Product: Coffee

I had Chicken strips with Fries and a Coffee with milk(those little cups) on Dec 12, 2018, around 5pm. By 7pm I was feeling nauseous, and my diarrhea started. Around 10:20pm i vomited long and hard. An hour later I vomited again. I went to the washroom with diarrhea (like water) about 7-8 times. I feel like shieat. I was looking for government of Alberta to lodge this complaint, but apparently we don't have such possibility, as the page shows as off-line. The diarrhea keeps coming (maybe 10 times now?) and last vomiting/diarrhea combo was around 1:10am. I don't know how much longer I can take this. If anyone from government needs confirmation, just email me and I will send you my cell number. Also one last detail as far as food goes, I also had ketchup, and BBQ sauce for the Chicken strips. Read More

My son ate here around 5-6pm on December 12th, had a few beers and a MR. ORANGE Taco made with BLACKENED SALMON, GRILLED CORN & BLACK BEAN RELISH, COTIJA CHEESE, CILANTRO & A LIME WEDGE WITH AVOCADO SAUCE ON A CORN TORTILLA. This was all he had besides a starbuck's Latte Coffee mid day. 7 hours later he was violently sick -both ends- for HOURS., shaky, slight fever, continuous nausea, vomiting and diarrhea. Management apologized and stated no one else had reported being poisoned. Does everyone call when they get sick?? Read More

Health inspection failure: 10-12-2018 > OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION, INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION, 7-38-010(A() NO CITATION ISSUED TODAY. > OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP POLICY, INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION, 7-38-005. NO CITATION ISSUED TODAY. > OBSERVED NO HAND WASHING SIGNAGE ABOVE THE HAND WASHING SINK IN THE KITCHEN AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. > OBSERVED VARIOUS FOOD ITEMS SUCH AS MILK, SALAD, CHICKEN, ETC., NOT LABELED, INSTRUCTED THAT ALL TCS FOODS NEED TO BE LABELED AND DATED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED TODAY. > OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS BEHIND THE COUCH AREA IN THE FRONT OF THE ESTABLISHMENT AND BEHIND THE CLUTTERED CORNER COOLER AREA ALONG THE EAST WALL. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND TO CALL OUT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION, 7-38-020(A). CITATION ISSUED. > OBSERVED LARGE COOKING POTS IN KITCHEN AREA SITTING UPWARDS, INSTRUCTED MANAGER THAT CLEAN MULTI-USE POTS AND PANS MUST BE STORED INVERTED TO PREVENT CROSS CONTAMINATION. > OBSERVED ASSORTED FOOD ITEMS INSIDE COOLER AND FREEZER UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS. > OBSERVED CRACKED GLASS ON BEVERAGE COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. > OBSERVED GREASE BUILD UP ON KITCHEN EQUIPMENT, (FLATTOP, STOVE, DEEP FRYER, ETC), AS WELL AS UNDER THE THREE-COMPARTMENT SINK, THE RACKS HOLDING THE DISHES, INSIDE THE THREE-DOOR COOLER, AND THE REACH IN COOLER. INSTRUCTED MANAGER THAT ALL NON FOOD CONTACT SURFACES SHALL BE KEPT CLEAN AND FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDE, AND DEBRIS TO PREVENT CONTAMINATION. > OBSERVED NO BACK FLOW PREVENTION DEVICE CONNECTED TO THE MOP SINK IN THE KITCHEN AND BEHIND THE COFFEE ESPRESSO MACHINE. INSTRUCTED THE MANAGER MUST INSTALL BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO SERVICED AND MAINTAINED. > OBSERVED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. > OBSERVED DIRTY AND DUSTY CEILING FANS AT THE FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. > OBSERVED WATER SEEPAGE COMING THROUGH THE WALL IN THE BASEMENT ACROSS FROM THE WATER HEATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. > OBSERVED OPEN ENCLOSURE IN THE WALL BEHIND THE HAND SINK IN THE KITCHEN. INSTRUCTED MANAGER THAT WALLS MUST BE CLOSED AND IN GOOD REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. > NO CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGER THAT ALL MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PA-100-0367 Source: Chicago Health Dept. Read More

Dunkin Donuts Rt 20 Charlton Ma Every single time myself or my husband gets a iced or hot Coffee from this location we get sick. After 3 sips I get extremely sick and I can not drink the Coffee and have to dump it out. This is the closest Dunkins to our home and we keep trying it hoping it won't be the same as last time but it always IS. We now brew out own at home and are fine. Read More

I go there maybe once a month, never had a problem before. Yesterday I was out for the entire day working, hadn’t eaten for the entire day since around 8.30am when I had a Coffee and a banana for breakfast. So I finished work at 6.30pm and I went to McDonald’s and ordered a Big Mac and Fries and Strawberry milkshake. I ate it and everything was fine so I went to bed like normal a few hours later. Then I woke up about 4am and started vomiting uncontrollably and had severe diarrhea. This went on every hour or so for the whole day. I’ve never had a problem from them before, it’s always been great service and food, but I guess something just went wrong this time Read More

