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    Product: Corn

    Updated: January 22, 2021 9:01 AM

    Gus Uncle Remus & Guilty pleasurez bakery, 4731 W Madison St, Chicago, IL, USA

    Gus Uncle Remus & Guilty pleasurez bakery, 4731 W Madison St, Chicago, IL, USA

    January 22, 2021 9:01 AM

    “Report date: Jan 21, 2021
    38. Insects, rodents, & animals not present
    - comments: inspector comments: inspector comments: observed an appx. '1/2-3/4' gap along bottom left corner of rear door and front door along top. Must make doors tight fitting

    55. Physical facilities installed, maintain... See Moreed & clean
    - comments: inspector comments: violation codes: 6-201. 13 inspector comments: must seal openings around pipes and wires leading into walls and ceilings near mop sink and prep areas,opened floor door of gas meter in lobby.

    55. Physical facilities installed, maintained & clean
    - comments: inspector comments: violation codes: 6-501. 114 inspector comments: must elevate ,remove and organize articles off of floor and away from walls in office.

    56. Adequate ventilation & lighting; designated areas used
    - comments: violation codes: inspector comments: violation codes: 6-304. 11 inspector comments: must provide ventilation in toilet room

    56. Adequate ventilation & lighting; designated areas used
    - comments: inspector comments: violation codes: 6-202. 11 inspector comments: must repair or replace cracked light shield at front service counter. Must provide adequate lighting rear dish washing area.

    57. All food employees have food handler training
    - comments: nspector comments: violation codes: 2-102. 13 inspector comments: must provide food handlers training for all employees.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Wendy's, Delaware Avenue, McComb, MS 39648, USA

    Symptoms: Nausea Diarrhea Stomach Pain
    Wendy's, Delaware Avenue, McComb, MS 39648, USA

    January 21, 2021 6:48 AM

    “On 1/20/21 at or around 11 am bought a large chille with cheese and a big lemon aid went home around the corner and sat in my car and ate about 30 minutes later I started getting a very odd pain in stomach then the pain kept coming felt nausea and after I have diarrhea and still do it's 1/21/2021 a... See Morend I went to the restroom more them 9 times all night I may have to go to hospital See Less
    Reported By Iwaspoisoned.com User

    Chipotle Mexican Grill, Marshall Street, Syracuse, NY, USA

    Symptoms: Nausea Cramps Chills Gas
    Chipotle Mexican Grill, Marshall Street, Syracuse, NY, USA

    January 21, 2021 2:51 AM

    “I always order burrito bowls with brown rice, chicken,tomato and corn salsa, cheese, lettuce and black beans, and chips with queso or guac. This is about the fourth time I have woken up in the middle of the night with severe stomach cramps, gas and cold chills that have kept me awake for hours. See Less
    Reported By Iwaspoisoned.com User

    Star Gyros, 3400 W Roosevelt Rd , Chicago, Il, USA

    Star Gyros, Roosevelt Road, Chicago, IL, USA

    January 20, 2021 9:01 AM

    “Report date: Jan 14, 2021
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012 )(no citation issued)

    2. City of chicago food service sanitation ce... See Morertificate
    - comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (gyros,chicken,taco meat,etc)must be on site at all times. (priority foundation 7-38-012)(citation issued)

    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)

    5. Procedures for responding to vomiting and diarrheal events
    - comments: observed no clean-up procedure for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(no citation issued)

    21. Proper hot holding temperatures
    - comments: observed improper temperatures of tcs foods such as 4lbs. Cooked chicken 70. 5f,11lbs. Sliced cooked gyros 76. 0f- 86. 5f,1lbs. Cooked chopped steak 93. 7f,3lbs. Shreeded gyros & corned beef 84. 9f,on topside of tables,inside of steam table and inside of a re-used french fry box. Product was discarded by manager. Must have hot holding foods at 135. 0f or above and cold holding at 41. 0f or below. Appx. 19lbs. $57. (cos)(priority 7-38-005)(citation issued)

    22. Proper cold holding temperatures
    - comments: observed improper temperatures of tcs foods such as 5lbs. Diced chicken 50. 9f,5lbs. Cooked taco meat 50. 0f stored inside of prep coolers. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. 10lbs. $25. (cos)(priority 7-38-005)(consolidated violation)

    36. Thermometers provided & accurate
    - comments: must provide a thermometer for 3- door prep cooler.

    37. Food properly labeled; original container
    - comments: must label food storage containers when food is not in original package.

