rice stored inside walk-in cooler in basement at temp 51. 7f. Priority violation:7-38-005,citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: waste water pipe above food shelves in basement storage area must be encased. Surface must be smooth cleanable and non-absorbent material or relocate shelves.

    39. Contamination prevented during food preparation, storage & display
    - comments: raw wood installed at splash guard between handwashing sink and shelf with clean dishes. In prep area not cleanable. Instructed to replace. The surface must be smooth, cleanable, and non-absorbent material. Is needed between the fryer and handwashing sink in the kitchen. Surface must be smooth, cleanable, and non-absorbent surface

    41. Wiping cloths: properly used & stored
    - comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.

    43. In-use utensils: properly stored
    - comments: black substance inside the ice scoop container,instructed to clean,sanitize and maintain

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: found knives and knives racks with encrusted food,instructed to clean,sanitize and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: not easily cleanable rusty base under the prep table at rear prep area by three compartment sink. The surface must be smooth cleanable and non-absorbent surface. Must not use milk crates as a means of elevation for stored items. Repaired with duct tape chest freezer lid liner, must be replaced. Surface must be smooth cleanable and non-absorbent surface

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use duct tape as a means of repair on door handles of two door reach-in coolers at rear prep area. The surface must be smooth and cleanable.

    49. Non-food/food contact surfaces clean
    - comments: must not use cardboard as liner for shelving in prep area. Must be smooth and cleanable surface. Excess grime on food shelves in prep area. Spills inside coolers and freezers(included basement area).

    51. Plumbing installed; proper backflow devices
    - comments: leaking pipes under three compartment sink repaired with duct tape which presently is partially un-stuck and dirty. Remove/replace surface must be smooth, cleanable, and non-absorbent material. Replace broken hot water handle at mop sink, repair issue.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: provide lid at receptacle inside washroom

    60. Previous core violation corrected
    - comments: previous core violations not corrected from 6-10-2020, report #2373509 #51) 5-204. 12 found no backflow prevention devices for mop sink faucet and ice machine inlet waterline. Must provide. #55) 6-201. 11 found walls not smooth and easy to clean at basement dry storage. Must repair. Priority foundation violation:7-42-090, no citation issued.

    Source: chicago.gov
    See Less
    Reported By Iwaspoisoned.com User