Salmon Food Poisoning

 Salmon Food Poisoning

Eating salmon smoked, cooked, or raw can pose health risks from bacteria, pathogens, and parasites. Some risks are due to the salmon's natural environment, others occur from improper handling. In November 2019 the FDA issued a recall for Cold Smoked Salmon due to Clostridium bacteria concerns.

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Product: Salmon

Auchan Poissonnerie Stand has issued a recall for its Moules d'Espagne, sold between April 2 and April 4, 2024, due to the presence of Salmonella. The product was distributed at the Auchan Sète location. The recall was initiated after the detection of Salmonella.

The recalled product is … See More
branded as Auchan Poissonnerie Stand, named Moules d'Espagne, and was sold in the traditional section of the store. The product was sold between April 2 and April 4, 2024, and should be kept refrigerated. The specific batch details and UPC are not provided.

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr/affichettePDF/14298/Interne
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#sete #occitanie #fr #salmonella

Mowi brand has recalled its Norwegian Atlantic Salmon - Cold Smoked due to potential contamination with Clostridium botulinum, a dangerous bacteria. The product was distributed in Ontario. The recall was triggered by the industry, with no reported illnesses associated with the consumption of this product to date. … See More


The recalled product is Mowi's Norwegian Atlantic Salmon – Cold Smoked, weighing 113g. The UPC is 8 19693 02546 3, and all units sold from March 27, 2024, up to and including April 10, 2024, are affected by the recall.

The Canadian Food Inspection Agency is currently conducting a food safety investigation.

In case you experienced Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca/en/alert-recall/mowi-brand-norwegian-atlantic-salmon-cold-smoked-recalled-due-potential-presence
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#ontario #ca #bacterial

Heinrich Kühlmann GmbH has issued a recall for its Kühlmann Hummus Trio due to the detection of Salmonella in a single sample. The affected products have been distributed nationwide. The issue was discovered during the company's own investigations.

The recalled product is the Kühlmann Hummus Trio, identifiable … See More
by the batch number -24 L09454 (01) and a best before date of 04.05.2024. These details can be found on the rim of the packaging lid.

If you have this product at home, do not consume it and return it to the store where it was purchased. Consumption of the affected product could lead to Salmonella infection, which typically manifests with symptoms such as diarrhea, abdominal pain, occasional vomiting, and mild fever.

In case you are experiencing Salmonella symptoms as described above, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.lebensmittelwarnung.de/bvl-lmw-de/opensaga/attachment/542b6c7d-5a93-449d-8536-a3f32bb2d731/Pressemitteilung.pdf
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#de #salmonella

Naturz Organics USA LLC has voluntarily recalled its Organic Pea Protein due to potential salmonella contamination. The product was distributed to a consignee in Wisconsin.

The product recalled is the Naturz Organics Organic Pea Protein, Item Code NO-OPP-80, with a net weight of 20 KG. It is … See More
a bulk product packaged in paper bags. The batch under recall is Lot #NO-OPP8020231114, produced on November 14, 2023, with a best before date of November 13, 2025. The total quantity of the recalled product is 19,200 kg.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=94267
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#wisconsin #us #salmonella

Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Fleur de sel, has issued a recall for various prepared meals due to undeclared allergens. The products may contain wheat, soy, nuts, and sulfites, posing a risk to consumers with allergies or celiac disease. The products … See More
that are the subject of this warning were offered for sale only at Fleur de Sel located at 601 Rue Principale, Granby, QC, Canada. The issue was discovered during routine checks by the MAPAQ. As of now, no allergic reactions related to the consumption of these products have been reported.

The recalled products include "Filet de Sole Stuffed with Salmon and Shrimp", "Cod Loin Saffron and Chives", and "Basil and Tomato Chicken". These items were sold frozen and vacuum-sealed in clear plastic bags. Specific details such as brand, size/weight, batch, UPC, and best before date were not provided, nor was the amount of recalled products. The products were vacuum-packed in a transparent plastic bag.

Please do not consume this product if you have it at home and return it to the store where it was purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca/nouvelles/actualites/details/presence-non-declaree-de-ble-gluten-de-soya-de-noix-et-de-sulfites-dans-divers-mets-prepares-et-vendus-par-lentreprise-fleur-de-sel-54883
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#allergicreaction #granby #quebec #ca #allergen

Danish Crown A/S, a leading meat processing company, has issued a recall for its Tulip Turkey Bacon due to potential salmonella contamination. The product was distributed across various retail outlets. The recall was initiated after salmonella was detected in a sample from the company's raw material supplier … See More
on a routine testing, prompting the company to take immediate action to ensure consumer safety.

The recall specifically involves the 110 grams Tulip Turkey Bacon, bearing the EAN number 5707196171938. The product was produced on March 26, 2024, and has a best before date of April 30, 2024.

Consumers are advised to either return the product to the store where it was purchased or discard it.

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.

In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.mynewsdesk.com/se/danishcrown/pressreleases/aaterkallelse-av-tulip-kalkonbacon-110g-3314273
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#se #salmonella

Yakis Givré, a food company, has issued a recall for its Samoussa Poulet Halal due to the detection of Salmonella. The product was distributed across France. The issue was discovered through routine testing, which revealed the presence of Salmonella.

The recalled product is the Samoussa Poulet Halal, … See More
sold under the brand Yakis Givré. The product comes in two sizes: a 330g bag containing 6 pieces (UPC 3770019028353, batch 150925, best before 15/09/2025) and a 770g bag containing 14 pieces (UPC 3770019028377, batch 150925, best before 15/09/2025). The product was sold between 19/03/2024 and 02/04/2024.

If you have this product at home, do not consume it and return it to the store where it was purchased.

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

In case you are experiencing Salmonella symptoms as described above, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr/affichettePDF/14211/Interne
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#fr #salmonella

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