Product: Corn

The last two times I have eaten at Sonic I have got sick with diarrhea and vomiting just hours after eating. Both times it was chicken. The first time was 10 days ago when I had a crispy Chicken sandwich. Now today I got sick after eating the jumbo popcorn chicken. I dont know if they have had an issue with the Chicken they have received or if there are unsanitary conditions. My days of eating at this Sonic are over Read More

A friend and I decided to go to McDonalds before class to get a quick bite. Not shortly after I fainted multiple times in the public transport and he began vomiting. When we got home we both had a fever. We had both ordered a poutine and junior burger. The Mcdonalds that we had gone to was very unsanitary and people need to know more about this. Fainting in public and feeling weak as so its very dangerous what if we were driving or I had fallen on my head. Its easy to say just sit and the corner and wait it out. People need to be warned Mcdonalds needs to do better Read More

Ate around 315pm. I purchased Burrito bowl with brown Rice black Beans Chicken Corn mild Salsa Cheese and shredded lettuce. Also had Chips and Guacamole coke zero with ice. I started to feel nausea around 7pm and began vomiting around 845pm this lasted until 1am. Wife (did not get sick also dined with me) she had Salad Lettuce (different Lettuce then what I had) black Beans Chicken medium sauce hot sauce sour Cream Cheese and guacamole. Mr. Pipp with ice also had chips. Read More

My wife was the only member of a party of nine that had a Hamburger at Mcmenamins Cornelius pass. Shes now vomiting after about four hours later And it looks like small worms in here vomit Only my wife out of nine people she is the only one that had a cheeseburger Read More

Normally a okay with this location but at around 230 fianc picked some up for lunch. At around 5 I started feeling nauseous and crampy with a lot of gas. Currently feel like Im going to have a big bout of diarrhea. I had a bowl with brown Rice Chicken black Beans Tomatoes Corn and cheese. Read More

I got a bowl with white Rice Steak mild Salsa Guacamole Cheese Corn and a side of Chips and Salsa on the side. At first I thought it was food poisoning but I got so sick I was throwing up cramping and so severely dehydrated I had to go to the emergency room. I was told I have a viral infection and now my friend who went with me is experiencing the same things. Read More

High Risk Citation. Inspection Date: 2018-10-1 Unclean or unsanitary food contact surfaces High risk food holding temperature Unclean nonfood contact surfaces Unapproved or unmaintained equipment or utensils Unclean or degraded floors walls or ceilings Improper thawing methods Foods not protected from contamination Moderate risk vermin infestation Read More

Me and my wife got the same thing Burrito bowl brown Rice fajitas Steak medium and Corn Salsa sour Cream Cheese and guacamole. It was the only thing we at that day and it was at 2pm that nightmorning both of us woke up with severe diarrhea and vomiting. Read More

> 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION : 7-38-012(A) NO CITATION ISSUED - > 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - > 3-301.11(B) OBSERVED ONE EMPLOYEE COMING FROM BACK AREA TO HELP EMPLOYEE AT FRONT PREP AREA AND WITH BARE HAND PICKED-UP PAPER SHEETS AND MADE SANDWICHES AND WRAPPED THEM AND GIVE TO THE OTHER EMPLOYEE FOR THE COSTUMER. NO BARE HAND CONTACT FOR READY TO EAT FOOD,MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUES,SPATULAS,TONGS,SINGLE USE GLOVES,OR DISPENSING EQUIPMENT. MANAGER ON SITE DEMONSTRATED TO EMPLOYEE HOW WASH HAND AND PROVIDE UTENSILS BY THE EMPLOYEE. PRIORITY VIOLATION:7-38-010 -CITATION ISSUED- COS > 5-203.11(A) NO HAND WASHING SINK PROVIDED AT PREP AREA WHERE MOSTLY OF THE FOOD IS RTE(READY TO EAT FOOD)OBSERVED ON TOP THE PREP TABLE:MEAT SLICER WHICH IS USED TO SLICE LETTUCE,TOMATOES,COOKED ROAST BEEF, ETC). EMPLOYEE NOT USING HAND WASHING SINK LOCATED AT FRONT PREP AREA.ONE COMPARTMENT SINK IS LOCATED AT MENTIONED AREA WHICH IS USED TO FILL SOUP KETTLES(NO FAUCET JUST A WATER SPRAYER). MUST INSTALL HAND WASHING SINK CONVENIENT USE BY EMPLOYEE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED. - > 4-601.11(A) INTERIOR OF ICE MACHINE WITH A BUILD-UP OF BLACK SLIME SUBSTANCE,DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO EXTERIOR OF ICE MACHINE(INCLUDED DISCHARGE HOSE) WITH EXCESS OF BLACK SLIME . INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNITS. PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED. - > 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. > 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD > 3-305.11: OBSERVED BUCKETS OF FROZEN FOOD BEING STORED DIRECTLY ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6' OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. - > 4-101.11(E) RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE WALK-IN COOLER COOLER. MUST REPLACE/RESEAL AND REMOVE RUST. - > 5-205.15(B) THE EXTRA WASHROOM LOCATED AT REAR STORAGE AREA NOT MAINTAINED IN GOOD REPAIR:NO HOT/COLD RUNNING WATER, TOILET NOT FLUSHING,AREA IS USED MORE FOR EMPLOYEE CHANGING AREA.INSTRUCTED TO REPAIR FIXTURE ACCORDING TO LAW OR CAP ALL PLUMBING AND REMOVE ALL FIXTURE. OPERABLE TWO WASHROOMS ON SITE AT FRONT AREA > 6-501.12(A): OBSERVED EXCESS FOOD DEBRIS ON THE WALL INSIDE THE WALK-IN FREEZER,ALSO METAL WALL SHEET INSIDE THE WALK-IN COOLER ARE RUSTY,REPLACE /REPAIR WITH NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE > 6-201.11 MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY. - - > 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION PREP AREAS. > 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA(ACCUMULATION OF BRICK DEBRIS) ALSO INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER. > 6-501.114(A) OBSERVED ACCUMULATION OF UNNECESSARY ARTICLES THROUGHOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.ALSO MUST REMOVE/RELOCATE SNOW BLOWERS STORED AT REAR FOOD DRY STORAGE(ICE MACHINE,WALK-IN COOLER AND FREEZER,ETC. - > 6-202.11(A) BURNED LIGHT BULB AT REAR FOOD STORAGE AREA. MUST REPLACE. - > 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. - > PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN - - Source: Chicago Health Dept. Read More

I had the Chicken tacos with sour Cream Corn Lettuce mild Salsa and Rice at about 2pm on Sunday 10-5-18 and I started having symptoms on the same day at 5pm. It was the only thing I ate the entire day couldnt eat anything for the next 2 days I lost 7 pounds because of this. Read More