现在就报告
我在报告:
请至少选择其中一个选项
请填写事件地点
你还消费了吗(在过去 7 天内):
获取您的问题提醒
提供联系电子邮件
电子邮件字段为必填字段
如果没有您的联系信息,就无法跟进您的投诉。请提供你的电子邮件。 谢谢你 🙂
请接受我们的条款和条件
保护朋友和家人
提供联系电话号码
这使得后续工作变得更加容易,特别是在公共卫生调查等紧迫性的情况下。 谢谢你 👍
添加视频或照片!
我们推荐视频或照片:
  1. 收据
  2. 产品
  3. 包装
使用相机
从库中选择
通过电子邮件或短信发送报告副本
输入以下内容以获取电子邮件或短信您的报告副本
请提供电子邮件或电话
请提供电子邮件或电话
谢谢你的报告
获取基于位置的通知
报告人
短信/短信
1-917-791-6369
请提供位置
请提供位置
请提供报告标题
请提供详细信息
请接受我们的条款和条件
为您的案例获取警报和更新! 您的联系信息不会显示在网站上。

此信息不会显示在网站上。 我们可以通知您更新,并可能与您联系以获取更多信息,以帮助您解决或跟进您的问题。

or
请提供电子邮件或电话
感谢您的报告!

重要-您的报告已排队-您的报告可能需要长达 12 小时才能显示在我们的主页上(如果未选择为私人)

如果您的举报是与毒物有关的电话 1-800-222-1222 与现场医疗中毒专家免费咨询

访问我们的学习页面了解更多有用的信息,或者发送电子邮件给我们: support@iwaspoisoned.com

再见! 和最良好的祝愿在你的恢复

Learn

We were delighted to share our data and insights with NBC's Today Show in their recent feature on the important topic of Food Safety and Food Delivery.


Read more

What is giardia?

Giardiasis is a type of foodborne illness caused by a microscopic parasite called Giardia Lamblia or Giarda duodenalis (commonly known as "giardia"). It is most commonly found in developing countries that lack sanitation and water quality control.

Read more

What is botulism?

Botulism is a rare but serious illness caused by the bacterium Clostridium botulinum toxin. The neurotoxin releases a poison that mainly attacks the body’s nerves which then leads to difficulty breathing, muscle paralysis, and even death.

Read more

What You Need To Know About Fruit and Food safety

Raw fruits and vegetables can carry harmful germs such as Salmonella, E. coli, and Listeria that can cause illness. A large percentage of foodborne illnesses are caused by  fruit and vegetables. Germs on the peel or skin may enter and contaminate the fruit, so even if you don't intend to eat the peel, always wash or scrub fruits and vegetables under running water before eating.

Read more

Food Safety Food Delivery

Are food delivery businesses ensuring food safety?

Maybe. For example, Iwaspoisoned.com has reports of customers nationwide reporting that food from delivery workers and restaurant partners have been responsible for making them sick, impacting their health, and creating unnecessary risks.

Read more

Every year, an estimated 600 million people in the US are plagued by either hunger or food poisoning. In this article, we discuss the definition of cross contamination and list down the different types and what you can do to prevent it.

Read more


Shigella is a bacteria that causes an intestinal infection in a person when ingested. This infection is commonly known as shigellosis. It is a problem everywhere, especially in developing countries, but is also prevalent in the US, with approximately 500,000 cases each year. Shigellosis is most commonly found in crowded places like schools, daycare centers, nursing homes, or any place with a lack of sanitation.

Read More
 

Campylobacter infection is a type of food poisoning that affects about 1.5 million people yearly in the U.S. It's usually acquired by consuming contaminated water and foods - especially raw or undercooked poultry.

A campylobacter's main hosts are poultry and livestock. It lives inside the animal's digestive system and these animals can carry this bacteria with no symptoms and show no signs at all. Sometimes, a cow's udder comes into contact with infected cow manure or any other livestock feces, thereby causing an infection and contaminating the milk production of the cow. In other cases, the bacteria may reside in water and sewers.

Read more...

Vibrio is a curved-rod-shaped bacteria that can cause food poisoning. It usually results from eating contaminated raw or undercooked seafood like shellfish.

When you acquire the illness, the onset of symptoms usually starts from 12-24 hours after consuming a contaminated dish. Symptoms may include diarrhea, abdominal cramps, nausea, vomiting, headache, fever, and chills.

