Report it Now!
My symptoms are:
Please select at least one of the symptoms
Please select at least one of the symptoms
Please select at least one of the symptoms

Please fill out what made you sick
Please fill in where you bought it
Did you also eat (in the last 5 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. THANK YOU Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
    Use camera
    Select from library
    Email or SMS a copy of report
    Enter below to get emailed or SMS a copy of your report
    Please provide email or phone
    Please provide email or phone
    Thanks for your report.
    Get location based notifications
    Report by
    Please provide location
    Please provide location
    Please provide report title
    Please provide details
    Please accept our Terms & Conditions
    Get alerts and updates for your case! Your contact information is not shown on the website.

    This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

    or
    Please provide email or phone
    Thank you for your report!

    IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

    If your report is poison related call 1-800-222-1222 for a free consultation with a live medical poisoning expert

    Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

    Goodbye! and best wishes in your recovery

    Eating salmon smoked, cooked, or raw can pose health risks from bacteria, pathogens, and parasites. Some risks are due to the salmon's natural environment, others occur from improper handling. In November 2019 the FDA issued a recall for Cold Smoked Salmon due to Clostridium bacteria concerns.

    Product: Salmon

    Updated: August 3, 2021 12:58 PM

    Brighton Bar & Grill, West Main Street, Brighton, MI, USA

    Symptoms: Diarrhea
    Brighton Bar & Grill, West Main Street, Brighton, MI, USA

    August 3, 2021 12:58 PM

    Fish or salad Started an hour or two after eating. My husband has felt ‘off’ too (he also had salmon and salad), but being pregnant I seem to be feeling the effects more.  See Less
    Reported By Iwaspoisoned.com User

    Saddle & Cycle Club, 900 W Foster Ave, Chicago, IL, USA

    Saddle & Cycle Club, 900 W Foster Ave, Chicago, IL, USA

    August 3, 2021 9:01 AM

    “Report date: Jul 30, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: found no employee health policy/training on-site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on-site. Priority foundation violation 7-38-010. No citation was... See More issued.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: black slime substance at interior of ice machine in basement area. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. Priority foundation violation: 7-38-005, citation issued

    25. Consumer advisory provided for raw/undercooked food
    - comments: must indicate on menu 'cook to order' phrase for salmon, steaks, etc. Priority foundation violation:7-38-005, no citation issued

    39. Contamination prevented during food preparation, storage & display
    - comments: waste pipe above shelves in food storage must be encased. Also observed leaking wrapped pipes inside walk-in cooler, instructed to repair the issue and encase said pipes. No food stored under pipes the surface must be smooth, cleanable and non-absorbent surface

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use milk crates as a means of elevation for stored items,throughout

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: some cutting boards in the kitchen with deep cuts, must refinish or replace said cutting boards. (summer home by the pool)

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.

    49. Non-food/food contact surfaces clean
    - comments: accumulated grease and food debris on walls, utility connections, and equipment surfaces behind cooking line, also inside deep fryers and mounted on wall potatoes slicer. Must clean and maintain.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: cover is needed at receptacles inside staff washroom and unisex washrooms(first floor)

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: no closing door device provided at washroom at summer home by the pool. Repair issue.

    55. Physical facilities installed, maintained & clean
    - comments: grease and dry food on floors at main kitchen under equipment, along baseboard walls and corners. Debris on floor at bar area, inside walk-in cooler(under shelves). Clean and maintain

    56. Adequate ventilation & lighting; designated areas used
    - comments: burned light bulbs in dishroom(summer home by the pool). Must replace

    57. All food employees have food handler training
    - comments: additional certified food handler certificate is required on site

    58. Allergen training as required
    - comments: additional allergen training certificates must be provided on site for all new certified food handlers.

    Source: chicago.gov
    See Less
    Reported By Iwaspoisoned.com User

    Publix Super Market at The Vineyards, Braselton, GA, USA

    Symptoms: Nausea Diarrhea Vomiting
    Publix Super Market at The Vineyards, Braselton, GA, USA

    August 2, 2021 8:23 AM

    “I bought two pieces of Salmon this past Thursday morning to cook that evening. My girlfriend and I have been nauseous ever since with me also experiencing vomiting and diarrhea. We looked at everything we’ve ate in the last couple of days and that is the only... See More thing that makes sense for our current situation. See Less
    Reported By Iwaspoisoned.com User

    August 1, 2021 9:44 PM

    “There has been an increase in suspected salmonellosis infections in central Utah recently. The Central Utah Public Health Department announced on July 30, that the prior week had seen an increase in gastrointestinal illness, suspected to be the result of salmonellosis infections. It was also shared that... See More these infections are believed to be related to the 24th of July festivities.

    In case you are experiencing salmonella symptoms like diarrhea, stomach cramps, nausea, vomiting, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

    Source: facebook.com
    See Less
    Diagnosis: Salmonella

    July 31, 2021 2:25 PM

    “Officers at Police District 5 of Milwaukee experienced a food poisoning incident that sickened eleven police officers at a retirement party, several officers had to seek treatment at local hospitals. According to the news, the food was apparently prepared privately and didn’t come from a restaurant and... See More it was not catered.

