Fred Meyer, Lake City Way Northeast, Seattle, WA, USA
14 hours ago •reported by user-zjzwg611
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Eating salmon smoked, cooked, or raw can pose health risks from bacteria, pathogens, and parasites. Some risks are due to the salmon's natural environment, others occur from improper handling. In November 2019 the FDA issued a recall for Cold Smoked Salmon due to Clostridium bacteria concerns.
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14 hours ago •reported by user-zjzwg611
14 hours ago •reported by user-zjzwg611
1 day ago •source www.lebensmittelwarnung.de
Recall notice
1 day ago •source www.lebensmittelwarnung.de
Recall notice
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4 days ago •reported by user-bdkc1393
4 days ago •reported by user-pzqp1274
4 days ago •reported by user-ftfxj786
5 days ago •reported by user-gtkxj949
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