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    November 30, 2021 - Food poisoning from seafood is usually caused by toxins. Shellfish paralytic food poisoning is very common. The Symptoms can begin half an hour after eating and include tingling, numbness, and temporary paralysis. Neurotoxin poisoning can lead to slurred speech, diarrhea, and vomiting.

    Product: Seafood

    The only thing I ate that day was the buffalo shrimp from seafood company and the next morning I felt awful. Now I can't get out of bed without puking. I also have a fever, diarrhea, nausea, and no appetite. I've been sick for three days and have lost 10 pounds because I can't stomach any food. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Loss of Appetite See Less
    167


    24th November, went there. I bought 2 sandwiches one ploughman’s and one seafood.
    I believe it was the seafood sandwich that made me sick. I’ve had to take a day off work and I feel sick and nausea. My stomach isn’t right and I’ve been to the... See More toilet a few times. My proof of purchase is in a bag at work which I’ll get once I go back. Don’t know if I’ll be in tomorrow. Just looking for a quick acknowledgment, a refund and to compensate me 25% of my work that I’ve missed. I’m on sick pay right now.I’m tired and exhausted and don’t really have the energy to make a claim for compensation through my solicitors | Symptoms: Nausea, Diarrhea, Vomiting See Less
    799


    3days ago i ate at a seafood resturant, Stuffed crab and stuffed shrimp Just me we ordered differently | Symptoms: Diarrhea, Nausea See Less
    82


    Report date: Nov 17, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hot water (68. 4f) at hand washing sink in unisex washroom. Instructed manager to provide at least 100f water at hand washing sink for proper handwashing. Priority 7-38-030(c) citation issued.... See More 36. Thermometers provided & accurate
    - comments: observed inoperable thermometers in sliced melon display case and meat display case. Instructed manager to repair and maintain.

    37. Food properly labeled; original container
    - comments: observed bulk containers not labeled in deli prep area. Instructed manager to label all bulk containers with common name of food.

    38. Insects, rodents, & animals not present
    - comments: observed 1/2' gap on bottom left door at north entrance. Instructed manager to seal all outer openings on door to prevent pest entry.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food items stored on floor in sales and storage areas. Instructed manager to elevate all items six inches off floor.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed single service articles stored on floor in second floor storage area. Instructed manager to elevate all single service articles off floor.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed single service articles stored on floor in second floor mechanical room. Instructed manager to remove. Single service articles may not be stored in mechanical rooms.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed loose and damaged door gasket on chicken walk-in cooler in deli. Instructed manager to repair and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed loose faucet on left sink in women second floor washroom. Instructed manager to repair.

    55. Physical facilities installed, maintained & clean
    - comments: observed missing grout on floor tiles in deli prep area. Instructed manager to grout floor tiles as needed. Observed damaged floor tiles in produce walk-in cooler. Instructed manager to repair.

    55. Physical facilities installed, maintained & clean
    - comments: observed debris on floor under shelving units in sales area, along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed inadequate lighting in seafood walk-in cooler. Instructed manager to provide adequate lighting in walk-in cooler.

    Source: chicago.gov
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    3.8K


    Through the night and today, Seafood | Symptoms: Diarrhea, Nausea, Vomiting See Less
    40


    Now. Just threw up, I had their surf and turf today. Ordered take out on my birthday.Few hours in diarrhea, nausea and vomiting. Never happened before I ordered there and just I got sick. Within a few hours of eating i kept having to use the restroom.... See More Stomach was upset. After the second or third time of pooping I had to vomit in the trash can. I ordered surf and turf. Steak, lobster, seafood scallops with bake potato and broccoli. Received free cheesecake slice for my birthday. | Symptoms: Diarrhea, Nausea, Vomiting See Less
    462


    Didnt get sick because I walked out. I have eaten at its branches more than 2000 times, many people can corroborate that statement. In that time I am sure I have had a bad bowl but sometimes the spice of the lime and the chicken dont agree... See More with someones system but thats not food poisoning. I have a condition that I am allergic to a lot of seafood/fish and other items so I have experienced food poisoning more times than I would like in a lifetime. But my complaint to them is at this location. I walked in at 6:30pm and no one in the place and the worker continued to clean in front of me for 7 minutes before I asked if anyone was going to help me. He said when I am done cleaning which was like 1 minute later, then proceeded to want to serve my food with the same gloves and not wash his hands. Then I said you have to be kidding me and I asked for the manager and he replied he was the manager and so I walked out. I will be reporting this to the district manager for his area. See Less
    3.8K


    I’d like to preface this with I am extremely careful about what I order in restaurants to avoid food poisoning (I don’t get meat, salad, seafood), and I assumed ordering pizza would be safe since it’s cooked at such high heat. However, I got a cauliflower crust... See More pizza with red sauce, mozzarella, basil, sea salt, and oregano from there at 2:00pm on 11/6 and was hit with awful nausea and indigestion two hours later. By 7:00pm, I was incapacitated with nausea and diarrhea started. I vomited at 8:50 and the rest of the night was spent on the bathroom floor with more vomiting, nausea, diarrhea, and stomach cramps. I had to seek medical care for Phenergan to get myself on the other side of this food poisoning experience. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Indigestion See Less
    404


    Report date: Nov 4, 2021
    25. Consumer advisory provided for raw/undercooked food
    - comments: noted establishment serving undercooked food items (sushi) with no consumer advisory, disclosure, or reminders to the customers. Instructed to have a consumer advisory on the menu with a disclosure notice and reminder statement.... See More Priority foundation #7-38-005. No citation was issued today.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted rusty and dirty shelves inside walk-in coolers at the kitchen prep area. Instructed to detail clean, repaint with non-toxic food-grade paint, and or replace.

    49. Non-food/food contact surfaces clean
    - comments: instructed to detail clean the rails of the walk-in cooler window serving the front seafood display counter with dirt and old food particles.

    51. Plumbing installed; proper backflow devices
    - comments: noted leaking faucet at front prep 3 compartment sink. Instructed to repair and maintain.

    52. Sewage & waste water properly disposed
    - comments: noted waste water backing up from the 3 compartment sink when water is released from the other sinks with dirt at the front prep 3 compartment sink. Priority foundation #7-38-030(c)

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms

    55. Physical facilities installed, maintained & clean
    - comments: instructed to clean floors along wall base and underneath equipment, especially around the cooking stove.

    56. Adequate ventilation & lighting; designated areas used
    - comments: noted dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

    Source: chicago.gov
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    3.8K