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Product: Ribs
Updated: May 14, 2021 4:39 AM
Iceland Foods, edmonton green shopping centre, North Square, London, UK
Symptoms: Diarrhea
Vomiting
Iceland Foods, edmonton green shopping centre, North Square, London, UK
May 14, 2021 4:39 AM
“The food sold in this place makes you very sick i got food and its all frozen but its like they defrost the food several times beforehand and its making anyone who eats there food sick i was on the toilet for a week after eating some ribs from here See Less”
Helpful
Applebee's Grill + Bar, McFarland Boulevard East, Tuscaloosa, AL, USA
Symptoms: Diarrhea
Nausea
Cramps
Applebee's Grill + Bar, McFarland Boulevard East, Tuscaloosa, AL, USA
May 11, 2021 4:24 PM
“Ribs My husband woke up @ 2 am with severe cramping and diarrhea, accompanied with nausea
Monday morning at 2a.m. See Less”
Helpful
1 person found this review helpful
Baby Back Ribs, O'Charley’s Restaurant & Bar, Sunset Boulevard, Lexington, SC, USA
Symptoms: Headache
Chest Pain
O'Charley’s Restaurant & Bar, Sunset Boulevard, Lexington, SC, USA
May 1, 2021 9:39 PM
“Eating baby back ribs I ate it and it got my head , and chest hurting. I’m the only one that got sick and it was 20 minutes after I got done eating.
Today See Less”
Helpful
Cheddar's Scratch Kitchen, Interstate 35, Denton, TX, USA
Symptoms: Nausea
Diarrhea
Cheddar's Scratch Kitchen, Interstate 35, Denton, TX, USA
April 27, 2021 9:31 AM
“Full rack of ribs See Less”
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Applebee's Grill + Bar, William Penn Highway, Murrysville, PA, USA
Symptoms: Nausea
Diarrhea
Vomiting
Diarrhea
Nausea
Cramps
Stomach Pain
Gas
Applebee's Grill + Bar, William Penn Highway, Murrysville, PA, USA
April 24, 2021 9:50 PM
“Ate ribs at 5:00, by 6 I was bloated, gassy, and having horrible stomach pain, then had painful diarrhea and cramps. It went away for a while, bht the nausea didn't. Then at 9:00 I started to violently throw up. See Less”
Helpful
3 people found this review helpful
Hub's Restaurant, 5540 N Lincoln Ave, Chicago, IL, USA
Hub's Restaurant, 5540 N Lincoln Ave, Chicago, IL, USA
April 24, 2021 9:02 AM
“Report date: Apr 19, 2021
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of the prep cooler and walk-in cooler. Observed the following foods at improper temperatures: milk at 46. 4f, feta cheese at 48/1f, turkey at 44. 7f, chicken... See Moreat 46. 6f, eggs at 48. 9f, tuna salad at 45. 3f, ribs at 44. 7f, rib tips at 47. 5f, raw bacon at 62. 6f, french dressing at 44. 7f, beef at 45f. Management instructed to maintain tcs foods cold below 41f. Priority 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the air temperature at 44. 6f inside of the walk-in cooler where tcs foods are stored and cooled. Management instructed to repair and maintain the walk-in cooler so that the air temperature is maintained below 41f. Priority 7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen foods stored in direct contact with cardboard boxes inside of the prep cooler. Management instructed to use a container with a cleanable surface for food storage.
49. Non-food/food contact surfaces clean
- comments: clean the heavy food buildup on the wire storage racks in the walk-in cooler.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: repair the self-closing door device on the employee washroom door.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in the employee washroom. Management instructed to provide.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no mechanical exhaust fans in the customer washrooms and the employee washroom. Management instructed to install a working ventilation fan in each washroom.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the heavy buildup of grease on the ventilation hood filters.
