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    Crab food poisoning is usually associated with neurotoxins. Neurotoxin poisoning can lead to slurred speech, diarrhea, vomiting, and even brain damage. A major risk factor for getting sick from crabs and shellfish are eating them when they have been affected by red tides or algae blooms.

    Last updated: August 17, 2022

    Product: Crab

    Closure Date: 08/04/2022

    High Priority - Employee washed hands with cold water. Observed employees washing hands with cold water at hand washing sink. **Warning**

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over uncovered milk in a mixing... See More bowl in standing reach in cooler located in kitchen area. Operator removed and stored correctly **Corrected On-Site** **Warning**

    High Priority - Roach activity present as evidenced by live roaches found. Observed approximately thirty or more live roaches coming from walls behind ovens where corn and potatoes are cooked. Operator cleaned and sanitized area and was able to kill roaches **Warning**

    High Priority - Roach excrement and/or droppings present. Observed approximately 15 roach droppings throughout dry storage area. Operator cleaned up roach droppings and sanitized area with chlorine solution. **Warning**

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings from overnight more than 24 Hrs (48F - Cold Holding); cooked pork sausage from overnight (44-58F - Cold Holding); crab legs from Wednesday overnight (47-60F - Cold Holding); cheese cake from Wednesday (54F - Cold Holding) **Warning**

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings from overnight more than 24 Hrs (48F - Cold Holding); cooked pork sausage from overnight (44-58F - Cold Holding); crab legs from Wednesday overnight (47-60F - Cold Holding); cheese cake from Wednesday (54F - Cold Holding) **Warning**

    Source: Florida Department of Health
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    2.3K


    My son ate snow crab legs at 6:30 p.m. on 08/09/22. He began feeling nauseous and throwing up. heavily about 2.5 hours later. He woke up at 1 a.m. and threw up again. He also has a low grade fever. He said that he remembered one of the legs tasted a little "off". Nausea, vomiting and fever | Symptoms: Fever, Nausea, Vomiting See Less
    320


    I’m dizzy really thirsty and throwing up today I’m dizzy, weak, neck pain and really thirsty.
    Today. I bought whole cooked crab at this place and had it in the refrigerator for one day. I took off the shell and microwaved it last night and ate it, | Symptoms: Nausea, Vomiting, Other, Dehydration, Weakness, Dizziness See Less
    8.7K


    I believe crab cake 102+ fever. Uncontrollable shakes too weak to stand projectile vomiting. Ended up in EMERGENCY ROOM In Baton Rouge La. | Symptoms: Fever, Vomiting, Weakness, Shaking See Less
    38


    GP
    anonymous6479
    We will never go to that one again. My husband watched one of the cooks go into the bathroom with his apron use the restroom and leave without washing his hands. Hope you feel better!
    Reply 1 week ago
    Whole family had diarrhea the day after and following days after getting take-out dinner from there. Meals included: hamburger steak, crab cakes, mac n’ cheese, fried chicken breast, rice, popcorn shrimp, and one other fish item. Food was tasty, but I’ve never had such intense and random... See More toilet spells, and it was immediately after our dinner there. | Symptoms: Nausea, Diarrhea See Less
    253


    i had the crab cakes and mac and cheese, and for a day and a half, i had persistent diarrhea, gas, nausea, and stomach pain. | Symptoms: Nausea, Diarrhea, Stomach Pain, Gas See Less
    253


    August 6, 2022 at a reserved function for wedding announcement, After eating a pretzel appetizer, followed by crab cake special at restaurant This is a very nice place, huge and lavish, we had a table for 12, and a server, which I saw use a rag to... See More wipe the floor and watched her go drop that off at the bar and bring back a stack of dinner bills she handed out to the table in front of us, which was disturbing as our table was handed bills next, that was not the reason why I got very sick, but an indicator of a serving staff  issue that also needs to be addressed as not only is this place audaciously expensive , it’s not right | Symptoms: Diarrhea, Nausea, Vomiting See Less
    317


    Tonight, Had to peel and eat shrimp, and soft shell crab within hours. Stomach cramps and diarrhea | Symptoms: Diarrhea, Cramps, Nausea See Less
    690


    Ordered crab linguini Friday for dinner. Two hours after eating I started throwing up. I put in refrigerator. Two days after and I tried eating again with a couple of very small bites. I immediately had horrible diarrhea. I’m never eating there again. | Symptoms: Diarrhea, Vomiting, Nausea See Less
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    Last 30 days