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    Turkey food poisoning is commonly linked to the holidays, but turkey deli meat consumed year-round has a high risk of contamination from food poisoning bacteria. Raw and undercooked poultry is usually associated with Salmonella, but turkey deli meat food poisoning is normally caused by listeria.

    Product: Turkey

    Updated: August 4, 2021 1:42 PM

    Spinach, Subway, Tennessee 52, Lafayette, TN, USA

    Symptoms: Nausea Vomiting Other
    Subway, Tennessee 52, Lafayette, TN, USA

    August 4, 2021 1:42 PM

    “I had a turkey sandwich with veggies one of which was spinach. 6 hours later I was nauseated, burping a rotten egg burp & vomiting which consisted of mostly the spinach. 24 hours later and I am still nauseated & feel rotten. See Less
    Reported By Iwaspoisoned.com User

    Red Robin Gourmet Burgers and Brews, Marine View Drive South, Des Moines, WA, USA

    Symptoms: Nausea Diarrhea Vomiting Chills Cramps Sweating
    Red Robin Gourmet Burgers and Brews, Marine View Drive South, Des Moines, WA, USA

    August 3, 2021 1:55 PM

    “I had a turkey burger and onion rings.
    I was fine ate the whole thing but later that night out of nowhere, I had night sweats chills and sudden urge to use the restroom. Had horrible stomach cramping so bad I thought I was going to die. Puked a whole lot and also had bad diarrhea. See Less
    Reported By Iwaspoisoned.com User

    Nicholas high quality meats, 4619 W Harrison St, Chicago, IL, USA

    Nicholas high quality meats, 4619 W Harrison St, Chicago, IL, USA

    July 29, 2021 9:01 AM

    “Report date: Jul 23, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.... See More Priority foundation violation #7-38-010. No citation issued.

    22. Proper cold holding temperatures
    - comments: observed deli meats held at improper temperatures: pork (48. 0f) turkey (51. 4f) corned beef (49. 8f). Instructed to discard approximately 6 pounds of food at a cost of $25. All food temperatures must be 41f or below for cold holding. Priority. 7-38-005. Citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed deli cooler maintaining improper temperature of 47. 3f. All cold holding units must maintain air temperature of 41f or below. Unit temperature decreased to 39. 0f by end of inspection. Priority. 7-38-005. Citation issued.

    35. Approved thawing methods used
    - comments: observed 3 cases of turkey products and 6 cases of pork products in prep area thawing for slicing. Instructed to thaw tcs foods under cold running water or by refrigeration.

    39. Contamination prevented during food preparation, storage & display
    - comments: obseved milk crates used for shelving inside walk in cooler. Must remove and replace with proper shelving 6' above the floor.

    49. Non-food/food contact surfaces clean
    - comments: observed food debris and ice build up inside walk in freezer. Must clean and maintain.

    52. Sewage & waste water properly disposed
    - comments: observed waste water spilling onto floor from drain pipes when draining 3 compartment sink. Instructed manager to get pipes cleaned to prevent back up onto floor of facility. Priority. 7-38-030(c). Citation issued.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: employee washroom door is not self-closing. Must make door self closing to prevent contamination of hands.

    55. Physical facilities installed, maintained & clean
    - comments: observed dirt and debris behind prep tables near walk in freezer and cooler. Instructed to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed inoperable ventilation in the employee washroom. Must repair and maintain.

    60. Previous core violation corrected
    - comments: observed previous core violation not corrected from report dated 06/15/2020: #57 observed employees without food handler certificates. Instructed to provide and maintain records at all times. Priority foundation. 7-42-090. No citation issued.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Trader Joe's, U.S. 1, North Brunswick Township, NJ, USA

    Symptoms: Nausea Diarrhea Vomiting
    Trader Joe's, U.S. 1, North Brunswick Township, NJ, USA

    July 28, 2021 10:57 AM

    “I had the chicken/turkey/rice stuffed pepper last night and this morning have nausea, diarrhea and vomiting See Less
    Reported By Iwaspoisoned.com User

    Yolk Streeterville, East Ohio Street, Chicago, IL, USA

    Yolk Streeterville, East Ohio Street, Chicago, IL, USA

    July 27, 2021 9:01 AM

    “Report date: Jul 22, 2021
    22. Proper cold holding temperatures
    - comments: found cold tcs foods at improper cold holding temperatures in walk-in cooler. Milk, sour cream, heavy whipping cream, whipped cream, blue cheese, eggs, egg whites, basil pesto, cut tomatoes, salsa, ham, turkey, and pork and... See More turkey sausages found at temperatures ranging from 48f to 54f. Instructed to discard and denature said tcs foods and always maintain all cold holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued.

    25. Consumer advisory provided for raw/undercooked food
    - comments: observed no consumer advisory for raw or undercooked foods. Instructed to identify such foods by asterisking them to a foot note that states: 'items can be served raw or undercooked or contain undercooked ingredients' and add a statement that says: 'consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions'. Priority foundation 7-38-005.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed walk-in cooler at an improper cold holding temperature of 50. 2 f during the inspection. Instructed to discard all tcs foods and do not use walk in cooler. Instructed management that walk-in cooler must maintain a proper cold holding temperature of 41f or below at all times. Walk-in cooler tagged and held for inspection by the chicago department of public health and may not be used until re-inspected by cdph and maintaining a proper cold holding temperature of 41f or below. Priority violation 7-38-005.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: clean packaged linens stored directly on floor in managers office. Must elevate off floor.