Developed heartburn then fever and chills after drinking large Coffee with 3cream and 3 sugar Read More

Health inspection failure: 06-12-2018 > PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) > OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVOIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) > OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) > OBSERVED NO HAND WASHING SIGNAGE POSTED AT MIDDLE AND REAR PREP AREAS HAND SINKS FOR HAND WASHING.MUST PROVIDE AND MAINTAIN. > OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN MIDDLE PREP AREA AND EMPLOYEES TOILET ROOM.HAND DRYING DEVICES ARE PROVIDED NOW AT SINKS.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION-SEE VIOLATION > OBSERVED NO SOAP AT HAND SINK IN MIDDLE PREP AREA FOR HAND WASHING.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.COS. (PRIORITY FOUNDATION7-38-030(C) > OBSERVED A LOW TEMPERATURE DISH MACHINE WATER TEMPERATURE AT 60.8F USING A QUATERNARY AMMONIUM SANITIZER. A MECHANICAL OPERATION OF WARE WASHING EQUIPMENT A CHEMICAL SANITIZER USED IN A SANITIZING OPERATION.A QUATERNARY AMMONIUM COMPOUND SOLUTION SHOULD HAVE A MINIMAL WATER TEMPERATURE OF 75.0F.ALSO SANITIZER SOLUTION PPM'S READING IS 0.0PPM IN PART DUE TO LACK OF ADEQUATE WATER TEMPERATURE(PRIORITY 7-38-025) > OBSERVED READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS NOT PROPERLY DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) > MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED FOOD ITEMS WITH PROPER INFO GIVEN. > OBSERVED AN APPX.'1/2-1' GAP ALONG BOTTOM OF FRONT DOOR AND REAR SIDE DOOR FRAME AND WALL ON BOTH SIDES.MUST MAKE DOORS TIGHT FITTING. > OBSERVED NO SNEEZE GUARD AT FRONT PREP AREA DRINK STATION PREP COOLER AT SERVING AREA TO THE PUBLIC.MUST PROVIDE AND MAINTAIN TO PREVENT CONTAMINATION.(PRIORITY 7-38-005) > OBSEREVED EMPLOYEES NOT WEARING HAIR RESTRAINT WHILE HANDLING FOOD.MUST PROVIDE AND MAINTAIN. > MUST INVERT MULTIUSE UTENSIL ON REAR DISH STORAGE SHELVES. > MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT PREP AREA 2- PREP COOLER AND MISSING DOOR HANDLE ON BEVERAGE COOLER IN DINING AREA. > MUST REPLACE WORN CUTTING BOARDS AT PREP COOLER. > OBSERVED THE INCORRECT CHEMICAL TEST KIT FOR LOW TEMPERATURE DISH MACHINE(QUATERNARY AMMONIUM)IS NEEDED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) > MUST CLEAN DUST BUILD UP FROM STORAGE SHELVES,MICROWAVE,OVEN,PREP COOLERS. > MUST CLEAN BUILD UP FROM INTERIOR PARTS OF ICE MACHINE AND GRILL . > OBSERVED NO HOT RUNNING WATER ON PREMISES AT FRONT (71.1F)AND MIDDLE (69.4F)HAND SINKS AND CUSTOMERS MEN'S (49.6F) AND WOMEN'S (47.3F)TOILETROOMS.MUST PROVIDE AND MAINTAIN SUFFICIENT WATER SUPPLY TO MEET PEAK DEMANDS DURING OPERATION.(PRIORITY 7-38-030(C) > MUST REPAIR OR REPLACE HEAVY LEAKY PIPE AT FRONT PREP AREA HAND SINK. > MUST CLEAN DEBRIS FROM FLOOR AND FLOOR DRAINS THROUGHOUT PREMISES. > MUST CLEAN GREASE BUILD UP FROM WALLS ABOVE COOKING EQUIPMENT. > MUST REPAIR OR REPLACE LOOSE UPPER WALL PANEL AND WALL TRIM BEHIND COOKING EQUIPMENT IN MIDDLE PREP AREA. > MUST REPLACE BURNTOUT LIGHT IN MIDDLE PREP AREA. > IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN. > OBSERVED NO FOOD ALLERGEN CERTIFICATE .MUST PROVIDE AND MAINTAIN. Source: Chicago Health Dept Read More

I got a regular Coffee from Starbucks and never normally get cream, however I got Cream today and it tasted funny and straight away I felt nauseous and within 2 hours I had diarrhoea. Read More

Got a hot Coffee at 11:30pm by a hour later was feeling sick stomach started hurting and rumbling... had to use the bath room right away after Read More