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Product: Salsa

Updated

Chipotle Mexican Grill, South Bristol Street, Santa Ana, CA, USA

Type: Poisoned
Symptoms: Diarrhea Other
“Ate the steak bowl with lettuce, corn, pinto beans, sour cream, pico de Gallo, and 2 salsas. ”
Reported By Iwaspoisoned.com User

Chipotle Mexican Grill, Southeast Mill Plain Boulevard, Vancouver, WA, USA

Type: Poisoned
Symptoms: Diarrhea Vomiting Cramps Chills Sweating
“I had a chicken bowl with lettuce, green tomatillo salsa, brown rice, fajita veggies and chips/guacamole. Sickness started less than 24 hours after eating the food. I've had chills, vomiting, diarrhea, horrible cramping and sweats. I'm on day 3 of this and finally feeling better. Had to be the lettuce... See More that made me sick. I shared the guac with my daughter who is fine.
Reported By Iwaspoisoned.com User

Mekato's Colombian Bakery, 5423 N Lincoln Ave, Chicago, IL, USA

Type: Report
“Report date: Jun 26, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site at the time of inspection. Instructed to obtain and maintain. Priority foundation violation #7-38-010. No citation issued

5. Procedures for responding to vomiting and diarrheal events... See More
- comments: observed no clean-up of vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005

10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no hot running water at public bathroom hand wash sinks. Temperature of water was 88. 5f at the time of inspection. Instructed to have hot and cold running at all hand wash sinks. Priority violation 7-38-030(c)no citation issued

21. Proper hot holding temperatures
- comments: observed tcs foods; baked chorizo 108 f, baled pork meats 120 f, at improper temperatures stored in hot holding unit. Manager voluntarily discard & denatured food. Instructed to hold hot tcs foods at 135f or above. Priority violation 7-38-005 no citation issued

23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (pork, chorizo, salsa)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005

29. Compliance with variance/specialized process/haccp
- comments: found chorizo sausage made on site without approved process. Must obtain chicago department of public health approval or a product assessment (haccp). Operator voluntarily removed all chorizo from sales floor. Priority foundation 7-38-005. No citation issued

32. Variance obtained for specialized processing methods
- comments: observed no variance on site for production of chorizo sausage. Must provide and maintain. Priority foundation violation 7-38. 005 no citation issued

40. Personal cleanliness
- comments: observed that employee wore watches and bracelets on hands while working with food. Must remove all jewelry except plain wedding band from hands while working with exposed food

43. In-use utensils: properly stored
- comments: observed tongs and serving utensils stored directly on some food with handles in contact with the food. Must remove and store all utensils with the handles up and away from direct contact with food, in-between usage. -

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gasket on door to walk in freezer in rear storage. Instructed to repair and/or replace and maintain

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

51. Plumbing installed; proper backflow devices
- comments: observed no grease interceptor installed on large kitchen 3 compartment sink. Must provide and maintain

51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located at cappuccino/espresso machine. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

57. All food employees have food handler training
- comments: observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act.

58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

61. Summary report displayed and visible to the public
- comments: no previous inspection summary report posted on site from 10-24-19,report #2320366. New summary report given and posted priority foundation violation: 7-42-010(b),no citation issued

Source: chicago.gov
Reported By Iwaspoisoned.com User

Chipotle Mexican Grill, Southwest 127th Avenue, Miami, FL, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Cramps
“Got a chicken bowl with white rice, fajita veggies, cheese, lettuce, tomato salsa, queso, and sour cream last night and woke up this morning with vomiting, diarrhea, nausea, and stomach cramps. ”
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Gio's Bar & Grill, 4857 N Damen Ave, Chicago, IL, USA

Type: Report
“Report date: Jun 23, 2020
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager with current certification on site during the inspection while the temperature control for safety foods (chicken) has been stored. Instructed a city of chicago certified food manager... See More must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012. No citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed facility missing employee hand washing signage when returning to work from restroom. Informed person in charge to obtain and maintain signage

23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (chicken, salsa, baked ribs)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005

39. Contamination prevented during food preparation, storage & display
- comments: observed exposed sewage pipes above basement food storage (ice machine). Overhead exposed drainage waste water pipes coming from the 1st floor areas. The said pipes where noted to manager must be encased smooth surface (soffit) durable material and maintain

39. Contamination prevented during food preparation, storage & display
- comments: no splash guard on kitchen exposed hand sink and food prep-storage table with food plates. Must install and maintain a washable splash guard

