Seafood Food Poisoning

Seafood Food Poisoning

Food poisoning from seafood is usually caused by toxins. Shellfish paralytic food poisoning is very common. The Symptoms can begin half an hour after eating and include tingling, numbness, and temporary paralysis. Neurotoxin poisoning can lead to slurred speech, diarrhea, and vomiting.

Last updated:

Product: Seafood


Madeira Islands, Portugal

1 day ago reported by user-mykx8489

Three days ago, We stayed at Flag Hotel in Madeira by the sea. We did not eat in the hotel, but we ate at the restaurant nearby, we suspect the food poising from the seafood, mussels and fish. And both my boyfriend and I are suffering from … See More
diarrhea and vomiting. My boyfriend is getting better after two days from sickness, and I am right now still suffering from the pain. Yesterday, we took a boat to Porto Santo and I just staying in a hotel.  | Symptoms: Diarrhea, Vomiting, Fever, Headache
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#pt #fish #seafood #mussels

Had the seafood ravioli, lobster bisque, and stuffed mushrooms at Macaroni Grill on West Irlo Bronson at around 5PM on 04/14. At around 9-10pm that same day, I started experiencing severe symptoms consistent with food poisoning: projectile vomiting, constant nausea and gagging, severe diarrhea, fever and chills, … See More
and abdominal pain. These symptoms have lasted throughout the evening of 04/15.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Chills
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#romanosmacaronigrill #kissimmee #florida #us #lobster #seafood #macaroni

Closure Date: 04/04/2024

- High Priority - Dented/rusted cans present. See stop sale. Observed cans of baby corn and tomato sauce dented. **Warning**

- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands for less than … See More
10 seconds while washing hands. **Warning**

- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone then proceeded to handle and serve food to customer without washing hands. Advised employee to wash hands before serving food to customers. **Corrective Action Taken** **Warning**

- High Priority - Employee washed hands with no soap. Observed employee wash hands in triple sink without soap **Warning**

- High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef thawing stored inside of thank you bag in kitchen area, garbage bags being used as lids/cover on cooked rice at stove. Observed cut onions, cut green bell peppers, sliced potatoes and sliced tomatoes stored inside of thank you bags at reach in cooler. **Repeat Violation** **Warning**

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored on top of RTE hot dogs and raw shelled eggs stored on top of cream inside or reach in cooler at kitchen area. Discussed with operator proper procedures and provided form. **Corrected On-Site** **Warning**

- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw seafood mix **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall behind hand washing sink in kitchen area, 3 live roaches crawling on a deli slicer on top of preparation table next to seasonings, salsa, and mustard, and 1 live roach crawling on broom stored inside of kitchen next to reach in cooler. **Warning**

- High Priority - Roach excrement and/or droppings present. Observed 1 roach egg on top of a can of tomato sauce also approximately 20+excrements on the shelf lining the wall behind the prep table in the kitchen nearby the hand washing sink. **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: sweet plantains (129F - Hot Holding); cooked pork belly (110F - Hot Holding) fried cheese taco (90F - Hot Holding); beef flautas (110F - Hot Holding), operator discarded the products. As per operator, cooked 1 hour before the inspection. **Corrected On-Site** **Warning**

- High Priority - Toxic substance/chemical improperly stored. Observed krazy glue stored with seasoning packets in kitchen area and charcoal lighter fluid stored next to salsa and golden raisins at front counter. **Warning**

Source: Florida Department of Health
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#raw #undercooked #miami #florida #us

Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache
Suspected source: Not sure
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: 1
Additional information: Had dinner about 7.30pm. Tuna/seafood salad and a little lamb. Had a very uncomfortable night, hot sweats was … See More
sick a number of times. Stomach pain. Never felt so unwell. Now feeling totally washed out.  | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache, Sweating
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#hotel #benalmadena #andalucia #es

A friend and I ate at the Alameda Location (they have now closed down), we both ordered the same seafood tacos and mussels. The following day we both began to violently vomit over 6+ times and diarrhea. I ended up going to the hospital after not being … See More
able to hold down water and vomit 4 times in less than 2 hours. NEVER AGAIN!  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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#walnutcreek #california #us #hospital #seafood #mussels

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