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    The most common fish food poisonings are scombroid and ciguatera. Scombroid is caused by improperly handling of fish producing histamine-releasing bacteria. Symptoms can occur as quickly as 15 mins. Ciguatera is common with tropical and sub-tropical fish and typically causes hot-cold reversal.

    Product: Fish

    Updated: March 2, 2021 11:34 AM

    MRBs, St Philip St, New Orleans, LA, USA

    Symptoms: Nausea Diarrhea Vomiting Other
    MRBs, St Philip St, New Orleans, LA, USA

    March 2, 2021 11:34 AM

    “Crawfish, can’t stop throwing up, incredibly sick. See Less
    Reported By Iwaspoisoned.com User

    McDonald's, 2110 East 4th Plain Boulevard, Vancouver, WA, USA

    Symptoms: Diarrhea Nausea Vomiting Other Bloating
    McDonald's, 2110 East 4th Plain Boulevard, Vancouver, WA, USA

    March 1, 2021 8:21 PM

    Fish sandwich  I ordered the fish sandwich about 1:30pm today and began feeling nausea about 90 minutes later.  Initially, urge to defecate end watery stools.  Nausea grew worse, felt bloated and gaggy.   Finally resolved to vomit and did that about three times.  Once I vomited I felt better but am... See Morestill a little nauseated. See Less
    Reported By Iwaspoisoned.com User

    Calamari, Asian Kitchen, Tully Road, Modesto, CA, USA

    Symptoms: Nausea Vomiting Other
    Asian Kitchen, Tully Road, Modesto, CA, USA

    March 1, 2021 7:21 PM

    “I often purchase calamari from BJs and Modesto sukiyaki, (of which has the best calamari I’ve ever had) so I know what to expect when buying/eating this sea food. Today I decided to try calamari from there instead of my usual just to see if they’re any good.. When arrived it smelled heavy of fish 🐠... See MoreI’ve never had calamari that smells the way. The texture seemed rubbery and off. it was stale. The fried ness was very rough and tasted like no calamari I ever had. I finished maybe 3 rings at the most before feeling incredibly ill to my stomach. I’m currently typing this from the bathroom as I’ve been vomiting for the past 45 minutes. Felt like I was going to die. It was uncontrollable vomiting to such a degree that I could not breath in between the projections.
    This was the first and last time I will buy anything from there.
    See Less
    Reported By Iwaspoisoned.com User
    Covid-19 Vaccine Experience Notifications

    Canned tuna fish, ALDI, New Jersey 37, Toms River, NJ, USA

    Symptoms: Nausea Diarrhea Cramps
    ALDI, New Jersey 37, Toms River, NJ, USA

    February 28, 2021 6:08 PM

    “The tuna fish was the only thing I ate after a few hrs I felt fine before but after eating this tuna my stomach started cramping I felt sick and this started about 45 mins after eating the tuna. I was on the toilet for a few hrs on and off. (White canned tuna in water) never again.. See Less
    Reported By Iwaspoisoned.com User

    Arby's, 9th Avenue Southeast, Watertown, SD, USA

    Symptoms: Nausea Diarrhea Vomiting Cramps
    Arby's, 9th Avenue Southeast, Watertown, SD, USA

    February 28, 2021 12:23 PM

    “Boyfriend and I both ordered fish sandwiches. A few hours after eating my boyfriend had stomach cramps and diarrhea followed by throwing up. About 2 hours after I started with the same thing we had both thrown up everything we ate earlier that night. Continued with sickness for about 5 hours untill... See Moregetting any relief.
    Friday night 2/26/21 and Saturday morning
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    Reported By Iwaspoisoned.com User

    McDonald's, Valenciennes, France

    Symptoms: Diarrhea Stomach Pain
    McDonald's, Rue d'Auvergne Zone du cinéma Gaumont, 59300 Valenciennes, France

    February 28, 2021 11:18 AM

    “I eat a fillet o fish around 12h and I had a severe severe stomach ache that followed from a big diarrhea 2 hours after See Less
    Reported By Iwaspoisoned.com User

