“on Friday at 2:00 I ate Half of a poke bowl with raw fish from here. I went to Cirque du Soleil and before the show started at 7:30 PM I had to run out of the theater. I barely made it down the stairs and found a corner to... See More vomit for 10 to 15 minutes. Their medic helped me and took my blood pressure etc. and they have a report on file. This was followed by more vomiting and diarrhea. It’s taking me two days to recuperate which is a loss of my work time in addition to losing the opportunity to see Cirque du Soleil. I’m still feeling weak and it’s gonna take me another day or so to get back on my feet. I noticed that there is a yelp review that states their new owner is cutting corners and that client will not be going back. That I will never go there again either! ”

“Had popcorn and coke  Got stomach cramps about hour later and felt nauseous. When I got home from theater it was worse so I laid down and about 2 hours later I vomited 4x ”

“Inspection Failure: 16-Jan-20
Details: > OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION FOOD CERTIFICATE POSTED OR PROVIDED. PRIORITY FOUNDATION ISSUED 7-38-020
> OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION ISSUED 7-38-010
> OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST... See More PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION > OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLERS AT IMPROPER TEMPERATURES. APPROX 8-LBS OF COOKED HAMBURGERS AT 105.F, 15-LBS OF COOKED CHICKEN BREAST AT 72.0F,27-2-LB CONTAINERS OF ICE CREAM MIX AT 50.0F, 3- 5-LB BUCKETS( APPROX 133LBS) OF HOMEMADE RED SAUCE AT 50.0F,75-LBS OF PRE-COOKED BEEF AT 50.0F,5-LBS OF COOKED BEEF MEATBALLS AT 50.0F, 20-LBS OF RAW SHELL EGGS AT 51.0F, 5-LBS OF CORN DOGS AT 49.8F IN WALK IN COOLER. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW.ALL FOODS WAS REMOVED BY MANAGER APPROX COST OF $950.00-COS. PRIORITY VIOLATION ISSUED 7-38-005. > OBSERVED WALK IN COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 50.0F. COOLER MUST MAINTAIN 41.0F OR BELOW. WALK IN COOLER WILL BE TAGED HELD FOR INSPECTION. INSTRUCTED TO USE ADDITIONAL 2 COOLERS AND WALK IN FREEZER UNTIL TAG IS REMOVED BY THE HEALTH DEPT. PRIORITY VIOLATION ISSUED 7-38-005 > OBSERVED NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE TO MONITORING FOOD TEMPERATURES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005 Source: Chicago Health Dept ”

“Had the chicken corn chowder around 8:30/9pm by 12 midnight i had explosive diarrhea and didn’t stop from 12 midnight till 9am every 20 mins. Chills. Threw up a few times. Couldn’t keep fluids down till 12 noon. Ate a cracker finally at 4pm. ”

“Value corner fruit punch drink  2 with in a half hour of the drink sent both to emergency room ”

“I was diagnosed with AGE with mild dehydration and amoebiasis after eating It happened last January 14 when we me and my live in partner decided to dine in at their branch. We ordered rib and roasted chicken platter with potatoes and corn on the side. we were given tap... See More water as well to drink since I didnt order for any juice/softdrinks.After 10mins we were finished eating and we both feel unwell.We became nauseous and started pooping watery stool. I was confined for 3 days at the hospital because of this ”

“Inspection Failure: 14-Jan-20
Details: > OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE WITH ALL THE NECESSAR ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
> IMPROPER COLD TEMPERATURES OF (TCS)... See More FOODS INSIDE COOLER. APPROX 75-LBS OF COOKED EGGROLLS AT IMPROPER COLD TEMPERATURES OF 49.0-51.0F, 40-LBS OF COOKED CHICKEN BREAST AT 53.0F, 20-LBS OF COOKED SHRIMP AT 56.0F, AND 50-LBS OF CRAB RANGOONS AT IMPROPER TEMPERATURES OF 56.0F-58.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. APPROX 25-LBS OF RAW SHELL EGGS AT 51.0F TO 61.0F. ALL FOODS WAS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $ 175.00-COS. PRIORITY VIOLATION ISSUED 7-38-005 > OBSERVED COOLER BEING USED MAINTAINED AT IMPROPER TEMPAERATURE OF 53.0F. COOLER TAG HELD FOR INSPECTION UNTIL TAG IS REMOVED BY THE HEATH DEPT. COOLER MUST MAINTAIN 41.0F OR BELOW. MUST REPAIR COOLER. INSTRUCTED NOT TO USE COOLER. MUST USE ADDITIONAL COOLER ON SITE THAT MAINTAINING 41.0 OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005 > EVIDENCE OF IMPROPER PEST CONTROL. 5- MICE DROPPINGS ON FLOORS UNDER DRY STORAGE ROOM UNITS, 16- DROPPINGS UNDER POP UNIT SHELVES,7- DROPPINGS CORNER IN FURNACE ROOM FLOOR.INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A). > OBSERVED FLOOR IN REAR BACK STORAGE ROOM AND BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. > OBSERVED NO PROOF OF ALLERGEN TRAINING FOR PIC. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. Source: Chicago Health Dept ”

“Date Closed: 01/09/2020

Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
Re-inspected Jan. 10 with closure order continued. Inspected later that day and closure order lifted, earlier problems corrected.
From initial inspection, nine total violations, with one high-priority violation:
-- High Priority - Roach activity... See More present as evidenced by live roaches found. 3 live roaches on floor under soda boxes. Discovered as Manager moving boxes to shelf. At least 10 live roaches on wall to left of walk-in cooler behind co2 tanks. At least 10 live roaches in corner by dry storage rack at exit of kitchen on opposite side of door behind co2 tanks by walk-in cooler. 1 live roach on floor under mixer. 2 live roaches on floor under dish machine drainboard. Operator contacted pest control. **Corrective Action Taken** -- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container with water in line hand-wash sink. Hand-wash sink by two door reach-in cooler behind line in hall blocked by squeegee. Moved. **Corrected On-Site** Source: gainesville.com ”

“Not sure Not sure what I ate. Had cereal and almond milk. White Cheddar popcorn. I started burping a lot about 2-3 hours after and throwing up and diarrhea 5 hours after ”

“I currently have food poisoning symptoms. That was the last meal I had last night. I had diarrhea hours later and vomitted all the meal which was a chicken taco, soft shell with lettuce, tomato, corn ”