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    Turkey food poisoning is commonly linked to the holidays, but turkey deli meat consumed year-round has a high risk of contamination from food poisoning bacteria. Raw and undercooked poultry is usually associated with Salmonella, but turkey deli meat food poisoning is normally caused by listeria.

    Last updated: September 21, 2022

    Product: Turkey

    August 24th, She had a turkey sandwich It was my mom she spent 2nights in the hospital | Symptoms: Diarrhea, Nausea, Vomiting See Less
    1.2K


    The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination. The recalled product has been sold in British Columbia.

    - Affected products:
    Brand: Fresh and Local, Product: Turkey, Bacon Sub, Size: 205 g, UPC: 8 77838 48482 7, Codes: Best before: 22SE21,... See More 22SE22, 22SE25, 22SE26

    If you think you became sick from consuming a recalled product, contact your healthcare provider; check to see if you have recalled products; and do not consume, serve, use, sell, or distribute recalled products.

    Recalled products should be thrown out or returned to the location where they were purchased

    In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Company name: CLS Catering Services Ltd.
    Brand name: Fresh and Local
    Product recalled: Turkey, Bacon Sub
    Reason of the recall: Issue Food - Microbial Contamination - Listeria
    CFIA Recall date: 2022-09-21

    Source: recalls-rappels.canada.ca
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    14


    My son and a friend had turkey subs yesterday. My son was sick last night and his friend is sick this morning. | Symptoms: Nausea, Vomiting See Less
    540


    Saturday September 17 2022
    Ordered the turkey blt sandwich and a cookie | Symptoms: Nausea, Diarrhea, Vomiting See Less
    139


    Today, Turkey legs there. Turkey legs led to violent vomiting and nausea. Still sick and have stomach pain. Only 1 vendor tehre that serves Turkey legs. They need to be looked into for food safety. | Symptoms: Nausea, Vomiting, Stomach Pain See Less
    399


    After eating a 6” turkey, provolone, cucumber, onion, green pepper, tomato, Mayo, mustard sub on Asiago bread, I developed intense stomach cramping and diarrhea. I’m so sick and unhappy. | Symptoms: Diarrhea, Cramps, Nausea See Less
    3.0K


    Closure Date: 09/01/2022

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara sauce 88F. Meatballs with marinara... See More sauce began reheating more than two hours prior. Meatballs with marinara sauce discarded. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce, cut tomatoes, turkey, ham, chicken, beef, cheese and tuna salad 52F. All items removed from walk in cooler where ambient air temperature is 48F. No documentation of temperatures done today. Ambient air temperature is 46F in flip top cooler. In walk in cooler, ALL TCS cold holding foods 48F (includes ham, turkey, cheese, capriacola, beef, tuna, cheese, cut lettuce, cut tomatoes). Operator states door was left open for 20-30 minutes while preparing bread. Ambient air temperature is 48F. Door kept closed. At end of inspection, inspector monitored temperatures and found ALL TCS cold holding foods were 48F with ambient air temperature at 47F.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce, cut tomatoes, turkey, ham, chicken, beef, cheese and tuna salad 52F. All items removed from walk in cooler where ambient air temperature is 48F. No documentation of temperatures done today. Ambient air temperature is 46F in flip top cooler. In walk in cooler, ALL TCS cold holding foods 48F (includes ham, turkey, cheese, capriacola, beef, tuna, cheese, cut lettuce, cut tomatoes). Operator states door was left open for 20-30 minutes while preparing bread. Ambient air temperature is 48F. Door kept closed. At end of inspection, inspector monitored temperatures and found ALL TCS cold holding foods were 48F with ambient air temperature at 47F. **Repeat Violation** **Admin Complaint**

    High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara sauce 88F. Meatballs with marinara sauce began reheating more than two hours prior. Meatballs with marinara sauce discarded.

    Source: Florida Department of Health
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    906


    My husband and I ate here last night. A couple hours later I started having EXTREME stomach cramps and diarrhea which has not subsided 24 hours later. My husband had different toppings on his salad and some different lettuce mixes, and is not experiencing pain. I had... See More Arcadian mix, Salata mix, mushrooms, jalapeños, grapes, strawberries, mango, blueberries, feta cheese, two of the vinaigrettes (I think one was herb and one was lemon), turkey, pumpkin seeds, banana peppers, pepperoncini, croutons, croissant. Water to drink. I also tried a taste of the peach lemonade. | Symptoms: Diarrhea, Cramps See Less
    495


    Two weeks in a row now I have ordered my usual Turkey bacon ranch sandwich/protein bowl and both times I have gotten sick with diarrhea, bloating and nausea. | Symptoms: Diarrhea, Nausea, Bloating See Less
    39


    Last 30 days