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    Product: Corn

    Updated: November 30, 2021 4:32 AM
    About 12 hours ago, Arrived there around 4 430. My children (3 girls) got their Jr cheeseburger meal with fries & his. My husband got 2 all American hot dogs while I got their jumbo popcorn chicken | Symptoms: Diarrhea, Nausea, Vomiting See Less
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    Monday night, Popcorn chicken It was Monday night me and my brother went out there by the time I got home it was about 9 pm I went to sleep for a few hours and woke up with a sore stomach and needed to go to the toilet that's when I noticed I had diarrhoea | Symptoms: Other, Diarrhea, Nausea, Vomiting, Soreness See Less
    7


    Me and Husband went I ordered the catfish which had a hair in it so I didn't even get one bite. I had peach tea, corn, rolls and rice. Which I couldn't finish. Early this morning I woke up with a really bad headache and have vomited... See More 2x but it just coming out and I have really bad diarrhea and stomach cramps | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Headache See Less
    60


    Report date: Nov 24, 2021
    49. Non-food/food contact surfaces clean
    - comments: instructed to detail clean the interiors of the prep cooler at front prep area.

    50. Hot & cold water available; adequate pressure
    - comments: observed no hot running water throughout the premises. Handwashing sink water... See More temperature measured at 59. 3 f and 3-compartment sink water temperature measured at 60. 1 f. Instructed to provide hot water above 110f at the 3 compartment sink and minimum of 100f at all hand washing sinks. Priority 7-38-030(c), citation issued.

    51. Plumbing installed; proper backflow devices
    - comments: backflow prevention devices not located at ice machine,coffee brewing equipments. Must install so backflow prevention devices may be located to be serviced and maintained.

    55. Physical facilities installed, maintained & clean
    - comments: floors along walls and in all corners throughout the prep areas and rear 3-compartment sink areas in need for a detail cleaning food debris and food splashed debris on the wall behind coffee equipments.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to detail clean and organize rear 3-compartment sink/storage area and in storage closet near the washrooms and remove unnecessary articles due to potential pest harborage and elevate cleaning equipments off the floor at least 6' inches to facilitate cleaning.

    56. Adequate ventilation & lighting; designated areas used
    - comments: instructed to detail clean exhaust hood above the prep cooler at front prep area to remove accumulation of dusts.

    Source: chicago.gov
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    Report date: Nov 24, 2021
    38. Insects, rodents, & animals not present
    - comments: noted over 20 rat droppings on the floor at the liquor room and bar, all at the basement food prep area. Instructed to detail, clean, and sanitize affected areas, eliminating pest activity. Instructed... See More to consult with pest control company and have premises treated. Priority foundation #7-38-020(a).

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted some use of milk crates for elevation at the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pests. Must provide appropriate shelving for storage. All food items must also be stored 6' away from the wall.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: noted washrooms on the 1st floor and basement with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms

    55. Physical facilities installed, maintained & clean
    - comments: instructed to clean floors along wall base and underneath equipment especially at the kitchen food prep, dish wash washing, liquor room. Must clean and sanitize areas with rat droppings. -noted multiple holes and openings on walls and corner wall base at the kitchen behind the mixer and where ever necessary to prevent hiding places for pests.

    Source: chicago.gov
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    Report date: Nov 22, 2021
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: no person in charge was present at the time of inspection. Priority foundation violation. No citation was issued.

    2. City of chicago food service sanitation certificate
    - comments: noted no... See More certified food manager on duty while tcs foods (rice, chicken soups etc. ) were being prepared and served. Instructed management that a certified food manager must be present at all times tcs foods are prepared and served. Also, the person in charge must have a city of chicago certificate by the next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: noted no paper towels at employee men and women bathroom hand wash sink at the basement food prep area. Instructed to have soap and paper towels at all handwash sinks. Priority foundation #7-38-030(c)

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: noted hand washes sink at the first floor coffee station inaccessible with food tray and umbrella inside the sink. Instructed that all hand wash sinks must be accessible at all times. Priority foundation violation #7-38-030(c). Consolidated with the above citation.

    38. Insects, rodents, & animals not present
    - comments: noted over 20 rat droppings on floor and corner wall base at the basement food prep area. Instructed to detail, clean, and sanitize affected areas, eliminating pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a).

    39. Contamination prevented during food preparation, storage & display
    - comments: food containers stored on floor in prep, storage, and walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6' off the floor.

