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Eating salmon smoked, cooked, or raw can pose health risks from bacteria, pathogens, and parasites. Some risks are due to the salmon's natural environment, others occur from improper handling. In November 2019 the FDA issued a recall for Cold Smoked Salmon due to Clostridium bacteria concerns.
April 16, 2021 12:46 AM
“I got the salmon with potatoes, and asparagus. I felt fine in the moment went back to my house and within about an hour or two my stomach started feeling a little weird. Within a few minutes of being home I knew something was not right. I am now experiencing diarrhea, chills, nausea, and have a temp... erature. I am so disappointed as I did really enjoy my dish. After this experience I would have to say I won’t be returning unfortunately. I have never had food poisoning anywhere and considering the high prices I would expect that this would not happen especially since it was my first time there. ”
April 15, 2021 11:45 PM
“The FSIS announced the recall of 6,804 pounds of ready-to-eat (RTE) ham products by Olymel S.E.C./L.P., a Quebec, Canada establishment because the products may be contaminated with Salmonella Enteritidis.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumer... s who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. The ham items were packaged on November 5, 2020. The following products are subject to recall
- 12-lb. plastic film vacuum package of “Celebrity EXTRA LEAN IMPORTED HAM 98% FAT FREE” with product codes “20309 11 – 91”, “20309 21 – 91”, “20309 31 – 91” or “20309 51 – 91” printed on the side of the packaging
The products subject to recall bear Canadian establishment number 180 inside the Canadian inspection mark located below the ingredient list. These items were shipped to distributors in California for further distribution for institutional use.
The problem was discovered when FSIS collected a routine product import sample that confirmed positive for the presence of Salmonella Enteritidis. The product subject to recall was determined by the Canadian Food Inspection Agency (CFIA) to be associated with the FSIS positive sample result.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls
Media and consumers with questions regarding the recall can contact Richard Vigneault, Media Relations for Olymel S.E.C./L.P., at (514) 497-1385 or firstname.lastname@example.org. Members of the media can also contact Lennert Berg, COO for Atalanta Corp., at (908) 372-6064. Consumers with questions can also contact Glenn Gaus, Director of Food Safety & Quality Assurance for Atalanta Corp., at (908) 845-2079.
Check the full recall details on the FSIS website: fsis.usda.gov
Source: FSIS ”
April 15, 2021 9:42 PM
“The CDC and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are currently investigating a multistate outbreak of Salmonella infections linked to raw ground turkey. As of April 12, 2021, 28 people infected with the outbreak strain of Salmonella Hadar have been rep... orted from 12 states (AZ, CT, IN, MA, ME, MO, NC, NH, NJ, NY, PA, VA). 2 people have been hospitalized and no deaths were reported.
The following products are linked to salmonella infections:
- Nature’s Promise (94% lean 6% fat) – 1 lb packages with dates 1/1, 1/3, 1/4, 1/8, and 1/10
- Wegmans (94% lean 6% fat) – 1 lb and 3 lb packages with dates 1/3, 1/4, 1/8, and 1/10
- Plainville Farms (93% lean 7% fat) – 1 lb packages with dates 1/10
These products have the establishment number “P-244” inside the U.S. Department of Agriculture (USDA) mark of inspection. They were made on December 18-29, 2020, and were sold nationwide.
Investigators are working to determine if additional turkey products are linked to illnesses.
CDC advises consumers to check their freezers for the products and throw them away or return them to the place of purchase. Also recommends washing your hands with soap and water after handling the products, and wash items and surfaces that may have touched the products using hot soapy water or a dishwasher.
To read the CDC announcement:cdc.gov
Source: CDC ”
April 14, 2021 3:44 PM
“The Bates Health Services (BHS) is investigating multiple reports of illness across campus. Up to Monday 12th, 14 students reported experiencing symptoms of food poisoning. BHS started receiving reports on April 9th. However, an informal poll conducted by The Student, a college newspaper, indicates... that the number of people impacted may be as high as 100.
BHS confirmed that the GI symptoms could be attributed to the presence of Salmonella bacteria. The Dining, Conferences, and Campus Events (DCCE) is working to determine the exact cause of the illnesses and they have sent samples of a pad thai served on Thursday to a lab for testing. Several of the ill people reported eating the popular vegan pad thai served at lunch.
BHS asked students who are experiencing symptoms consistent with a Salmonella infection to reach out at (207) 386-6199. If it is an emergency, call (207) 386-6111 to be connected to Bates EMS and Campus Safety.
If you attend Bates College and recently have developed nausea, vomiting, diarrhea, abdominal cramps, or other food poisoning symptoms, report it now.
Source: The Student ”
April 14, 2021 9:01 AM
“Report date: Apr 9, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.
