Product: Roll

“June 26 myself and a friend had the Volcano Roll sushi and July 2 I became ill and July 4 my friend became ill. ”

“On 07/01/2020, tried the spicy tuna roll and something tasted off so I stopped after a few pieces. A few minutes after leaving I had to use the bathroom quickly and rushed home. I've been having abdominal pain ever since and have to use the bathroom immediately after eating anything... See More now. ”

“Yesterday my boyfriend and I celebrated our 1st year anniversary at the restaurant. We ordered the garlic edemame, the wonderroll, the incredible roll, and the Marilyn monroll, which were amazing but this morning we both woke up feeling very sick. Our symptoms at the moment are extreme dizziness and fatigue,... See More diarrhea with blood, and nausea. Might need to go to the doctor. ”

“Me my wife twin 3 year olds and 13 year old daughters. Chicken and Pork fried rice and egg rolls.  My whole family got sick. My 13 year old started vomiting 2 hours after eating. My 3 year old twins started shortly after and continued all night. Me and my... See More wife did not vomit and are just getting back to normal today from Saturday night. We had diarrhea, sweating ,extreme stomach cramps, feverish and were physically exhausted! It was one of the worst things I’ve ever been through being so sick and having to clean up after and care for my whole family who were also sick.  ”

“Ate ramen and complementary bean sprouts. Approximately 2 hours later sever vomiting with uncontrollable chills and dizziness. 4 hours post, still nauseated, bloated. I attribute to the pork in the ramen which I usually do not eat. ”

“Eat Tuna roll from Bento Box. 6/22/20. Got horrendously sick. Violent Diarrhea which turned to blood. Went to hospital, admitted immediately. Had one of the most potent bacterial toxins known - Shiga Toxin. Very dangerous. Also got sick last time we went there. Had Nigiri Sake - Salmon. ”

“Banh mi, beef pho, and/or shrimp summer rolls Yesterday 21 Jun, we ordered beef pho, 2 combination banh mi sandwiches and shrimp summer rolls. The food did not taste normal. 2 adults affected, symptoms started after 12 hours - Nausea & diarrhea. ”

“ordered chicken fajita, egg rolls, 2 tacos. Tacos were very greasy and tasted off, should not have consumed but I did. Several hours later severe vomiting and barged out everything. It was my only meal of the day. Also had fever, sweating, chills, body ache, rotten egg burping. Awful! ”

“Soda Only I got sick, only one that ordered. I bought a combo and ordered a pepsi no ice. I drank half at the drive thru and immediately started feeling cold starting in my chest. By the time I got home I had consumed 90% of the soda, within 15... See More minutes the cold turned into a uncontrollable shake with every muscle in my body seized up to the point that it was extremely painful ”

“Report date: Jun 17, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for... See More vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

14. Required records available: shellstock tags, parasite destruction
- comments: observed no 90-day shellfish tag with 1 lb. Raw fresh oysters and 1 lb. Raw fresh mussels on ice in front display unit. Must keep 90-day shellfish tag with product until finished. Appx 2lbs. $22(cos)(priority foundation 7-38-005)

14. Required records available: shellstock tags, parasite destruction
- comments: observed no 90- day shellfish tags last date used on back of tag filled out and filed. Must maintain. (priority foundation 7-38-005)

23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat refrigerated foods being held for more than 24 hours. Must provide and maintain. (priority foundation 7-38-005)

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory reminder and disclosure of consuming raw and under cooked foods on menu. Must provide and maintain. (priority foundation 7-38-005)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of front display unit at 47. 3f with raw ready to eat foods stored inside. A held for inspection tag placed on unit. Once repaired fax or email letter. Must have cold holding unit at 41. 0f or below. (priority 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

40. Personal cleanliness
- comments: observed all food handlers not wearing hair restraints. Must provide and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensil on dish storage shelves.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door handle on walk in freezer.

49. Non-food/food contact surfaces clean
- comments: must clean debris and food build up from interior & exterior of reach in coolers,hot holding units,rolling carts,interior panel of ice machine,steam tables,prep tables,walk in cooler -fan guards & shelving units,exterior of grease trap at 1- comp sink.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace faucet handles at hand sink in toilet room and rear prep area are hard to turn on.

51. Plumbing installed; proper backflow devices
- comments: observed no hot running water at hand sink in rear prep area. Turned on faucet handle no running water. Must provide and maintain. (priority 7-38-030(c)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in unisex toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles throughout premises,damaged wall base under 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from wall ledge under electrical units.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights in prep & dish washing areas. Must provide a light shield in walk in freezer.

57. All food employees have food handler training
- comments: observed no food handlers training for all employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.

Source: chicago.gov ”