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Product: Corn
Updated: August 4, 2021 8:00 PM
August 4, 2021 8:00 PM
“Company name: Jumbo Importers
Brand name: Jumbo Importers Ltd
Product recalled: Koo Baked Beans in Tomato Sauce, Koo Butter Beans, Koo Baked Beans Chili Beans, Koo Baked Beans in Curry Sauce, Koo Baked Beans in Hot Chakalaka, Koo Cream Style Sweetcorn, Koo Veg Curry in Tangy Sauce,... See More Koo Veg Curry Hot, Koo Veg Curry, Koo Mixed Vegetables
FSA Recall date: 08/04/2021
Recall details: Jumbo Importers Ltd is recalling various KOO canned products on a precautionary basis because of a defective side seam weld in a small number of cans. This defect may cause the cans to leak and impact the safety of the product.
The recalled products are:
- Koo Baked Beans in Tomato Sauce (410g)
- Koo Butter Beans (410g)
- Koo Baked Beans Chili Beans (420g)
- Koo Baked Beans in Curry Sauce (410g)
- Koo Baked Beans in Hot Chakalaka (410g)
- Koo Cream Style Sweetcorn (415g)
- Koo Veg Curry in Tangy Sauce (420g)
- Koo Veg Curry Hot (420g)
- Koo Veg Curry (420g)
- Koo Mixed Vegetables (410g)
These products were distributed in England, Wales and Scotland.
If you have bought any of the above products do not eat them. Instead, return the product to the store from where it was bought for a full refund.
The defective packaging has the potential to cause the can to leak, which may result in potential secondary microbiological contamination. If the product becomes contaminated and is consumed it may cause illness.
Check the full recall details on food.gov.uk
Source: FSA See Less”
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Mobil, 3200 N Harlem Ave, Chicago, IL, USA
Mobil, 3200 N Harlem Ave, Chicago, IL, USA
August 5, 2021 9:01 AM
“Report date: Aug 3, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable... See More mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 50 rodent (mice) droppings on the floor on side cluttered dry storage area along the walls and corners under the storage shelfs and around the rear mop sink area. Instructed management to detail clean and remove all rodent (mice) droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a),citation issued.
38. Insects, rodents, & animals not present
- comments: observed gap approx:1/4' opening at bottoms of overhead garage doors on side dry storage area. Instructed to pest proof said doors all across the bottoms to prevent pest entry.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the dried spillage inside refrigeration units.
51. Plumbing installed; proper backflow devices
- comments: observed constant water leak at base of hot handle of handsink inside washroom. Instructed to repair plumbing leak and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided in the unisex washroom. Must provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to better maintain the exterior rear behind the premises and remove junked materials/tires/furniture debris.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize side dry storage area and rear mop sink area and remove unnecessary articles due to potential pest harborage and elevate stock items off the floor at least 6' inches to facilitate cleaning.
Source: chicago.gov See Less”
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Wendy's, 8302 S Ashland Ave, Chicago, IL, USA
Wendy's, 8302 S Ashland Ave, Chicago, IL, USA
August 5, 2021 9:01 AM
“Report date: Jul 30, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (78. 5f) at hand washing sink in men washroom. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c) citation issued
10. Adequate... See More handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in men washroom. Instructed manager to provide hand washing sign at all hand washing sinks used by employees.
22. Proper cold holding temperatures
- comments: observed cold tcs food stored at improper temperature in cooler:milk 47. 3f-48. 2f, half & half 48. 2f, sour cream 48. 5f. Instructed manager to discard approximately 70lbs and $61. 63. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed reach-in cooler in beverage area not maintaining proper temperature 51. 6f instructed manager to repair and maintain cooler at 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citatioin issued.
36. Thermometers provided & accurate
- comments: observed no thermometers in reach-in cooler in beverage area. Instructed manager to provide thermometers in all coolers.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer. Instructed manager to elevate all items six inches off floor.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued
49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of cooking equipment, prep tables, shelving units. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under rear hand washing sink. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated dust, dirt, grease buildup, food debris on floors under front counter, cooking equipment, along walls and in all corners in prep, storage, and dish washing areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed damaged floor tiles near fryers. Instructed manager to clean and maintain.
Source: chicago.gov See Less”
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Chipotle Mexican Grill, West Colfax Avenue, Denver West, Lakewood, CO, USA
Symptoms: Diarrhea
Cramps
Chipotle Mexican Grill, West Colfax Avenue, Denver West, Lakewood, CO, USA
August 4, 2021 3:48 PM
“Ate there yesterday 8/3/2021 around 2:30pm. Within 45 minutes of finishing the food, I had horrible stomach cramps and then diarrhea which has been persistent to now 8/4/2021 2:00pm. I had a chicken bowl with black beans, fajitas, lettuce, pico, sour cream, cheese, green salsa and corn salsa. See Less”
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Burger King, 6261 N Lincoln Ave, Chicago, IL, USA
Burger King, 6261 N Lincoln Ave, Chicago, IL, USA
August 4, 2021 9:01 AM
“Report date: Jul 29, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found incomplete employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued
38. Insects, rodents, &... See More animals not present
- comments: noted an opening at the bottom of the rear exit door. Instructed to rodent proof bottom of the said door.
38. Insects, rodents, & animals not present
- comments: observed over 20 rodent (mice) droppings along the walls and in all corners in rear beverage/syrup storage area and over 20 droppings around and behind hot water tank in rear storage area (by the exit door) and under and around grease tank. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued
51. Plumbing installed; proper backflow devices
- comments: noted water line from beverage/syrup co2 in rear draining onto bucket. Instructed to properly drain into floor dran.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in rear prep area especially under and around ice machine and floors behind beverage dispenser machine (drive thru area).
