Report date: Apr 24, 2024
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler cutting fresh tomatoes with bare hands. Instructed manager and food handler to always use gloves when handling ready to eat tcs food
items. Hands food handler stop process wash hands and put on gloves. All cut tomatoes were discarded at this time. Total value $20 3 lbs priority violation 7-38-010 citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: found interior of ice machine with heavy build up of a black substance at ice chute and a gray substance at the front panel of ice machine. Instructed manager to remove all ice, clean and sanitize machine. Clean, sanitize and maintain machine. Priority foundation 7-38-005 citation issued
22. Proper cold holding temperatures
- comments: observed raw shelled eggs in a bucket not under refrigeration at 55. 6 degrees, observed a bucket of pooled eggs not under refrigeration at 58. 8 degrees. Instructed to have egg products at 41. 0 degrees or below at all times. Eggs were discarded at this time. Total value $ 25 8 lbs priority 7-38-005 citation issued
38. Insects, rodents, & animals not present
- comments: observed fly activity in basement and dry storage/3 comp sink area. Observed 15-20 flies on ceiling, walls, and boxes. Instructed to clean all areas contact pest control for service. Priority foundation 7-38-020 (a) citation issued
38. Insects, rodents, & animals not present
- comments: rear door in need of rodent proofing. Gap at bottom of door. Instructed to repair and maintain.
43. In-use utensils: properly stored
- comments: observed several knives being stored between the wall and dish table at dish machine area. Instructed to remove utensils and not have them stored in that location. Correct and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: large can opener in need of detail cleaning to remove build up. Instructed to clean or replace blade at this time. Correct and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in need of replacing when worn with discoloration. Replace cutting board at servers area and omlette station. Correct and maintain.
49. Non-food/food contact surfaces clean
- comments: all cooking equipment on front line in need of detail cleaning to remove all food spills and build up. Instructed to clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the dishmachine, dish table and pot scrubber sink with heavy debris build up. Instructed to detail clean and maintain clean.
50. Hot & cold water available; adequate pressure
- comments: during inspection found no hot water at 3 compartment sink, and 3 handsinks on site. Water temperature 55-70 degrees. Hot water was restored during inspection water now at 120 degrees. Instructed to maintain water hot at all times. Priority 7-38-030 (c) citation issued
55. Physical facilities installed, maintained & clean
- comments: see violation #60
58. Allergen training as required
- comments: see violation #60
60. Previous core violation corrected
- comments: previous core volations not corrected from march 9, 2023 report #2572276, #55 6-501. 11 observed walls and ceiling in poor repair(openings, peeling paint, etc) behind and above soda dispenser units and single service articles in basement. Instructed manager to repair and maintain. Walls and ceilings shall be smooth and easily cleanable. #55 6-501. 12 observed accumulated fooo debris and spills on floors and floor drains in prep, storage and dish washing areas. Observed debris on floor along walls and corners in basement. Instructed manager to clean and maintain. #58 2-102. 13 observed no allergen training available for certified manager on duty. All certified managers must provide allergen training. Instructed to correct previous core volations and maintain. Priority foundation 7-42-090 citation issued
Source:
chicago.gov