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed use of unwrapped straws in bar area. Single-service and single-use articles and cleaned and sanitized utensils shall be handled,displayed and dispensed so that contamination of food and lip contact surfaces is prevented

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gasket on door to reach under prep cooler in rear kitchen and observed dirty and ripped door gasket on door to walk in cooler. Instructed to repair and/or replace and maintain

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strip kit on site at the time of inspection to test concentration of sanitizer in 3 compartment sink and bar sink. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer. Priority foundation. 7-38-005 no citation issued

51. Plumbing installed; proper backflow devices
- comments: observed no backflow prevention installed on hose used for washing floors in basement. Mast provide and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom

55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles over food prep tables in rear kitchen area

Source: chicago.gov
Reported By Iwaspoisoned.com User

Chipotle Mexican Grill, Cantrell Road, Little Rock, AR, USA

Type: Poisoned
Symptoms: Diarrhea Nausea
“Had a bowl for lunch with white rice, chicke, queso, mild salsa, corn salsa, fajita veggies, sour cream, and lettuce. That was approx 12:30. Had diarrhea since about 2:10. ”
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Condado Tacos, Butler Street, Pittsburgh, PA, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Other Fever Cramps
“I had two glasses of red sangria, chips and salsa, one chicken taco and one chorizo taco, side white rice and side of retried beans. Later that night I developed a fever, had severe cramping and diarrhea. Two days later I still have diarrhea. ”
Reported By Iwaspoisoned.com User

Rico Fresh Market, 3552 W Armitage Ave, Chicago, IL, USA

Type: Report
“Report date: Jun 18, 2020
8. Hands clean & properly washed
- comments: observed a food handling employee wash their hands with gloves on at the exposed hand washing sink in the food prep area. Management instructed that employees must properly wash their hands before preparing food. Priority 7-38-010. No... See More citation issued.

8. Hands clean & properly washed
- comments: observed a food handling employee take off their gloves after preparing food and put on a new pair of gloves without first washing their hands. Management instructed to train employees to wash their hands before putting on a new pair of gloves. Priority 7-38-010. No citation issued.

8. Hands clean & properly washed
- comments: observed a food handling employee attempt to wash their hands in the 3 compartment sink after taking off their gloves. Management instructed that all employees must use only the exposed hand washing sinks to wash their hands. Priority foundation 7-38-010. No citation issued.

23. Proper date marking and disposition
- comments: observed expired salsa stored beyond the 7 day expiration date in the reach-in cooler in the taqueria prep area. Management voluntarily discarded the expired foods. Priority 7-38-005. No citation issued.

28. Toxic substances properly identified, stored, & used
- comments: observed containers of bleach and detergent not labeled in the meat prep area. Management instructed to label the container of all toxic materials. Priority foundation 7-38-015. No citation issued.

37. Food properly labeled; original container
- comments: observed prepackaged foods such as ceviche and potato salad with no ingredients on the label. Management instructed to label all prepackaged foods.

38. Insects, rodents, & animals not present
- comments: observed approximately 30 live small flies in the bakery prep area and around the employee storage lockers. Additional pest control service is needed to minimize or eliminate the pest activity. Priority foundation 7-38-020(a). No citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed dark stains on the cutting board in the produce prep area in the basement. Management instructed to replace or resurface the cutting board.

49. Non-food/food contact surfaces clean
- comments: clean the stainless steel storage shelves, food storage containers, wire storage racks, and prep tables in the bakery prep area.

55. Physical facilities installed, maintained & clean
- comments: clean the grease on the floor underneath the cooking equipment in the taqueria prep area.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Chipotle Mexican Grill, Commack Road, Commack, NY, USA

Type: Poisoned
Symptoms: Diarrhea Nausea
“I went and ordered a bowl, brown rice, chicken, lil queso, corn salsa, cheese, guacamole and lettuce and I didnt even finish the whole thing I ended up running to the bathroom. This was pretty much the first full thing I had eaten today so the likelihood of it being... See More anything else is not high.
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Lazo's Tacos, 2003-2011 N Western Ave , Chicago, Il, USA

Type: Report
“Report date: Jun 10, 2020
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no certified food manager on premises with a city of chicago food sanitation certificate while tcs foods (tacos and burritos) were being prepared and served. Management instructed to have a certified food... See More manager present at all times while tcs foods are being prepared and served. Priority foundation 7-38-012. No citation issued.

