“Last Friday I ordered some hot wing rolls. I was sick for 4 days, but I thought it was something else so I decided to go back for the same thing today and I am getting the same symptoms. ”

“I had a latte which cased uncontrolled diarrhea. ”

“Franzia white wine. I was sick for three weeks and it took 3 hospital visits before they did a stool test with major dehydration before they realized it was salmonella poisoning  1 got sick. A day after I started getting diarrhea. It was uncontrollable, I was super nautious . I... See More got very dehydrated. Symptoms lasted 3 weeks  ”

“Not sure. Probably the food Just me. Got sick for one whole night. Still not feeling well. Vomiting and diahrea uncontrollably like I was poisoned. Bed ridden the rest of the trip ”

“I had chow mein noodles and mixed vegetables and spring rolls with Teriyaki sauce and sweet and sour sauce . It was literally the only thing I ate that day that could’ve made me feel bad. I’m a healthy eater. My symptoms started later that night around 8 hours later... See More before bed with just an upset stomach. But the next day when I work up I felt awful . I had hot and cold sweats . I was sweating but felt cold . I was shaky and dizzy . I had diarrhea and nausea . My skin was pale . It wasn’t just a nauseous feeling but a in my gut awful kind of feeling . I could just tell it was food poisoning and my stomach wasn’t handling it well at all. ”

“Inspection Failure: 14-Jan-20
Details: > OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE WITH ALL THE NECESSAR ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
> IMPROPER COLD TEMPERATURES OF (TCS)... See More FOODS INSIDE COOLER. APPROX 75-LBS OF COOKED EGGROLLS AT IMPROPER COLD TEMPERATURES OF 49.0-51.0F, 40-LBS OF COOKED CHICKEN BREAST AT 53.0F, 20-LBS OF COOKED SHRIMP AT 56.0F, AND 50-LBS OF CRAB RANGOONS AT IMPROPER TEMPERATURES OF 56.0F-58.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. APPROX 25-LBS OF RAW SHELL EGGS AT 51.0F TO 61.0F. ALL FOODS WAS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $ 175.00-COS. PRIORITY VIOLATION ISSUED 7-38-005 > OBSERVED COOLER BEING USED MAINTAINED AT IMPROPER TEMPAERATURE OF 53.0F. COOLER TAG HELD FOR INSPECTION UNTIL TAG IS REMOVED BY THE HEATH DEPT. COOLER MUST MAINTAIN 41.0F OR BELOW. MUST REPAIR COOLER. INSTRUCTED NOT TO USE COOLER. MUST USE ADDITIONAL COOLER ON SITE THAT MAINTAINING 41.0 OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005 > EVIDENCE OF IMPROPER PEST CONTROL. 5- MICE DROPPINGS ON FLOORS UNDER DRY STORAGE ROOM UNITS, 16- DROPPINGS UNDER POP UNIT SHELVES,7- DROPPINGS CORNER IN FURNACE ROOM FLOOR.INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A). > OBSERVED FLOOR IN REAR BACK STORAGE ROOM AND BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. > OBSERVED NO PROOF OF ALLERGEN TRAINING FOR PIC. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. Source: Chicago Health Dept ”

“Breakfast eggroll Girlfriend bought and ate a breakfast eggroll after work and proceeded and continues to vomit and have diarrhea non-stop. She has already vomited 9 times...It happened about 6-7 hours after consumption and it was the only thing she had eaten the past 10 hours ”

“I got a cake for my sisters birthday and we had cake that night I bought it and the next day I was puking BLUE, the color of the cake. I had to miss classes. Felt nauseous and had diarrhea. Which was also blue btw. Scroll up fam ”

“I bought a coffee drink from their cooler and then immediately after drinking my stomach had very bad pains and pinches. I had acute diarrhea, then I had uncontrollable coughing. The following day I felt chills, dizzy, watery eyes. I don't know if they let their trucks sit out over... See More the chill time and let bacteria grow in their drinks and put it back in the coolers so basically letting something get to room temp and chill it again for their drinks. But I got really sick. ”

“Me and 3 other friends went to eat here for happy hour. We all had different meats and different alcoholic beverages but somehow all got sick last night. Foods eaten were - sticky ribs, cauliflower, buffalo rolls, grilled wings, burger and fries. Bleu cheese dressing. The only thing we had... See More similar was water and silverware. ”