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    Deli meats such as ham can cause food poisoning. Ham can become contaminated with harmful bacteria including Listeria and Staph during processing. Listeria is the most common cause of ham food poisoning and symptoms can include fever, chills, muscle aches, nausea, and diarrhea

    Product: Ham

    Updated: June 15, 2021 9:48 AM

    World of Beer, Highway 17 North, North Myrtle Beach, SC, USA

    Symptoms: Nausea Vomiting Other
    World of Beer, Highway 17 North, North Myrtle Beach, SC, USA

    June 15, 2021 9:48 AM

    Hamburger coleslaw I ate the food at about 4 to 4:30 on Monday evening came home and started feeling very nauseous at 7 went to bed and immediately got up at midnight and head vomit and nausea several hours and then got up the next morning and had dry heaves for quite a while
    Monday 6 15 2021 See Less
    Reported By Iwaspoisoned.com User

    El Chisme Restaurant, 4440 S Western Ave, Chicago, IL, USA

    El Chisme Restaurant, 4440 S Western Ave, Chicago, IL, USA

    June 15, 2021 9:01 AM

    “Report date: Jun 10, 2021
    22. Proper cold holding temperatures
    - comments: observed improper temperatures of tcs foods stored inside of 2- door cooler,glass cooler and walk in cooler such as 3lbs. Raw steak 51. 8f,2lbs. Breaded steak 52. 5f,5lbs. Cooked shredded chicken 47. 3f,1lbs. Ham 49. 1f,2... See Morelbs. Cooked pork 46. 1f,4lbs. Shredded lettuce 45. 7f-46. 4f,. 5lb. Sliced tomato 52. 3f,20lbs. Diced tomato 45. 9f-46. 2f,40lbs. Cooked chicken in broth 46. 6f-46. 8f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. (cos)(priority 7-38-005)(citation issued)appx. 77. 5lbs. $435.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed 2- door prep cooler at improper temperature of 51. 8f with tcs foods stored inside. Manager adjusted thermostat during inspection air temperature is now 37. 1f. Must have cold holding unit at 41. 0f or below. (cos)(priority 7-38-005)(citation issued).

    36. Thermometers provided & accurate
    - comments: must provide thermometers for counter top hot holding unit,rear 2- door prep cooler.

    37. Food properly labeled; original container
    - comments: must label repackaged dessrets for sale with proper info given. Must label food storage containers when food is not in original package.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of appx. 75 or more mice droppings in pizza prep area- inside of a bucket on shelving unit,on floor under and around prep tables,radiator and storage shelves,in dry food storage area-next to radiator,along wall bases next to reach in freezers,radiators and chest freezer,men's staff toilet room next to vanity. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 6/10/21. (priroity foundation 7-38-020(a)(citation issued)

    38. Insects, rodents, & animals not present
    - comments: observed an appx. '1/2-3/4' gap along bottom of rear and side doors,torn screen on side door. Must make doors and screen tight fitting.

    41. Wiping cloths: properly used & stored
    - comments: observed wet towels on steam table and prep table must store wiping cloths in a sanitizing solution when not in use.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: must invert multi-use utensils on lower shelves of prep tables.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must remove rust from shelving units in both walk in coolers,foil from pipes and cardboard from 3- door reach in cooler shelving units and lower shelves of prep tables. Must repair or replace missing fan guard cover in 3- door reach in cooler and doors hinges are in poor repair on same,missing door handle on reach in freezer,worn door gaskets on prep cooler and chest freezer in pizza prep area.

    49. Non-food/food contact surfaces clean
    - comments: must clean grease and food debris build up on fryer cabinet,prep tables,interior panel of ice machine.

    51. Plumbing installed; proper backflow devices
    - comments: observed no cold running water at hand washing sink in pizza prep area. Must use additional hand sinks on site for hand washing. Must repair and maintain. (priority 7-38-030(c)(citation issued)

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: must provide a lid on garbage can in women's toilet room.

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace damaged and gaps in flooring in pizza prep area,missing and damaged floor tiles in hallway,front prep area,produce walk in cooler and where needed,damaged wall next to dough machine.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must replace cracked light shield in main prep area.

    Source: chicago.gov
    See Less
    Reported By Iwaspoisoned.com User

    Hound Dog's Burgers & Teriyaki, West Grand Avenue, Chicago, IL, USA

    Hound Dog's Burgers & Teriyaki, West Grand Avenue, Chicago, IL, USA

    June 15, 2021 9:01 AM

    “Report date: Jun 9, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: must provide a hand washing sink in front prep area with hot and cold running water. (priority foundation 7-38-030(c)

    21. Proper hot holding temperatures
    - comments: observed improper temp... See Moreerature of tcs foods such as 4oz. Cooked sausage patties at 84. 4f on a plastic lid on cutting board. Product was discarded by manager. Must have hot holding unit at 135. 0f or above. Appx. 4 oz. $1. (priority 7-38-005)(citation issued)

    22. Proper cold holding temperatures
    - comments: observed improper temperatures of tcs foods such as 1lb. Sliced ham 52. 5f,5lbs. Cooked chicken 45. 7f-46. 6f,2lbs. Cooked italian beef 45. 9f,1lb. Cooked fried rice 46. 4f. Inside of front prep cooler and 2- door reach in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 9 lbs. $32. (priority 7-38-005)(cos)(consolidated violation)

    25. Consumer advisory provided for raw/undercooked food
    - comments: observed no consumer advisory disclosure and reminder on menu for consuming raw and under cooked foods. Must provide and maintain. (priority foundation 7-38-005)

    36. Thermometers provided & accurate
    - comments: must provide a thermometer for front prep cooler.

    37. Food properly labeled; original container
    - comments: must label food storage containers when food is not in original package.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of 4- rat droppings on top of meat slicer and 2- on floor under furnace. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service prmises on or after 6/9/21. (priority foundation 7-38-020(a)

    38. Insects, rodents, & animals not present
    - comments: observed an appx. '1/2' gap along bottom in center of double front doors. Must make door tight fitting.