    While there is no word on exactly which pathogen may have made these officers sick, there are some clues in the timing of the outbreak. Food poisoning that occurs so soon after eating could be caused by several pathogens, including Clostridium perfringens, norovirus, Staphylococcus aureus, and Salmonella.

    In case you are experiencing food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

    Source: foodpoisoningbulletin.com
    See Less

    Valletta St Paul's AFT, East, Valletta, Malta

    Symptoms: Nausea Diarrhea Vomiting
    Valletta St Paul's AFT, Lvant, Il-Belt Valletta, Malta

    July 31, 2021 10:47 AM

    “I ordered a grilled tuna salad, and when it came I didn’t think it tasted right. The tuna was old, warm and flabby. I only ate half of it. One our later I had violent diarrhoea and felt very ill. This turned into violent vomiting within 24... See More hours, and the diarrhoea continued. It is now three days later and I still don’t feel well at all. I am wondering if I have salmonella? See Less
    Reported By Iwaspoisoned.com User

    Arby's, Canyon Road, Ellensburg, WA, USA

    Symptoms: Nausea Diarrhea Vomiting Cramps
    Arby's, Canyon Road, Ellensburg, WA, USA

    July 31, 2021 3:24 AM

    “Had the chicken ranch sandwich with curly fries as a dinner break while on the road. Didn’t eat anything else the rest of the afternoon. Woke up at 3 am with severe abdominal cramping and followed by vomiting/diarrhea. First day was bad. Day 2-4 go gradually better... See More with similar events but less often. Today I thought it was gone
    But cramping continues. I’m fairly certain it is Salmonella and will be seeing a doctor .
    See Less
    Reported By Iwaspoisoned.com User

    July 29, 2021 12:02 AM

    “Company name: BrightFarms
    Brand name: BrightFarms
    Product recalled: Baby Spinach
    Reason of the recall: Potential for Salmonella
    FDA Recall date: July 28, 2021
    Recall details: BrightFarms today initiated a voluntary recall expansion of additional packaged salad greens that are past expiration date and were produced in its... See More Rochelle, Illinois (Ogle County) greenhouse farm sold in Illinois, Wisconsin, Iowa, Indiana and Michigan due to potential contamination with Salmonella. The recall includes the below salad products packaged in clear, plastic clamshells with "best by" dates through 7/26/2021:

    - BrightFarms Baby Spinach. Packages:4 oz. package | 8 oz. package UPC: 5706200439 | 5706200449. Best by Date: Expired.

    The affected BrightFarms-branded products were sold by retailers listed in the July 16 recall notice.

    Check the full recall details on fda.gov

    Source: FDA
    See Less
    Diagnosis: Salmonella

    July 28, 2021 2:09 PM

    “Hannaford supermarkets announced the recall of some bakery items made with McCormick Perfect Pinch Italian Seasoning; Size:1.31 Oz; UPC: 5210004973, which is subject of a national recall due to possible salmonella contamination. No illnesses have been reported.

    The recalled products are:
    - Classic Garlic Focaccia, Size: 12oz.,... See More Recalled UPC#: 4126871845, produced with McCormick Perfect Pinch Italian Seasoning
    - Classic Focaccia, size: 11oz., Recalled UPC#: 4126871846, produced with McCormick Perfect Pinch Italian Seasoning
    - Classic Asiago Focaccia, Size: 12oz, Recalled UPC#: 4126871847, produced with McCormick Perfect Pinch Italian Seasoning
    - Pepperoni Party Bread, Size: 21oz/Serves 10, Recalled UPC#: 4126875588, produced with McCormick Perfect Pinch Italian Seasoning
    - Hannaford Classic Focaccia, Size: 11oz, Recalled UPC#: 4126875743, produced with McCormick Perfect Pinch Italian Seasoning
    - Hannaford Classic Garlic Focaccia, Size: 11oz. Recalled UPC#: 4126875744, produced with McCormick Perfect Pinch Italian Seasoning

    The affected products were sold between June 22 and June 27. If you have the recalled products in your home, please do not eat them, throw them away, or returned them to the place of purchase. Hannaford operates 184 stores in New York, Massachusetts, Vermont, New Hampshire, and Maine.

    In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

    For more recall details check: hannaford.com

    Source: Hannaford supermarkets
    See Less
    Diagnosis: Salmonella

    Sushi, Co-op Food - Tranmere - Tranmere Court, Church Road, Tranmere, Birkenhead, UK

    Symptoms: Vomiting
    Co-op Food - Tranmere - Tranmere Court, Church Road, Tranmere, Birkenhead, UK

    July 28, 2021 6:45 AM

    “I ate the salmon sushi from the meal deal section and threw up within 30 mins of eating it See Less
    Reported By Iwaspoisoned.com User