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Crab food poisoning is usually associated with neurotoxins. Neurotoxin poisoning can lead to slurred speech, diarrhea, vomiting, and even brain damage. A major risk factor for getting sick from crabs and shellfish are eating them when they have been affected by red tides or algae blooms.
Product: Crab
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Whataburger, Lake June Road, Balch Springs, TX, USA
11 hours ago
Yesterday, The chicken from this place My mom got food poisoning from king crab shack & has been feeling terrible. | Symptoms: Diarrhea, Nausea, Vomiting See Less
TI
Closure Date: 03/23/2023
Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 or more live flies at dry storage area in aisle way next to employee restroom flying around canned goods and sealed... See More condiments Observed approximately 10 or more live flies flying around empty cardboard boxes by storage shelf in between standing reach in coolers. Operator threw away boxes and started cleaning area.
- High Priority - Non-food grade paper/paper towel used as liner for food container. Observed torn ends of flour bags used to line chopped scallion, green peppers in standing reach in cooler at prep line. Observed paper towels used to line cooked egg rolls cooked chicken in standing reach in snacks plus cooler at prep line.
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken prepped in skewer for not packaged stored over egg roll wrappers in standing reach in Frigidaire freezer. Observed raw chicken stored over spring roll shelf in standing freezer at prep area. Observed raw chicken skewers in plastic wrap stored over cut onions in standing reach in cooler Observed raw chicken stored over uncovered bamboo shoots in can in reach in cooler at cook line.
- High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over uncovered bag of Napa cabbage in standing reach in cooler. Observed raw beef over shredded bag carrots in standing reach in cooler at prep area. Observed raw chicken stored over boxed bean sprouts in standing Electrolux cooler at prep area.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken skewers stored over cooked sauce in standing Electrolux reach in cooler at prep area.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw seafood scallops, wonton wraps, French fries imitation crab meats all nixed in together in standing reach in freezer next to dry storage area.
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Product not cooled to 41°F within 6 hours.
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Food has been cooling from overnight in reach in cooler and has not been moved Product not cooled to 41°F within 6 hours.
Source: Florida Department Of Health. See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Fever, Chills, Headache
Suspected source: Snow crab from here
Onset: 12 to 24 hours
Duration: Several days | Symptoms: Diarrhea, Nausea, Fever, Chills, Headache See Less
I ate snow crab legs and threw up this morning and have an upset stomach with diarrhea | Symptoms: Nausea, Diarrhea, Vomiting See Less
Suspected food poisoning. Symptoms: Vomiting
Suspected source: Tasty Crab steamed oysters
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: A loved one | Symptoms: Vomiting See Less
China One, Kenwood Avenue, Rosedale, MD, USA
6 days ago
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Headache
Suspected source: Migrane or crab rangoon
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain, Headache See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, other: Diahrrea
Suspected source: Eating crab meat
Onset: 12 to 24 hours
Duration: One Week
Sick: 6 people | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain
Suspected source: Eating Crabs
Onset: 12 to 24 hours
Duration: Several days
Sick: 2 people | Symptoms: Diarrhea, Stomach Pain See Less
Bought box of crab legs from here. Next day felt lethargic, stomach cramps and diarrhea. | Symptoms: Diarrhea, Cramps See Less
1
Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Chills, Headache
Suspected source: Sushi
Onset: Right away
Duration: Less than 4 hours
Sick: Me
Additional information: Ate salmon nigiri, and an Alaskan roll with smoked salmon, crab, cream cheese, salmon and eel sauce | Symptoms: Nausea, Stomach Pain, Chills, Headache See Less
Last 30 days
