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The most common fish food poisonings are scombroid and ciguatera. Scombroid is caused by improperly handling of fish producing histamine-releasing bacteria. Symptoms can occur as quickly as 15 mins. Ciguatera is common with tropical and sub-tropical fish and typically causes hot-cold reversal.
Product: Fish
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The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Les 3 Maîtres Gourmands inc is recalling various dishes prepared and sold by Les 3 Maîtres Gourmands located at 4753 boulevard Dagenais Ouest, in Laval because these products may contain wheat, milk, soy, sesame... See More or sulphites without mention being made of them on the label or on the packaging. No case of allergic reaction associated with the consumption of these foods has been reported.
The recalled products are:
- “MILANESE BRAISED PORK KNOCK OSSO BUCO”, Unitary, Units sold until March 17, 2023. Undeclared allergens: Wheat, Milk, Soy, sulphites
- « BRAISED VEAL BLANQUETTE WITH CREAM AND DILL », Unitary, Units sold until March 17, 2023. Undeclared allergens: Wheat, Milk, Soy, sulphites
- " BEEF BOURGUIGNON ", Unitary, Units sold until March 17, 2023. Undeclared allergens: Wheat, Milk, Soy, sulphites
- " POT AU FEU "Unitary, Units sold until March 17, 2023. Undeclared allergens: Wheat, Milk, Soy, sulphites
- « CAPPUCCINO OF THE UNDERGROUND », 16oz, Units sold until March 17, 2023, Undeclared allergens: Milk, Soy and sulphites
- HUMMUS (various varieties), Unitary, Units sold until March 17, 2023. Undeclared allergen: Sesame
These products were offered for sale until March 17, 2023, at the establishment designated above and on the company's website. The products were packaged in various types of packaging and sold in a frozen state. The label or the packaging of the products included, in addition to their name, the mention “Les 3 Maîtres Gourmands”.
If you have an allergy to or are sensitive to wheat, milk, soy, sesame or sulphites do not eat them, they may cause a serious or life-threatening reaction. Please throw them away or return them to the place of purchase.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: quebec.ca See Less
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About 1:30 pm on march 18 2023. My husband and daughter and I went and had lunch. I had the bacon cheeseburger with fries daughter had the kids menu of egg bacon and pancakes. My husband had the swiss mushroom burger with fries. My daughter had no... See More symptoms at all . My husband and I did. My husband started to have symptoms that night around 6:30 of diarrhea cramps chills and vomiting. . My symptoms started around 1 am on the 19th. And I had the same symptoms has my husband. We have been very weak all day can not keep anything down untill about now. Sorry for the TMI but our diarrhea smelled like fish and oil. And WE DID NOT HAVE ANY FISH. FOR A LONG TIME. LIKE MONTHS. I think the deep fryer oil was bad. And they used the same fryer with the fish and french fries. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Chills, Weakness See Less
Bid Fish Food Poisoning | Symptoms: Diarrhea, Vomiting See Less
Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Chills, Headache
Suspected source: Eggplant with tahini or bell pepper paste
Onset: Less than 4 hours
Duration: other: Other
Sick: Me
Additional information: I still can not eat, only crackers. I’ve tried eat a very light pasta with... See More tomato yesterday and I vomited a kinda of yellow milk liquid that burned my throat.
My third vomit was transparent liquid and salive.
My second vomit it was only green yellow transparent liquid (about 1 litre of this liquid)
First vomit it was 7-9 hours after the lunch time and 2-3 hours after dinner time. It was creamy bege liquid with some red bell peppers peel, and no sign of my dinner (6 oz of top sirloin with mashed potatoes and green beans. Creme brûlée as desert). Vomiting since Thursday afternoon, low fever, chills, tiredness We order appetizers but only me eat the red bell peppers paste and the babaganush (eggplant). The rest of the group eat the yogurt etc. As main curse we order the fish filet with rice and salada. As desert we had the balaclava (pistachio ). Only me got sick of 5 people, but as I said, only me eat the eggplant and bell pepper appetizers. | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Chills, Headache See Less
Ate the fried catfish, mashed potatoes, turnip greens, and corn bread. Didn't eat even half the catfish. Friends at the table ordered the family style barbeque and were very exhausted with headaches the same evening. Although I did not order the same thing, I passed out quick... See More that night and the next day have been vomiting, have diarrhea and a severe headache. It's been nonstop for 12 hours now. I can't keep down water. | Symptoms: Nausea, Diarrhea, Vomiting, Headache See Less
Date Closed: Mar 16, 2023
Reason for Closure:
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of... See More unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice in establishment's food or non-food areas.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Live roaches in facility's food or non-food area.
Source: New York City Environmental Health Department. See Less
Date Closed: Mar 16, 2023
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
No hand washing facility in or adjacent... See More to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of rats or live rats in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department. See Less
I went there last night around 8:00, 830. My husband ordered the three piece fish dinner. I ordered the lobster fest. I ate the lobster portion a couple of shrimp a bite of fish. I gave my husband some of the shrimp, but he did not have... See More any of the lobster about an hour or so when I got home, I started feeling nauseous from that point on until 6 o’clock this morning. I was sick as a dog couldn’t keep anything down And still can’t keep anything down | Symptoms: Nausea, Diarrhea, Vomiting See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills
Suspected source: Fish and chips or tartar sauce
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: 2 people
Additional information: Haven’t vomited but am very bloated cramps and nausea | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills See Less
Gammeeok, West 32 Street, Manhattan, NY, USA
3 days ago
Date Closed: Mar 15, 2023
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Food Protection Certificate (FPC) not... See More held by manager or supervisor of food operations.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Evidence of rats or live rats in establishment's food or non-food areas.
Source: New York City Environmental Health Department. See Less
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