    38. Insects, rodents, & animals not present
    - comments: observed no pest control logbook with required documents. Must provide and maintain. (priority foundation 7-38-020(c)(citation issued)

    38. Insects, rodents, & animals not present
    - comments: observed evidence of appx. 75 or more mice droppings on landing leading to basement in between cases of pop,on floor along wall bases and in between clutter on basement floor and 2- dead mice one on floor near hot water tank and other inside of a bucket in same area. Must remove droppings and dead mice. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/14/21. (priority foundation 7-38-020(a)(citation issued)

    38. Insects, rodents, & animals not present
    - comments: observed an appx. '1/2-3/4' gap along bottom of front door. Must make door tight fitting.

    39. Contamination prevented during food preparation, storage & display
    - comments: must provide a splash gaurd in between mop sink and 3- compartment sink.

    40. Personal cleanliness
    - comments: observed food handlers with soiled aprons on. Must provide clean aprons and maintain.

    41. Wiping cloths: properly used & stored
    - comments: must store wiping cloths in a sanitizing solution when not in use.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: must invert multi-use utensils on dish storage shelves.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must repair or replace worn door gaskets on hot holding cabinet and walk in cooler. Must remove cardboard on lower shelving units and dry food storage shelves.

    49. Non-food/food contact surfaces clean
    - comments: must clean grease and food dberis build up from fryer cabinets, wheel bases of equipment,prep tables,prep coolers, steam table.

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace missing & stained ceiling tiles,damaged floor tiles,opening in brick wall in basement near door.

    55. Physical facilities installed, maintained & clean
    - comments: must elevate,remove or organize articles off of floor and away from walls in 1st fl. Employees area and basement.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must clean grease build up on filters at cooking equipment.

    57. All food employees have food handler training
    - comments: must provide food handlers training for employees.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    January 19, 2021 1:00 PM

    “Company name: Pero Family Farms Food Company, LLC
    Brand name: Pero Family Farms
    Product recalled: Butternut squash cubes, chunks, and spirals
    Reason of the recall: Listeria monocytogenes
    FDA Recall date: January 19, 2021
    Recall details: Pero Family Farms Food Company, LLC has initiated a volun... See Moretary product recall of its Butternut Squash Trays because it has the potential to be contaminated with Listeria Monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. Below is a link with the full listing of the affected butternut products.

    This product was processed by Pero Family Farms Food Company, LLC and distributed under the Pero Family Farms Label in Louisiana, Florida, Texas, New York, Maine, Georgia, Ohio, Virginia, Alabama, Virginia, and Missouri. It is packaged in a flexible clear plastic container with labeling on the top and bottom of the container or in a clear plastic bag.

    The product run number code and use by date can be found on the front bottom right hand corner of the tray package or on the package. These items were distributed from January 2, 2021- January 11, 2021 and were distributed to wholesalers and retail food stores.

    No illnesses have been reported to date in connection with this issue. This voluntary recall was the result of notification of possible Listeria contamination from Race West Company, a supplier of butternut squash to Pero Family Farms.

    Pero Family Farms Food Company, LLC has temporarily halted production of these items as all parties continue their investigation into this issue. Consumers who may have purchased this product are urged to return the product back to the place of purchase for a full refund or discard this product.

    Check the full recall details on fda.gov

    Source: FDA
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    Reported By Iwaspoisoned.com User
    Doctor Visit: Yes
    Diagnosis: Listeria

    Juicy Vapes Morrow, Jonesboro Road, Morrow, GA, USA

    Symptoms: Nausea Diarrhea
    Juicy Vapes Morrow, Jonesboro Road, Morrow, GA, USA

    January 18, 2021 9:31 PM

    “I had one of the juicy crab specials with snow crab legs , sausage , corn , shrimp , and 3 boiled eggs. I only ate one egg along with everything else. I didn’t finish my food at first I still had some leftover and instantly began feeling the after effects including nausea and other symptoms within m... See Morey stomach . The food was good , but made me feel ill and sick , this isn’t my first time eating juicy crab so I’m not sure what happened . See Less
    Reported By Iwaspoisoned.com User

