“Ham and cheese roll from there Did not taste nice, 1 person got sick, felt poorly shortly after. Diarrhoea within 12hours ”

“Inspection Failure: 21-Jan-20
Details: > OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE.MUST OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.
> OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED HAM SLICES, OMELETS,... See More CHICKEN, CHOPPED CANTALOUPE AND MELONS, ETC). INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED ON SITE FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. > OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINK IN REAR PREP DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HAND DRYING PROVISION FOR PROPER HAND-WASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED. > OBSERVED FOOD HANDLER IN REAR PREP WITHOUT EFFECTIVE HAIR RESTRAINT ON. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE HANDLING FOOD. > OBSERVED 3 COMPARTMENT SINK SLOW DRAINING CAUSING SOME WATER TO SPILL ON TO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN 3 COMPARTMENT SINK LOCATED IN REAR PREP/DISH AREA. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED. > OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES OF FREEZER AND REFRIGERATION EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. > OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS IN PREP AND STORAGE AREA UNDER DHELCING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN. > OBSERVED ONE FOOD HANDLER CERTIFICATE ON SITE FOR REVIEW.MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS CERTIFICATES ON SITE FOR ALL FOR ALL FOOD EMPLOYEES. > OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED TO MEET REQUIREMENT. Source: Chicago Health Dept ”

“Steak and cheese sandwich I ordered a steak and cheese sandwich . I ate it and about four hours later.. Woke up at two am vomiting my guts up. Then the diahhrea. I have gotten sick numerous times from here. Which is a shame. I love this restaurant ”

“The hamburgers texture taste was not fresh it wasn't like the usual. My head after a hour or less has a migraine and I puked in front of my girlfriend. I was the only one who ate the spicy chicken nuggets and the double stack with ketchup only I also... See More had a grape Sprite. I got sick around a hour or less after I had consumed the food. ”

“Ham and cheese sub Ate it last night and threw up this morning, me and my sister 11 hours  ”

“Inspection Failure: 16-Jan-20
Details: > OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION FOOD CERTIFICATE POSTED OR PROVIDED. PRIORITY FOUNDATION ISSUED 7-38-020
> OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION ISSUED 7-38-010
> OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST... See More PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION > OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLERS AT IMPROPER TEMPERATURES. APPROX 8-LBS OF COOKED HAMBURGERS AT 105.F, 15-LBS OF COOKED CHICKEN BREAST AT 72.0F,27-2-LB CONTAINERS OF ICE CREAM MIX AT 50.0F, 3- 5-LB BUCKETS( APPROX 133LBS) OF HOMEMADE RED SAUCE AT 50.0F,75-LBS OF PRE-COOKED BEEF AT 50.0F,5-LBS OF COOKED BEEF MEATBALLS AT 50.0F, 20-LBS OF RAW SHELL EGGS AT 51.0F, 5-LBS OF CORN DOGS AT 49.8F IN WALK IN COOLER. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW.ALL FOODS WAS REMOVED BY MANAGER APPROX COST OF $950.00-COS. PRIORITY VIOLATION ISSUED 7-38-005. > OBSERVED WALK IN COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 50.0F. COOLER MUST MAINTAIN 41.0F OR BELOW. WALK IN COOLER WILL BE TAGED HELD FOR INSPECTION. INSTRUCTED TO USE ADDITIONAL 2 COOLERS AND WALK IN FREEZER UNTIL TAG IS REMOVED BY THE HEALTH DEPT. PRIORITY VIOLATION ISSUED 7-38-005 > OBSERVED NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE TO MONITORING FOOD TEMPERATURES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005 Source: Chicago Health Dept ”

“My mother brought her lunch from there on Wednesday at 4:45pm. She works around the area. She ordered a hamburger with onions, lots of lettuce, ketchup, Mayo & pepper. Around 4:30am she begin to feel very SICK. She was weak, dizzy, sweaty,had upset stomach and could barley walk. I took... See More her to the E.R IMMEDIATELY. She was admitted and stayed in the hospital for three days with SEVERE food poisoning. She threw up 7 times! couldn't go to the bathroom on her own, and couldn't walk on her own. My whole family called out of work for three days to care for her. (Money LOST) It's probably gonna take her a week( She's still sick) to eat, walk, and function on her own ALL BECAUSE OF THIS PLACE!!!!!!! I've never seen my mom so sick! Please BEWARE before deciding to eat here! She is older in age so it hit her hard! ”

“Inspection Failure: 13-Jan-20
Details: > 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILTY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
> 6-301.12 OBSERVED NO HAND DRYING PROVISION LOCATED AT THE HAND WASHING SINK IN THE REAR... See More FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO ALWAYS MAINTAIN HAND DRYING PROVISIONS AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). > 3-603.11 OBSERVED NO DISCLOSURE OR REMINDER ON THE MENUS FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, BEEF, HAMBURGERS). INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005. > 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED DESSERTS LOCATED FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE. > 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE AN ALLERGEN WARNING LABEL FOR ALL PREPACKAGED DESSERTS FOR SALE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. > 6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED IN THE REAR DRY STORAGE AREA BEHIND THE GAME CONSOLE, OBSERVED ABOUT 5 RODENT DROPPINGS LOCATED IN THE REAR BETWEEN THE REFRIGERATOR AND THE SHELF. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(A). > 3-306.11 OBSERVED TORTILLA CHIPS STACKED ON TOP OF ONE ANOTHER WITHOUT PROTECTION IN THE CUSTOMER DINING AREA. INSTRUCTED TO NOT STACK CHIP TRAYS ON TOP OF ON ANOTHER WITHOUT A PROTECTION BARRIER AND NEVER STORE CHIPS WITHOUT PROTECTION IN THE CUSTOMER DINING AREA. EMPLOYEE REMOVED THE CHIPS FROM THE CUSTOMER DINING AREA AND PLACE IN THE FOOD PREP AREA AND ADDED A PROTECTION BARRIER BETWEEN ALL CHIP TRAYS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005. > 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT IS LOCATED IN THE REAR. INSTRUCTED TO LOCATE. > 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE. > 6-501.114 OBSERVED ITEMS STORED ON THE GROUND AND UNNECESSARY ITEMS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. > 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT Source: Chicago Health Dept ”

“Bought a tuna baguette , ham baguette and a Bakewell tart. Severe stomach aches within 5hrs, followed by vomiting and diarrhoea. Still don’t feel right 3 days later. ”

“i visited berlin between 10-14/01/2020.
on the 13/01 after eating brunch in about 1215 at restaurant in the city, i suddenly felt very bad. symptoms included: shortness in breath, very hard dizziness, nausia, sudden urge to go the toilet, very hard shivering.my friend who was with me said i looked... See More white completly. i share with you what and where i ate exaxctly: on 12/01 morning ate at cappuccino grand cafe - eggs benedict, cheese, and ham. on 12/01 evening ate at block house branch near zoo - tartar and steak. on 13/01 morning at at what do you fancy love - bagel with salmon and fruit juice. ”