What is iwaspoisoned.com?

iwaspoisoned.com is a public health platform that helps track food poisoning incidents worldwide. We partner with health departments and agencies globally to identify potential outbreaks and food safety issues. Our data has been used by the FDA, state, local and international health organizations to protect consumers. Learn more about the science behind our platform .

How does iwaspoisoned.com ensure report quality?

All reports go through our comprehensive moderation process that includes automated screening, pattern analysis, and manual review by our team. We use advanced algorithms to detect suspicious activity and verify report authenticity before publication. Read more about our moderation process .

Do health officials use iwaspoisoned.com?

Yes. We have active partnerships with over 500 public health agencies globally who use our real-time data for outbreak detection and food safety monitoring. Health departments regularly reference our reports to identify trends and protect their communities. Learn more about our public health partnerships .

Is reporting free and will my information be kept private?

Reporting is completely free and your personal information remains private. We never publish your name, email, or phone number.

How does Iwaspoisoned.com detect potential outbreaks?

When multiple similar reports emerge in a pattern, we deploy enhanced verification techniques to rigorously assess these signals. This adaptive approach helps ensure genuine outbreak patterns are accurately identified and reported to health officials.

Do you provide medical or health advice?

No. We are a food safety reporting platform, not a medical site. We collect and analyze consumer reports of foodborne illness to help identify potential outbreaks and protect public health. While we may share educational resources published by government health agencies like the CDC and FDA, this information is for reference purposes only and does not constitute medical advice. Always consult healthcare professionals for medical concerns.

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

Last updated: June 11, 2026

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

Regulatory Report

Pho Bang, Mott Street, Manhattan, NY, USA

14 hours ago • details

Date Closed: Jun 9, 2026
Reason for Closure:
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Establishment is not free of harborage… See more

#newyork #newyork #unitedstates #fish

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Regulatory Report

New Golden Star Restaurant, Broadway, Manhattan, NY, USA

14 hours ago • details

Date Closed: Jun 9, 2026
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #newyork #unitedstates #fish #fruit

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Regulatory Report

Ha Bo Kitchen, Springfield Boulevard, Queens, NY, USA

12 hours ago • details

Date Closed: Jun 9, 2026
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Hot TCS food item… See more

#newyork #unitedstates #fish

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Regulatory Report

La Haciendita Taqueria, 3322 W 47th St, Chicago, Il, USA

22 hours ago •source chicago.gov • details

Report date: Jun 5, 2026
5. Procedures for responding to vomiting and diarrheal events
- comments: observed all necessary items and written procedure not available on site when employees respond to vomitting or diarrheal events. Instructed to obtain all necessary items and written procedure for employees to… See more

#chicago #illinois #unitedstates #beef #cheese #chicken #cream #fish #lettuce #salsa #soup #vegetable #pork #sourcream #ham #egg

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Regulatory Report

Chef's Mahal, 73 Street, Queens, NY, USA

1 day ago • details

Date Closed: Jun 8, 2026
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Non-food contact surface or equipment… See more

#newyork #unitedstates #fish

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Regulatory Report

Pierogi Kitchen, 1856 W North Ave, Chicago, Il, USA

2 days ago •source chicago.gov • details

Report date: Jun 8, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge on site at time of inspection. Must have a person in charge on site at all times. Priority foundation violation.

2. City of chicago food service… See more

#chicago #illinois #unitedstates #beef #cheese #chicken #fish #mushroom #pasta #sausage #pork #cabbage #butter

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Regulatory Report

Sharks Fish & Chicken, 9800 S Halsted St, Chicago, Il, USA

2 days ago •source chicago.gov • details

Report date: Jun 5, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge (pic) has no valid chicago food sanitation certificate. Instructed to have all pics obtain and maintain a valid chicago food sanitation certificate. Priority foundation -violation combined with… See more

#chicago #illinois #unitedstates #beef #cheese #chicken #fish #shrimp #coleslaw

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Regulatory Report

Root Of All Health, Broadway, Manhattan, NY, USA

2 days ago • details

Date Closed: Jun 4, 2026
Reason for Closure:
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.… See more

#newyork #newyork #unitedstates #fish

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Regulatory Report

Dunkin, Broadway, Bronx, NY, USA

2 days ago • details

Date Closed: Jun 4, 2026
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#dunkindonuts #newyork #unitedstates #fish

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Regulatory Report

Totolin Rotisserie Chicken / Kafe, 46 Street, Brooklyn, NY, USA

2 days ago • details

Date Closed: Jun 4, 2026
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Dishwashing and ware washing: Cleaning… See more

#newyork #unitedstates #fish

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Fish Food Poisoning

Had a bad experience eating out?

People usually want to know:

Real Time Reports

Pho Bang, Mott Street, Manhattan, NY, USA

New Golden Star Restaurant, Broadway, Manhattan, NY, USA

Ha Bo Kitchen, Springfield Boulevard, Queens, NY, USA

La Haciendita Taqueria, 3322 W 47th St, Chicago, Il, USA

Chef's Mahal, 73 Street, Queens, NY, USA

Pierogi Kitchen, 1856 W North Ave, Chicago, Il, USA

Sharks Fish & Chicken, 9800 S Halsted St, Chicago, Il, USA

Root Of All Health, Broadway, Manhattan, NY, USA

Dunkin, Broadway, Bronx, NY, USA

Totolin Rotisserie Chicken / Kafe, 46 Street, Brooklyn, NY, USA

FAQ

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Had a bad experience eating out?

People usually want to know:

Real Time Reports

FAQ

What is iwaspoisoned.com?

How does iwaspoisoned.com ensure report quality?

Do health officials use iwaspoisoned.com?

Is reporting free and will my information be kept private?

How does Iwaspoisoned.com detect potential outbreaks?

Do you provide medical or health advice?

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