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Product: Sushi

Reports Last 7 Days 29


Nov 19 9:25pm

Ohana Japanese Steakhouse, 4th Street, Lubbock, TX, USA

Symptoms: Diarrhea Fever Nausea

Report Type: Food Poisoning

DESCRIPTION

My husband and I ate at Ohana's on Saturday night, November 17th, with a group of friends. We had the Salad and Soup to begin, and my husband and I ate the Crazy Boy Sushi roll and the Spicy Scallop Sushi roll, as well as hibachi Steak and chicken. Out of 6 of us, 5 ended up with symptoms of food poisoning within the next couple of days. Read More

Nov 19 9:14pm

Ohana Japanese Steakhouse, 4th Street, Lubbock, TX, USA

Symptoms: Diarrhea Fever Nausea

Report Type: Food Poisoning

DESCRIPTION

Ate Sushi and hibachi (chicken and steak) on Saturday night with friends. Almost all of us have similar symptoms. Mine came on around 3am on Monday. Fever and chills all day to follow with many trips to the toilet. I usually love their food too, but it has been going downhill as of late. Read More

Nov 19 8:40pm

Ohana Japanese Steakhouse, 4th Street, Lubbock, TX, USA

Symptoms: Diarrhea Fever Nausea Vomiting

Report Type: Food Poisoning

DESCRIPTION

This restaurant has been slowly gone downhill. We visited Saturday November 17th, 2018 from 7:15pm until 9pm. We had a group of 6 and both hibachi and Sushi were ordered. My husband and I had the Steak and Scallop hibachi (med rare) with no veggies, double rice. It came with a house Salad and soup. We also got the Salsa, Monkey Ball, and Fallen Angel Sushi rolls. Iced tea, coke, and sake to drink. And fried ice Cream for dessert. 5 out of 6 people from the group got food poisoning. Hubby felt ill within 24 hrs (vomiting, nausea, diarrhea) and I started having symptoms within 48 hrs (nausea, stomach cramps, diarrhea). Same story with our friends. Some even got fevers and chills. Read More