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: 3-301. 11(b) observed a food handling employee take a burrito off of the grill with their bare hands and a spatula and wrap it up with their bare hands. Management instructed that no bare hand contact is allowed with ready-to-eat foods. The food was discarded voluntarily by management. Priority 7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 observed no exposed hand washing sink at the temporary bar set up in the north banquet room. The bar in this area is used for mixed drinks, cut fruit and serving chips and salsa. Management instructed to cease serving drinks and food from the bar area until an exposed hand washing sink has been installed and inspected. Priority foundation 7-38-030(c). No citation issued.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11 repair the non-working ventilation fans in the men's and women's washrooms in the middle section of the restaurant.

57. All food employees have food handler training
- comments: 2-102. 13 observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of training.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Recent Interesting Reports

Wendy's, Pacheco Boulevard, Pacheco, CA, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Headache Chills Stomach Pain
“Went there Friday night, started feeling stomach pain a couple of hours later, went to sleep and woke up with a massive headache, stomach pains and chills, vomiting and diarrhea that persisted the whole day, I’m on the third day and still feeling ill ”
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Taco Bell, East Jackson Boulevard, Jackson, MO, USA

Type: Poisoned
Symptoms: Diarrhea Cramps
“Luckily, I am the only one I know of that got sick. Ate a quesarito and beefy nacho loaded griller Thursday for lunch (around 12:30) stomach rumbled a little after but the things I ate also had beans in them. Had some ramen that night for dinner and did not... See More eat anything the next morning. Stomach started really cramping up around 9:30 Friday morning and started having diarrhea around 12:30. Had diarrhea and abdominal cramping since then. Went to the doctor Tuesday and found out I had salmonella. Now I am on antibiotics. Hopefully things will get better soon.
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Bobalu Strawberries, Washington D.C., DC, USA

Type: Poisoned
Symptoms: Other
“Not sure I had eaten 3 to four strawberries and felt nausea only1 was sick, within 5 minutes after eating ”
Reported By Iwaspoisoned.com User

Jollibee, East Germann Road, Chandler, AZ, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
“ We ordered the chicken dippers with ranch and a spaghetti plate. I ate the spaghetti plate and only I got sick about 5-6 hours I started to feel all the symptoms it started with nausea, then vomiting ”
Reported By Iwaspoisoned.com User

Sweet island, Roland Avenue, Surf City, NC, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Other
“I arrived there around 3:47 PM for a late lunch. I ordered the 4 piece chicken strips and a side of fries with a Pibb to drink. Immediately after I started feeling queezy. I flipped off the lady working there and ran out. I puked 7 times and still feel... See More nauseous at this moment. I just had extreme diarrhea and feel like i’m going to puke again. I know for a fact it was those stupid chicken strips.
Reported By Iwaspoisoned.com User

Olive Garden Italian Restaurant, Pooler Parkway, Pooler, GA, USA

Type: Poisoned
Symptoms: Vomiting
“I ate chicken gnocchi soup at 7pm on June 6,2020. Me and my wife stared feeling sick about 30 min after . We took rest of our food to go. Drive 6 min to our hotel and began vomiting for 30 min. Finally made it to our room and still... See More was vomiting
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Burger King, 1130 N Main St, Monmouth, IL 61462, USA

Type: Poisoned
Symptoms: Nausea Fever Cramps Bloating Stomach Pain Gas
“The Impossible Burger.  On June 17th, I ate the impossible whopper for lunch. Later that night I was woken by severe stomach pressure, gas, bloating and cramping. It was worse throughout the day on June 17th, and last night the cramping became severe with a fever. It feels like it’s... See More starting up again today. 
Reported By Iwaspoisoned.com User
Helpful
|2 people found this review helpful

Wendy's, West 5th Street, Marysville, Ohio, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Stomach Pain
“I ate some chicken nuggets and French fries from there and about 30 minutes after My stomach hurt so I just took a nap and after I felt like throwing up so I did and I got diarrhea after and now I’m feeling kinda nauseous  I started throwing up and... See More diarrheal get and the I got nauseous which is now only i got sick it took like 1 hour and that’s just it
Reported By Iwaspoisoned.com User

Amy’s Enchilada, Fry's Food And Drug, 10660 Grand Ave, Sun City, AZ 85351, United States

Type: Poisoned
Symptoms: Stomach Pain
“Amy’s black bean enchilada rice and beans meal.  Extreme stomach ache. 6 hours stomachache extreme ”
Reported By Iwaspoisoned.com User

Logan's Roadhouse, Browns Mill Road, Johnson City, TN, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Other
“Ate there Friday June 12 around 6:00 o’clock and by 2:30 am Was in an ambulance on my way to hospital doctor said it was food poisoning ”
Reported By Iwaspoisoned.com User

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