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    Product: Salsa

    Updated: October 24, 2021 8:28 PM
    10/24, Not sure the exact food we all had similar  We ate there late Friday evening, woke up sick three of us my husband myself and daughter. We did all eat salsa so that could of been it  | Symptoms: Diarrhea, Nausea, Vomiting, Other See Less


    Report date: Oct 14, 2021
    23. Proper date marking and disposition
    - comments: observed ready-to-eat, tcs foods held over 24 hours (salsas, beans, rice cooked chicken) not date marked to indicate the date in which the food must be discarded or consumed. Management instructed to date mark... See More all ready-to-eat, tcs foods held more than 24 hours. Manager discarded #20 of food worth $100 priority foundation 7-38-005. Citation issued

    36. Thermometers provided & accurate
    - comments: must provide visible and working thermometers in front prep cooler.

    37. Food properly labeled; original container
    - comments: must properly label food storage containers when food is not in the original container.

    38. Insects, rodents, & animals not present
    - comments: observed two live small roaches crawling underneath storage shelving in rear dishwashing area. Also observed approximately 40 live small flies on walls behind 3-compartment sink and on shelving next to 3-compartment sink. Instructed to clean and sanitize areas. Additional pest control service is needed to eliminate roach and flying insect problem. Priority foundation violation 7-38-020(a). Citation issued.

    41. Wiping cloths: properly used & stored
    - comments: observed wiping cloths stored on top of prep tables behind meat counter. Must properly store wiping cloths in a sanitizing solution when not in use.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed 3-compartment sink in front taqueria food preparation area not properly maintained. Observed waste water with food particles backing up fron second compartment sink into first compartment when water is release from third compartment of 3-compartment sink and slow draining. Must use 3-compartment sink in rear dish area to wash rinse and sanitize multiuse utensil. Prioirty foundation violation 7-38-025. Citation issued

    49. Non-food/food contact surfaces clean
    - comments: observed excessive amount of ice build up in the ice cream chest freezer located in front display area. Must remove excess ice detail clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed rear hand washig sink located in dishwashing area draining slow. Must repair and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed exessive amount of clutter and unnecessary items throughout rear storage area. Must remove clutter and remove unnecessary items to prevent rodent harborage.

    55. Physical facilities installed, maintained & clean
    - comments: observed dirt and food debris on floor in front taqueria prep area and throughout rear dishwashing area/ storage area. Must clean and maintain. Must maintain floor dry atv all times to prevent pest breeding.

    55. Physical facilities installed, maintained & clean
    - comments: observed excessive dirt and debris on floor drains throughout premises. Must clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed openings into walls and doors in rear storage area. Must seal opening and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed water damaged ceiling tiles above display shelving must repair replace and maintained.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed grease build up on ventilation hood and filters above cooking equipment in front taqueria prep area. Must clean and maintain.

    60. Previous core violation corrected
    - comments: previous core violations not corrected from 03/03/21 inspection report#2492339. #55. Observed wall cailing at the rear dish area 3-compartment sink blackened moldy and peeling. Must clean and repair. Observed grease and food debris under around and behind all heavy cooking equipment in front taqueria prep area and rear dishwashing area. Must clean and maintain. Must clean flors throughout rear storage area. #56 observed burn out light bulb above prep tables in front meat counter and rear dishwashing area. Must replace and maintain. Priority foundation violation 7-42-090. No citation issued.

    Source: chicago.gov
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    3.7K


    I believe it was the salsa that came with Hash brown bowl Like 45 minutes to an hour after eating the breakfast with the Salsa I had, cramps, lightheadedness, chills, and diarrhea. It happened on 10/13/21 | Symptoms: Diarrhea, Cramps, Chills, Lightheaded, Nausea See Less
    1.8K


    Was doing well in the country with no issues. Went there in Jaco on the main strip. Ordered mahi mahi fried and grilled tacos. Used condiment salsa from the salad bar. The next day ended up with severe body aches, stomach cramps, fevers, and incessant diarrhea, along... See More with the chills. Back half of trip was obliterated and relegated to the hotel restroom. | Symptoms: Diarrhea, Fever, Cramps, Chills, Body Ache See Less
    3


    My wife and I at there 6 pm Oct 5. We both had a chicken burrito and we both experienced severe diarrhea the next morning. We also shared the corn chips and salsa. | Symptoms: Diarrhea See Less
    654


    Only meal of day was a steak quesadilla. Steak,cheese and tortilla.
    Sides were corn salsa stuff, sour cream and black beans. I only ate one black bean though. Within 2 hours had stomach cramping, diarrhea and vomited once. Felt like I was going to pass out and... See More had a cold sweat with shivering. That lasted 3 or so hours and now occasional stomach cramping and diarrhea. It has been 9 hours so far. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Sweating See Less
    303


    Not sure  At 2 am I woke up with an overwhelming sense that I was not feeling well. We got lunch at 3 pm and mostly ate the same food all day aside from the salsa there. I don’t know if that’s what causes it but that’s... See More where we differed. I first had diarrhea, and once that was done I threw up. Then I went back to bed feeling feverish and got up again. Had diarrhea again and threw up even more. Then went to bed feeling relatively ok but dehydrated. My stomach hurt after that but the worst symptoms subsided.
    Last night  | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Dehydration, Stomach Pain
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    39


    Four us ordered tacos, chips, salsa and guacamole. Within an hour after finishing our food, all four of us had loose stools. We were sick for the next 24 hours. | Symptoms: Diarrhea See Less
    2.0K


    meat I ordered two ground beef tacos, one crispy chicken taco, and one carne Asada taco. I didn’t notice anything strange about the food but the crispy chicken taco does have some sort of a creamy mayo salsa. I went to bed and woke up at 3... See More AM with horrible stomach cramping and nausea. I proceeded to projectile vomit nonstop until about 9 AM. Once all the food had left my system, I proceeded to throw up bile and went to the ER | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
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