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Product: Sub
Updated: March 21, 2023 1:47 AM
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Sub, Subway, NC, USA
5 hours ago
Sub with roasted chicken shredded Cheddar spinach lettuce onion cucumber ranch chipotle | Symptoms: Nausea See Less
Subway, Falsbridge Drive, Calgary, AB, Canada
14 hours ago
Today I ordered a footlong veggie sub from here containing Canadian cheese, lettuce, spinach, tomato, cucumber, green peppers, pickles, light mayonnaise, and salt. I also ordered two chocolate cookies and a bag of lays original chips. That was around 12:30pm. Within less than two hours, I am... See More now experiencing sev nausea, dry heaving, diarrhea, chills, headache, fever, abdominal cramps, bloating, and feeling very weak and unwell. I usually love this, but I’m very disappointed when I get food poisoning like this. | Symptoms: Nausea, Diarrhea, Fever, Cramps, Headache, Bloating, Chills, Weakness See Less
1
Subway, Ottoplatz, Cologne, Germany
2 days ago
I actually get subs there all the time when I'm in Cologne and never had any problems but yesterday I picked up half a sub and vomited this morning, etc., the whole program. I'm pretty sure it was the sub that I strangled out of there and... See More it was more disgusting than ever before. Now I'm knocked out for the day now dragging myself through the day with a queasy feeling in my stomach and a lot of weakness today I only stay on the sofa with a bucket | Symptoms: Nausea, Diarrhea, Vomiting, Weakness See Less
Subway, Hobe Sound, FL, USA
3 days ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Subway sub?
Onset: 12 to 24 hours
Duration: Several days
Sick: A loved one | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less
Scenic Fruit Company of Gresham, Oregon is recalling frozen Organic Strawberries sold to Costco, Aldi, KeHE, Vital Choice Seafood, PCC Community Markets and frozen Organic Tropical Fruit Blend sold to Trader Joe’s due to an outbreak of Hepatitis A illnesses.
Hepatitis A is a contagious liver disease... See More that results from exposure to the Hepatitis A virus, including from food. It can range from a mild illness lasting a few weeks to a serious illness lasting several months. In rare cases, particularly consumers who have a pre-existing severe illness or are immune compromised, Hepatitis A infection can progress to liver failure.
Illness occurs within 15 to 50 days of exposure and includes fatigue, abdominal pain, jaundice, abnormal liver tests, dark urine, and pale stool. Hepatitis A vaccination can prevent illness if given within two weeks of exposure to a contaminated food. Persons who may have consumed affected product should consult with their health care professional or local health department to determine if a vaccination is appropriate, and consumers with symptoms of Hepatitis A should contact their health care professionals or the local health department immediately.
The following products are subject to this recall. The lot codes and best by dates are found on the back of each bag
Brand: Simply Nature Product Name: Organic Strawberries Net Wt.: 24 oz. UPC; 4099100256222 Best By Dates
Best If Use Dates Best Before Date: 45457 Distributed in States: Arizona, Arkansas, California, Illinois, Iowa, Michigan, Minnesota, Missouri, North Dakota, South Dakota, Ohio, Wisconsin
Brand: Vital Choice Product Name: Organic Strawberries Net Wt.: 16 oz. UPC; 834297005024 Best By Dates
Best If Use Dates Best Before Date: 45432 Distributed in States: Washington
Brand: Kirkland Signature Product Name: Organic Strawberries Net Wt.: 4 lbs. UPC; 96619140404 Best By Dates
Best If Use Dates Best Before Date: 45573 Distributed in States: Alaska, Idaho, Montana, Oregon, Utah, Washington.
