Product: Sub

“Steak and cheese sub  1 person ate it and committed about 5 hours later then again 2 hours after  ”

“Tuna sub I got the food around 12 or 1 p.m.. I ordered a tuna sub with mayo, mustard, ranch, banana peppers, cucumbers, spinach, oil and vinegar and salt and pepper. And only 1 got sick. I started feeling hunger pain around 5 or 6 o’clock but I had just... See More eaten the sandwich and around 9 o’clock I stated vomiting and after I tried to eat something again the food cane right back up ”

“The FSIS is issuing a public health alert for ready-to-eat (RTE) beef and chicken taquitos and chimichangas products containing Food and Drug Administration (FDA) regulated diced green chilies that have been recalled by the producer, Sun Valley Foods, due to concerns that the products may be contaminated with extraneous materials,... See More specifically hard plastic. The hard plastic may pose a choking hazard or cause damage to teeth or gums. There have been no confirmed reports of adverse reactions due to consumption of these products.

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. The frozen RTE meat and poultry taquitos and chimichangas items were produced by Ajinomoto Foods North America. The products bear the establishment number “EST 5590,” “P5590” or “EST. 17417” printed on the packaging above the expiration date and were shipped to retail locations nationwide. The following products are subject to the public health alert:

- “Great Value Flour Chicken Taquitos Tortillas Stuffed with All White Chicken Meat & Monterey Jack Cheese” 19.2-oz. carton containing 16 pieces, with a best if used by date of “11 JUL 2021” and “P5590” printed on the side panel.
- “CASA MAMITA BEEF TAQUITOS ROLLED IN CORN TORTILLAS” 20-oz carton containing 20 pieces, with a best by date of “26 JUN 2021” and “EST 5590” printed on the side panel.
- “CASA MAMITA CHICKEN AND CHEESE TAQUITOS ROLLED IN FLOUR TORTILLAS” 22.5-oz carton containing 15 pieces, with a best by date of “26 JUN 2021” and “P5590” printed on the side panel
- “JOSÉ OLÉ TAQUITOS CHICKEN AND CHEESE POLLO Y QUESO IN FLOUR TORTILLAS” 15-oz. carton containing 15 taquitos, with a best by date of “08 JUL 2021” or “18 JUL 2021,” and “P5590” printed on the side panel.
- “JOSÉ OLÉ TAQUITOS BEEF CARNE DE RES IN CORN TORTILLAS” 20-oz. carton containing 20 taquitos, with a best by date of “08 JUL 2021” and “EST 5590” printed on the side panel.
- “JOSÉ OLÉ TAQUITOS CHICKEN AND CHEESE POLLO Y QUESO IN FLOUR TORTILLAS” 22.5-oz carton containing 15 taquitos, with a best by date of “09 JUL 2021,” “14 JUL 2021” or “17 JUL 2021” and “P5590” printed on the side panel.
- “JOSÉ OLÉ VALUE PACK TAQUITOS CHICKEN AND CHEESE POLLO Y QUESO IN FLOUR TORTILLAS” 55.5-oz carton containing 37 taquitos, with a best if used by date of “15 JUL 2021” and “P5590” printed on the side panel.
- “JOSÉ OLÉ TAQUITOS BEEF CARNE DE RES IN CORN TORTILLAS” 60-oz. carton containing 60 taquitos, with a best if used by date of “9 JUL 2021” or “10 JUL 2021,” and “EST 5590” printed on the side panel.
- “JOSÉ OLÉ CHIMICHANGAS LOADED BEEF NACHO” 5-oz. individual plastic bag containing with a best by date of “15 JUL 2021” and “EST. 17417” printed on the label.


Check the full details on the FSIS website fsis.usda.gov

Source: FSIS
”

“yyesterday I called in 3 special sub sandwiches for carryout around 7:30 PM and asked for one sandwich without vinegar oil and it was on there anyway. Also all three of us had symptoms of diarrhea as soon as we ate it I frequent go your restuarant and my sandwich... See More is always fresh ”

“Report date: Jul 29, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide. Priority foundation. Citation issued 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no... See More written procedure nor supplies to respond to vomit and diarrhea clean up. Instructed to provide. Priority foundation. Citation issued 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no hand drying provision located at the hand washing sink in the food prep area. Instructed to always maintain a hand drying provision at all hand washing sinks at all times. Priority foundation. Citation issued 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs located at the hand washing sinks in the food prep areas and in the toilet rooms. Instructed to post hand washing signs at all hand washing sinks.

16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed the flat top grill with excessive accumulated food and grease debris and not clean. Observed the interior of the ice machine with a brownish substance. Instructed to clean and sanitize all.

23. Proper date marking and disposition
- comments: 3-501. 17 observed time/temperature control for safety ready to eat foods (cooked beef) out of the original packaging held for more than 24 hours in the 2 door refrigerator without labels containing the product discard date. Instructed to provide a label with discard dates on all tcs rte foods that are out of the original packaging and held for more than 24 hours. Priority foundation. Citation issued 7-38-005.