Source: chicago.gov See Less”
Helpful
2 people found this review helpful
Applebee's Grill + Bar, Fashion Center Mall, East Ridgewood Avenue, Paramus, NJ, USA
Symptoms: Diarrhea
Diarrhea
Applebee's Grill + Bar, Fashion Center Mall, East Ridgewood Avenue, Paramus, NJ, USA
April 22, 2021 5:09 PM
“Got ribs and wings. Horrible diarrhea. See Less”
Helpful
Dragon Treasure, U.S. 50, Grand Junction, CO, USA
Symptoms: Nausea
Diarrhea
Bloating
Stomach Pain
Dragon Treasure, U.S. 50, Grand Junction, CO, USA
April 17, 2021 1:16 PM
“An hour after eating the bone in spare ribs extreme stomach pain and bloating. .. multiple bouts of diahrea See Less”
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Smilie's Place, 175 Street Northwest, Edmonton, AB, Canada
Symptoms: Nausea
Diarrhea
Vomiting
Diarrhea
Vomiting
Smilie's Place, 175 Street Northwest, Edmonton, AB, Canada
April 16, 2021 1:56 AM
“Our family ordered delivery take out food from there for dinner 04-15-2021. We ordered chicken fried rice, dry garlic ribs, egg foo yong, chow mein and special sauce shrimp. after couple of hours eating it my 3 boys starting vomiting. followed with my daughter then my husband and myself. we didnt ha... See Moreve food prior to chinese food. the boys and my daughter got really sick had a couple of vomit and diarrhea and us two adult vomitted once. please look into this restaurant as it is our first time ordering and eating their food. Thanks. See Less”
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Irie Jerk Bar and Grill, 3404 N Clark St, Chicago, IL, USA
Irie Jerk Bar and Grill, 3404 N Clark St, Chicago, IL, USA
April 10, 2021 9:03 AM
“Report date: Apr 7, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge during the inspection does not have a city of chicago sanitation certificate. Reviewed that a city of chicago certified food manager must be on site at all times whe... See Moren tcs foods are being prepared and served. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site while tcs foods were being prepared and served such as cooked oxtail being held cold at improper temperatures of 73. 4f. Reviewed that a city of chicago certified food manager must be on site at all times when tcs foods are being prepared and served. Priority foundation violation 7-38-012 citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation. No citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure or required equipment for a vomit/diarrhea event. Must provide. Priority foundation violation. No citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of the ice machines upper water reservoir dirty and metal panel inside the ice bin of machine with excessive rust. Must clean, maintain and remove rust.
22. Proper cold holding temperatures
- comments: observed the following tcs foods held in two different coolers at improper temperatures. Mac and cheese at 63. 5f, cooked sweet potatoes at 59. 2f noted in a one door cooler. In a two door cooler curried chicken at 57. 9f, oxtail at 52. F, ribs at 69. 4f. All foods discarded. Reviewed all tcs foods must be held cold at 41f or below. Priority violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the above mentioned one and two door coolers unable to maintain adequate temperatures. One door cooler noted at 59f with mac and cheese at 63. 5f, and two door cooler noted at 57. 2f with ribs at 69. 4f. Both coolers tagged held for inspection and must not use until repaired and maintains adequate temperatures of 41f or below. Priority violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk foods not stored in their original containers must be labeled with the product common name.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the entire facility, under the bar, in all closets, inside mop sink, throughout the dish and prep area must be stored elevated from the floors.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use cloth towels as sink stoppers at the dish three compartment sink. Must provide proper sink stoppers. -----torn rubber door gaskets on the kitchen two door cooler. Must replace. ----noted dirt encrusted plastic tape used to adhere chemical test strips to the wall of the three compartment sink. Must remove tape and properly store test strips.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers in the reach-in freezer. Must use washable containers for food or disposable food grade plastic bags.
49. Non-food/food contact surfaces clean
- comments: metal rack shelving above the kitchen one compartment prep sink with encrusted food debris and grease. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: interior of the bar three compartment sink, prep, and dish handwashing sinks extremely dirty in all compartments. Must clean and maintain.
50. Hot & cold water available; adequate pressure
- comments: no hot and/or cold running water available at the following sinks. No cold water available at the bar three compartment sink. Coldwater was turned off from underneath the sink. Bartender turned back on. No hot water available at the prep area hand washing sink. Hot water was also turned off from under the sink due to not being able to turn hot water off with the hot handle. Water was turned back on. No hot or cold running water available at the dish area hand washing sink. Water again was turned off from under the sink for an unknown reason. Water restored during inspection. Reviewed that there must be hot and cold running water available at all sinks at all times. Priority violation 7-38-030(c) citation issued.
55. Physical facilities installed, maintained & clean
- comments: all items stored inside the utility mop sink must be removed. All unnecessary items stored in all closets and storage areas must be removed from the premises to prevent prest harboring.
55. Physical facilities installed, maintained & clean
- comments: floors throughout the facility, under bar, all cooking equipment, refrigeration, all storage rooms, and closets dirty with dirt, grease, debris. Must clean all and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted the exhaust hood filters with excessive grease and dirt. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: wall partition between the kitchen prep table and the glass door tall reach-in cooler in poor repair with chipping peeling plaster and paint. ----damaged, cracked, and missing floor tiles throughout the basement prep, dish, and storage areas. -----hole in the ceiling above the two door cooler prep table repaired with tape. Must repair all to be smooth and cleanable.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all required employees. Must provide.
58. Allergen training as required
- comments: no proof of allergen training or certificate for the city of chicago certified food manager sanitation certificate posted on site. Must provide.
60. Previous core violation corrected
- comments: previous core violations from 10-23-19 not corrected. #41-all prep wiping cloths must be held between use in a container with a sanitizing solution. #47-cutting boards on prep tables extremely dirty with black/brown surface, deep cuts no longer smooth and cleanable. Must refinish or replace. #49-all food cooking equipment, interior/exterior of all coolers, all shelving throughout the premises with excessive grease, grime, encrusted food debris. Must clean and maintain all. Priority foundation violation. No citation issued
Source: chicago.gov See Less”
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