    41. Wiping cloths: properly used & stored
    - comments: noted dirty wiping cloths on prep tables at rear prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution, especially when not in use -

    43. In-use utensils: properly stored
    - comments: noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted assorted food items inside coolers and refrigeration units stored inside grocery bags and tin cans. Instructed to properly store all food items inside approved food-grade containers.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

    51. Plumbing installed; proper backflow devices
    - comments: noted leaking faucet at 2 compartment sink of the basement food prepare. Instructed to repair and maintain. Also noted leakage at the base of the men's toilet at the basement food prep area (water on floor sipping from base of toilet). Instructed to repair, clean, and sanitize the floor.

    55. Physical facilities installed, maintained & clean
    - comments: noted heavy clutter throughout establishment on shelves, floors, unused equipment, and in storage areas at the basement food prep/dry storage. Instructed to detail, clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pests.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to detail clean and maintain floors at the following areas:- floors underneath cooking stove and fryers at the first floor prep area, floors underneath stairway at the basement, floors throughout the unused dining area of the basement food prep area, and storage areas and floors underneath the dishwashing area. Must also clean and maintain floor drains on the first floor and where ever necessary. Must also upgrade house housekeeping.

    55. Physical facilities installed, maintained & clean
    - comments: noted dirty and dusty ceiling fans throughout the kitchen prep areas. Instructed to clean and maintain

    56. Adequate ventilation & lighting; designated areas used
    - comments: noted employee belongings on shelves at the dry storage area and prep area with food items. Instructed to provide a designated area for employees to store their belongings

    Source: chicago.gov
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    it 11/26; sell by date 3/22
    Maybe I simply ate too much, perhaps one-third of a bag of Indiana sea salt popcorn 4.75 oz.
    Expiration date was 3/22.
    It caused nausea. I felt like vomiting but I didn't make myself. The two biggest symptoms were bloating and... See More awful, smelly gas.
    I stopped eating it before I felt symptoms. Actually I wanted to eat more so to stop the temptation I opened the bag and poured some water into it.
    A half hour later the smell emanating from the bag was so bad I had to put it in a sealed plastic bag.
    Maybe I just ate too much, but I'll not be taking the chance again.
    I bought it there on Nov. 23. | Symptoms: Nausea, Bloating, Gas, Other
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    147


    Report date: Nov 22, 2021
    38. Insects, rodents, & animals not present
    - comments: observed the weather stripping at the bottom of the front door worn. Must replace and maintain to prevent entry point for pests.

    40. Personal cleanliness
    - comments: observed the food handler in the... See More rear prep area not wearing any type of hair restraint. All food handlers in the prep areas must wear proper hair restrain.

    49. Non-food/food contact surfaces clean
    - comments: observed ice build up inside the walk in freezer. Must defrost and clean. Must clean all prep table,counter tops and storage shelving to remove spills, and/or debris.

    55. Physical facilities installed, maintained & clean
    - comments: floors need detail cleaning through out especially along the wall base and in corners.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed the filters above the cooking equipment dusty. Must clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed no light inside the walk in cooler. Must provide and maintain.

    64. Public health nuisance
    - comments: observed 2 employee's not wearing a mask/face covering as required in the rear prep/storage area and at the front counter. Instructed manager a mask must be worn at all time as required. Citation issued #7-28-060.

    Source: chicago.gov
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    Flagship Food Group of Eagle, Idaho is voluntarily recalling a limited number of cases of frozen cauliflower, TJ Farms Select brand, because it has the potential to be contaminated with Listeria monocytogenes. This product was distributed in PA, TN, and WI.

    The recalled product is:
    - TJ... See More Farms Cauliflower, 16 oz., Lot code: 2077890089, UPC: 75544000604-3

    The cauliflower was imported from China and the affected lot code and UPC are located on the back panel lower left corner of the bag. No other TJ Farms Select food products (or products manufactured for Flagship Food Group) are included in the recall.

    Consumers who have any remaining product with this affected lot code should not consume it, but rather discard it.

    In case you are experiencing listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

    Company Announcement Date: November 24, 2021
    FDA Publish Date: November 24, 2021
    Product Type: Food & Beverages
    Reason for Announcement: Possible Listeria monocytogenes contamination
    Company Name: Flagship Food Group
    Brand Name: TJ Farms Select
    Product Description: Frozen Cauliflower

    For more details please check on FDA website: fda.gov

    Source: FDA
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