DESCRIPTION

Health inspection failure: 15-Nov-18 > HAND WASHING SINK LOCATED IN THE BUFFET SERVING AREA NOT ACCESSIBLE. FOUND BLOCKED FOR USE BY METAL PLATE CART, PLATE INSIDE SINK. INSTRUCTED THE SINK MUST BE ACCESSIBLE AT ALL TIMES. MANAGER REMOVED ALL. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED. > NO PAPER TOWELS LOCATED AT THE BUFFET HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. MANAGER PROVIDED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. SEE VIOLATION 10 ABOVE 5-205.11. > OBSERVED RAW PORK BEING STORED ON SHELVING IN THE WALK-IN COOLER DIRECTLY OVER READY TO EAT CRAB SALAD. ALSO OBSERVED RAW MARINATED CHICKEN BEING STORED ON SAME SHELVING DIRECTLY NEXT TO FRESH CABBAGE. CABBAGE AND CRAB SALAD DISCARDED. APPROXIMATELY 25 LBS WITH AN ESTIMATED VALUE OF $80.00. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED. > OBSERVED ALL PREPARED FOODS INSIDE WALK-IN COOLER NOT TO BE USED WITHIN 24 HOURS, NOT DATE LABELED, OR MARKED WITH A COMMON NAME. MUST PROPERLY DATE LABEL ALL PREPARED TSC FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED. > OBSERVED DIRTY FAUCET ON THE ICE CREAM MACHINE.DIRTY EXTERIOR OF SODA DISPENSING MACHINE AND PLASTIC SHOOT. MUST CLEAN AND MAINTAIN ALL. > PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION 2185053 ON 7-25-18. 39-DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN. 41-: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.47- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE WALK-IN COOLER AND THROUGHOUT ESTABLISHMENT.----BROKEN PLASTIC DOOR ON THE SUSHI PREP COOLER REPAIRED WITH DUCT TAPE AND MISSING PLASTIC. MUST REPLACE BROKEN DOORS.---HOLE IN WOODEN DOOR FROM THE DISH AREA TO THE WASHROOM HALLWAY. MUST SEAL/REPAIR.----MUST NOT USE CARDBOARD AS SHELVING THROUGHOUT PREP AREAS.----DIRTY SHELVING INSIDE WOODEN BUFFET CABINETS AND METAL STORAGE CABINETS IN BUFFET AREA. MUST CLEAN AND REMOVE ALL DEAD ROACHES. 49-: INTERIOR AND EXTERIOR OF ALL KITCHEN COOLERS FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.---TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. 51-: MUST NOT USE TAPE AS REPAIR FOR PLUMBING PIPING UNDER THE DISH MACHINE SCRAPER SINK. 55- MISSING TILES AND PEELING PLASTER ON THE WALL NEXT TO THE EMPLOYEE WASHROOM TOILET AND MISSING WALL TILES IN THE MENS WASHROOM. MUST REPAIR/REPLACE.---WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE.----FLOOR OF THE WALK-IN FREEZER AND UNDER THE COOKS WOK LINE WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. METAL FLOOR INSIDE THE WALK-IN FREEZER DAMAGED/BUCKLED WITH AN OPEN SEAM COLLECTING FOOD DEBRIS. MUST SEAL/REPAIR. MISSING AND DAMAGED FLOOR TILES AT THE KITCHEN THREE COMPARTMENT SINK GREASE TRAP, ON THE COOKS LINE AND UNDER COOKS LINE EQUIPMENT. MUST REPLACE REPAIR.----DIRTY FOOD SPLATTERED WALLS AND DOORS THROUGHOUT KITCHEN, EXCESSIVE GREASE AND FOOD SPLATTER ON METAL FOOD PASS THROUGH WINDOW FROM THE COOKS LINE TO THE BUFFET. MUST CLEAN ALL AND MAINTAIN. 56- INSUFFICIENT LIGHTING INSIDE THE WALK-IN COOLER. MUST PROVIDE MORE OR GREATER LIGHTING INSIDE THE WALK-IN COOLER. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED. Source: Chicago Health Dept. Read More

Nov 15 2:09pm

HUB 51, 11601 West Touhy Avenue, Chicago, IL, USA

Report Type: Food Safety

DESCRIPTION

Health inspection failure: 13-Nov-18 > OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. - > OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. - > AT TIME OF INSPECTION, THE REAR PREP/DISHWASHING AREA HANDWASHING SINK WAS BLOCKED A LARGE KITCHEN STORAGE SHELF WITH KITCHEN MULTI-USE SHEET PANS AND CONTAINERS AND SOME KITCHEN MULTI-USE CONTAINERS WERE ALSO,HANGING OUT FROM SHELVING OBSTRUCTING SAID HANDWASHING SINK. INSTRUCTED TO MOVE SAID SHELVING UNIT AND MAINTAIN HANDWASHING SINK (ACCESSIBLE) FOR HANDWASHING AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. - COS. > OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE 'ICE IS USED FOR HUMAN CONSUMPTION'. MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED. > OBSERVED OUTDATED SUSHI RICE LAB RESULTS FROM (3.30.12).INSTRUCTED TO PROVIDE UPDATED LAB LETTER FOR SUSHI RICE AND MAINTAIN THE PH METER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. > OBSERVED TORN GASKET AT BOTTOM OF DOOR FOR WALK-IN-COOLER.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN. > OBSERVED BLUE COLORED CODED CUTTING BOARD WITH DEEP CUTS/STAINS AND LONG CUTTING BOARDS AT PREP LINE COOLERS.INSTRUCTED TO REPLACE AND TO MAINTAIN. > INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS,EXTERIOR OF DISHMACHINE,SIDES OF HOT COOKING EQUIPMENTS (STEAMER,OVEN) WITH BUILD-UP OF SPLASHED FOOD DEBRIS,BAR GUNS AND HOUSINGS ATTACHED,FOOD PREP DRY GOODS STORAGE SHELVINGS,MANUAL CAN OPENER AT REAR FOOD PREP TABLE WITH FOOD DEBRIS. > BACKFLOW PREVENTER NOT LOCATED AT ICE MACHINE IN FOOD PREP AREA.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. - > INSTRUCTED TO DETAIL CLEAN AND ORGANIZE CLUTTERED CORNER AT REAR UNDERNEATH OVEN FOOD PREP/DISHWASHING AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND PROPERLY STORE AND ELEVATE AND MAINTAIN AT LEAST 6' INCHES OFF FLOOR FOR BROOMS AND CLEANING FLOOR EQUIPMENTS. > INSTRUCTED TO REPLACE DAMAGED CEILING TILES IN FOOD PREP AREA WHERE NOTED TO MANAGER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES. > INSTRUCTED TO DETAIL CLEAN INTERIOR HOOD ABOVE THE DISHMACHINE TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN. > ALL PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING/CERTIFICATE AS REQUIRED Source: Chicago Health Dept. Read More

