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    Product: Smithfield

    Updated: August 13, 2022 4:01 PM
    Purchased smithfield salami from here. Ate a sandwich last night with lettuce, spinach, pickles, etc. so I was unable to pinpoint what was causing the problem. Ate a plain salami sandwich this morning and felt stomach pain, nausea, and had diarrhea hours later. Have not had any dairy or alcohol. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
    111


    Bought a Smithfield bone-in ham July 2022 from here. and all family members got sick with severe diarrhea and stomach cramps. | Symptoms: Diarrhea, Cramps See Less
    416


    My husband and I both got nausea, stomach ache, vomiting, and loose stools. Smithfield St. Louis Pork Ribs - they were on sale for the holiday weekend! | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
    559


    Cooked Smithfield bacon sunday morning June 26th and became immediately sick. nausea and vomitting. Late diarrhea. Monday still vomitting | Symptoms: Nausea, Diarrhea, Vomiting See Less
    277


    The FSIS announced the recall of approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products by Smithfield Packaged Meats Corp. because they may be contaminated with extraneous materials, specifically metal. These products were shipped to retail locations nationwide in the USA. There have been no confirmed reports... See More of injuries or adverse reactions due to consumption of these products.

    The RTE item was produced on various dates between Feb. 21, 2022 to Feb. 23, 2022 and March 3, 2022 to March 5, 2022. The products subject to recall bear establishment number “EST. 27384” inside the USDA mark of inspection. The recalled products are:

    - Golden Crisp PATRICK CUDAHY PRECOOKED BACON TOPPING. 5-lb. packages. SKU 43200 12002 with lot codes 2054, 2062 and 2063.
    - Smithfield PRECOOKED BACON TOPPING. 5-lb. packages. SKU 43200 12003 with lot codes 2063 and 2064.
    - Golden Crisp PATRICK CUDAHY FULLY COOKED BACON TOPPING APPLEWOOD SMOKED. 5-lb. packages. SKU 43200 12296 with lot codes 2053 and 2062.
    - Smithfield FULLY COOKED BACON TOPPING. 5-lb. packages. SKU 43200 12663 with lot code 2064.
    - MEMBER’S MARK FULLY COOKED BACON CRUMBLES. 5-lb. packages. SKU 78742240923 with “BEST IF USED BY” date of “2022-11-18.”

    The problem was discovered after the firm received a customer complaint reporting they found metal in the RTE bacon topping product.

    Some of the bacon product may have been used to produce other products, which is why FSIS expects there to be additional products containing the bacon and urges consumers to check back frequently to view updated lists and labels.

    FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

    In case you experience harm from products, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

    Source: fsis.usda.gov
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    464


    The FSIS announced the recall of approximately 10,990 pounds of ready-to-eat (RTE) pepperoni products by Smithfield Packaged Meats Corp., doing business as Margherita Meats, Inc because they may be adulterated with Bacillus cereus (B. cereus). This product was shipped to retail locations nationwide in The United States.... See More

    The recalled product is:
    - 8-oz. plastic shrink-wrapped packages containing unsliced pepperoni “Margherita PEPPERONI” with lot code P1931C and a “use by date” of 12-14-21 represented on the label.

    This product was produced and packaged on June 17, 2021. There have been no confirmed reports of adverse reactions due to consumption of this product.

    FSIS is concerned that some product may be in consumers’ pantries or refrigerators. Consumers who have purchased this product are urged not to consume it. This product should be thrown away or returned to the place of purchase.

    B. cereus is a toxin-producing microorganism that causes diarrhea and vomiting in people, in the case you are experiencing these symptoms it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

    For more information, please check on FSIS website: fsis.usda.gov

    Source: FSIS
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    466


    Got sick after eating Smithfield bacon and eggs, 🥓 bacon..I think never got sick off eggs Just ate an thru up after eating bacon and eggs... | Symptoms: Nausea, Vomiting See Less
    1.2K


    I bought two packages of Smithfield Bacon on sale BOGO there. After consuming the bacon on Friday morning I became sick with cramping and diarrhea sometime Saturday. It’s now Monday and I’m still experiencing diarrhea every 30 minutes or so. | Symptoms: Diarrhea, Cramps See Less
    269


    I cooked Smithfield Anytime Ham steak (it was done because I made sure.) and 30 minutes after eating I po*ped myself... I didn’t even feel it coming. But it was bad diarrhea... Then, I started hearing my stomach make loud rumbling noises... | Symptoms: Diarrhea, Other See Less
    327


    Bought a honey glazed spiral ham from Smithfield got Easter and several members got sick | Symptoms: Diarrhea See Less
    366


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