    Morton's The Steakhouse, East Flamingo Road, Las Vegas, NV, USA

    Symptoms: Nausea Diarrhea Other Cramps Bloating Loss of Appetite
    Morton's The Steakhouse, East Flamingo Road, Las Vegas, NV, USA

    January 18, 2021 3:54 PM

    “Ordered Caesar salad and filet. Husband and I shared sides of corn and potatoes. Husband did not get sick but he did not share any of my salad. About 5 hours later, I had stomach cramps, bloating, nausea followed by intense diarrhea. Day 2 I’m still sick with stomach cramps, diarrhea, bloating, loss... See Moreof appetite and the list goes on. Caesar salad dressing was probably tainted or spoiled. See Less
    Reported By Iwaspoisoned.com User

    Circle K, South Buckner Boulevard, Dallas, TX, USA

    Symptoms: Diarrhea Vomiting
    Circle K, South Buckner Boulevard, Dallas, TX, USA

    January 17, 2021 5:10 AM

    “I Order Some Elotes From The Corn Stand And I Was Fine Until I Went To Bed When I Woke Up In The Middle Of The Night I Threw Up All Of The Corn See Less
    Reported By Iwaspoisoned.com User

    La Huarachita, 3334 N Milwaukee Ave , Chicago, Il, USA

    La Huarachita, 3334 N Milwaukee Ave, Chicago, IL, USA

    January 16, 2021 9:01 AM

    “Report date: Jan 14, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundati... See Moreon violation 7-38-010, no citation issued.

    25. Consumer advisory provided for raw/undercooked food
    - comments: observed no consumer advisory disclosure and reminder statement on the menus. Management instructed to disclose which foods can be ordered 'raw' or undercooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or undercooked foods can increase your risk of foodborne illness. Priority foundation violation 7-38-005, no citation issued.

    36. Thermometers provided & accurate
    - comments: instructed to replace broken thermometer in rear food prep area refrigerator and maintain.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: observed pots and pans in rear food prep area storage racks not properly stored. Instructed to properly store and invert to prevent contamination before use.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed stained cutting boards at rear food prep area. Instructed to resurface or replace the cutting boards and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: instructed to detail clean and maintain manual can opener with dried-up food debris and housing attached to the food prep table at rear food prep area.

    49. Non-food/food contact surfaces clean
    - comments: instructed to detail clean the following areas with grease build-up interior bottom compartment of deep fryer, sides of hot cooking equipment and top of stove, interior of microwave and prep coolers.

    55. Physical facilities installed, maintained & clean
    - comments: observed broken/unused refrigeration equipment and in storage areas. Instructed to remove all unnecessary or unused articles and equipment due to potential pest harborage and stock items at rear storage area must be elevated at least 6' inches off the floor.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to detail clean floors with debris along walls and in all corners throughout food prep areas and storage areas and in washroom.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed burnt-out light bulbs at rear food prep area. Instructed to replace burn-out light bulbs and maintain adequate lighting at all times.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Dunkin Donuts Baskin Robbins, 6001 W Addison St , Chicago, Il, USA

    Dunkin' / Baskin-Robbins, 6001 W Addison St, Chicago, IL, USA

    January 16, 2021 9:01 AM

    “Report date: Jan 14, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: instructed to provide handwashing signage at all handsinks (washrooms).

    38. Insects, rodents, & animals not present
    - comments: observed side entrance door(addison side) with opening appr... See Moreoximately 1/4' inch at bottom of door. Instructed to make door tight fitting all across the bottom to prevent pest entry.

    38. Insects, rodents, & animals not present
    - comments: observed approximately 20 live small flies on the walls at the front food prep area (baskin robbins side) and walls and ceiling leading into the washrooms. Instructed to detail clean and sanitize affected areas and pest control service is now reccomended. Priority foundation violation 7-38-020(a),citation issued.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed stained cutting board on top of prep cooler at front prep area. Instructed to resurface or replace the cutting boards.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed rust on the wire storage racks in the walk-in cooler. Instructed to remove rust and/or replace the shelves and maintain.

    49. Non-food/food contact surfaces clean
    - comments: instructed to detail clean the interior of the microwave and prep coolers to remove food debris spillage.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to detail clean floors with debris along walls and in all corners throughout food prep areas and in washrooms.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed dim lighting inside the walk-in-cooler. Instructed to provide brighter bulb and maintain adequate lighting at all times.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

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