SAVING...

REPORT IT NOWProtect others and help restaurants.

*SYMPTOMS

I GOT SICK FROM...

-OR-

Final Step

*DID YOU SEE A DOCTOR?

DIAGNOSIS

OPTIONAL DETAILS

PROTECT FRIENDS & FAMILYProvide a contact phone number

Phone number :

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation.

THANK YOU

Add a photo

We Recommend photos of:

  1. The receipt
  2. The product
  3. The packaging
  4. *Best* all three in one shot!
Take a photo or upload file

THANKS FOR YOUR REPORT.

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About

SPEAKING ENGAGEMENTS

Iwaspoisoned.com founder Patrick Quade is available to speak at your conference about emerging technology and food safety surveillance in the social media age. To book Patrick as a speaker or for more information, click here

UPCOMING ENGAGEMENTS

  • National Environmental Health Assoc. Annual Education Conference - Jul 13th
  • FDA Northeast Region Food Protection Seminar - Aug 24th
  • FDA Southwest Region Food Protection Seminar - Sep 20th
  • FDA Southeast Region Food Protection Seminar - Oct 17th
  • National Assoc. of Convenience Stores Annual Conf. - Oct 18th
  • Illinois Environmental Health Education Conference - Oct 20th

NOTABLE RECENT SPEAKING ENGAGEMENTS 

  • Missouri Milk Food and Environmental Health Association Annual Conference 2017
  • LA County Restaurant Association Food Safety Advisory Council 2017
  • Orange County Restaurant Association Food Safety Advisory Council 2016
  • International Association for Food Protection (IAFP) 2016

WHAT

Iwaspoisoned.com is for people who love to eat out but don’t expect to be ill because of it. It is a consumer led website for diners to report suspected food poisoning or bad food experiences. This real time information is shared by consumers, food authorities, restaurants, and industry with one aim – to make eating a safer experience.

 

HOW

Iwaspoisoned.com collects and screens reports of foodborne illness across the United States and the world, and shares that information with public health departments and industry. Your reports can help identify and track outbreaks in their earliest stages. So whether it’s bad food from a restaurant or your local store, Iwaspoisoned.com welcomes your report.

 

WHY

Iwaspoisoned.com was founded in 2009 in response to the lack of any co-ordinated, consumer led, national food reporting system. More reports and greater visibility will lead to safer food, safer communities and a healthier economy. Food poisoning is a common, costly, and avoidable menace. Our goal is to reduce the number of foodborne illlness outbreaks by making the system more transparent. We do that with the help of your reports.




See unsafe or unsanitary conditions? Report it here


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IN THE NEWS

"...had detected a potential problem in Chipotle's Sim Valley, Calif., store long before news of the Norovirus issue was reported"

HOW IT WORKS