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    May 25, 2022 - Turkey food poisoning is commonly linked to the holidays, but turkey deli meat consumed year-round has a high risk of contamination from food poisoning bacteria. Raw and undercooked poultry is usually associated with Salmonella, but turkey deli meat food poisoning is normally caused by listeria.

    Product: Turkey

    Today. 4th time in one year. Every time I get a turkey and bacon sub and lays chips, I ordered it with nothing on it this time. I put my own mayo and mustard on it. So either the turkey or bacon? Maybe the chips? I get... See More the same sub every time. Except this time I put my own condiments on it. I ate at here all the time. Same sub. Never an issue. | Symptoms: Diarrhea See Less
    258


    Only thing I ate was it. Turkey bacon ranch sandwich & bahama mama smoothie. Felt great all day then 2am came around I woke up with the worst burning/ stabbing pain in my stomach and I couldn’t stop vomiting for 7 hours feels like I’ve been hit by a bus. | Symptoms: Diarrhea, Vomiting, Stomach Pain See Less
    785


    I ordered two subs yesterday, the Italian Nightclub and a Turkey sub for my wife. As of today, 23 May, I've experienced vomiting, diarrhea, and overall nausea. My daughter had a bit of nausea, and my wife is experiencing diarrhea. It happened Today | Symptoms: Diarrhea, Nausea, Vomiting See Less
    1.1K


    IWP Power Outage AD
    I ordered a sandwich from there (ham, turkey, bacon, cheese, mayo and mustard and l&t) a few hour after eating it I have nausea and diarrhea that lasted all night into this morning. | Symptoms: Nausea, Diarrhea See Less
    2.8K


    On May 17 I got a Turkey Bacon Club wrap and potato wedges for lunch. I was surprised at how fast they made it as they instantly handed it to me in the drive thru window. About an hour after eating it I started to get really... See More nauseous, stayed home the next day from work and still having major stomach cramps, gas, bloating, diarrhea to this day. 4 days later :( | Symptoms: Nausea, Diarrhea, Cramps, Bloating, Gas See Less
    564


    Report date: May 17, 2022
    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed ice/food not protected. Interior of the ice machine upper water reservoir, ice bin, and all ice contact sides and interior of the machine with excessive black and pink slime substance dripping down into... See More the ice. Ice is used for human consumption. Instructed to clean and sanitize the interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.

    22. Proper cold holding temperatures
    - comments: tcs food stored inside prep cooler at trayline at improper temperature: 10lb of shredded and mashed potatoes at temp of 48. 7f; 4 each turkey patties at temp of 47; 1lb of sliced ham at temp of 48. 7f;1. 5lb of canadian bacon at temp 47. 6f;1/2lb of cut melons at temp of 47. 1f; 1/2 case of fresh eggs at temp of 48. 5f; 1/2 lb of tuna salad at temp of 51. 2f; sliced turkey at temp of 47f and chorizo at temp of 47. 6f. Cold food must maintain a temp of 41f and below. Food discarded and denatured. Priority violation:7-38-005,citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: pipes above prep tables and shelves in basement area must be encased. Surface must be smooth cleanable and non-absorbent surface

    39. Contamination prevented during food preparation, storage & display
    - comments: a splash guard is needed between the handwashing sink countertop at the front serving area. The surface must be smooth, cleanable, and non-absorbent surface.

    41. Wiping cloths: properly used & stored
    - comments: must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: noted used large pot on-site to boil potatoes. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils -

    51. Plumbing installed; proper backflow devices
    - comments: broken handle at water sprayer faucet, instructed to repair

    55. Physical facilities installed, maintained & clean
    - comments: peeling paint at floor in prep basement area, surface must be smooth and easily cleanable

    Source: chicago.gov
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    4.6K


    Got a turkey ham sandwich and felt horrible the next day. Nausea, body aches and diarrhea | Symptoms: Nausea, Diarrhea, Body Ache See Less
    8.3K


    Their ground turkey beef from their meat section, I swear it makes me sick every time. Today, I haven’t left my toilet all day. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    1.1K


    A few hours after eating a turkey club and potato soup. Nausea, vomiting, sweating, cold chills. I can't even drink water without it coming up 10 minutes later | Symptoms: Nausea, Vomiting, Chills, Sweating See Less
    224


    Chicken salad wrap and turkey wrap made several people sick. Vomiting, diarrhea, fever. | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less
    714


    AK
    a.....1
    One has to wonder if chicken wraps were handled properly & served/ sat out over 1 hour at room temperature. In this heat it doesn’t take long to grow bacteria.
    Reply 6 days ago
    Last 30 days