Product: Ribs

China 1, located at 1107 W North Blvd., Suite 10, was closed last Friday after the health inspector found live roaches in the eatery – three under a prep table in the rear of the kitchen, three under boxes near the front cash register and four on a reach-in freezer gasket. The second high-priority violation centered on raw pork ribs being stored over sauce buckets, according a report on file with the Florida Department of Business and Professional Regulation. Source: https://www.villages-news.com Read More

Bought food 2 days ago & made it for dinner last night. Beef ribs, greens & “Signature Cafe” Deviled Egg Potato Salad. Read More

I had the all you can eat ribs at around 7 PM on January 12, 2019. I awakened at about 330 in the morning on January 13 with all the symptoms mentioned above. Read More

I had the all you can eat for $14.99. -shrimp & fries -ribs & fries. 3 hours later , is throwing up and pooping. For 8 hours now. I'm very sick. Read More

It was Thursday January 3rd, 2019. I went into Texas Roadhouse on a date. I had the 8 oz New York strip steak, a half a rack of ribs, a baked potato with cheese, bacon, sour cream and butter, and steak fries. I ate the majority of my food, all that was left was a little bit of the potato and fries. All the meat products that I ordered were asked to be Well done. My steak seemed so but you could never know if they cooked the ribs to the required temperature. My date had the steak kabobs that were asked to be well done yet multiple pieces of meat were super red inside, so there’s no surprise that the cooks were obviously rushing in the kitchen, not letting the food cook for as long as it should’ve. It was around 8:30 pm to 9:30 pm that I was in the restaurant. By 11 pm my stomach was feeling a little weird. I tried to sleep it off but around 3:30 am the next morning I was awaken with severe stomach cramps that led me to the bathroom with diarrhea and vomiting. I was in the bathroom doing both for about an hour. I went back to sleep and woke up around 11 am to do same thing but even worse this time. The whole day I was suffering with that food born illness as well as the next day. Unable to follow through with any of my plans. I contacted the business and let them know yet they never got back in touch with me, never tried making things right on the spot, and were quick to try and divert to it being something else causing that. When that was the ONLY meal I ate that day. Needless to say, I will not be eating again at Texas Roadhouse and I’d advice anyone to stay away from there as well. My date told me how even one of her coworkers got food poisoning from their green beans a while back. Something they’re doing is not right. Read More

Are there saturday night. Shrimp and ribs. Woke up Sunday with diarrhea and upset stomach. 4 immodiums and still not feeling better Read More

Santa Fe Cattle Co. 7Pm 12/ 31/ 2018 my wife ordered the Combo Platters with the Texas Sausage, chicken breast, ribs. rice and Santa Fe fried potatoes she ate the rice and sausage, about 10 min after we lift from the restaurant she started feeling sick and throwing up and diarrhea all night she was sick all day on 1/2/19 she tried to go to work on wednesday and she was steal sick, she went to statcare in McComb they ran a test on her and the doctor told her she had food poisoning Read More

My husband ordered the 7-pork rib dinner which included garlic and beans. He also ordered a small Main Street salad, cole slaw, and onion rings. I ate the ribs, beans and salad. My husband did not eat ribs or beans. We ate at 7:30pm. At 11:45, I woke up vomiting followed by diarrhea at 4am. We've eaten here as visitors to Cambria for years and have never had a problem. I would rate the Grill as a 5-star location...up until last night. Read More

Hard 8 Colony has been one of our favorite restaurants but the last 2 times I have eaten there I have ended up ill. The latest visit was December 23, around 12:45pm. I ordered 3 ribs and a baked potato.I used 2 butter pats and 1 sour cream on the potato. I also got a self serve side of beans which I only ate a few of. My son and husband also ate there but had ordered something completely different and used beans out of a different self serve than I did. We had dinner with many friends at another local restaurant for dinner but no one in the party got sick so we are believing it was from Hard 8. I began to feel ill around 5am on December 24th. Horrible cramping, abdominal pain, and nausea to the point of almost vomiting. Gurgling stomach, bloating, diarrhea, upper and lower abdomen pain, belching and cramps followed all Christmas Eve. I had a few bouts of vomiting as well. Followed the bland diet rule all Christmas Eve and Christmas Day, but even eating rice, bananas, and applesauce results in painful stomach and indigestion. Even today I am still having stomach issues. As someone who knows a lot about food safety (we own a fast food chicken restaurant and have been through Serv-Safe training), we have found ourselves increasingly aware of violations at Hard 8 The Colony. They do not follow FIFO (First In First Out) when replenishing product on the open pits, not once in our many visits have we seen temperatures being taken, cutting boards and cutlery being sanitized, or cross contamination being addressed. The “holding cabinets” in the pit area for cooked foods have a sign that says “product must be at 160*”, but even when we see them take product out of his cabinet (it’s righr in the area where customers can see) they do not check temperatures before adding to existing product, and they do not rotate food as stated above. We even said to ourselves on the walk up to eat the day of December 23rd that if anyone got sick we would no longer be eating at this establishment since we felt the quality and cleanliness had suffered in the last few months. Thank you for listening. Read More

Only husband got sick. Didn't eat same food. Symptoms started 1/2 hour then within 45 min was sick. Still 10 hours later he still is experiencing diarrhea. Had steak and ribs so not sure if one of them was bad. My steak was a little pink Read More