    39. Contamination prevented during food preparation, storage & display
    - comments: must provide a splash guard in between hand sink and mop sink.

    40. Personal cleanliness
    - comments: must provide hair restraints for food handlers.

    41. Wiping cloths: properly used & stored
    - comments: must store wiping cloths in a sanitizing solution.

    43. In-use utensils: properly stored
    - comments: observed ice scoop inside of ice machine. Must store in a clean container.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: must invert multi-use utensils on prep tables and shelving units.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must eliminate crates throughout premises used for food & paper storage. Must remove paper from lower shelf of prep table

    49. Non-food/food contact surfaces clean
    - comments: must clean grease and food debris build up on grill table,prep tables,prep cooler,steam tables,pipes of cooking equipment,cabinets,fryer cabinet. Must defrost reach in freezer.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: must provide a lid on garbage can in unisex toilet room.

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace damaged flooring in front of ice machine where it is seperating and sinking,damaged floor tiles throughout prep and dish washing areas,damaged wall base under rear hand sink.

    55. Physical facilities installed, maintained & clean
    - comments: must clean grease and food debris build up on walls behind cooking equipment,steam tables,doors and where needed.

    55. Physical facilities installed, maintained & clean
    - comments: must clean excessive grease and food debris build up on floor throughout premises.

    57. All food employees have food handler training
    - comments: must provide food handlers training for employees.

    Source: chicago.gov
    See Less
    Reported By Iwaspoisoned.com User
    SMB Screener

    Burger King, Zinfandel Drive, Rancho Cordova, California, USA

    Symptoms: Vomiting
    Burger King, 2881 Zinfandel Drive, Rancho Cordova, 95670 California, United States

    June 12, 2021 7:14 AM

    “Me and my co-worker just about 5 after having eaten in case of my partner and in my case since he commented that I was eating my burger See Less
    Reported By Iwaspoisoned.com User

    Dunkin' Donuts, South Greenfield Road, Mesa, AZ, USA

    Symptoms: Nausea Other
    Dunkin' Donuts, South Greenfield Road, Mesa, AZ, USA

    June 11, 2021 11:10 PM

    “I bought a avocado toast a donut , a ham and cheese roll up and a dragonfruit strawberry drink. I been feeling sick on and off. And i feel hot and cold. And nauseous with stomach gurgling. Im a regular usually. This is horrible. See Less
    Reported By Iwaspoisoned.com User

    Starbucks, 1584 Montgomery Highway, Hoover, AL, USA

    Symptoms: Diarrhea Vomiting Nausea
    Starbucks, 1584 Montgomery Highway, Hoover, AL, USA

    June 11, 2021 10:28 PM

    ham and cheese croissant 3 hours after eating breakfast became violently ill for an hour. Diarrhea and nauseous at first, which became vomiting about 30 minutes later. After about an hour most symptoms were gone. It happened Today See Less
    Reported By Iwaspoisoned.com User

    McDonald's, Corner Center Drive, Clermont, FL, USA

    Symptoms: Diarrhea Nausea Vomiting
    McDonald's, Corner Center Drive, Clermont, FL, USA

    June 11, 2021 11:50 AM

    “Their hamburgers
    This morning See Less
    Reported By Iwaspoisoned.com User

    Burger King, Chemin de la Grande Campagne, Cabries, France

    Symptoms: Diarrhea
    Burger King, Chemin de la Grande Campagne, 13480 Cabriès, France

    June 11, 2021 11:19 AM

    “Both hamburger es steak seemed to have been warming up or at least was not fresh the meat seemed to be used twice.
    I eat this around 4pm and nothing else in the night I got up at 3 am with always the same symptoms since that night I do not stop going to the toilet before this meal all are fine 😡... See More See Less
    Reported By Iwaspoisoned.com User

    Trader Joe's, West Huntington Drive, Monrovia, CA, USA

    Symptoms: Nausea Vomiting
    Trader Joe's, West Huntington Drive, Monrovia, CA, USA

    June 10, 2021 7:31 PM

    “Champignon Mushroom Snacks I ate the mushroom snacks about 4pm, and by 9 pm, I wasn't feeling well, I projectile vomited all over my bathroom for a couple hours. After everything was out of my stomach, I was fine.  See Less
    Reported By Iwaspoisoned.com User

    McDonald's, Garden Hill Drive, Calhoun, GA, USA

    Symptoms: Diarrhea
    Garden Hill Drive, Calhoun, GA, USA

    June 10, 2021 9:55 AM

    hamburger, fries, lettuce ate alone. diarrhea started within 30 minutes. lasted for approx 2 hours. It happened on 6/9/2021 See Less
    Reported By Iwaspoisoned.com User