    55. Physical facilities installed, maintained & clean
    - comments: found broken floor tiles in kitchen line area and tiles missing grout near the kitchen line handwashing sink. Found 4 missing ceiling tiles in dry storage area. Must repair/repace.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Einstein Bros. Bagels, Pre-Security, Peña Blvd, Denver, CO, USA

    Symptoms: Diarrhea Other
    Einstein Bros. Bagels, Pre-Security, Peña Blvd, Denver, CO, USA

    July 26, 2021 10:59 AM

    “Had a turkey bagel sandwich in the morning. That night I started having stabbing pains all night and then diarrhea. One friend who also had a bagel sandwich had similar symptoms. Another friend who had something else did not. See Less
    Reported By Iwaspoisoned.com User

    Raley's, Floyd Avenue, Modesto, CA, USA

    Symptoms: Diarrhea Vomiting Cramps
    Raley's, Floyd Avenue, Modesto, CA, USA

    July 23, 2021 10:47 PM

    “I believe it’s from eating Arugula  salad Only me .. within 20 min tires after eating dinner consisting of turkey meatballs rice and arugula salad had terrible stomach cramping then started vomiting and had diarrhea all night long.  My kids are all but salad and were fine. It happened 7/21/21 See Less
    Reported By Iwaspoisoned.com User

    Jimmy John's, Airport Road Southwest, Huntsville, AL, USA

    Symptoms: Nausea Other
    Jimmy John's, Airport Road Southwest, Huntsville, AL, USA

    July 21, 2021 9:44 PM

    “I got a turkey and cheese sandwich, I asked for no tomatoes and mayo and they put it on there anyway. I asked for a remake and right away my stomach was like “nope”. almost 4 hours later and I still feel awful! feels like I may throw up! See Less
    Reported By Iwaspoisoned.com User

    Butterball Ground Turkey, Atlanta, GA, USA

    Symptoms: Nausea Diarrhea Other
    Atlanta, GA, USA

    July 20, 2021 10:13 AM

    “Got very sick after eating ground turkey butterball See Less
    Reported By Iwaspoisoned.com User

    Moon's Sandwich Shop, 16 S Western Ave, Chicago, IL, USA

    Moon's Sandwich Shop, 16 S Western Ave, Chicago, IL, USA

    July 20, 2021 9:01 AM

    “Report date: Jul 16, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand washing signs at all hand sinks. Must provide and maintain.

    11. Food obtained from approved source
    - comments: observed foods from an unapproved source. Observed appx. 2lbs. Assorted cookies... See More 3-in a plastic package with twist tie that was purchased from a customer on counter for sale. No receipt or invoice provided. Must purchase from an approved supplier. Product was discarded by employee. Appx. 2lbs. $10. (priority 7-38-005)(citation issued)(cos)

    21. Proper hot holding temperatures
    - comments: observed improper temperatures of tcs foods such as 3lbs. Cooked potato 89. 4f-103. 4f. . 5lbs cooked meatloaf 90. 3f. 1lb. Cooked roast beef 104. 5f. 1lbs. Corned beef 130. 6f. On lower shelves of steam tables and counter tops. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 5. 5lbs. $30. (priority 7-38-005)(cos)(citation issued)

    22. Proper cold holding temperatures
    - comments: observed improper temperatures of tcs foods such as 1lb. Sliced turkey 47. 1f and 1lb. Sliced ham 46. 4f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 2lbs. $10. (priority 7-38-005)(cos)(consolidated violation)

    37. Food properly labeled; original container
    - comments: must label food storage containers when food is not in original package.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of appx. 125 or more mice droppings on lower shelf at service counter,under cooking ,inside of unused cooler,on floor next to paper goods storage rack,along wall bases throughout both prep areas,on both sides next to walk in cooler. Also. Evidence of appx. 5-7 live large flies flying around premises. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/16/21. (priority foundation 7-38-020(a)(citation issued)

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: must invert multi-use utensils on lower shelf of rear prep tables.

    45. Single-use/single-service articles: properly stored & used
    - comments: must store plastic wear with handles in upright position.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must repair or replace worn door gaskets on walk in cooler,2-door glass reach in cooler & freezer. Must remove rust from walk in cooler shelving units.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

    49. Non-food/food contact surfaces clean
    - comments: must clean debris build up from grill table,unused front cooler,steam table,walk in cooler shelving units & fan guard covers,prep tables.

    51. Plumbing installed; proper backflow devices
    - comments: must repair or replace leaky pipe underneath rear 3- comp sink. Slow drain at hand sink in women's toilet room.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: must provide a lid on garbage can in women's toilet room.

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace loose wall base under rear 3- comp sink,damaged and missing floor tiles in dining area and missing floor drain covers in rear prep area,ceiling in poor repair at front window.

    55. Physical facilities installed, maintained & clean
    - comments: must clean dust build up from ventilation fan in women's toilet room.

    55. Physical facilities installed, maintained & clean
    - comments: must clean excessive grease and food debris from floor in front prep area underneath all equipment and service counters.

    55. Physical facilities installed, maintained & clean
    - comments: must clean excessive grease and dust build up on upper walls and pipes in front prep area.

    57. All food employees have food handler training
    - comments: observed expired food handlers training for all employees. Must provide and maintain.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User