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    Food poisoning from seafood is usually caused by toxins. Shellfish paralytic food poisoning is very common. The Symptoms can begin half an hour after eating and include tingling, numbness, and temporary paralysis. Neurotoxin poisoning can lead to slurred speech, diarrhea, and vomiting.

    Last updated: September 24, 2022

    Product: Seafood

    Last night, I believe seafood from a restaurant No | Symptoms: Diarrhea, Nausea, Vomiting See Less
    107


    Horrible vomiting and diarrhea 3-4 hours after enjoying a wonderful meal here. We split oysters, some squid soup thing(?), and other seafood. It was delicious at the time. Also split a bottle of wine and one cocktail each. My partner had diarrhea from some other seafood in... See More Essaouira and then it got worse after this meal. I was in a very bad state vomiting throughout the night. Never have I ever experienced disagreement like that… not even when I got too drunk in my early 20s. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    4


    We are frequent shoppers of this place and have noticed flagrant potential health problems for many years.

    1. Fish odors constantly wreak from the seafood department. We go to other Whole Foods as well as many other establishments that offer seafood products and in no other place... See More do we experience an odor of this sort. The odor is constant no matter when you shop.
    2. We noticed a sewer-like smell near the coffee bar. There appears to be an exposed drain. Drain pipes from two sinks appear to be open-ended and feed a grate which I would think goes to a sewer drain. See the photos below. (One photo zooms in on the drain setup; the second (which is a bit blurry) backs off and shows the two sinks that feed the pipes.
    3. There is a similar sewer-like smell by the left side of the meet department with a similar setup as in item 2 and an exposed drain.

    I would suggest that the Monmouth County health commission perform an inspection of the Middletown Whole Foods.
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    754


    RU
    r.....3
    Fish odors are usually the result of a breakdown of proteins. The odorant is trimethlamine. The warmer the temperature of the stored fish the faster it is produced. The reason is that a lot of fish markets (the stupid ones) store the fish directly on an ice bed. The problem is that cold goes down (and heat goes up) therefore the exposed/top side of the fish can be at almost room temperature and unless the help are flipping the fish over every hour or so, bad, smelly things will happen. Most “fresh” fish are anything but fresh. Want fresh fish? Buy frozen fish because in most cases, it is caught, processed and flash frozen within an hour right on a giant factory ship. Unlike when it was frozen years ago the methodology used today freezes it so quickly it retains its integrity when thawed properly. Or only buy it from a fish market that has a dock behind it where the fishing boats bring it directly, or a fish market that uses proper cold-hold cases. Those are the ones they keep meat an chicken in.
    Reply 1 week ago
    PA
    p.....g
    Thank you for explaining what causes the fishy odors and what to buy if we want fresh fish. We're fortunate that we can buy it directly off the dock several times a year.
    Reply 6 days ago
    Seafood boil/Blue crab Got me sick and food tasted dead or old also herd they had roaches | Symptoms: Nausea, Diarrhea, Vomiting See Less
    1.2K


    The MCDH is investigating an increase in Campylobacteriosis cases in McHenry County. They have identified 8 cases of Campylobacteriosis between Aug. 17 and Aug. 30, which is 4 times more cases compared to the previous two weeks and 3.33 times more cases in August compared to July.... See More No common source of infection has been identified at this time.

    According to MCDH the best way to prevent a campylobacteriosis infection is to take these precautions:
    - Do not drink raw (unpasteurized) milk or untreated water from lakes, rivers or ponds
    - Practice good hand hygiene, especially when handling puppies or kittens with diarrhea
    - Wash hands before, during and after preparing food
    - Cook all raw meats to proper temperature
    - Use soap and hot water to wash cutting boards, counters or utensils used to prepare raw poultry, seafood or meat to prevent cross contamination with other foods
    - Avoid handling food, caring for others, patient care or daycare work if symptomatic.

