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What are Foodborne Parasites?

Many parasites can be transmitted via food. Protozoans including Cyclospora cayetanensis, Cryptosporidium spp., Toxoplasma gondii, and Giardia intestinalis are common foodborne parasites in the U.S. Others include tapeworms Taenia spp and Diphyllobothrium spp., and roundworms such as Anisakis spp. and Trichinella spp. A number of these infectious organisms may also be spread via contaminated soil, water or contact with an infected person. 

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What is Ciguatera Fish Poisoning?

Of the many known seafood illnesses, Ciguatera Fish Poisoning is the most reported among travelers and occurs when people ingest ciguatoxins. All kinds of reef fish produce the toxin, the following species are most susceptible: red snapper, barracuda, moray eel, parrotfish, grouper, hogfish, kingfish, amberjack, sea bass, sturgeon fish, and coral trout.

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What is Viral Gastroenteritis?

Gastroenteritis refers to an infection of the gut and is known as food poisoning when caused by food contaminated with virus(e.g.norovirus), bacteria(e.g salmonella), and parasites(e.g Giardia). Gastroenteritis symptoms range in severity and can start within hours of eating contaminated food.

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What is Scombroid Poisoning?

Scombroid poisoning can occur when consuming improperly preserved fish. The scombroid toxin has been reported in amberjack, bluefish, albacore, Australian salmon, herring, anchovy, mackerel, saury, herring, needlefish. Mahi-mahi, yellowfin tuna, sardine, wahoo, skipjack, and kahawai may also pass scombroid. The toxin acts as a histamine and is produced following the growth of bacteria in improperly stored fish. 

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What is Listeria?

Listeria food poisoning symptoms include fever, headache, and tiredness in mild cases, but severe infections can lead to death. Listeria is commonly linked to ready-to-eat foods but occurs in frozen foods as well. Listeria risk is minimized by pasteurization or thoroughly heating food to 165 degrees.

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What is the Hepatitis A Virus?

One of the most important organs in your body is your liver. Responsible for detoxification, your liver also helps in digestion and also allows you to store energy. When infected, your liver might be unable to carry out these functions. Hepatitis A is an infection of the liver caused by the Hepatitis A virus (HAV).  

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What is Gastritis?

If your stomach lining is inflamed, you may be diagnosed with Gastritis. This condition may be acute or chronic but can be treated using acid reducers like antacid, or antibacterial medication if the condition was triggered by bacteria. Chronic gastritis is less common, usually affecting 2 out of 10,000 individuals, while acute gastritis is most commonly reported with 8 cases in every 1,000 individuals.

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What is Cyclospora?

Cryptosporidiosis is an infection by the Cyclospora cayetanensis parasite that may be transmitted by ingesting food, water, or feces containing the parasite. You may also become infected if you touch your mouth after using the toilet without properly washing your hands. People suffering from cryptosporidiosis often report watery diarrhea.

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What is Colitis?

Inflamed colon (or large intestine) is also referred to as colitis. Colitis can be caused by food poisoning due to disease-causing organisms like Salmonella and Escherichia coli. The condition may also be a result of autoimmune reactions and a shortage of blood supply to the colon. Regardless of its cause, people suffering from colitis normally report symptoms including diarrhea and abdominal pain. 

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What is Norovirus?

Norovirus infection usually begins with diarrhea and vomiting that are often mistaken for flu, and hence the infection being termed the stomach flu. Norovirus infection can become severe without prompt medical attention. The highly contagious virus can be spread via food, water, contaminated surfaces, and close contact with infected persons. 

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Physical Contamination in Food

Physical contamination in food can be a real threat to eaters. Recalls for foreign contaminate can happen for everything from ground beef to cookie dough mix. Contamination can accidentally enter the food supply during manufacturing or when it is being prepared at restaurants and at home.

Physical Contamination in Food

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About Listeria: Symptoms & Signs


Here are some basic facts about this disease.

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Food poisoning timeline and when you should see a doctor?

Food poisoning timeline

The food poisoning timeline can begin immediately, especially if it is a chemical contaminant. For bacterial, viral or parasitic agents that cause food poisoning the start of symptoms will vary from a few hours to a few weeks. The CDC provides the following table of some of the possible contaminants, when you might start to feel symptoms and common ways the organism is spread.

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How to report food poisoning and what to do if you have food poisoning

Report food poisoning at

If you have food poisoning please report it to The vast majority of public health agencies in the United States subscribe, as do health officials in many other countries. Our site is trusted by tens of thousands of people each year who have food poisoning and we have caught many outbreaks as a result.

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What are food poisoning symptoms?

Food poisoning symptoms can depend on a lot of factors

Food poisoning symptoms may range from mild to severe and can differ significantly depending of the contaminant, according to the U.S. Centers for Disease Control and Prevention (CDC). The most common symptoms of food poisoning are:

  • Upset stomach
  • Stomach cramps
  • Nausea
  • Vomiting
  • Diarrhea
  • Fever

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What Is Food Poisoning?

What is food poisoning...

It is illness caused by contaminated food or water. It is very common, the U.S. Centers for Disease Control and Prevention (CDC) estimates that there are 48 million cases every year in the US. It can be spread through contaminated food or water. It can often resolve within days. Infectious organisms or their toxins are common causes of food poisoning. Food poisoning symptoms may include cramping, nausea, vomiting, or diarrhea. Food poisoning often resolves without treatment. Adequate hydration is an important part of treatment.

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Current outbreaks and recalls for the US, Canada and Europe







Why should I report food poisoning?

Help prevent further incidents of food poisoning.  

Each year, millions of people get food poisoning and thousands die

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How do I stop throwing up from food poisoning?



To control nausea and vomiting be sure to avoid solid foods until the vomiting ends.  

