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    Product: Roll

    Updated: March 18, 2024 8:52 PM
    I purchased the milk last night at the 99 cents store My kids drink it this morning with cereal. 10 minutes later they both had uncontrollable diarrhea and vomiting.I didn't know what was going on I had no idea that it could have been the milk .it... See More doesn't expire until the 20th and we're only on the 18th. Horrible I opened the milk to smell it..i threw up myself it was rotten absolutely disgusting . I know it's not the makers of the milk I know that the 99 cent store employees are just careless they don't care . They're not stalking the milk to be refrigerated but someone needs to be held responsible having twin 8-year-olds with diarrhea and uncontrollable throwing up is a complete nightmare but what can I do already dumped the milk down the sink . iIt was stinking up the kitchen. | Symptoms: Nausea, Diarrhea, Vomiting See Less


    Travelling from Spain to India, I arrived to my destination on Air India flight AI 451 from Delhi to Vishakhapatnam the 18 February 2024. We were offered a late lunch onboard consisting of a vegetable roll and a scrambled egg sandwich. One of us who did not... See More eat the lunch did not get sick. The two of us who ate the lunch got sick by the next day. The diarrhea got worst and worst, until the 22 February we had to go to urgency where we were placed an intravenous line. We were soon released that same day, but then my condition worsened, and the 24 February I started having strong fever, fainting, feeling very weak, vomiting and realizing that I hadn't urinated in 3 days. I would flush anything I drank in less than 10 minutes, and was severely dehydrated. I was quickly hospitalized and remained in bed with an intravenous line and antibiotics until the 28 February, when I was released still very weak and not feeling well. My return flight to Spain departed the 29. Until that moment, I could do no other thing than remain in my hotel room. Later analyses back in Spain confirmed an infection by Salmonella, Shigella and enteroinvasive Escherichia coli, and I have been prescribed more antibiotics. That sandwich ruined an entire trip and I will never trust plane food again. | Symptoms: Nausea, Diarrhea, Vomiting, Weakness See Less


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
    Suspected source: Food at a restaurant
    Onset: Right away
    Duration: Less than 4 hours
    Sick: Me
    Suspected source: Crab rangoons, spring rolls, or Thai iced coffee | Symptoms: Diarrhea, Nausea, Stomach Pain See Less
    60


    Everytime I eat Harvey's from this particular Harvey's I get uncontrollable diarrhea immediately after and it lasts for a day or two. I always get a junior burger combo with a poutine and Pepsi. Toppings are: lettuce, tomatoes, onions, pickles, black olives, Chipotle, and mayo. | Symptoms: Diarrhea See Less
    100


    Report date: Mar 14, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed handsink in rear prep area without hot or cold water during time of inspection. Instruted to provide hot water @ at minimum 100f. Priority violation. #7-38-030 (c) no citation issued.

    38.... See More Insects, rodents, & animals not present
    - comments: observed approximately 35 small rodent droppings in the following areas during the time of inspection they are as follows. . . Behind employee lockers located in the prep area, in the manager's office scattered on the floor under the desk and in corners near the garbage can, in the rear storage area in the corner underneath the rolling cart storing unused equipment. Instructed to remove droppings and clean and sanitize all affected areas. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). No citation issued.

    38. Insects, rodents, & animals not present
    - comments: observed dead mouse on floor underneath shelving unit in rear storage area during time of inspection. Instructed to remove, clean, and sanitize area.

    49. Non-food/food contact surfaces clean
    - comments: observed equipment in place in rear storage, unused serving space, and used service area with excessive dried food debris on surfaces. Instructed to clean and maintain.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: observed outside garbage receptacle overflowing with trash bags during time of inspection. Instructed to remove and provide tigh-fitted lids to prevent pest harborage. Priority foundation violation. 7-38-020 (b). No citation issued.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed burned out light bulbs in rear storage rooms. Insructed to replace and maintain

    Source: chicago.gov
    See Less
    1.6K


    Got lunch - double chicken , salad, corn , fajita veggies and guac at roughly 12:30. Got back to work and ate it around 1 and felt fine until about 6 pm then out of nowhere I couldn’t leave the bathroom - I either had diarrhea or... See More uncontrollable vomiting . That was the only thing I had eaten all day. Sustained stomach cramps, bloatedness, nausea , uncontrollable vomiting and diarrhea for roughly 12 hours at least | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Bloating See Less
    1.0K


    My niece, daughter, and I all had severe food poisoning from this location for at least 48 hours from eating at Piada. Around 7pm three days prior we decided to eat at Piada. I ordered the Diavolo sauce while daughter and niece got the marinara red sauce.... See More Noticed both were near the last of the containers and whatever wasn’t scooped onto the noodles, the leftovers were poured and mixed into the new sauce. When confronting the manager of the illness they mentioned that it is standard procedure to pour the old leftover sauce into the new sauce to help not waste food. Standard procedures should also include not violating health codes when heating food longer than 4 hours by pouring previously heated food into newly heated food in which would contaminate the new heated batch. The manager advised we go to the hospital to confirm the food poisoning we received a couple of hours after consuming their food which included uncontrollable vomiting, diarrhea, fever, cold sweats, and inability to move for two complete days while not being able to retain fluids. On day three was able to gain enough strength to shower and drink fluids but still shakey and unable to eat. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Sweating See Less
    746


    Suspected food poisoning. Symptoms: Diarrhea, Nausea
    Suspected source: Buffalo Chicken Roller
    Onset: Less than 4 hours
    Duration: 4 to 12 hours
    Sick: Me | Symptoms: Diarrhea, Nausea See Less
    368


    11/15/23 Not sure what caused it, started on day 4. Suddenly got unctrollable diarrhea and extreme nausea and vomiting. Couldn’t keep anything down even medication. I also developed chills and body aches. After going to the resort clinic, I had to be taken by ambulance to ER... See More due to my blood pressure dropping to 85/40. At the hospital after numerous tests they found I had a bacterial infection and a parasitic infection. I was discharged to complete 10 days of multiple medications. | Symptoms: Fever, Stomach Pain, Diarrhea, Nausea, Vomiting, Chills, Body Ache See Less
    17


    I was sick after eating a pulled pork roll, Pulled pork and stuffing role after the races finished. It was luke warm and didn’t taste right. Really sick approx 1 hour after. | Symptoms: Vomiting See Less
    35


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