56. Adequate ventilation & lighting; designated areas used
- comments: lightbulb must be shielded inside (middle) walk-in freezer.
Source: chicago.gov See Less”
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Red Lobster, North Burleson Boulevard, Burleson, Texas, USA
Symptoms: Nausea
Diarrhea
Vomiting
Something else
Fever
Chills
Red Lobster, North Burleson Boulevard, Burleson, Texas, USA
August 3, 2021 5:37 PM
“About 6ish hours after I started feeling nauseous. I had popcorn once I got settled home and instantly felt nauseous after. Started with fever and chills to vomiting and diarrhea. Ran fever all night long and finally broke about 10am but still nauseous and having diarr See Less”
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Saddle & Cycle Club, 900 W Foster Ave, Chicago, IL, USA
Saddle & Cycle Club, 900 W Foster Ave, Chicago, IL, USA
August 3, 2021 9:01 AM
“Report date: Jul 30, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on-site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on-site. Priority foundation violation 7-38-010. No citation was... See More issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: black slime substance at interior of ice machine in basement area. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. Priority foundation violation: 7-38-005, citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for salmon, steaks, etc. Priority foundation violation:7-38-005, no citation issued
39. Contamination prevented during food preparation, storage & display
- comments: waste pipe above shelves in food storage must be encased. Also observed leaking wrapped pipes inside walk-in cooler, instructed to repair the issue and encase said pipes. No food stored under pipes the surface must be smooth, cleanable and non-absorbent surface
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items,throughout
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in the kitchen with deep cuts, must refinish or replace said cutting boards. (summer home by the pool)
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.
49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris on walls, utility connections, and equipment surfaces behind cooking line, also inside deep fryers and mounted on wall potatoes slicer. Must clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: cover is needed at receptacles inside staff washroom and unisex washrooms(first floor)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no closing door device provided at washroom at summer home by the pool. Repair issue.
55. Physical facilities installed, maintained & clean
- comments: grease and dry food on floors at main kitchen under equipment, along baseboard walls and corners. Debris on floor at bar area, inside walk-in cooler(under shelves). Clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: burned light bulbs in dishroom(summer home by the pool). Must replace
57. All food employees have food handler training
- comments: additional certified food handler certificate is required on site
58. Allergen training as required
- comments: additional allergen training certificates must be provided on site for all new certified food handlers.
Source: chicago.gov See Less”
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Chipotle Mexican Grill, 2300 Washington Place Northeast, Washington, DC, USA
Symptoms: Diarrhea
Nausea
Vomiting
Weakness
Shaking
Chipotle Mexican Grill, 2300 Washington Place Northeast, Washington, DC, USA
August 1, 2021 4:24 PM
“Chicken wrap in a bowl w/black beans lettuce, corn, brown rice, sour cream, Only myself immediately after eating 1/3 of the wrap in the bowl.
July 31, 2021 See Less”
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Grofers Warehouse Pune, Swaraj Colony, Shri Ganesh Colony, Dighi, Pimpri-Chinchwad, Maharashtra, India
Symptoms: Vomiting
Grofers Warehouse Pune, Swaraj Colony, Shri Ganesh Colony, Dighi, Pimpri-Chinchwad, Maharashtra, India
July 31, 2021 12:02 PM
“Today around 12pm, Muesli I mixed some muesli with regular cornflakes this morning for breakfast. After an hour of eating I started vomiting. 3 times following that. With continued abdominal pain since then. I later found out muesli carton wasn't fully airtight. However, since it's dry I... See More don't see why or how it could have got spoilt. Ideally it should last half of its validity at least. The pack is new. Made in may 2021 See Less”
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Sheeba Mandi House, 3456 W Foster Ave, Chicago, IL, USA
Sheeba Mandi House, 3456 W Foster Ave, Chicago, IL, USA
July 31, 2021 9:03 AM
“Report date: Jul 29, 2021
38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed dead cockroaches on the prep tables and on the floor of the prep area. Must clean and remove all dead cockroaches.
48. Warewashing facilities: installed, maintained & used; test strips... See More - comments: 4-302. 14 observed no chemical test strips on the premises to measure the final rinse concentration at the dish machine or the 3 compartment sink. Must provide chemical test strips for chlorine to test the sanitizer concentration. Priority foundation 7-38-005.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the deep fryers, prep tables, food storage shelves, interior and exterior of ovens, interior of prep coolers including around the door gaskets, encrusted grease on the wok station and light shields in the food prep area.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the grease and food debris on the floor throughout the food prep and storage areas. Clean the food debris around and inside of all floor drains. Clean the grease and food debris on the baseboards behind the cooking equipment. Clean the wall beneath the 3 compartment sink.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 seal the openings in the corner wall around the mop sink and along walls in the food prep area so that the area does not harbor pest activity.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation from report #2522727 on 7/14/21 not corrected: observed evidence of insects and rodents on the premises in the food prep area and utility closet. Observed 2 live small flying insects in the food prep area. Also observed approximately 15 live cockroaches on the walls, floor and on equipment in the food prep areas and dish washing area. Also observed approximately 10 mouse droppings on the floor of the utility closet and behind the hot water tank. All rodent droppings must be removed and surfaces cleaned and sanitized. Additional pest control service is needed to eliminate all of the pest activity. Priority 7-42-090.
Source: chicago.gov See Less”
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