A vibrio infection can last up to 2 to 3 days after symptoms start appearing. Sometimes, it lasts a little bit longer when the symptoms become severe and would therefore need the attention of a medical practitioner.

Read more...

Escherichia coli, which is normally found in the digestive system of healthy people and animals, can be benign--causing only mild diarrhea. However, sometimes it can lead to severe stomach cramps and bloody diarrhea.

If you are among the few who get infected with E. coli O157:H7, you will likely recover from mild symptoms within a week but if you have persistent, severe, or bloody diarrhea, contact your doctor.

Read more...

As the world starts to lift restrictions brought about by the COVID-19 (coronavirus) pandemic, other common viruses will likely make a return as the general population returns to pre-pandemic activity and behavior. In the UK, for example, by July 2021 cases of norovirus are 72% higher than they were during the same period last year.

With COVID-19 still circulating, people may start to confuse norovirus with coronavirus and vice versa. This may present issues when it comes to diagnosis and treatment. Is it wise to obtain a test, for example? Are there certain home remedies that may be more effective for norovirus than COVID-19? How can you avoid falling ill in the first place?

To help put your mind at rest and make appropriate preparations to deal with these viruses, we’ve put together a handy guide to their primary similarities and differences.

Read more...

Diarrhea is one of the most common symptoms of food poisoning.  It may begin within hours or take days—sometimes weeks—to appear after eating contaminated food. The main complication of diarrhea is dehydration.  Many types of food poisoning can cause diarrhea,  and the onset of diarrhea can vary depending on the type of  contamination. While diarrhea is usually not more than an uncomfortable illness, it can lead to dehydration. If you experience symptoms, increase your fluid intake. If your symptoms last more than a day or two, get worse, or becomes severe, call your doctor.

Read more
 

Salmonella is a type of bacteria that can cause food poisoning. It is usually present in raw eggs, meat, and poultry. Salmonella can also be found on the outside of fruit and vegetables that have not been washed well before being eaten. Symptoms of Salmonella include diarrhea, fever, nausea, vomiting, stomach cramps, chills or headache.

If you experience these symptoms within 12 hours after consuming anything from this list: raw eggs (including eggnog), uncooked meats (including ground beef), unpasteurized milk or juice products containing apple or pear juices; contact your doctor immediately!

Read more

Many parasites can be transmitted via food. Protozoans including Cyclospora cayetanensis, Cryptosporidium spp., Toxoplasma gondii, and Giardia intestinalis are common foodborne parasites in the U.S. Others include tapeworms Taenia spp and Diphyllobothrium spp., and roundworms such as Anisakis spp. and Trichinella spp. A number of these infectious organisms may also be spread via contaminated soil, water or contact with an infected person. 

Read more

Of the many known seafood illnesses, Ciguatera Fish Poisoning is the most reported among travelers and occurs when people ingest ciguatoxins. All kinds of reef fish produce the toxin, the following species are most susceptible: red snapper, barracuda, moray eel, parrotfish, grouper, hogfish, kingfish, amberjack, sea bass, sturgeon fish, and coral trout.

Read more

Gastroenteritis refers to an infection of the gut and is known as food poisoning when caused by food contaminated with virus(e.g.norovirus), bacteria(e.g salmonella), and parasites(e.g Giardia). Gastroenteritis symptoms range in severity and can start within hours of eating contaminated food.

Read more

Scombroid poisoning can occur when consuming improperly preserved fish. The scombroid toxin has been reported in amberjack, bluefish, albacore, Australian salmon, herring, anchovy, mackerel, saury, herring, needlefish. Mahi-mahi, yellowfin tuna, sardine, wahoo, skipjack, and kahawai may also pass scombroid. The toxin acts as a histamine and is produced following the growth of bacteria in improperly stored fish. 

Read more

Listeria food poisoning symptoms include fever, headache, and tiredness in mild cases, but severe infections can lead to death. Listeria is commonly linked to ready-to-eat foods but occurs in frozen foods as well. Listeria risk is minimized by pasteurization or thoroughly heating food to 165 degrees.

Read more

One of the most important organs in your body is your liver. Responsible for detoxification, your liver also helps in digestion and also allows you to store energy. When infected, your liver might be unable to carry out these functions. Hepatitis A is an infection of the liver caused by the Hepatitis A virus (HAV).  

