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Product: Ribs
Updated: March 19, 2023 2:45 PM
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Suspected food poisoning. Symptoms: Stomach Pain, Cramps
Suspected source: Ribs
Onset: 12 to 24 hours
Duration: other: Other
Sick: Me | Symptoms: Stomach Pain, Cramps See Less
March 18th 2023 I ordered honey BBQ ribs and about 4 hours later I became very Nauseas and weak, then I threw up all throughout the night | Symptoms: Nausea, Diarrhea, Vomiting, Weakness See Less
Severe vomiting, nausea and headache 2 hrs after eating. Felt queasy immediately after eating. Lasted 8 hours of vomiting about every 2 hrs. Not quite normal 24 hrs later. 2 days later normal except ribs still hurt from vomiting. Never any diarrhea. | Symptoms: Nausea, Vomiting, Headache See Less
Twice I’ve gotten extremely ill from the same batch of baby back ribs from here. Purchased in Jan 2023 The first time with a fever reaching 105.4 and the second time with a fever reaching 106.1 | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less
542
Texas Roadhouse, Tennessee 153, Hixson, TN, USA
2 weeks ago
Saturday March 4,2023 1130am. My husband and brother ordered ribs. Both woke up Sunday morning with nausea, vomiting, diarrhea, and headache. Sunday evening they are still symptomatic, almost flu-like symptoms | Symptoms: Nausea, Diarrhea, Vomiting, Headache See Less
537
Texas Roadhouse, Plaza Court, Waukesha, WI, USA
2 weeks ago
Had a full rack of ribs, corn, and rice. I also ate the hot biscuits and cinnamon butter. Had extreme diarrhea, fatigue, chills, and nausea the next day. | Symptoms: Nausea, Diarrhea, Chills, Fatigue See Less
1.1K
Report date: Feb 27, 2023
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on duty while tcs items such as hamburgers were prepared. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all... See More times. Priority foundation violation 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at exposed handwashing sinks located in the bar, on the cook line, and in the basement dish and prep area. Instructed to maintain soap at all exposed handwashing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at exposed handwashing sinks in the bar, cook line, basement dish, and prep area. Instructed to maintain paper towels at all exposed handwashing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with the above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at exposed handwashing sinks located in the bar and on the cook line. Instructed to provide.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed basement low-temperature dish machine maintaining an improper chemical sanitizer concentration of 0ppm of chlorine. See comments. Instructed to repair machine so that it is capable of delivering proper sanitizer concentrations between 50-100ppm of chlorine. Priority violation 7-38-025. Citation issued.
22. Proper cold holding temperatures
- comments: observed the following tcs items stored at the stated improper temperatures in the prep cooler located on cook line: ribs at 51. 0f, octopus between 47. 6f and 51. 8f, and salmon at 45. 1f. Management voluntarily discarded approximately 15 lbs of product valued at approximately $200. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler containing tcs items such as ribs, octopus, and salmon maintaining an improper ambient temperature of 51 f. Cooler tagged and held for inspection. Instructed to repair cooler so that it is capable of maintaining ambient temperatures at or below 41f. Priority violation 7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket on door of walk-in cooler located in basement. Instructed to repair or replace and maintain in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed build-up of dirt and grime on the wall in basement dish area and wall-mounted potato cutter in same area. Instructed to detail clean and maintain in good condition.
58. Allergen training as required
- comments: observed no allergen training certificates on site at the time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Source: chicago.gov See Less
5.5K
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Burger from here
Onset: Less than 4 hours
Duration: Several days
Sick: Me
Additional information: I vomited so violently that I was left hoarse and sore ribs | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps See Less
36
I had shrimp fried rice and boneless spare ribs and next morning woke up with nausea, abdominal pain, diarrhea, and vomiting | Symptoms: Diarrhea, Stomach Pain See Less
1.6K
Me and the fam went to enjoy lunch at chilis. Everything seemed good I got full from just the chips and queso appetizer and my Mexican style corn and fries. So I took pretty much my entire meal home slab of ribs and chicken tenders. I felt... See More just the normal super full than about 2-3 hour mark I started feeling stomach pain and discomfort along with tiredness. That slowly got worse and worse until I had to hit the bathroom with super bad diarrhea and that was followed by vomiting. This lasted on and off until 4-5 am. I woke up around 730 tired and still relieving whatever diarrhea I had stored from The water I was drinking to stay hydrated. I called chilis and the managers a man told me very smart ass like well if you felt that bad you should have went to the e.r. I explained to him I called an advice nurse and she told me it sounds like food poisoning and I should see how the next 12-24 goes that if this or that happens then come in. The manager then asked me for a receipt which my brother did not print out because he paid on his card and all he has is the transaction from his bank statement. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
1.7K
Last 30 days
