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    Deli meats such as ham can cause food poisoning. Ham can become contaminated with harmful bacteria including Listeria and Staph during processing. Listeria is the most common cause of ham food poisoning and symptoms can include fever, chills, muscle aches, nausea, and diarrhea

    Last updated: February 20, 2024

    Product: Ham

    I've been at airport today land eat BBQ and ham sandwich with provolone, lettuce, tomato and onion with chipotle sauce.
    After I have water and one dark espresso at the place near a beer. Not problems for more or less 4 hour.i were asleep in the plane... See More when very strong abdominal pain wake me up . I went to bathroom twice in 10 minutes and then very strong keep growing fog th next 4 hour. A lot of water always help but not every body have my stomach | Symptoms: Diarrhea, Stomach Pain See Less

    After eating mushroom gnocchi at noon at the Elior restaurant, 4 hours later, I was overcome by fatigue, vomiting, sweat and diarrhea accompanied by a feeling of low blood pressure until the next morning. | Symptoms: Nausea, Diarrhea, Vomiting, Fatigue See Less

    Ate a ham & cheddar pocket by Great Value and woke up during the night vomiting the cheddar cheese up. Why? I never get sick. | Symptoms: Vomiting See Less

    Had a coffee and a Ham bagel melt from the grab and go shelf at around 2pm. About 2 hours later I have been on and off the toilet with diarrhea | Symptoms: Diarrhea See Less

    Today 1 hour after eating mac do hamburger royal deluxe bacon, I vomited 4 times, violent abdominal cramps, chills from head to toe 1 hour after eating the hamburger, I had big abdominal cramps, nausea, followed by vomiting 4 times. I was cold from head to toe,... See More bordering on vagal discomfort. | Symptoms: Nausea, Vomiting, Other, Cramps See Less

    Report date: Feb 15, 2024
    8. Hands clean & properly washed
    - comments: observed employee utilizing gloves to handle raw steak and utilize same gloves, without handwashing, to handle ready-to-eat food items such as diced ham and sliced cheese. Instructed to discard mishandled items and wash hands... See More and replace gloves in-between tasks, such as switching from handling raw food items to ready-to-eat food items. Person-in-charge discarded mishandled food items and discussed proper handwashing procedures with employee. Priority violation, 7-38-010 citation issued.

    15. Food separated and protected
    - comments: observed raw food stored over ready-to-eat foods in several areas throughout the kitchen area: raw shell eggs stored over ready-to-eat corned hash in the cook line area, raw beef stored over ready-to-eat potatoes in the serving line area, and raw eggs stored over ready-to-eat ham in the walk-in cooler. Instructed to relocate raw foods below ready-to-eat foods to prevent cross-contamination. Person-in-charge relocated raw eggs and raw beef below ready-to-eat foods on-site. Priority violation. 7-38-005 citation issued.

    22. Proper cold holding temperatures
    - comments: observed several food items stored in large walk-in cooler above 41. 0f: refried beans at 46. 8f, tuna at 46. 9f, pasta at 48. 7f, soup at 47. 8f. Instructed to discard and denature all out-of-temperature food items. Person-in-charge discarded and denatured all out-of-temperature food items on-site, approximately 50 lbs with $200 of product. Priority violation. 7-38-005 citation issued.

    25. Consumer advisory provided for raw/undercooked food
    - comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods (ex, eggs, steak, hamburgers ) can be ordered under cooked/cooked to order with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients in addition to the reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority foundation. 7-38-005.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed large/rear walk-in cooler insufficient temperature to cold-hold tcs food items with internal ambient air temperature of 48. 9f. Person-in-charge discarded all tcs food items from cooler and ceased use of cooler to store tcs food items. Person in charge adjusted temperature of walk in cooler and maintain proper temperature of 36. 0f by end on inspection priority violation. 7-38-005 citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed cooked sausage and cooked bacon stored in direct contact with clean linens prior to service. Instructed to remove food items from linens and cease use of linens in contact with food and maintain.

    43. In-use utensils: properly stored
    - comments: observed in-use utensils stored in water at the server area. Instructed to remove and store utensils on clean, sanitized surface in-between uses and maintain.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed single-use sour cream containers cleaned and re-used as to-go containers for customers. Instructed to cease re-use of single-service containers for food storage and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed gaskets along front cook line cold-holding units to be soiled. Instructed to clean and sanitize gaskets on all cold-holding units and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed several missing wall tiles above prep coolers along cook line. Instructed to replace missing wall tiles and maintain.

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    Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Fever, Chills, Headache
    Suspected source: 5 guys burger or Fortnums ham
    Onset: 1 to 2 days
    Duration: 4 to 12 hours
    Sick: Me | Symptoms: Diarrhea, Vomiting, Fever, Chills, Headache See Less

    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
    Suspected source: Kwik trip hamburger
    Onset: 4 to 12 hours
    Duration: Several days
    Sick: Me
    Additional information: Not good | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less

    Sunday morning it started plant based hamburger burger king burger was funny 5x vomiting and diarrhea fever | Symptoms: Diarrhea, Nausea, Vomiting See Less

    Last 30 days