Read more

If your stomach lining is inflamed, you may be diagnosed with Gastritis. This condition may be acute or chronic but can be treated using acid reducers like antacid, or antibacterial medication if the condition was triggered by bacteria. Chronic gastritis is less common, usually affecting 2 out of 10,000 individuals, while acute gastritis is most commonly reported with 8 cases in every 1,000 individuals.

Read more

Cryptosporidiosis is an infection by the Cyclospora cayetanensis parasite that may be transmitted by ingesting food, water, or feces containing the parasite. You may also become infected if you touch your mouth after using the toilet without properly washing your hands. People suffering from cryptosporidiosis often report watery diarrhea.

Read more

Inflamed colon (or large intestine) is also referred to as colitis. Colitis can be caused by food poisoning due to disease-causing organisms like Salmonella and Escherichia coli. The condition may also be a result of autoimmune reactions and a shortage of blood supply to the colon. Regardless of its cause, people suffering from colitis normally report symptoms including diarrhea and abdominal pain. 

Read more

Norovirus infection usually begins with diarrhea and vomiting that are often mistaken for flu, and hence the infection being termed the stomach flu. Norovirus infection can become severe without prompt medical attention. The highly contagious virus can be spread via food, water, contaminated surfaces, and close contact with infected persons. 

Read more

Physical contamination in food can be a real threat to eaters. Recalls for foreign contaminate can happen for everything from ground beef to cookie dough mix. Contamination can accidentally enter the food supply during manufacturing or when it is being prepared at restaurants and at home.

Physical Contamination in Food

Read more

Listeria

Here are some basic facts about this disease.

Read more

Food poisoning timeline

The food poisoning timeline can begin immediately, especially if it is a chemical contaminant. For bacterial, viral or parasitic agents that cause food poisoning the start of symptoms will vary from a few hours to a few weeks. The CDC provides the following table of some of the possible contaminants, when you might start to feel symptoms and common ways the organism is spread.

Read more

iwaspoisoned.com

Report food poisoning at iwaspoisoned.com

If you have food poisoning report it to IWasPoisoned.com. Public health agencies throughout the United States subscribe, as do health officials in many other countries. Iwaspoisoned is a trusted site, and with the help of consumer reporting has detected many outbreaks in real time, preventing further harm as a result.

Read more

Food poisoning symptoms can depend on a lot of factors

Food poisoning symptoms may range from mild to severe and can differ significantly depending of the contaminant, according to the U.S. Centers for Disease Control and Prevention (CDC). The most common symptoms of food poisoning are:

Read more

What is food poisoning...

It is illness caused by contaminated food or water. It is very common, the U.S. Centers for Disease Control and Prevention (CDC) estimates that there are 48 million cases every year in the US. It can be spread through contaminated food or water. It can often resolve within days. Infectious organisms or their toxins are common causes of food poisoning. Food poisoning symptoms may include cramping, nausea, vomiting, or diarrhea. Food poisoning often resolves without treatment. Adequate hydration is an important part of treatment.

Read more

Help prevent further incidents of food poisoning.  

Each year, millions of people get food poisoning and thousands die

Read more

 

 

To control nausea and vomiting be sure to avoid solid foods until the vomiting ends.  

Taking slow, small sips of liquids can help avoid vomiting and dehydration.

Read more

 

 

How, when, and if you become ill after eating contaminated food will depend on the ‘bug’, but also the amount of exposure, your age, and your health. Food poisoning can be especially dangerous, and even life-threatening, for people with weakened immune systems.

Read more

 

 

How long does food poisoning last?

Foodborne diseases, in general, refer to more than 250 kinds of disease-causing germs. In the majority of people with mild to moderate symptoms of food poisoning (viral and bacterial), symptoms may resolve in about 24 to 48 hours and there is no additional medical treatment needed. But food poisoning can also take more than a few days or even weeks to resolve. Any signs of dehydration or blood to your stool for more than 72 hours should be evaluated medically. Seek medical help if you suspect something unusual about the symptoms you are experiencing.

Read more

 

 

Infectious organisms like bacteria, viruses and parasites are the most common causes of food poisoning.

Read more

 

Food poisoning is caused by eating contaminated food that is handled or cooked incorrectly before it reaches your plate.

 

Read more

 

 

Stay hydrated and replenish the fluids your body is losing to diarrhea or vomiting.

Properly restore electrolytes by drinking beverages like Pedialyte, Ceralyte, or Oralyte to prevent dehydration. Sports drinks like Gatorade should not be used because they do not restore the necessary balance.

