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Product: Sub
Kick Ash Products of Ellison Bay, WI is recalling Door County Love Dark Chocolate Cherry Granola with Lot #061241, because it may contain undeclared ALMONDS. People who have an allergy or severe sensitivity to almonds run the risk of serious or life-threatening allergic reaction if they consume... See More these products. The Door County Love Dark Chocolate Cherry was distributed in Ellison Bay, Wisconsin and may have reached through consumers via our retail store in Ellison Bay or online orders placed at their website between the dates of 02/26/24 to 03/11/24. No illnesses have been reported to date.
The Dark Chocolate Cherry Granola is sold in a brown plastic bags, with clear viewing window and a red label. The affected Dark Chocolate Cherry Granola will have Lot # 061241 and Best By date of 08/31/24 . Both the Lot number and Best By Date can be found imprinted at the top of the bag.
The recall was initiated after Kick Ash discovered that the Dark Chocolate Cherry Granola containing almonds was distributed in packaging that did not reveal the presence of almonds. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production processes.
Consumers who have purchased Kick Ash Door County Love Dark Chocolate Cherry Granola with a Lot # 061241 and Best by Date of 08/31/24 are urged to return it to Kick Ash Products for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Kick Ash Products, LLC
Brand name: Door Country Love
Product recalled: Dark Chocolate Cherry Granola
Reason of the recall: May contain undeclared almonds
FDA Recall date: March 18, 2024
Source: fda.gov See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache, other: Gas and sulfur belching
Suspected source: I ate the Italian sub and tomato cucumber salad. I noticed a fruit fly in the salad
Onset: 4 to 12 hours
Duration: other: So far 27 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache, Gas See Less
Had a hot dog from the stadium. Woke up middle of the night with abdominal pain and diarrhea. Continued through the night and hasn’t subsided. | Symptoms: Diarrhea, Stomach Pain See Less
I believe I had food poisoning from fire house subs located in 2698 NE Vivion Rd, Kansas City, MO 64119 on Saturday evening and not know the cause I ate the left overs the next day yesterday and I was immediately forced into a horrible illness that... See More lasted 4 hours Saturday and 6 hours Sunday after eating the left over barbecue cheddar brisket sub sandwich | Symptoms: Other See Less
Subway, U.S. 2, Sandpoint, ID, USA
1 day ago
March 17 2024 subway in ponderay, Idaho. Went with girlfriend order two footings and a drink. Something didn’t seem right with either of our sandwiches we decided to stop eating them at the same time. By bed time my girlfriend’s stomach started to turn. She began vomiting,... See More has been puking for three hours. I had severe diarrhea, stomach cramps, and nausea so far. It’s the middle of the night so we will see how more severe it becomes. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
Bought a chicken tender sub from the deli at about 1pm on 3/17. When I ate the sub- I started to develop a blinding headache hours later that later developed into chills and severe vomiting. | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Chills See Less
I ordered the veggie sub from jimmy johns, i didn’t like the way it taste so i only ate half, i even wiped off the mayo. i felt pretty gnarly within 2ish hours of eating it, ive felt very “throw uppy” for the last 40 minutes.. i... See More had to force myself to throw up because the feeling was just unbearable.. i don’t think it’s made me feel any better. i’m still nauseated, my stomach is cramping, i feel very hot and still like i need to throw up. | Symptoms: Nausea, Vomiting, Cramps See Less
Subway, Ramona Expressway, Perris, CA, USA
2 days ago
My day on Friday March 15 2024 was a regular day, I didn’t do anything out of routine except grab an auntie anne’s foot long pretzel and 3 double chocolate chip cookies from subway. That night i started getting ready for bed and i felt extremely nauseous... See More and bloated at the same time…then came the vomiting and diarrhea, today is March 16th and i’ve had an upset stomach all day, heavily nauseous and diarrhea and not having the appetite to eat remotely anything… | Symptoms: Nausea, Diarrhea, Vomiting, Loss of Appetite See Less
Report date: Mar 14, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no vomit and diarrhea clean-up supplies on site to properly respond to events that can potentially occur. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.... See More
8. Hands clean & properly washed
- comments: 2-301. 14 observed a male food handler with disposable gloves on handle raw eggs and raw pork bacon and then grab a customer serving plate to plate ready to eat foods without changing gloves and washing their hands in between glove use. Observed a female food handler take a container of syrup from a customer and then proceed to touch ready-to-eat toast without changing gloves and washing their hands between glove use. Instructed always to change gloves when changing tasks and always wash hands properly between glove use. Priority violation. Citation issued 7-38-010.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed a dishwasher washing a food container at the rear handwashing sink. Instructed handwashing sinks are for hand washing only. All equipment and utensils must be washed, rinsed, and sanitized at the 3-compartment sink at all times. Priority foundation. Citation issued 7-38-030(c).
