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    Product: Corn

    Updated: May 18, 2022 5:33 PM
    I had a salad for dinner, popcorn for movie snack along with half cup of Lucky Charms. I woke up this morning with diarrhea, a bit of nausea, abdominal pain. Lucky Charms was the only thing different from what I normally eat. Also, I have Celiac Disease... See More which is why I bought gluten free Lucky Charms. My symptoms are similar to being glutanized. I wonder? | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
    226


    I ordered a bowl with chicken, brown rice, cream, black beans,corn with the hot sauce yesterday and it came out painfully today. I saw the corn so I know it was it that got me sick. | Symptoms: Nausea, Diarrhea See Less
    156


    Report date: May 13, 2022
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

    2. City of chicago food service sanitation certificate
    - comments: observed no certified food managers certificate... See More posted to view while tcs foods are being prepared,handled and served such as (cooked pizza & milk). Must provide and maintain. (priroity foundation 7-38-012)

    38. Insects, rodents, & animals not present
    - comments: observed an appx. '1/2-3/4' gap in left corner of lunch room door. Must make door tight fitting.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

    51. Plumbing installed; proper backflow devices
    - comments: observed low hot water pressure at far left faucet at 3- compartment sink. Must repair or replace.

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace hole in lower wall in kitchen staff toilet room,missing ceiling tiles in lunch room.

    Source: chicago.gov
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    4.5K


    IWP Power Outage AD
    Report date: May 13, 2022
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed hand washing sinks not accessible, filled with knives and multi-use containers in prep and dish washing areas. Instructed manager to remove all items from hand washing sinks. Priority foundation 7-38-030(c) citation... See More issued

    22. Proper cold holding temperatures
    - comments: observed the following cold tcs food stored at improper temperature in prep cooler: raw chicken 59. 2f, raw steak 54. 9f, diced beef 50. 5f-53. 3f, sliced ham 58. 1f, sliced tomatoes 56. 4f. Instructed manager to discard approximately 50lbs and $100 of food. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued

    25. Consumer advisory provided for raw/undercooked food
    - comments: observed no consumer advisory and disclosure on menu. Instructed manager to provide. Priority foundation 7-38-005

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed prep cooler not maintaining proper temperature 52. 9f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued

    38. Insects, rodents, & animals not present
    - comments: observed over 100 mice droppings on top of prep tables, shelves under prep tables and front counter, on grease trap, floor under shelving units, steam table, front counter, along walls near utility sink and furnace in prep and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

    38. Insects, rodents, & animals not present
    - comments: observed 1' opening on upper right corner of rear exit door near men washroom. Instructed manager to seal all outer openings to prevent pest entry.

    38. Insects, rodents, & animals not present
    - comments: observed dead mouse inside toilet in women washroom. Instructed manager to remove.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed no splashguard between hand washing sink and beverage prep table. Instructed manager to provide.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed single service utensils not inverted under front counter. Instructed manager to invert all single service articles to protect from contamination.

    49. Non-food/food contact surfaces clean
    - comments: observed accumulated food debris and spills on interior and exterior surfaces of cooking equipment, shelving units, prep tables, holding units, sinks, coolers and freezers. Instructed manager to clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed unused articles and equipment in basement storage area. Instructed manager to remove all unnecessary items to prevent pest entry.

    55. Physical facilities installed, maintained & clean
    - comments: observed debris on floors under all equipment, along walls and in all corners in prep, storage, utility, and basement areas. Instructed manager to clean and maintain.

    Source: chicago.gov
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    4.5K


    Report date: May 11, 2022
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hot water at hand washing sink in women washroom (83. 1f) instructed manager to provide 100f-120f water at all hand washing sinks. Priority 7-38-030(c) citation issued

    10. Adequate handwashing sinks... See More properly supplied and accessible
    - comments: observed no hand washing sign at hand washing sink in men washroom. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

    49. Non-food/food contact surfaces clean
    - comments: observed food debris and spills on interior and exterior surfaces of prep coolers and beverage machines. Instructed manager to clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed food debris and spills on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

    Source: chicago.gov
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    4.5K


    Report date: May 11, 2022
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hot water at hand washing sinks in boys washroom near exit c (95. 5f), unisex washroom near gym (93f), boys locker room washroom (88. 3f), girls locker room washroom (88.... See More 7f). Instructed manager to provide 100f-120f at all hand washing sink. Priority 7-38-030(c) citation issued

    38. Insects, rodents, & animals not present
    - comments: observed over 20 mice droppings scattered on floor along walls and corners in dry storage area near snack bar. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

    38. Insects, rodents, & animals not present
    - comments: observed dead mouse on glueboard in storage area near snack bar. Instructed manager to remove.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed raw wood shelving in storage area near snack bar. Instructed manager to seal all raw wood shelving and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed milk crates used as shelving in walk-in freezer inside walk-in cooler. Instructed manager to provide adequate shelving for storage.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered waste receptacles in girls and staff unisex washrooms. Instructed manager to provide.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed damaged light shield in prep area. Instructed manager to replace.