Brand: Made With Product Name: Organic Strawberries Net Wt.: 10 oz. UPC; 814343021390 Best By Dates
Best If Use Dates Best Before Date: 45616 Distributed in States: Illinois, Maryland"
Brand: PCC Community Markets Product Name: Organic Strawberries Net Wt.: 32 oz. UPC; 22827109469 Best By Dates
Best If Use Dates Best Before Date: 45594 Distributed in States: Washington
Brand: Trader Joe's Product Name: Organic Tropical Fruit Blend Pineapple, Bananas, Strawberries & Mango Net Wt.: 16 oz UPC; 00511919 Best By Dates Best If Use Dates Best Before Date: 04/25/24; 05/12/24; 05/23/24; 05/30/24; 06/07/24 Distributed in States: Nationwide
Although Hepatitis A has not been detected on this product, out of an abundance of caution, consumers should stop consuming the product and return it to their local store for a refund. The company has ceased the production and distribution of the product as FDA and the company continue their investigation as to what caused the problem.
All inventories of the affected lot should be removed from sale. Consumers who have purchased the products are urged to destroy or return it to the place of purchase for a full refund.
In case you experienced Hepatitis A symptoms such as fever, nausea, abdominal cramps, diarrhea, dark-colored urine, and jaundice (a yellowing of the skin), it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Scenic Fruit Company
Brand name: Simply Nature, Vital Choice and others
Product recalled: Frozen Organic Strawberries and fruit blend
Reason of the recall: Hepatitis A
FDA Recall date: March 17, 2023
Source: fda.gov See Less
Report date: Mar 14, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine located in the rear food prep area with a build-up of pink slime substance, dripping onto ice cubes stored at below ice bin. Ice is used for human consumption. Instructed to... See More clean, sanitize and maintain. Priority foundation violation #7-38-005. Citation issued
37. Food properly labeled; original container
- comments: observed no label for bulk storage container (salt) located near the oven. Instructed person in charge of all bulk and working food ingredient containers must be labeled with the contents names.
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of chips stored on the floor near the street entrance door. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
49. Non-food/food contact surfaces clean
- comments: observed food splash in the bottom interior of the mini refrigerator where the milk for coffee is stored. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed an accumulation of dirt/debris buildup on the toilet room exhaust ventilation in the women and men public/staff restrooms. Must detail clean and maintain
Source: chicago.gov See Less
Report date: Mar 13, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision in the boy's toilet room on the third floor. Instructed to equip all handwashing sink with a hand drying provision (paper towel or electrical hand dryer) and... See More maintain. Priority foundation violation 7-38-030(c), no citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucets not properly functioning in pre-k room 101. Instructed to repair water so that the water runs continously for at least 15 seconds before reactivating faucet.
28. Toxic substances properly identified, stored, & used
- comments: observed three open rodent bait stations in the food prep area in the following areas behind the double decker oven, on top of the grease trap near the three-compartment sink, and in the dry storage room in the food prep area. Instructed the manager all rodent bait stations shall be covered at all times. Priority violation 7-38-015, no citation issued
38. Insects, rodents, & animals not present
- comments: observed approximately 45-60 mice droppings on site during the inspection in the following areas: both dry storage closets in and across the food prep area, in the shelving units under the equipment in the food prep area, in the custodian closet in the cafeteria, along the floors in the cafeteria, behind the cooking equipment, hot holding and cold holding units in the food prep area and the cafeteria, in the storage room and on the floors in the play areas in pre-k room 101, in the storage closet and in the shelving units throughout pre-k room 102. Instructed to remove all mice droppings, clean and sanitize all affected areas and maintain. Also, recommend contacting pest control. Priority foundation violation 7-38-020(a), no citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle inside of the girl's toilet room on the second and third floor and in the employee toilet room that is occuipied by the food handlers and staff. Instructed to provide and maintain
55. Physical facilities installed, maintained & clean
- comments: observed a hole in the floor near the exit door in the cafeteria. Instructed to seal said hole in order to avoid potential harborage points for pest and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed a blown out light bulb in the employee toilet room and a missing protective shield for the light bulb in the dry storage closet across from the food prep area. Instructed to provide a light bulb and a protective shield in the said areas and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed the ventilation system in the employee toilet room, occuipied by the food handlers, in disrepair. Instructed to repair and maintain.
