Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Product: Turkey
Take our food poisoning Quiz!
I got food poisoning, what do I do?
What type of food poisoning do I have?
Do I have food poisoning?
Ordered it tonight for the family. I got the Rotisserie chicken with everything (except cucumber black olives and spinach) and mayo and had diarrhea. My daughter and son ate a turkey sandwich with lettuce, pickles, black olives mayo and pepper rings. My daughter is now throwing up and has diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Last night, I ate the turkey and sweet potatoes meal and got very sick I was running to the toilet and throwing up in a bucket. Very sick, missed work today | Symptoms: Diarrhea, Nausea, Vomiting See Less
Report date: Mar 14, 2023
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as chicken). Instructed must have a city of chicago food sanitation manager on site at... See More all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at time of inspection. Instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water due to it manually turned off due to hot water continually leaking when turned off. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority foundation violation 7-38-030(c)
21. Proper hot holding temperatures
- comments: observed cooked turkey at 118. 6f and cooked chicken at 117. 4f stored at improper temperature in hot holding unit. Manager discarded approximately 10lbs and $50. All hot tcs food must maintain 135f or above during storage, preparation, display and service. Priority violation. Citation issued 7-38-005
23. Proper date marking and disposition
- comments: observed prepared tcs food items cooked chicken, cooked mac and cheese in containers in 2 door cooler without labels. Instructed to provide discard date labels (not to exceed 7 days) on all foods prepared on site and held for more than 24 hours and maintain. Manager corrected on site priority foundation violation 7-38-005. Citation issued
36. Thermometers provided & accurate
- comments: observed no food temperature measuring device on site at time of inspection. Instructed to provide and maintain on site. Priority foundation 7-38-005. Citation issued
38. Insects, rodents, & animals not present
- comments: observed approximately 50-70 rodent droppings throughout facility at time of inspection. Instructed to remove droppings, receive additional pest control service, and maintain premises free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed food residue in bottom of standing stainless steel freezer. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed under handwashing sink in rear, utility sink and 3 compartment sink not clean, water stained, debris. Instd to clean and maintain same
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle inside of unisex toilet room. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter in gated storage area in rear leading to garbage area. Instructed to remove all unused equipment and organize items and elevate items 6 inches off ground to prevent hiding spaces for pest. Must maintain premises.
55. Physical facilities installed, maintained & clean
- comments: observed food debris, dirt, and other soil on floors throughout facility. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors along walls and corners in utility. Prep and storage areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed buldup of dust on all the ventilation fans throughout the facility. Instructed to clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: observed 4 burnt out light bulbs throughout facility. Instructed to replace
58. Allergen training as required
- comments: observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Source: chicago.gov See Less
Publix Super Market at Bayshore Gardens Shopping Center, 14th Street West, Bradenton, FL, USA
5 days ago
I started vomiting 6 hours after eating turkey sub sandwich. | Symptoms: Vomiting See Less
Lunchable with Turkey cheese crackers and oreo, Turkey cheese and oreo Lunchable. My 6 year old was violently sick all night. 7 hrs after eating. | Symptoms: Nausea, Diarrhea, Vomiting See Less
1.9K
Forty Thieves Ltd is recalling Forty Thieves brand Organic Tahini Hulled due to the possible presence of Salmonella. The affected product is sold at Huckleberry stores throughout the North Island, selected New World and Fresh Choice stores throughout the South Island and other retail outlets throughout New... See More Zealand. There have been no reports of associated illness.
The recalled product is:
- Forty Thieves brand Organic Tahini Hulled (500g), BB 10102023, BB 05122023, BB 17012024 and BB 22022024. The product is imported from Turkey.
If you have the recalled product in your home, please do not eat it, throw it away.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: mpi.govt.nz See Less
37
GoodFor Ltd is recalling the GoodFor brand Silky Ta-hini due to the possible presence of Salmonella. The product is sold at GoodFor stores throughout New Zealand.
The recalled product is:
- GoodFor brand Silky Ta-hini (420g), Best Before: 12/02/2024. Imported from Turkey.
The product is sold at... See More the following GoodFor stores throughout New Zealand:
GoodFor Parnell, 4/79 St George’s Bay Rd, Parnell
GoodFor Ponsonby, 2 Williamson Ave, Grey Lynn
GoodFor Stonefields, Tenancy 12, Stoneridge on Lunn
GoodFor Takapuna, 360 Lake Road, Takapuna
GoodFor Wellington, 21 Jessie St, Te Aro
GoodFor Nelson, 151 McShane Rd, Appleby
GoodFor Christchurch, 20 Welles St, Christchurch Central
The affected product should not be consumed. Customers should return the product to their retailer for a full refund.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: mpi.govt.nz See Less
37
March 11 around 8pm. Turkey reuben sandwich. Was extremely sick starting at 4am and lasting entire day | Symptoms: Nausea, Diarrhea, Vomiting See Less
1.3K
Ceres Enterprises Ltd is recalling specific batches of its Ceres Organics brand Organic Hulled Tahini and Ceres Organics brand Organics Unhulled Tahini due to the possible presence of Salmonella. The products are sold in supermarkets, retail outlets and bulk stores throughout New Zealand. There have been no... See More reports of associated illness.
The recalled products are:
- Ceres Organics brand Organic Hulled Tahini (300g), BEST BEFORE: 25/05/2023, 22/08/2023 and 01/08/2024
- Ceres Organics brand Organic Unhulled Tahini (300g), BEST BEFORE: 25/05/2023 and 22/08/2023
- Organic Hulled Tahini (18kg), Batch No: RE2022-00135, RE2022-00050-1, ORG-3789-211-1
- Organic Hulled Tahini (bulk dispensed), Purchased between 13 July 2022 and 10 March 2023.
- Organic Unhulled Tahini (18kg), Batch No: RE2022-00050-2, ORG-3789-211-2
- Organic Unhulled Tahini (bulk dispensed), Purchased between 9 June 2022 and 10 March 2023
The products have been imported from Turkey but have been incorrectly labelled as product of Mexico or Israel.
Affected products should not be consumed. Customers should return the products to their retailer for a full refund.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: mpi.govt.nz See Less
37
Me and my girlfriend went to there for lunch. Both of us had the green goddess salad and i had the chipotle chicken sandwich and she had the turkey blt. A few hours later i was sick with food poisoning and she was not at all. That... See More is all we ate that day before i got sick. I did take her eggs from the salad because she does not eat them. 6 hours later i am still very ill. | Symptoms: Nausea, Diarrhea See Less
246
Last 30 days
