Got Food Poisoning? Report it now.

Current outbreaks and recalls for the US and Europe

Current open outbreaks and recalls for:

US

Salmonella outbreak linked to imported Tahini produced by Achdut Ltd
Long Phung Food Products recalled and linked to Listeria outbreak
Romaine Lettuce linked to E. Coli outbreak in USA and Canada
50 tons of ground beef recalled by JBS due to possible E. Coli contamination
Pictsweet Farms Asparagus Spears recalled due to potential Listeria contamination
Food Recall: Duncan Hines Cake Mixes recalled over Salmonella concern
US - Food Recall - millions of pounds of food from Harris Teeter, 7-Eleven, Kroger, Trader Joe's, Walmart and more
US - Ruiz Food Products recalled 2.5 million pounds of ready-to-eat meat and poultry taquitos that may be adulterated with Salmonella and Listeria monocytogenes.
US - Valley Fine Foods have recalled more than 35,000 pounds of refrigerated heat-treated, not fully cooked meat and poultry products that have been used in the "Simple Dishes" pasta entrees
US - Salmonella outbreak linked to recalled ground beef products from JBS
US – Ready-to-eat ham products recalled over possible Listeria contamination
US - Cage Free recalled eggs linked to Salmonella outbreak
US - Ground beef products recalled due to possible E. Coli contamination
US - Philly Cheese Steak recalled over possible Listeria contamination
US - Fully Cooked Chicken Products recalled over possible metal pieces presence
US - Publix ground beef recalled due to potential contamination with E. Coli
US - Kosher Chicken linked to a Multistate Salmonella Outbreak
US - Hungry Man BBQ Wings frozen dinner recalled due to possible salmonella contamination
Taco Bell Salsa Con Queso Mild Cheese Dip recalled for Botulism risk.
Goldfish crackers recalled over potential Salmonella presence.
Potential presence of Salmonella triggers recall of Ritz Cracker Sandwiches and Ritz Bits

Europe

Listeria cases in five European countries linked to frozen vegetables

Canada

Romaine Lettuce linked to E. Coli outbreak in USA and Canada

Nationwide Salmonella outbreak caused by frozen raw breaded chicken products

Why should I report food poisoning?

Help prevent further incidents of food poisoning.

Each year, millions of people get food poisoning and thousands die

How do I stop throwing up from food poisoning?

To control nausea and vomiting be sure to avoid solid foods until the vomiting ends.

Taking slow, small sips of liquids can help avoid vomiting and dehydration.

I ate with others, why don’t we all have the same symptoms?

How, when, and if you become ill after eating contaminated food will depend on the ‘bug’, but also the amount of exposure, your age, and your health. Food poisoning can be especially dangerous, and even life-threatening, for people with weakened immune systems.

How long does food poisoning last?

Often lasting several days, the length of food poisoning will depend on several factors like the kind of bacteria or virus you contracted, and the state of your immune system.

What are the most common food poisoning ‘bugs’?

Infectious organisms like bacteria, viruses and parasites are the most common causes of food poisoning.

How does food poisoning happen?

Food poisoning is caused by eating contaminated food that is handled or cooked incorrectly before it reaches your plate.

What helps food poisoning?

Stay hydrated and replenish the fluids your body is losing to diarrhea or vomiting.

Properly restore electrolytes by drinking beverages like Pedialyte, Ceralyte, or Oralyte to prevent dehydration. Sports drinks like Gatorade should not be used because they do not restore the necessary balance.

If you're able to keep down fluids do, slowly introduce foods that are easy to digest like bananas, rice, applesauce, and toast; commonly referred to as the ‘BRAT’ diet.

What should I do if I have food poisoning, should I see a doctor?

If you experience symptoms of food poisoning, such as diarrhea or vomiting, drink plenty of fluids to prevent dehydration.

You should seek medical attention from your doctor or healthcare provider if you have symptoms including any of the following:

Do I have food poisoning?

The most common symptoms of food poisoning include nausea, upset stomach, stomach cramps or abdominal pain, vomiting, diarrhea, and fever.

Food Preparation Safety for Vegetable Dishes

Incorporating vegetables into your diet provides health benefits, especially when you select and prepare them in a safe manner. It is extremely important to add vegetables in your diet because it provides you with nutrients that help you avoid heart disease, stroke, and cancer. To some, eating vegetables help them lose weight.

However, some raw vegetables may have dangerous microorganisms. If food safety procedures are not followed, it can cause food poisoning or worse, viral infections - Read more.

Meet Environmental Health! Interview 1 - Dave Banaszynski

Questions:

1. What inspired you to get into your profession?

When I was in college, during breaks I was performing asbestos abatement for a private company. I got paid a lot of money however it was grueling work. We would be toiling in our PPE sweating in 100+heat, in tight and dark spaces, using jackhammers, etc. Once in a while a guy would show up, spend maybe 5 minutes in the danger