Source: chicago.gov See Less
Report date: Mar 14, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at exposed handwashing sinks in both bars. Instructed to provide.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a low-temperature dish machine located in the rear dish... See More area, maintaining an improper chemical sanitizer concentration of 0 ppm of chlorine. The machine was tagged and held for inspection. Instructed to repair machine so that it is capable of delivering proper chemical sanitizer concentrations between 50-100ppm of chlorine. Priority violation 7-38-025. Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed heavy build up of black and pink slime in the interior of ice machine located in basement used to produce ice for human consumption. Instructed to remove ice, clean, sanitize, and maintain unit free of foreign substances. Priority foundation violation 7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed exposed handwashing sink in rear dish room and faucet of same sink are loose. Instructed to correct and maintain in good repair.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow prevention device at the utility sink located in the basement. Instructed to install following all relevant laws, rules, and regulations.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacles inside both unisex toilet rooms located on the west side of the building. Instructed to provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed build up of grease on exterior of used cooking oil container located in alley. Instructed to clean and maintain in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed build-up of grease and food debris in the interior of fryer cabinets located in the food prep area. Instructed to detail clean and maintain in good condition.
57. All food employees have food handler training
- comments: observed one food employee without food handler training. Instructed all food employees must complete food handler training and maintain records thereof on site at all times.
Source: chicago.gov See Less
BC Gourmet USA, Inc. of Lynn, Massachusetts is recalling 906 units of Scarpetta Brand Pink Pesto because it contains undeclared pine nut allergen. This product was sold in small retail shops and grocery stores throughout Massachusetts and Bermuda and was sold online throughout the USA. No illnesses... See More have been reported to date.
The Scarpetta brand Pink Pesto is packed in a plastic container. The lot code is located on the bottom of the container. The lot codes are NN149 expiring on 5/02/2023 and NN164 expiring on 12/09/2023 for a total of 906 units.
The recall was initiated after the firm discovered that product containing tree nuts were distributed in packaging that did not reveal the presence of pine nuts. Subsequent investigation indicates the problem was caused by a document-control deviation.
If you have an allergy to pine nuts do not eat it, it may cause a serious or life-threatening reaction. Please throw it away or return it to the place of purchase.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: BC Gourmet USA, Inc.
Brand name: Scarpetta
Product recalled: Pink pesto pasta sauce
Reason of the recall: Undeclared Pine Nuts
FDA Recall date: March 16, 2023
Source: fda.gov See Less
California Splendor, Inc. is recalling certain lots of 4-lb. bags of Kirkland Signature Frozen Organic Strawberries that were sold at Costco stores in Los Angeles, Hawaii and two San Diego business centers, due to an outbreak of Hepatitis A illnesses. Although, Hepatitis A has not been detected... See More on this product, out of an abundance of caution, consumers should stop consuming the food and return it to their local Costco store for a refund.
The lots subject to this recall are as follows:
140962-08; 142222-23; 142792-54; 142862-57; 142912-59; 142162-20; 142202-21; 142782-53; 142852-56; 142902-58; 142212-22; 142232-24; and 142842-55. The lot number can be identified on the back of the bag.
Hepatitis A is a contagious liver disease that results from exposure to the Hepatitis A virus, including from food. It can range from a mild illness lasting a few weeks to a serious illness lasting several months. Illness generally occurs within 15 to 50 days of exposure and includes fatigue, abdominal pain, jaundice, abnormal liver tests, dark urine and pale stool. In rare cases, particularly consumers who have a pre-existing severe illness or are immune compromised, Hepatitis A infection can progress to liver failure. Illness occurs within 15 to 50 days of exposure and includes fatigue, abdominal pain, jaundice, abnormal liver tests, dark urine and pale stool. Hepatitis A vaccination can prevent illness if given within two weeks of exposure to a contaminated food.
Persons who may have consumed affected product should consult with their health care professional or local health department to determine if a vaccination is appropriate, and consumers with symptoms of Hepatitis A should contact their health care professionals or the local health department immediately.
In case you experienced Hepatitis A symptoms, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: California Splendor, Inc.
Brand name: Kirkland Signature
Product recalled: Frozen Organic Strawberries
Reason of the recall: Hepatitis A
FDA Recall date: March 16, 2023
Source: fda.gov See Less
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