Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held…
Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.
🔍 View live reports mentioning FishLast updated:
Regulatory Report
20 hours ago •source chicago.gov • details
Regulatory Report
1 day ago • details
Recall notice
2 days ago •source quebec.ca • details
4 days ago •reported by user-wzfyj618 • details
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