37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers not labeled. Instructed to label all storage containers.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity. Observed about 30 rodent droppings located in various areas of the food prep areas. Observed about 20 rodent droppings behind the stairs that lead to the basement. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed outside grease dumpster not maintained. Observed excessive accumulated grease debris on the lid of the outside grease dumpster. Instructed to clean. Priority foundation. Citation issued 7-38-020(b).

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed excessive unecessary clutter located thru out the rear of the facility and stored on the floor. Instructed to remove unecessary clutter and elevate all items at least 6 inches or above and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed holes in the walls, floors and ceilings in various areas through out all food prep areas. Instructed to repair all holes and make all surfaces smooth and easily cleanable and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive food grease and dirt debris on all floors under and behind all cooking equipment and on the ceiling and floors located in the basement and 2nd floor. Instructed to clean and sanitize all floors through out the entire facility. Observed the interior of all refrigerator, in the walk in cooler and in the walk in freezer with food debris, standing water and accumulated ice. Instructed to clean inside of all refrigeration equipment and maintain. Observed accumulated grease on the vents located above the cooking equipment. Observed accumulated food debris on the handles of all the refrigeration units and cooking equipment. Instructed to clean and sanitize all.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-303. 11 observed burnt out lighting in the hallway and rear food prep area. Instructed to replace light bulbs and provide adequate lighting through out the rear and hallway and maintain.

60. Previous core violation corrected
- comments: 8-404. 13(b:4) observed previous minor (core) violations not corrected from inspection report #2282604 dated 4/4/2019; 47-observed many food items pre cut improperly stored in grocery bags in coolers, and freezers. Instructed to store in food grade containers, or food bagies/ziploc bags. 49-observed the cooking equipment not clean with food debris, and grease, instructed to clean interior and exterior of all cooking equipment. 55-observed the walls in the rear prep area not clean, instructed to clean remove food debris, also clean front prep area ceiling. 58-observed no alergen training certificates on premises at this time, instructed to provide. Instructed to correct all previous minor (core) violations. Priority foundation. Citation issued 7-42-090.

Source: chicago.gov ”

“Date Closed: 2020-07-29
Details: Food is subject to contamination from vermin.
Source: services.sccgov.org See Morerg/'>services.sccgov.org ”

“Report date: Jul 27, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels provided at handwashing sinks in prep and dishroom/rear prep area,also no paper towels provided at staff washroom. Upon my request manager provided paper towels at said sinks. Priority foundation violation:7-38-030(c),citation issued

21.... See More Proper hot holding temperatures
- comments: found 80 pounds of cooked chicken stored on shelves at rear prep area at temp of 98f, 108f, 118f and 125f. Food discarded and denatured. Hot food must maintain temp of 135f and above. Pound 80,value 100. Priority violation:7-38-005,citation issued

40. Personal cleanliness
- comments: found all employee in prep area not wearing hair restraint,instructed to provide

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: gray chipped strip inside the ice machine bin need to be replaced. Surface must be smooth cleanable and non-absorbent surface

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside the reach-in freezers. Must use washable containers or food grade disposable plastic bags.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on pipe in prep area at west wall under prep table. Surface must be smooth and cleanable.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted used large pots stored on table instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provided lid for receptacle in staff washroom. Also must provide a lid for receptacle in customer's women's washroom or provide at handcapped stall a container with lid.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: staff washroom door(rear area) not self closing,instructed to install a self closing device

55. Physical facilities installed, maintained & clean
- comments: seal broken wall between floor and wall at rear prep area.

55. Physical facilities installed, maintained & clean
- comments: observed clutter and unnecessary articles in rear furnace room and rear storage area near to rear exit door. Must removed clutter and unnecessary articles to prevent rodent harborage.

55. Physical facilities installed, maintained & clean
- comments: black substance on wall behind the high temp dish machine,instructed to clean and maintain. Must elevate stock 6' from floor throughout the premises.

Source: chicago.gov ”

“Report date: Jul 28, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no hand drying provision at the hand washing sink located in all 3 toilet rooms. Instructed to always maintain a hand drying provision inside all of the toilet rooms at all times.... See More Priority foundation. Citation issued 7-38-030(c).

16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed the interior of the ice machine with a pinkish/brownish substance. Instructed to clean and sanitize.

22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed time/temperature control for safety foods (raw chicken, cooked chicken) at improper cold holding temperatures located in the refrigerator and in the food prep area; 5 lbs of raw chicken at an improper temperature of 53f located inside of the refrigerator and about 10 lbs of cooked chicken at an improper temperature of 64f-66f located in the food prep area. Instructed to discard and denature said tcs foods and always maintain all cold tcs foods at 41f or below at all times. Manager discarded said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.

36. Thermometers provided & accurate
- comments: 4-302. 12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide. Priority foundation. Citation issued 7-38-005.

