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Product: Roll
Updated: March 29, 2023 2:42 PM
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Closure Date: 03/23/2023
Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 or more live flies at dry storage area in aisle way next to employee restroom flying around canned goods and sealed... See More condiments Observed approximately 10 or more live flies flying around empty cardboard boxes by storage shelf in between standing reach in coolers. Operator threw away boxes and started cleaning area.
- High Priority - Non-food grade paper/paper towel used as liner for food container. Observed torn ends of flour bags used to line chopped scallion, green peppers in standing reach in cooler at prep line. Observed paper towels used to line cooked egg rolls cooked chicken in standing reach in snacks plus cooler at prep line.
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken prepped in skewer for not packaged stored over egg roll wrappers in standing reach in Frigidaire freezer. Observed raw chicken stored over spring roll shelf in standing freezer at prep area. Observed raw chicken skewers in plastic wrap stored over cut onions in standing reach in cooler Observed raw chicken stored over uncovered bamboo shoots in can in reach in cooler at cook line.
- High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over uncovered bag of Napa cabbage in standing reach in cooler. Observed raw beef over shredded bag carrots in standing reach in cooler at prep area. Observed raw chicken stored over boxed bean sprouts in standing Electrolux cooler at prep area.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken skewers stored over cooked sauce in standing Electrolux reach in cooler at prep area.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw seafood scallops, wonton wraps, French fries imitation crab meats all nixed in together in standing reach in freezer next to dry storage area.
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Product not cooled to 41°F within 6 hours.
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Food has been cooling from overnight in reach in cooler and has not been moved Product not cooled to 41°F within 6 hours.
Source: Florida Department Of Health. See Less
Closure Date: 03/22/2023
Violations:
- High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel use to absorb grease from egg roll in container.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.... See More Observed raw chicken stored over cooked noodles in walk in cooler.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 or more rodent droppings on top of dish machine in dish ware area with meat being sliced in this area Observed 1 rodent dropping on sink directly above chopped raw beef Observed 1 rodent dropping on prep table by tea machine at assembly line in kitchen.
Source: Florida Department Of Health. See Less
Bento Sushi, South Normal Avenue, Tempe, AZ, USA
22 hours ago
Salmon sushi avocado rolls, Tasted okay but gave me food poisoning, would not recommend. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Report date: Mar 23, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink on serving line in lunchroom. Must install a hand sink with hot & cold running water ,soap and towels. (priority foundation 7-38-030(c)
36. Thermometers provided & accurate... See More
- comments: observed no thermometer for hot holding cabinet must provide and maintain.
37. Food properly labeled; original container
- comments: must label food storage containers (squeeze bottles)when food is not in original package
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings scattered on floor in learn pre-k 101-walk in closet & wall closets,on floor next to table. Pre-k 103-in walk in closet floor & shelving units and wall closet. . Thorp pre-k 126-on floor next to file cabinet,book shelf and refrigerator on rolling cart. Must remove droppings clean and sanitize area. Recommended to have a pest control operator to service premises on or after 3/23/23. (priority foundation 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: must repair or replace torn screen on door in kitchen.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on both 3- door reach in coolers in lunchroom.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no drainboard at 3- compartment sink must provide and maintain.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from lower shelf of hot holding unit in kitchen.
50. Hot & cold water available; adequate pressure
- comments: observed hot running water temperatures at hand sinks in kitchen at 54. 3f and kitchen staff toilet room at 62. 4f. Thorp (b-building)1st fl. (g)83. 4f and (b)52. 4f-86. 2f. 2nd fl. (g)49. 8f and (b)70. 5f-86. 7f. Thorp pre-k 127-toilet room 67. 3f. Pre-k 129-65. 5f. Must have hot running water at 100. 0f. Must repair and maintain. (priority 7-38-030(c)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace in kitchen-damaged floor tiles. Lunch room-floor tiles. Learn pre-k 101-ceiling in poor repair. Pre-k 103-ceiling in poor repair. Thorp pre-k 129- damaged floor tiles. Pre-k 126-damaged floor tiles,walls and ceiling. Pre-k 124- damaged ceiling. Must remove rust from walk in cooler floor.
55. Physical facilities installed, maintained & clean
- comments: must clean food splatter from ceiling in kitchen.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles off of floor and away from walls in all prep-k room closets and rooms.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no ventilation hood above oven if 75kw's or more must provide and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shield on kitchen serving line and burntout lights. Lunch room & dryfood storage area-cracked light shields. Learn pre-k 103-missing light shield.
57. All food employees have food handler training
- comments: observed missing food handlers training for employee must provide and maintain.
Source: chicago.gov See Less
Subway, Camden Boulevard, Fountain, CO, USA
2 days ago
My husband and I both got food poisoning from this lcation on hwy 85 in fountain yesterday. I ordered chicken bacon ranch and he ordered a cold cut combo. He has diarrhea and I have diarrhea and throwing up uncontrollably... It sucks because I'm pregnant. They need to do better. 😔 | Symptoms: Diarrhea, Vomiting See Less
1
I got a Chipotle wrap, other 25th. And as soon as I bet into it I felt something was wrong and didn't finish it. Roughly 45 min later I started have diarrhea and vomiting. I thing got the chills, and my whole body still hurts, all my... See More joints hurt and I spent the whole night throwing up and having uncontrollable diarrhea. My whole body hurts and I still am afraid to eat anything | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Body Ache, Joint Pain See Less
2
Publix Super Market at The Village at Flynn Crossing, McGinnis Ferry Road, Alpharetta, GA, USA
3 days ago
Philadelphia roll. I think the salmon was bad I got it from the sushi counter | Symptoms: Nausea, Diarrhea See Less
A lobster roll, About 2 hours after a lobster roll stomach pain developed followed by projectile vomiting and diarrhea. Massive fluid loses were experienced. Symptoms improved after 6-8 hours of the above. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Food poisoning
Onset: Right away
Duration: 12 to 24 hours
Sick: 2 people
Additional information: Uncontrollable diarrhea and stomach pains. | Symptoms: Diarrhea, Stomach Pain, Cramps See Less
1
Purchased (3) 3-piece chicken tenders, mash potatoes, and rolls on Tuesday, March 21. Ate with no apparent ill effects. On Thursday, March 23rd purchased a 3-pack of jelly bismarks. Within two hours of ingestion, one family member became ill with nausea, vomiting, and diarrhea; a second family... See More member consumed another on Friday, March 24th and within 90 minutes experienced the identical symptoms. No other foods were consumed in common by these two individuals. If symptoms fails to abate, will visit Urgent Care. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Last 30 days
