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i ate 4 slices of smithfield thick sliced bacon on blt sandwiches. it was fried until crisp. the lettuce and tomato were well washed. and not the first time i had eaten those same exact vegetables. about 7 hrs later i had severe watery diarrhea and projectile... vomiting at the same time. i never had much of a fever and suspect chemical poisoning over a pathogen. ive had salmonella before. this was not it. i have been on bed rest mostly since sat morn. my chest still hurts 4 days later. while vomiting it was so salty. also, it seemed like something "counteracted" my digestion. my feces were "separated" oil/water/fibrous material. my vomit was mostly clear, yellow and watery with little food.(7hrs later). it was not bright green like with salmonella. | Symptoms: Nausea, Diarrhea, Vomiting, Fever
Really sick after eating at Little Ceasars Smithfield nc on Sunday Oct 15. Only two guys working that didn't seem to know or care what they were doing. Claimed they ran out of dough, cheese, and chicken. One guy was in the back throwing things and saying... how hes sick of white people, saying his manager is worthless and trash and should be coming in early to make dough so they don't run out. The place was filthy. Dishes laying on the floor and the other guy picked up a pan from thr floor and started making food in it. Restaurant full of people that had already ordered online or were door dash pickups and their orders were not made because no dough.. I'm still sick and e.r. confirmed food poisoning on Monday. This place is a health hazard and should be shut down by health department! | Symptoms: Nausea, Diarrhea, Vomiting
Myself and my son both ate Smithfield thick cut bacon with dinner and were both up quite a bit in the night with stomach pain and diarrhea. The bacon was the only common item we ate. . It was ordered through instacart from Cub Foods. I live... in Delano, Minnesota but I'm unsure which cub foods it came from. | Symptoms: Nausea, Diarrhea, Stomach Pain
Suspected food poisoning. Symptoms: Nausea,Stomach Pain,Headache
Suspected source: Smithfield ham
Onset: 40 min to an hour
Duration: 3 days
Additional information: Name craig | Symptoms: Nausea, Stomach Pain, Headache
Purchased smithfield salami from here. Ate a sandwich last night with lettuce, spinach, pickles, etc. so I was unable to pinpoint what was causing the problem. Ate a plain salami sandwich this morning and felt stomach pain, nausea, and had diarrhea hours later. Have not had any dairy or alcohol. | Symptoms: Nausea, Diarrhea, Stomach Pain
Bought a Smithfield bone-in ham July 2022 from here. and all family members got sick with severe diarrhea and stomach cramps. | Symptoms: Diarrhea, Cramps
My husband and I both got nausea, stomach ache, vomiting, and loose stools. Smithfield St. Louis Pork Ribs - they were on sale for the holiday weekend! | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
Cooked Smithfield bacon sunday morning June 26th and became immediately sick. nausea and vomitting. Late diarrhea. Monday still vomitting | Symptoms: Nausea, Diarrhea, Vomiting
The FSIS announced the recall of approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products by Smithfield Packaged Meats Corp. because they may be contaminated with extraneous materials, specifically metal. These products were shipped to retail locations nationwide in the USA. There have been no confirmed reports... of injuries or adverse reactions due to consumption of these products.
The RTE item was produced on various dates between Feb. 21, 2022 to Feb. 23, 2022 and March 3, 2022 to March 5, 2022. The products subject to recall bear establishment number “EST. 27384” inside the USDA mark of inspection. The recalled products are:
- Golden Crisp PATRICK CUDAHY PRECOOKED BACON TOPPING. 5-lb. packages. SKU 43200 12002 with lot codes 2054, 2062 and 2063.
- Smithfield PRECOOKED BACON TOPPING. 5-lb. packages. SKU 43200 12003 with lot codes 2063 and 2064.
- Golden Crisp PATRICK CUDAHY FULLY COOKED BACON TOPPING APPLEWOOD SMOKED. 5-lb. packages. SKU 43200 12296 with lot codes 2053 and 2062.
- Smithfield FULLY COOKED BACON TOPPING. 5-lb. packages. SKU 43200 12663 with lot code 2064.
- MEMBER’S MARK FULLY COOKED BACON CRUMBLES. 5-lb. packages. SKU 78742240923 with “BEST IF USED BY” date of “2022-11-18.”
The problem was discovered after the firm received a customer complaint reporting they found metal in the RTE bacon topping product.
Some of the bacon product may have been used to produce other products, which is why FSIS expects there to be additional products containing the bacon and urges consumers to check back frequently to view updated lists and labels.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
In case you experience harm from products, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
The FSIS announced the recall of approximately 10,990 pounds of ready-to-eat (RTE) pepperoni products by Smithfield Packaged Meats Corp., doing business as Margherita Meats, Inc because they may be adulterated with Bacillus cereus (B. cereus). This product was shipped to retail locations nationwide in The United States....
The recalled product is:
- 8-oz. plastic shrink-wrapped packages containing unsliced pepperoni “Margherita PEPPERONI” with lot code P1931C and a “use by date” of 12-14-21 represented on the label.
This product was produced and packaged on June 17, 2021. There have been no confirmed reports of adverse reactions due to consumption of this product.
FSIS is concerned that some product may be in consumers’ pantries or refrigerators. Consumers who have purchased this product are urged not to consume it. This product should be thrown away or returned to the place of purchase.
B. cereus is a toxin-producing microorganism that causes diarrhea and vomiting in people, in the case you are experiencing these symptoms it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.
For more information, please check on FSIS website: fsis.usda.gov