    In case you experience Campylobacter symptoms such as diarrhea (often bloody), fever, nausea, vomiting, and stomach cramps, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: mchenrycountyil.gov
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    4.9K


    30 august 2022, Seafood Restuarant, I ate oysters, sushi and chicken and got food poisoning. I’ve been admitted for a week | Symptoms: Diarrhea, Nausea, Vomiting See Less
    56


    Ate seafood here, nausea and vomiting 5 hours later, chills, still ongoing at 11 am next morning. | Symptoms: Nausea, Vomiting, Chills See Less
    4.8K


    St. James Smokehouse of Miami, Florida is voluntary recalling 93 cases of St. James Smokehouse brand, Scotch Reserve Scottish Smoked Salmon, 4oz Packages because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children,... See More frail or elderly people, and others with weakened immune systems. The recalled product was sold and distributed by St. James via distributors between February and June 2022 to stores located in Alabama, Colorado, Florida, Illinois, New Jersey, New York, Massachusetts, Washington State, Virginia, and Wisconsin as well as Safeway Washington State stores. As of September 2, 2022 no illnesses have been reported.

    Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

    The recalled product is St. James Scotch Reserve Scottish Smoked Salmon (Product of Scotland), 4oz packages, bearing the lot# 123172 and UPC code 060022710356. The recall is specifically this lot ONLY, NO other products, brands or lots are associated with this recall. If consumers have products matching the above description and lot# in their possession, they should dispose of them immediately or return them to the store for a full refund.

    The recall was the result of a routine sampling by the Washington State Department of Agriculture which revealed that the finished product contained the bacteria. This voluntary recall is being conducted in cooperation with the U.S. Food and Drug Administration. Consumers that may have any questions about the recall may call 305-461-0231, Monday through Friday from 8:00am – 5:00 pm EST.

    In case you are experiencing listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Company name: St. James Smokehouse
    Brand name: St. James Smokehouse
    Product recalled: Seafood/Fish
    Reason of the recall: Listeria monocytogenes
    FDA Recall date: September 02, 2022

    Source: fda.gov
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    464


    Albertsons Companies today announced it is expanding its July 19, 2022, voluntary recall of ReadyMeals seafood items due to allergens not listed on the ingredient labels. The recall, was initiated after an internal technical review identified missing ingredients containing allergens. There have been no reports of injuries... See More or adverse reactions due to consumption of these products. The two select ReadyMeals seafood items were available for purchase at the following Albertsons Cos. store banners: Safeway and Albertsons located in Oregon and select cities in Washington state (Battle Ground, Camas, Hazel Dell, Kelso, Longview, Vancouver, Walla Walla, Washougal and Woodland).

    Consumers who have certain food allergies or severe sensitivities run the risk of serious or life - threatening allergic reactions if they consume these products and are urged not to consume these items. These consumers should discard the products or return them to their local store for a full refund. Anyone concerned about an injury or illness should contact a healthcare provider.

    - Product Recall Details:

    Product Name: ReadyMeals Shrimp Cooked with Cocktail Sauce
    Size: 12oz
    Undeclared Allergens: Fish (Anchovy)
    Packaging: Clear plastic container with four compartments
    UPC: 23463800000
    Sell Thru Dates: All Sell Thru Dates up to and including Sept. 1
    Store Banners: Albertsons, Safeway
    States: OR, WA

    Product Name: ReadyMeals Snow Crab Legs Imitation Surimi
    Size: 12oz
    Undeclared Allergens: Fish (Anchovy)
    Packaging: Clear plastic container with four compartments
    UPC: 23463900000
    Sell Thru Dates: All Sell Thru Dates up to and including Sept. 1
    Store Banners: Albertsons, Safeway
    States: OR, WA

    In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Company name: Albertsons Companies
    Brand name: ReadyMeals
    Product recalled: Cooked Shrimp with Cocktail Sauce and Snow Crab Legs Imitation Surimi
    Reason of the recall: Undeclared fish allergen
    FDA Recall date: August 31, 2022

    Source: fda.gov
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