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed items with a consumer advisory disclosure (asterisk) on the menu that can not be ordered undercooked or raw, such as grilled chicken tenders, grilled chicken breast dinner, large chicken salad, pork chop sandwich, ham sandwich, chicken sandwich, turkey sandwich, club sandwich, pork chop dinner, shrimp basket dinner, country fried steak dinner, ham steak dinner, hot turkey dinner, fish fillet dinner, kid's menu 6 piece nugget and kid's menu grilled cheese. Instructed to remove the consumer advisory disclosure (asterisk) for mentioned items that can not be ordered undercooked or raw. Priority foundation 7-38-005.
28. Toxic substances properly identified, stored, & used
- comments: 7-209. 11 observed employees storing items (bottles of water, drink cups) on top of the deli meat slicer located in the rear food prep area. Instructed to designate an area, away from food prep, where employees can store their personal items.
40. Personal cleanliness
- comments: 2-402. 11 observed a female food handler without a hair restraint such as a hair net or a hat. Instructed to provide effective hair restraints for all food handlers.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed cloths for wiping knives not held in a sanitizing solution. Instructed to store wiping cloths in a sanitizing solution at all times.
46. Gloves used properly
- comments: 3-304. 15(b-d) observed improper glove use by food handlers. Instructed to review proper glove use and when to change gloves with all food handlers.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated food debris under the flat top grill. Instructed to clean.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive grease debris on the pipes that are located behind the cooking equipment. Instructed to clean all.
Source: chicago.gov See Less
Report date: Mar 14, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in learn pre-k 101 washroom (75. 3f), learn pre-k 103 washroom (75. 7f), thorp first floor boys washroom (85. 2f), first floor girls washroom... See More (86. 7f), thorp 127 washroom (77. 5f), tohorp pre-k 129 washroom (76. 5f), thorp second floor girls washroom (69. 8f), thorp main office washroom (73. 1f), a building first floor unisex washroom(78. 9f), a building third floor unisex washroom (78. 8f). Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water above maximum of 120f at hand washing sinks in learn first floor girls washroom (122. 1f), first floor boys washoom (121. 5f), second floor girls washroom (121. 2f). Instructed manager to maintain hot water at 100-120f at all hand washing sinks. Priority foundation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucets not operable in boys, girls and unisex washrooms. Water must run continiously for at least 15 seconds before reactivating faucet.
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap at bottom of fire exit doors near auditorium and exit doors near room 145 in a building. Instructed manager to seal all outer openings on doors to prevent pest entry.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in dry storage area. Instructed manager to elevate all single service articles six inches off floor.
51. Plumbing installed; proper backflow devices
- comments: observed no hot water at right sinks in thorp second floor boys washroom. Instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in thorp and a building unisex washrooms. Instructed manager to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed ceiling leak in kitchen and kitchen office area. Observed water damage and peeling paint on ceiling in kitchen office and thorp second floor hallway. Observed mold-like substance on walls and missing baseboards in dry storage area. Instructed manager to repair/replace and maintain.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2573938 on 4-10-23: 38-must repair or replace torn screen on door in kitchen. 47-must repair or replace worn door gaskets on both 3- door reach in coolers in lunchroom. 48-observed no drainboard at 3- compartment sink must provide and maintain. 55-must repair or replace in kitchen-damaged floor tiles. Lunchroom-floor tiles. Learn pre-k 101-ceiling in poor repair. Pre-k 103-ceiling in poor repair. Thorp pre-k 129- damaged floor tiles. Pre-k 126-damaged floor tiles, walls and ceiling. Pre-k 124- damaged ceiling. Must remove rust from walk in cooler floor.
Source: chicago.gov See Less