    Source: chicago.gov
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    4.5K


    Report date: May 12, 2022
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

    2. City of chicago food... See More service sanitation certificate
    - comments: observed no chicago food sanitation manager on site or valid certificate posted. A chicago food sanitation manager must be on site and valid ceritficate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hot water at hand washing sinks in lower level boys washroom (66. 1f), boys washroom near room 309 (65. 3f-88. 1f), boys washroom near room 413 (59. 2f-63. 5f). Instructed manager to provide 100f-120f water at all hand washing sinks. Priority 7-38-030(c) citation issued

    38. Insects, rodents, & animals not present
    - comments: observed dead mouse inside trap in dry storage area. Instructed manager to remove.

    38. Insects, rodents, & animals not present
    - comments: observed over 20 mice droppings on floor in corner behind door of prep area. Instructed manager to call and exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

    45. Single-use/single-service articles: properly stored & used
    - comments: observed singe service articles stored on floor in storage area. Instructed manager to elevate all single service articles six inches off floor.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered waste receptacle in girls washrooms. Instructed manager to provide.

    55. Physical facilities installed, maintained & clean
    - comments: observed debris on floor along walls and corners in storage and pump room areas. Instructed manager to clean and maintain.

    57. All food employees have food handler training
    - comments: observed no food handler training available. All employees must provide food handler training.

    Source: chicago.gov
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    4.5K


    Report date: May 13, 2022
    37. Food properly labeled; original container
    - comments: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.

    49. Non-food/food contact surfaces clean
    - comments: observed grease buildup, food debris and spills on interior and... See More exterior surfaces of fryers, fryer cabinets, wheels and bases of fryers, prep tables, prep coolers, shelving units, holding units, beverage machines, cabinets in self-service beverage area. Instructed manager to clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed grease buildup on floors under and behind fryers, food debris in floor drains and under equipment, water on floor near utility sink, spills on walls behind carbon dioxide tanks in rear storage area. Instructed manager to clean floors under all equipment, along walls and in all corners in prep, storage and dish washing areas.

    Source: chicago.gov
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    4.5K


    Report date: May 11, 2022
    38. Insects, rodents, & animals not present
    - comments: observed 1/2 inch gap at door sweep 4627 n broadway door. Must rodent proof said door.

    49. Non-food/food contact surfaces clean
    - comments: observed accumulated food debris/spills on all shelves at rear prep... See More and dishwash area. Must clean all shelves and maintain.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: outside dumpsters overflowed with garbage, and they were unable to close dumpster lids. Instructed manager outside dumpster lids must be closed and tight fitted. Priority foundation 7-38-020(b).

    55. Physical facilities installed, maintained & clean
    - comments: observed dust/dirt/food debris build-up on basement floor along walls and corners. Must clean basement floor throughout and maintain.

    Source: chicago.gov
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    4.5K


    Report date: May 11, 2022
    2. City of chicago food service sanitation certificate
    - comments: observed no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (chicken, potatoes, deli meat) has been prepared and served. Instructed a city... See More of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012. Citation issued

    38. Insects, rodents, & animals not present
    - comments: observed an appx. '1/2-3/4' in right and left corner of rear loading dock door. Must make door tight fitting.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of rodent activity on the premises. Observed approximately 140 rat droppings in the hallway near the deli, corner in the rear near the display cooler where potato salads are held, leading to the basement, and corner of the dock area. Also observed 3 live rat in the basement. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority violation #7-38-020(a). Citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed boxes of food stored on floor in the walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6' off floor.

    40. Personal cleanliness
    - comments: observed female employees in food prep with no hair restraints working with exposed food. Instructed to wear proper hair restrain at all times when preparing food and working with exposed food.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed milk crates being used as shelving throughout the sales floor. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.

    49. Non-food/food contact surfaces clean
    - comments: observed food debris and splash underneath the shelves in the produce walk-in cooler. Instructed to detail clean.

    55. Physical facilities installed, maintained & clean
    - comments: observed pooling water downstairs. Instructed to clean and maintain dry.

    55. Physical facilities installed, maintained & clean
    - comments: observed missing ceilings tile panels in the dish area and water stained ceiling tiles throughout the facility (deli area and sales floor front and back). Instructed to repair, replace missing panels and/or replace the stained ceiling tiles. Observed leaking ceiling in the basement and rear sales floor. Instructed to repair.

    55. Physical facilities installed, maintained & clean
    - comments: observed clutter stored on floor in dish area, office area, and in basement. Instructed manager to remove all unused articles and equipment to prevent pest harborage. Must organize and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed flickering lights on the ceiling near the produce area on the sales floor. Instructed to replace and maintain adequate lighting throughout the facility.

    58. Allergen training as required
    - comments: observed no ceritfied city of chicago manager with an allergen certificate on site. Instructed to provide and maintain on file.

    Source: chicago.gov
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    4.5K


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