If you're able to keep down fluids do, slowly introduce foods that are easy to digest like bananas, rice, applesauce, and toast; commonly referred to as the ‘BRAT’ diet.

Read more

If you experience symptoms of food poisoning, such as diarrhea or vomiting, drink plenty of fluids to prevent dehydration.

You should seek medical attention from your doctor or healthcare provider if you have symptoms including any of the following:

Read more

The most common symptoms of food poisoning include nausea, upset stomach, stomach cramps or abdominal pain, vomiting, diarrhea, and fever.

 

Read more

Incorporating vegetables into your diet provides health benefits, especially when you select and prepare them in a safe manner. It is extremely important to add vegetables in your diet because it provides you with nutrients that help you avoid heart disease, stroke, and cancer. To some, eating vegetables help them lose weight.

However, some raw vegetables may have dangerous microorganisms. If food safety procedures are not followed, it can cause food poisoning or worse, viral infections -

Read more

Questions:

1.  What inspired you to get into your profession?

When I was in college, during breaks I was performing asbestos abatement for a private company. I got paid a lot of money however it was grueling work. We would be toiling in our PPE  sweating in 100+heat, in tight and dark spaces, using jackhammers, etc. Once in a while a guy would show up, spend maybe 5 minutes in the danger

                                                   

zone, collect some samples and get back out. I noticed he wore a suit and drove a new BMW. I asked him what he did and he replied he was... 

Read More

Millions of people get food poisoning every year, and thousands die. The annual economic cost is in the billions.

Read more

Food poisoning often improves without treatment in a few days. During that time you should drink fluids to prevent dehydration. Read more

Nothing found...

最近有趣的报告

GV 香草冰淇淋杯,今天早些时候我在山核桃派上吃了 1 杯 GV 冰淇淋。大约一个小时后,我开始感到不适,恶心,不久就呕吐了。当时我不知道是什么原因造成的,因为我还吃了昨天感恩节晚餐剩下的食物。现在是凌晨 12 点 51 分,大约一个小时前我又吃了一个东西,在 30 分钟之内就吃了同样的东西。胃仍然感到不安,像我之前所做的那样,喝 7up 来缓解胃部。这些是上周早些时候购买的,是我儿子在 11/20 的生日聚会上留下的。这是我今天打开的新包裹,与派对上的包裹分开。 少看
103


纽约布鲁克林的 Murray Int'l Trading 正在召回当归 Sinensis,因为它可能含有较高的铅和镉含量。当归科 Sinensis 用来做汤。

铅和镉是存在于我们环境中的少量有毒物质,每个人都会因吸入灰尘、吃食物或饮用水等日常活动而接触到其中一些重金属。总的来说,美国人口少量接触铅并不构成重大的公共卫生问题。

但是,接触大量的铅和镉可能会导致中毒。尽管这些重金属几乎可以影响每个身体系统,但其影响取决于铅暴露的数量和持续时间以及年龄。症状可能包括腹痛、呕吐、嗜睡、烦躁、虚弱、行为或情绪变化、谵妄、癫痫发作和昏迷。但是,长期接触大量重金属可能会影响婴儿、幼儿和发育中的胎儿,而这些重金属可能不会导致明显的铅中毒症状。患有重金属中毒的孩子可能看起来不会生病或行为。儿童的重金属中毒可能导致:学习障碍、发育迟缓和智商分数降低。

当归科 Sinensis 分布在以下各州。纽约、新泽西、宾夕法尼亚、马萨诸塞州、康涅狄格州、华盛顿特区、弗吉尼亚州、特拉华州、罗德岛、佛罗里达州、佐治亚州、密歇根州、伊利诺伊州、俄亥俄州和德克萨斯草药医生品牌 Angelicae Sinensis 包装在一个重 16 盎司(454 克)的绿色塑料袋中。它有一系列条形码编号。

767533-91001 767533-91005 767533-91011 767533-91018
767533-91019 767533-91020 767533-91049 767533-91050
767533-91057 767533-91060 767533-91062 767533-91068
767533-91070 767533-91071

草药医生品牌 Angelicae Sinensis 还装在一个重 12 盎司(340 克)的透明塑料盒中。它的条形码编号为 767533-20097。

Angelicae Sinensis 16 盎司(454 克)包装袋条形码位于塑料袋的右下角背面。当归科 Sinensis... 查看更多 12 盎司(340 克)包装盒条形码位于包装盒的背面。请参阅随附的图片,了解条形码的位置。

