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    Product: Sub

    Updated: May 6, 2021 1:37 PM

    Chick-fil-A, Northeast 124th Street, Kirkland, WA, USA

    Symptoms: Nausea Diarrhea Diarrhea Nausea Cramps
    Chick-fil-A, Northeast 124th Street, Kirkland, WA, USA

    May 6, 2021 1:37 PM

    “On Monday, May 3, 2021 I went to this place. I purchased the original chicken sandwich meal without fries, I substituted with fresh fruit and Florida Natural orange juice that was sealed bottle.

    The chicken sandwich did not taste the same as big as I’ve had before. It was a little off and the tas... See Moreted weird. I was in the process of moving so I passed off the weird taste as stress from the move.

    By Monday evening I was really sick. I had nausea, stomach cramps and the diarrhea that lasted for over the two days.
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    Reported By Iwaspoisoned.com User

    Muk's Sports Pub, South Evans Street, Tecumseh, MI, USA

    Symptoms: Diarrhea Vomiting
    Muk's Sports Pub, South Evans Street, Tecumseh, MI, USA

    May 6, 2021 11:38 AM

    “I believe it was the combination sub I ate. I was the only one who got sick. It was about an hour before symptoms set in.
    Yesterday afternoon Wednesday May 5rh See Less
    Reported By Iwaspoisoned.com User

    P.F. Chang's, Lone Star Drive, Sugar Land, TX, USA

    Symptoms: Nausea Diarrhea Vomiting Diarrhea
    P.F. Chang's, Lone Star Drive, Sugar Land, TX, USA

    May 6, 2021 11:26 AM

    “I went to a reservation at 8:45 and ate the honey chicken, didn’t finish it. felt uneasy and thought i was just full. woke up in the middle of the night with diarrhea and then proceeded to vomit for about 20 mins. Still nauseous the next morning, we’ll see if it subsides. See Less
    Reported By Iwaspoisoned.com User
    SMB Screener

    The Queens pizza sandwich and Cafe, 16965 Monterey Rd, Morgan Hill, CA 95037, USA

    The Queens pizza sandwich and Cafe, 16965 Monterey Rd, Morgan Hill, CA 95037, USA

    May 5, 2021 11:26 PM

    “Date Closed: 2021-05-04
    Details: FOOD IS SUBJECT TO CONTAMINATION FROM VERMIN
    Source: services.sccgov.org See Less
    Reported By Iwaspoisoned.com User

    Lao Sze Chuan, 2172 S Archer Ave , Chicago, Il, USA

    Lao Sze Chuan, 2172 S Archer Ave, Chicago, IL, USA

    May 5, 2021 9:01 AM

    “Report date: Apr 29, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: obsereved no employee health policy oniste. Instructed to obtain and keep onsite. Priority foundation 7-38-010(o)

    10. Adequate handwashing sinks properly su... See Morepplied and accessible
    - comments: observed no hand washing signs in food prep area. Instructed to obtain and place over hand washing sink.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed inside of ice machine with build up of brown and white substance instructed to clean and remove tape to make surface easy to clean and maintain.

    22. Proper cold holding temperatures
    - comments: observed tcs foods chicken, fish, beef and shrimp at improper temperatures reading between 48. 2(f)and 51. 2(f) located in two door refrigerator in rear prep area. Instructed to remove and denature and discard. Manager did correct on site. Priority violation citation issued 7-38-005

    23. Proper date marking and disposition
    - comments: observed tcs foods prepared and held without labels and dates throughout the food prep area in all cold holding units. Pork,beef, chicken. Priority foundation citation issued. 7-38-005

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed two door refrigerator in rear prep area with tcs foods inside at improper temperatures. Checked ambient temp of unit temperatures were reading 48. 9(f) unit was corrected on site by manager. By end of inspection ambient temp was corrected to 37. 6(f) priority violation. Citation issued 7-38-005

    37. Food properly labeled; original container
    - comments: observed food storage containers without common name labels. Instructed to provide and maintain labels on all food storage containers.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of live rodent and insect activity onsite. Observed approx 30-40 german roaches nesting between cold holding units located on the hot cooking line side, crawling on floors around the ice machine and on walls near electrical outlet. Instucted to contact pest control, clean and maintain. Citation issued. Observed approx 100-150 droppings scattered throughout facility. Front bar area and coffee area, rear food prep area along walls, inside floor tiles (missing grout) along rear hot water unit, 3comp sink area, behind standing cooling units, under prep tables and cooking stations and inside the dry stroage area. Priority violation. Citation issued 7-38-020(a)

    38. Insects, rodents, & animals not present
    - comments: observed open bait traps. Raid insect sprays onsite. Instructed only a license pest control professional can set traps. Instructed to remove.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: observed preset tableware with utensils not protected and plates not inverted. Instructed to protect utensils from contamination at all times or set tables as customers sit for service.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed large pots and other cookware too large to fit inside of dishwasher and three compartment sink for proper washing and sanitizing. Instructed to obtain and provide proper washing and sanitizing procedures for items.