20. Proper cooling time and temperature
- comment... s: observed improper cooling of tcs cooked rice. Approximately 15 lbs cooked rice inside a tightly closed plastic shopping bag in the cooks line tall reach-in cooler at 58. 6f. Rice discarded. Reviewed proper cooling methods and cooling times to 70 f within 2 hours then to 41 f within 4 hours. No time/temperature logs on site. Priority violation see violation #22 for citation.
22. Proper cold holding temperatures
- comments: observed improper cold holding temperature of tcs cooked rice. Approximately 15 lbs cooked rice inside a tightly closed plastic shopping bag in the cooks line tall reach-in cooler at 58. 6f. Rice discarded. Priority violation 7-38-005 citation issued.
23. Proper date marking and disposition
- comments: observed various tcs foods such as shredded cheese, cooked stuffed peppers, cooked tamales, ready to each ceviche throughout various coolers with no date labeling or preparation dates only. Reviewed all prepared ready to eat tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. Foods discarded. Priority foundation violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed menu item ceviche with salmon, shrimp and scallops not reminded/disclosed on the menu as being a raw item. Instructed to properly remind/disclose all such foods. Priority foundation violation.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items under the bar and throughout the rear dining room server station must be elevated from the floors. Floors must be accessible for cleaning and monitoring at all times.
46. Gloves used properly
- comments: observed the cook washing his hands wearing soiled gloves. Instructed to change gloves as needed. Not to wash gloved hands then re-use.
49. Non-food/food contact surfaces clean
- comments: must not use paper as liner for shelving. ----must not use raw wood as shelving inside basement cooler. Must be smooth, cleanable surface.
49. Non-food/food contact surfaces clean
- comments: interior of the cooks line tall reach-in freezer with excessive food debris. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors under the kitchen metal rack shelving with dirt/debris. Must clean and maintain.
60. Previous core violation corrected
- comments: previous core violations from 10-24-19 report #2320444 not corrected. #37-: noted bulk food items stored inside containers at the basement food prep/dry storage not properly labeled. Instructed management that all bulk and working food ingredient containers must be labeled with product name. #55- noted rough and unfinished brick walls behind some section of the bar. Instructed to refinish walls to be smooth and easily cleanable. #58- noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation.
Source: chicago.gov ”
April 13, 2021 9:47 PM
“Had the salmon, broccoli, and Mango strawberry iced tea. First sip of the tea was thick and extremely sweet. I mixed it and finished the glass thinking it was a flavoring syrup that had settled. ”
April 12, 2021 11:46 PM
“The FSIS issued a public health alert about approximately 211,406 pounds of Raw Ground Turkey products by Plainville Brands LLC, because the products may have caused Salmonella Hadar illness.
FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers are urged not to... consume them. These products should be thrown away or returned to the place of purchase. Retail locations that may receive returned product from consumers should destroy this product immediately
The raw ground turkey products were produced on December 18, 2020 through December 29,2020. These items were shipped to retail locations nationwide. The products bear establishment number EST. P-244 inside the USDA mark of inspection. The following products are subject to the public health alert:
- 1-lb. packages of Nature’s Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of - 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 3-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Plainville Farms Ground White Turkey 93% | 7% Fat with Use by/freeze/sell by date of 1/10/21 on the front of the package.
A recall was not requested because it is believed that the products are no longer available for consumers to purchase.
FSIS and its public health partners, including the Centers for Disease Control and Prevention (CDC), public health and regulatory officials are investigating a multistate outbreak of 28 Salmonella Hadar illnesses in 12 states with onset dates ranging from December 28, 2020 through March 4, 2021. The traceback investigation for one case patient identified the patient consumed ground turkey produced by Plainville Brands, LLC. An intact, unopened package of Plainville Brands’ ground turkey collected from this case-patient’s home tested positive for Salmonella Hadar and was closely related genetically to the sample from the patient. Evidence collected to date does not link all illnesses to this establishment.
Consumers and members of the media with questions about the public health alert can contact Yusef Robb at (323)384-1789 or by email at yusef@tkCommunicationsLLC.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.
For more information: fsis.usda.gov
Source: FSIS ”
April 11, 2021 10:26 PM
“Last week, but kept the bloody diahrea and nausea all week. the Crawfish was left out without ice or water and had died and I did not know that you could not cook them after they died. What is bad is the store manager and clerk knew that they were dead.,
Crawfish sold after they were dead from th... ere Just me salmonella I'm sure, cramping and diarrhea started 8 hours after I purchase the Crawfish the smell of a crawfish was unbelievable ”
April 11, 2021 3:10 PM
“Me and my daughter visited this location 4/10/21. We ordered the Bang Bang Shrimp and the Florida Cobb Salad topped with Salmon. Maybe about 5 or 6 later we had extreme vomiting, diarrhea, sweats for a complete 10 or so hours. I called the manager and she offered me “something as a token of my troub... le” I politely declined as I don’t eat at places I’ve been sick from. ”