迄今为止尚未报告任何疾病。

此次召回是在 FDA 例行抽样显示产品中铅和镉含量升高之后启动的。随后的调查正在进行中。

敦促已购买草药医生品牌 Angelicae Sinensis 的消费者将其退回购买地以获得全额退款。

公司名称:Murray 国际贸易
品牌名称:草药医生品牌
产品召回:当归科 Sinensis
召回原因:可能含有较高水平的铅和镉
FDA 召回日期:2021 年 11 月 2 日

fda.gov 上查看完整的召回详细信息

资料来源:FDA
少看
38


尽管煮熟的时间超过规定的时间,但基辅的冷冻鸡还是让我和我的伴侣都呕吐 | 症状: Nausea, Diarrhea, Vomiting 少看


现在,普林格尔切达奶酪刚才。我几个小时前吃了它们现在生病了。只有我 | 症状: Nausea, Vomiting 少看
49


我吃了一袋点心大小的火热奇多,然后我上床睡觉了。我半夜醒来时胃痛不好,然后吐了起来。早上我醒来的时候,我发烧、头痛、腹泻和发冷。我是在凌晨 1 点 30 分吃的,现在是第二天下午 4 点 05 分,我仍然无法保持任何东西。不会再吃这些了 :( 少看
192


Potandon Produce L.C. 正在更新其 10 月 26 日自愿召回从基勒家庭农场供应并作为 Green Giant Fresh 出售的洋葱的情况,其中包括 2021 年 7 月 15 日至 8 月 22 日期间运往联合国国际联合国国际金会零售配送中心的 3 磅和 5 磅整袋黄洋葱和 2 磅整袋白洋葱由于沙门氏菌可能受到污染,在伊利诺伊州尚佩恩。

此次召回不影响任何其他 Green Giant Fresh 产品,也不会影响任何 Green Giant 罐装或冷冻蔬菜产品。

这些是来自 Keeler 家庭农场的其他召回洋葱:

-绿巨人新鲜全黄洋葱,3 磅袋装,零售特区配送地点:伊利诺伊州尚佩恩,UPC:60580600123-9,日期已送达零售区(不在包装内):2021 年 7 月 15 日编号 149007... 查看更多 | 7/18/2021 批号 149007 | 8/22/2021 编号 #119008
-Green Giant 新鲜全黄洋葱,5 磅,袋装,零售特区送货地点:伊利诺伊州尚佩恩,UPC:60580600170-3,日期已送达零售区(不装袋):8/10/2021 编号 049008
-Green Giant FreshWhole 白洋葱,2 磅,零售特区配送地点:伊利诺伊州尚佩恩,UPC:60580600218-2,日期已送达零售区(不在包装袋中):8/16/2021 批次 #139008

任何拥有召回的整个洋葱或曾将其用作菜肴成分的任何人都不应食用它们,应妥善处置产品或将其退回购买地以获得退款。

如果您遇到沙门氏菌症状,例如腹泻、腹部绞痛和发烧,请务必报告。它可以帮助及早发现和解决疫情,防止他人受到伤害,并且可以更好地进行监控。

公司公告日期:2021 年 11 月 15 日
FDA 发布日期:2021 年 11 月 15 日
产品类型:食品和饮料
公告原因:可能受到沙门氏菌污染
公司名称:波坦登生产有限责任公司
品牌名称:绿巨人新鲜
产品描述:整个黄洋葱和白洋葱

资料来源:fda.gov
少看
133


我吃完之后买了 cob salade 没有用牧场烘烤我病得很重现在已经是 2 次了 | 症状: Other 少看
1.5K


我订购了平底锅披萨、大蒜帕尔马干酪酱、菠菜和菠萝。第二天早上我醒来时肿又恶心,不久之后开始呕吐和腹泻。这持续了 24 小时。家里没有其他人吃过披萨,也没有其他人出现任何生病的症状。 | 症状: Nausea, Diarrhea, Vomiting, Bloating 少看
1.6K


我们在万圣节之夜订购了 3 个披萨。6 个只吃奶酪披萨的人有腹泻和呕吐,从周一开始为孩子们开始,11 月 2 日星期二为成人。餐厅经理非常不屑一顾,我已经向卫生部门提出了投诉,并鼓励我的客人也这样做。 少看
544