    49. Non-food/food contact surfaces clean
    - comments: observed large build up of grease and food debris throughout rear prep area on the walls, floors under cooking units, on the sides of cooking units, on the sides of sinks, cold holding units and also the three compartment sink. Instructed to clean and maintain all food and nonfood contact surfaces.

    51. Plumbing installed; proper backflow devices
    - comments: observed facility using cloth towels for sink stoppers. Instructed to provide adequate sink stoppers.

    51. Plumbing installed; proper backflow devices
    - comments: unable to locate backflow device at ice machine in rear prep area (dry storage) instructed to locate.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered receptacles in womens toilet room. Instructed to provide and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed build up of grease under the hood unit. Instructed to clean hood and vents and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed grout missing on floors in rear food prep area near three compartment sink. Floors need to be grouted to make easy to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed no light in dry storage area. Instructed to provide and maintain.

    57. All food employees have food handler training
    - comments: observed no food handlers training certifications onsite. Instructed to obtain for all food handlers in the facility.

    58. Allergen training as required
    - comments: observed no food allergen training for certified manager onsite. Instructed to obatin and keep onsite.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    May 4, 2021 11:29 PM

    “The FSIS announced the recall of approximately 3,927 pounds of not-ready-to-eat (NRTE) spaghetti with meat sauce product by Bellisio Foods, Inc. due to misbranding and an undeclared allergen. The product contains soy, a known allergen, which is not declared on the product label. There have been no c... See Moreonfirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

    The frozen, NRTE spaghetti with meat sauce items were produced April 22, 2021. The following products are subject to recall:

    - 8.5-oz paperboard tray with lid packages containing “Michelina’s Spaghetti with Meat Sauce” with lot code J1112N8, “BEST BY 22APR2022”, and a UPC code of “7 17854 10503 9” on the bottom label.

    These items were shipped to retail locations nationwide. FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

    Consumers with questions about the recall can contact Krista Cummings, Consumer Affairs, Bellisio Foods, Inc., at (800) 446-5469 or email kcummings@bellisiofoods.com. Members of the media with questions about the recall can contact Tom Lindell, Public Relations, Bellisio Foods, Inc., at (612) 305-6149 or email tom.lindell@exponentpr.com.

    Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.

    Check the full recall details on the FSIS website: fsis.usda.gov

    Source: FSIS
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    Reported By Iwaspoisoned.com User

    Subway, Am Ahlmannkai, Büdelsdorf, Germany

    Symptoms: Nausea Diarrhea Vomiting Fever
    Subway, Am Ahlmannkai 2, 24782 Büdelsdorf, Germany

    May 4, 2021 10:21 AM

    “I ate a sub on the evening of 3.5.2021. A few hours later, symptoms such as nausea, vomiting, diarrhea and fever appeared. It was the last time I ate there. See Less
    Reported By Iwaspoisoned.com User

    May 3, 2021 7:47 PM

    “The CFIA announced the recall of various brands of Fig Spread by W.T. Lynch Foods Limited due to the presence of stones.

    The following products are subject to recall:

    - Earl's Fig Spread (5 kg), UPC: 0 006280 234131 6, Codes on Product: 010160, 010420, 011600, 011820, 012110.
    - Recipe Fig Sp... See Moreread (1.5 L), UPC: 1 006280 238381 8, Codes on Product: 010130, 010550, 012370.
    - Woolwich Fig Spread (23 kg), Codes in Product: 010500, 020500, 030500, 012040, 022040, 012790, 022790, 032790, 013210, 023210, 033210.
    - Woolwich Fig Spread with Balsamic Vinegar (23 kg), Codes in Product:010940, 012060, 012980.

    The products were distributed to Alberta, British Columbia, New Brunswick, Ontario, Saskatchewan, Yukon. Extent of the distribution: Hotel/Restaurant/Institutional.

    Check the full recall details on the CFIA website: inspection.canada.ca

    Source: CFIA
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    Reported By Iwaspoisoned.com User

    Subway, Johannes-Kopp-Strasse, Landau in der Pfalz, Germany

    Symptoms: Nausea Diarrhea
    Subway, Johannes-Kopp-Straße 12, 76829 Landau in der Pfalz, Germany

    May 3, 2021 5:56 PM

    “Me and my wife ordered a whole sub of chicken teriyaki and plague us with nausea and repeated diarrhea See Less
    Reported By Iwaspoisoned.com User

    May 3, 2021 1:49 PM

    “The New York’s Department of Agriculture and Markets warns consumers not to consume unpasteurized raw milk from Breese Hollow Dairy due to possible Listeria monocytogenes contamination. To date, no illnesses have been reported to the Department associated with this product.

    On April 27, it was c... See Moreonfirmed the presence of Listeria monocytogenes in the raw milk sample. The producer is now prohibited from selling raw milk until subsequent sampling indicates that the product is free of harmful bacteria.

    The Department of Agriculture recommends that any consumers who purchased raw milk from Breese Hollow Dairy immediately dispose of it and call the farm at (518) 892-0388.

    Check the details on: agriculture.ny.gov

    Source: The New York’s Department of Agriculture and Markets
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    Reported By Iwaspoisoned.com User
    Doctor Visit: Yes
    Diagnosis: Listeria