Taking slow, small sips of liquids can help avoid vomiting and dehydration.

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I ate with others, why don’t we all have the same symptoms?



How, when, and if you become ill after eating contaminated food will depend on the ‘bug’, but also the amount of exposure, your age, and your health. Food poisoning can be especially dangerous, and even life-threatening, for people with weakened immune systems.

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How long does food poisoning last?



Often lasting several days, the length of food poisoning will depend on several factors like the kind of bacteria or virus you contracted, and the state of your immune system.

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What are the most common food poisoning ‘bugs’?



Infectious organisms like bacteria, viruses and parasites are the most common causes of food poisoning.

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How does food poisoning happen?


Food poisoning is caused by eating contaminated food that is handled or cooked incorrectly before it reaches your plate.


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What helps food poisoning?



Stay hydrated and replenish the fluids your body is losing to diarrhea or vomiting.

Properly restore electrolytes by drinking beverages like Pedialyte, Ceralyte, or Oralyte to prevent dehydration. Sports drinks like Gatorade should not be used because they do not restore the necessary balance.

If you're able to keep down fluids do, slowly introduce foods that are easy to digest like bananas, rice, applesauce, and toast; commonly referred to as the ‘BRAT’ diet.

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What should I do if I have food poisoning, should I see a doctor?

If you experience symptoms of food poisoning, such as diarrhea or vomiting, drink plenty of fluids to prevent dehydration.

You should seek medical attention from your doctor or healthcare provider if you have symptoms including any of the following:

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Do I have food poisoning?

The most common symptoms of food poisoning include nausea, upset stomach, stomach cramps or abdominal pain, vomiting, diarrhea, and fever.


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Food Preparation Safety for Vegetable Dishes

Incorporating vegetables into your diet provides health benefits, especially when you select and prepare them in a safe manner. It is extremely important to add vegetables in your diet because it provides you with nutrients that help you avoid heart disease, stroke, and cancer. To some, eating vegetables help them lose weight.

However, some raw vegetables may have dangerous microorganisms. If food safety procedures are not followed, it can cause food poisoning or worse, viral infections -

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Meet Environmental Health! Interview 1 - Dave Banaszynski


1.  What inspired you to get into your profession?

When I was in college, during breaks I was performing asbestos abatement for a private company. I got paid a lot of money however it was grueling work. We would be toiling in our PPE  sweating in 100+heat, in tight and dark spaces, using jackhammers, etc. Once in a while a guy would show up, spend maybe 5 minutes in the danger


zone, collect some samples and get back out. I noticed he wore a suit and drove a new BMW. I asked him what he did and he replied he was... 

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Why Report Food Poisoning?

Millions of people get food poisoning every year, and thousands die. The annual economic cost is in the billions.

Read more

Got food poisoning, what do I do ?

Food poisoning often improves without treatment in a few days. During that time you should drink fluids to prevent dehydration. Read more

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24 de setembro de 2020 15:54

“Comi salsicha de alfredo, frango, espinafre, pizza de cebola à mão ontem à noite. Acordei esta manhã com cólicas estomacais que apertam quando me levanto. A pizza não parecia que foi cozido direito. Estava tão seco, não tinha tanto frango, ou salsicha na pizza.. foi realmente decepcionanteVeja menos
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Kirkwood Honey Battered Peito Tenders, ALDI, Governador Ritchie Highway, Glen Burnie, MD, EUA

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22 de setembro de 2020 13:20

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L & P Grocery, 215 N Main St, Boulder, MT 59632, USA

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31 de agosto de 2020 19:18

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Pizza Hut, South 7th Street, Louisville, KY, Estados Unidos da América

Sintomas: Nausea Cramps Lightheaded
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16 de setembro de 2020 10:11

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G & D Supermercado, 1006 St Laurent Blvd, Montreal, Quebec H2Z 1J3, Canadá

Sintomas: Diarrhea Other
G & D Supermarket, 1006 Boul St-Laurent, Montréal, QC H2Z 1J3, Canada

26 de setembro de 2020 22:10

“orelhas de porco ou pés de porco, que eu comprei da loja. Eu faço um guisado de carnes que comprei lá, e algumas horas depois eu e meu marido começamos a sentir dor na barriga e no dia seguinte começamos a ter diarréia. Carnes que o açougueiro trazem do freezer (orelhas de porco) não tinha nenhuma d... Ver Maisata, apenas quando ele colocou preço em (mesmo dia, é claro).Veja menos
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Del Taco, South 1900 West, Roy, UT, USA

Sintomas: Diarrhea Nausea
Del Taco, 4436 S 1900 W, Roy, UT 84067, USA

1 de setembro de 2020 16:21

“Regular beef tacos. I had symptoms 14 hours after eating the meal. Have not been able to eat anything since that meal. I am the only person that purchased and ate the food.Veja menos
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KFC, Shaganappi Trail Northwest, Calgary, AB, Canada

Sintomas: Diarrhea Nausea Vomiting Diarrhea Nausea Vomiting
KFC, Shaganappi Trail Northwest, Calgary, AB, Canada

31 de agosto de 2020 17:03

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20 de setembro de 2020 21:38

“A CFIA anunciou o recall das salsichas e hambúrgueres de carne da Kootenay Co-op da Kootenay Co-op devido à possível presença de peças de metal e plástico. Não foram relatados ferimentos associados ao consumo desses produtos.

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Uwajimaya Seattle, 5th Avenue South, Seattle, WA, EUA

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Uwajimaya, 600 5th Ave S, Seattle, WA 98104, USA

29 de setembro de 2020 17:53

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Restaurante mexicano de Monterrey, Mills Civic Parkway, West Des Moines, IA, EUA

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