    Lobster claw North Andover, Osgood Street, North Andover, MA, USA

    Symptoms: Diarrhea Nausea
    Lobster claw North Andover, Osgood Street, North Andover, MA, USA

    February 28, 2021 8:58 AM

    “Either seafood salad or fish chowder Ate around 7:10 pm started feeling sick about midnight didn't start feeling better till Saturday around noon
    Late Friday night early Saturday morning See Less
    Reported By Iwaspoisoned.com User

    Fish and Chips, Midleton's Bar & Grill, 9711 E 81st St, Tulsa, OK 74133, United States

    Symptoms: Diarrhea
    9711 E 81st St, Tulsa, OK 74133, United States

    February 27, 2021 10:28 PM

    “I order the fish and chips I’ve been sick all day See Less
    Reported By Iwaspoisoned.com User

    Fish Sandwich, Wendy's, Sunrise Boulevard East, Puyallup, WA, USA

    Symptoms: Nausea Diarrhea Stomach Pain
    Wendy's, Sunrise Boulevard East, Puyallup, WA, USA

    February 27, 2021 6:46 PM

    “Was there less than 40 minutes or so, ordered the Cod fish sandwich there and I'm passing for it now. Intense stomach pain, nausea and diarrhea. NEVER AGAIN!!! See Less
    Reported By Iwaspoisoned.com User

    Pete's Fresh Market, 2333 W Madison St , Chicago, Il, USA

    Pete's Fresh Market #10 -Madison & Western, 2333 W Madison St, Chicago, IL, USA

    February 24, 2021 9:01 AM

    “Report date: Feb 22, 2021
    14. Required records available: shellstock tags, parasite destruction
    - comments: observed shell fish tags last date used not marked on tags. Must fill out last date used , file and maintain. (priority foundation 7-38-005)(no citation issued)

    36. Thermometers provi... See Moreded & accurate
    - comments: observed some internal thermometers not working in some cold holding units on sales floor. Must provide and maintain.

    37. Food properly labeled; original container
    - comments: must label food storage containers when food is not in original package in most prep areas.

    38. Insects, rodents, & animals not present
    - comments: observed an appx. '1/2-3/4' gap along bottom of receiving door and center of exit doors. Must make doors tight fitting.

    39. Contamination prevented during food preparation, storage & display
    - comments: must provide splash guards at hand sinks in deli prep area,taqueria rear prep area.

    41. Wiping cloths: properly used & stored
    - comments: must store wiping cloths in a sanitizing solution when not in use in main kitchen prep area.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: must invert multi-use utensils on dish storage shelves in deli dish washing/prep area.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must repair or replace worn door gaskets on hot holding units in main prep kitchen. Must remove cardboard from shelving units in taqueria rear prep area.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no high temperature dish machine test strips to test at the plate. Must provide and maintain. (priority foundation 7-38-005)(no citation issued)

    49. Non-food/food contact surfaces clean
    - comments: must clean debris and dust build up from some fan guard covers in walk in coolers,main kitchen-grill table,unused under mount prep cooler. Cheese bar-display unit behind service counter. Bakery rear prep-floor mixer,rolling cart,microwave. Men's locker /breakroom-lower cabinet. Women's locker/breakroom-microwave shelf. Produce prep-wrapping station.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: must provide garbage cans with lids in staff women's and unisex toilet rooms.

    55. Physical facilities installed, maintained & clean
    - comments: must clean debris and food build up from walls in main kitchen prep area. Bakery prep area,chicken walk in cooler,mopsink area.

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace damaged wall tiles in mopsink area. Must grout floor where needed in main kitchen prep area.

    55. Physical facilities installed, maintained & clean
    - comments: must clean debris build up from floor under and around pallets and equipment in prep areas ,walk in coolers and freezers where needed. Build up in floor drain in main kitchen prep area.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must replace burntout lights at hood of cooking equipment in main kitchen prep area.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must clean build up on filters at hood of cooking equipment in main kitchen prep area.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

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