Nov 11 6:51pm

THAI GRILL & SUSHI BAR, East 45th Street, Manhattan, New York, NY, USA

Report Type: Temporary Closure - related to food safety

DESCRIPTION

Date of Closure: 2018-11-8 Reason for Closure: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include Fruit flies, drain flies and Phorid flies. Thawing procedures improper. Wiping cloths soiled or not stored in sanitizing solution. No facilities available to wash, rinse and sanitize utensils and/or equipment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked Fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Source: http://a816-restaurantinspection.nyc.gov/ Read More

Nov 11 5:09pm

Sushi Para, 3rd Ave, Manhattan, New York, NY, USA

Report Type: Temporary Closure - related to food safety

DESCRIPTION

Date of Closure: 2018-11-8 Reason for Closure: Current letter grade card not posted. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked Fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Source: http://a816-restaurantinspection.nyc.gov/ Read More

Nov 8 6:50am

Sakura Japanese Buffet, Southwest Federal Highway, Stuart, FL, USA

Symptoms: Diarrhea Fever Nausea

Report Type: Food Poisoning

DESCRIPTION

We eat there all the time. Decided to go for dinner as we were in the area. I ate some dishes I normally dont eat but am in no way sensitive to- just different stuff they had out than lunch. I did notice that some of the Sushi rolls appeared old- maybe from lunch or even a day old. Not the usual case here- so probably from lunch. Woke up the next morning and went to walk my dogs and was nauseous. Had diarrhea. I did end up doing some things that day ( Tues 116) but at 14 speed and just felt very ill. Had to sit and often had to stop as I felt I was going to puke. The next day I had to call out of work bc all I did was sleep. The night before I had severe muscle aches before I went to bed. I wasnt sure it was the place at first- I thought maybe I had gotten a bug. But I had eaten nothing else and then looked up the symptoms. I was finally able to eat solid food 3pm on Wed but had a headache. Anyway. Poked around and found this site. I didnt want to flame them on social media as I really used to like it there but not so sure Ill be back. I cant afford to be missing work. Not to mention feeling like utter crap. Read More

Nov 7 8:22pm

Ikiru Sushi, Womble Road, San Diego, CA, USA

Symptoms: Diarrhea Fever Nausea Vomiting

Report Type: Food Poisoning

DESCRIPTION

Vomiting and diarreah within an hour of dining there. Im on day 3 with same symptoms. Watery very cloudy smelly diarreah and constant nausea with intermittent vomiting. Read More

Nov 6 11:50pm

Buffet King, South Loop 288, Denton, TX, USA

Symptoms: Nausea Vomiting

Report Type: Food Poisoning

DESCRIPTION

Husband ate Sushi 2 hours later throwing up and abdominal cramps Read More