37. Food properly labeled; original container
- comments: 3-602. 11(b:5) observed no allergen warning labels on the prepackaged desserts that are for sale at the front customer counter. Instructed to provide an allegen warning label for all prepackaged desserts. Priority foundation. Citation issued 7-38-005.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of live insect activity. Observed about 5 live large flies flying around the facility and observed 1 large live roach crawling under the hand washing sink in the food prep area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

40. Personal cleanliness
- comments: 2-402. 11 observed a female food handler without a hair restraint at the beginning of the inspection and then improperly wearing a hair restraint during the inspection. Instructed to always wear hair restraints properly and at all times.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed interior of fryers, interior of refrigerators, and the inside of the walk in cooler racks all with accumulated debris. Instructed to clean all areas and maintain.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the backflow prevention on the ice machine. Instructed to locate.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed stained and missing ceiling tiles thru out the food prep areas. Instructed to replace.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated dirt, food and grease debris on the walls ceilings, refrigerator door handles, under and around all cooking equipment, in between and under all refrigeration and freezer units and on all floors in both of the food prep areas. Instructed to clean and sanitize all and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 observed standing water inside of the walk in cooler. Instructed to remove standing water. Observed accumulated dirt, food and grease debris on the floors thru out the entire food prep areas. Instructed to clean and sanitize and maintain all.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed clutter and items stored on the floor thru out the rear of the facility and in the rear rooms. Instructed to elevate everything at least 6 inches from the ground and remove all unnecessary clutter.

57. All food employees have food handler training
- comments: 2-102. 13 observed female food handlers without food handlers certificates. Instructed to meet requirement.

58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation managers without the required allergen training certificates. Instructed all city of chicago food service sanitation managers must meet requirement.

Source: chicago.gov ”

“Report date: Jul 27, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed meat cutting room without required exposed hand sink. Must install a dedicated, exposed hand sink with hot/cold water plumbed water, soap/paper towels, and a hand washing sign. Priority foundation violation 7-38-030(c). No citation issued.... See More

37. Food properly labeled; original container
- comments: observed improper labels on baked goods packaged on site in the customer self service bakery area. Food packaged in a food establishment, shall be labeled as specified by law. Labels must include the following: the common name of food; a list of ingredients; an accurate net quantity; and the name and place of business of the manufacturer or packer, allergens, and sell by date. Must correctly label all items in display cooler.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide written instructions on methods for washing, rinsing and sanitizing clean in place items.

49. Non-food/food contact surfaces clean
- comments: observed large amounts of grease accumulation on bottom and sides of cooking equipment in kitchen area. Must detail clean and sanitize. Must maintain same.

55. Physical facilities installed, maintained & clean
- comments: observed excessive mold-like substance, and dust accumulation on ceiling of the meat cutting room. Must detail clean and sanitize. Must maintain same.

Source: chicago.gov ”

“The FSIS announced the recall of approximately 60,457 pounds of meat and poultry patty products by Jamaican Tastee Patties that were repackaged, relabeled and redistributed without the benefit of federal inspection. The firm also applied the mark of inspection of another federal establishment without proper authorization. There have been no... See More confirmed reports of adverse reactions due to consumption of these products to date.

FSIS advises consumers not to eat the recalled products and to throw them away or return them to the place of purchase. The baked and unbaked, frozen beef and chicken patty items were produced on various dates from September 2018 through July 2020. The products subject to recall bear establishment number “EST. 2390” or “P-2390” inside the USDA mark of inspection. These items were shipped to retail and restaurant locations in Florida. The following products are subject to recall:

- 18-oz. boxes containing 4 pieces of “AUTHENTIC Jamaican STYLE TASTEE Patties JERK CHICKEN TURNOVERS BAKED” with various sell-by dates represented on the label.

- 18-oz. boxes containing 4 pieces of “AUTHENTIC Jamaican STYLE TASTEE Patties BEEF TURNOVERS SPICY BEEF BAKED” with various sell-by dates represented on the label.

- 18-oz. boxes containing 4 pieces of “Jamaican STYLE TASTEE Patties TURNOVERS CURRY CHICKEN BAKED” with various sell-by dates represented on the label.

- 18-oz. boxes containing 4 pieces of “AUTHENTIC Jamaican STYLE TASTEE Patties BEEF TURNOVERS MILD BEEF BAKED” with various sell-by dates represented on the label.

- 112-oz. (7-lb.) cases containing 24 pieces of “Authentic Jamaican STYLE TASTEE Patties BEEF TURNOVERS SPICY BEEF UNBAKED” with various sell-by dates represented on the label.

- 112-oz. (7-lb.) cases containing 24 pieces of “Authentic Jamaican STYLE TASTEE Patties BEEF TURNOVERS MILD BEEF UNBAKED” with various sell-by dates represented on the label.

Check the full recall details on the FSIS website fsis.usda.gov

Source: FSIS ”