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Product: Crab

Updated

6

Persons Reported Sick Last 7 Days

The Greene Turtle Sports Bar & Grille, 2318 N Salisbury Blvd, Salisbury, MD 21801, United States

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“When I first started to get sick was today, Jan. 27, 2020. I threw up first thing in the morning and had diarrhea as well. I went to throw up again near four o’clock but ended up pooping my pants. I had to get in the bath because of I... See More threw and when I wasn’t in the bath the cold water soothes me and cooled me down. I felt like I could have passed out. I don’t know what it was but I ate a Chesapeake Burger which consisted of crab dip, lettuce, tomato ( but I took them off ), American cheese, and bacon. This morning on Jan. 27, 2020, I ate two bite sized brownies, a spoonful of chicken noodle soup, and a bite of a chicken salad sandwich. My dad ate the same thing and is completely fine.
Reported By Iwaspoisoned.com User

WinCo Foods, North Woodruff Avenue, Idaho Falls, Idaho, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“King crab My husband bought me some king crab prepared it like he always does and about 12 hours later I am nauseous, throwing up, have diarrhea and shaking. I was the only one who ate the crab
Reported By Iwaspoisoned.com User

Whole Foods Market, North Martingale Road, Schaumburg, IL, USA

Report Type: Food Poisoning
Symptoms: Nausea Bloating Stomach Pain
“I bought crab, this afternoon, and cooked it tonight. I ate some and realized that it smells luke ammonia. My stomach hurts...this just happened. Immediate stomach ache and bloating up to my diaphragm, nausea..so far, this just happened on past 20 minutes ”
Reported By Iwaspoisoned.com User

Poke King - Prater, North McCarran Boulevard, Sparks, NV, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Fever Cramps Stomach Pain
“Stopped by this location and ordered a poke bowl with white rice, tuna, shrimp, and salmon. I also got masago, creamy miso sauce, crab salad, cucumbers, and wonton chips. Within a few hours I started feeling really sick. I didn't think much of it so I just went to sleep.... See More I woke up in the middle of the night with a stomach ache and feeling nauseated. Sure enough I ended up vomiting most of the poke bowl and I have awful diarrhea and stomach cramping. I also had a slight fever. It's been a few days and I'm still feeling sick to my stomach after eating.
Reported By Iwaspoisoned.com User

The Cheesecake Factory, Dufferin Street, North York, ON, Canada

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Stomach Pain
“Ate Crab and Artichoke Dip, Chicken Carbonara Pasta and Red Velvet Cheesecake for a late lunch around 4pm... it is now 4am, I have a major stomach ache, I’m throwing up the pasta and I’ve been in and out of the bathroom for the last 1hr - 1hr30m... ”
Reported By Iwaspoisoned.com User

See Thru Chinese Kitchen, 10939 South Western Avenue, Chicago, IL, USA

Report Type: Food Safety
“Inspection Failure: 14-Jan-20
Details: > OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE WITH ALL THE NECESSAR ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
> IMPROPER COLD TEMPERATURES OF (TCS)... See More FOODS INSIDE COOLER. APPROX 75-LBS OF COOKED EGGROLLS AT IMPROPER COLD TEMPERATURES OF 49.0-51.0F, 40-LBS OF COOKED CHICKEN BREAST AT 53.0F, 20-LBS OF COOKED SHRIMP AT 56.0F, AND 50-LBS OF CRAB RANGOONS AT IMPROPER TEMPERATURES OF 56.0F-58.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. APPROX 25-LBS OF RAW SHELL EGGS AT 51.0F TO 61.0F. ALL FOODS WAS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $ 175.00-COS. PRIORITY VIOLATION ISSUED 7-38-005 > OBSERVED COOLER BEING USED MAINTAINED AT IMPROPER TEMPAERATURE OF 53.0F. COOLER TAG HELD FOR INSPECTION UNTIL TAG IS REMOVED BY THE HEATH DEPT. COOLER MUST MAINTAIN 41.0F OR BELOW. MUST REPAIR COOLER. INSTRUCTED NOT TO USE COOLER. MUST USE ADDITIONAL COOLER ON SITE THAT MAINTAINING 41.0 OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005 > EVIDENCE OF IMPROPER PEST CONTROL. 5- MICE DROPPINGS ON FLOORS UNDER DRY STORAGE ROOM UNITS, 16- DROPPINGS UNDER POP UNIT SHELVES,7- DROPPINGS CORNER IN FURNACE ROOM FLOOR.INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A). > OBSERVED FLOOR IN REAR BACK STORAGE ROOM AND BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. > OBSERVED NO PROOF OF ALLERGEN TRAINING FOR PIC. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. Source: Chicago Health Dept
Reported By Iwaspoisoned.com User

Little Kitchen, North Sprigg Street, Cape Girardeau, MO, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Stomach Pain
“Got crab rangoons about 5 pm, Ate them right away. Around 9 pm starting burping uncontrollably for about an hour. With the burping started intense intestinal pain, it felt like my intestines were moving counter clockwise and clockwise, back and forth. A few hours later watery diarrhea started. I took... See More tums and pepto bismol but didn’t help at all. Starting vomiting all water and stomach acid from 1 am to 8/9 am the next day, uncontrollably.
Reported By Iwaspoisoned.com User

Red Lobster, Dream Street, Florence, KY, USA

Report Type: Food Poisoning
Symptoms: Nausea Vomiting
“I ate crab legs, shrimp crab ragoon, and Walts Shrimp around 12 or 12:30 yesterday. Around 5:30 or 6pm, I started profusely vomiting. I was the only one who got sick but my husband ate a different meal (not crab legs or shrimp).  ”
Reported By Iwaspoisoned.com User

The Buffet at Bellagio, South Las Vegas Boulevard, Las Vegas, NV, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Fever Cramps Bloating Chills
“I ate at the buffet from 9-10pm on 1/3. Prior to this I had only KIND bars and peanut butter as I went on multiple hikes in Grand Canyon since sunrise. I woke up at 3am that night with stomach cramps, bloating, fever, chills and severe diarrhea. Today is 1/6... See More and I continue to have those symptoms. I had tuna and salmon sushi, raw oysters, crab legs, shrimps, salad bar, ice cream and some other cooked food.
Reported By Iwaspoisoned.com User

Yummy Crab, Tyvola Road, Charlotte, NC, USA

Report Type: Food Poisoning
Symptoms: Vomiting
“I ate king crab legs and the shrim and sausage within 24 hours I was bent over and laying on my bathroom floor in a pool of my own vomit. It was disgusting and I’m still feeling sick TWO DAYS LATER !! F** YOU ”
Reported By Iwaspoisoned.com User

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