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Orlando, Florida, United States

Updated: March 14, 2024 10:22 AM
Woke up this morning after having it for dinner throwing up and peeing from my butt …. 0/10 oh also have a fever so that’s awesome | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less
711


I went to Disney world on Monday 3/11/24 and had a Turkey leg from Prince Eric’s village stand. It didn’t seem that warm when I ate it. Within 24 hours I was in the hospital on Tuesday 3/12/24 for diarrhea and vomiting, they said I likely got... See More food poisoning from Turkey legs, it is not uncommon how often they see that. That was part of the questions they asked in the beginning,”did you have a Turkey leg at Disney?” I said yes. They treated me and sent me home with meds. | Symptoms: Nausea, Diarrhea, Vomiting See Less
77


Closure Date: 03/04/2024

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Bacon over cheese. Reach in cooler across from produce walk-in. **Warning**

- High Priority - Sewage/wastewater backing up through floor drains. Three compartment sink for thawing meats, drains... See More are backing up on the floor into prep area and around wall into cook line area. Sewage water is flowing on floor where employees are working and standing. Drain overflowing from grease trap area where hand sink use to be installed. **Admin Complaint**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**

- High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. **Warning**

Source: Florida Department of Health
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711


I mobile ordered lunch on Sunday March, 3 2024 around 2 PM. I have a gluten sensitivity so ordered a Grilled chicken sandwich from their GF menu. I was the only person to eat the sandwich and by Tuesday I was extremely ill. I ended up going... See More to the ER 3 separate times because I literally could not eat or even drink water for an entire week. Extreme stomach pain and distended, nonstop diarrhea, nausea, chills, headaches. With further testing I found out I was infected with campylobacter confirmed from the hospital which is the most common in improperly cooking poultry. This was the only thing that could’ve possibly caused this so safe to say I will never eat grilled meat at Disney again. | Symptoms: Nausea, Diarrhea, Vomiting, Bile, Stomach Pain See Less
77


Ate the Prime Rib weekend special which included clam chowder; mashed potatoes; asparagus; medium prime rib; and a strawberry shortcake pizookie.
Woke up in the middle of the night a few hours later with nausea, diarrhea, and vomiting. | Symptoms: Nausea, Diarrhea, Vomiting See Less
472


Closure Date: 02/27/2024

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flying insects in bar area for Dapper Duck 5 flying insects in bar area for Downtown Pourhouse Total of 12 flying insects **Admin... See More Complaint**

- High Priority - Pesticide-emitting strip present in food prep area. Glue traps on bag in boxes soda **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings under prep table at cook line 2 rodent droppings by mop sink 30-35 rodent droppings under soda fountain machine 13 rodent droppings on glue traps on bag in box soda 3 rodent droppings on floor by hand sink in back prep area for Downtown Pourhouse bar area 100 rodent droppings in upstairs office area for Downtown Pourhouse Total of 163 rodent droppings **Admin Complaint**

Source: Florida Department of Health
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711


Closure Date: 02/27/2024

Violations:
- High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects in bar area for Downtown Pourhouse **Admin Complaint** Priority: High Priority

- High Priority - Observed: Rodent activity present as... See More evidenced by rodent droppings found. Observed rodent droppings in kitchen at Dapper Duck. This is the kitchen where the food is prepared for this license. 10 rodent droppings under prep table at cook line 2 rodent droppings by mop sink 30-35 rodent droppings under soda fountain machine 13 rodent droppings on glue traps on bag in box soda In Downtown Pourhouse: 3 rodent droppings on floor by hand sink in back prep area for Downtown Pourhouse bar area 100 rodent droppings in upstairs office area for Downtown Pourhouse Total of 163 rodent droppings **Admin Complaint** Priority: High Priority

Source: Florida Department of Health
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711


I ate Edy's Mocha Almond Avenue and a few hours later I threw up, had bad diarrhea, and was nauseous for days. I didn't realize the ice cream did it so a few days later when I recovered, I finished off the ice cream and got sick again, the same way. | Symptoms: Nausea, Diarrhea, Vomiting See Less
472


Closure Date: 02/28/2024

Violations:
- High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time... See More Extended**

- High Priority - - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken in make line over opened tofu underneath. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**

- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15-20 in bus tub with food items on prep table shelf in kitchen. 20-25 in Saran Wrap and surrounding area on top of white freezer by glass door cooler. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**

Source: Florida Department of Health
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711


Closure Date: 03/01/2024

Violations:
- High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walmart bag used to stored the meat at the freezer. - From follow-up inspection 2024-03-01: **Time Extended**

- High Priority... See More - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the employee hand sink the one behind the storage room. 5 live roaches in the box of plastic utensils at the storage rack 3 live roaches on the storage rack by cook line next to the stove . 2 live roaches at the walk-in cooler door 2 live at the front of the walk-in cooler 1 live roach inside walk in cooler 2 live roaches crawling on wall behind three bay sink 1 live roach on green lid of plastic container located in front of walk in cooler Total= 20 live roaches 2 egg sacks under three compartment sink 1 egg sack on floor under hand sink located close to back door. **Admin Complaint** - From follow-up inspection 2024-03-01: Found 4 total live roaches located at 1 live roach on top of prep table . 1 live roach behind the spices racks 1 live roach on floor under prep table located by hand sink located at kitchen entrance. 1 live roach crawling on wall behind three compartment sink Total= 4 live roaches **Admin Complaint**

Source: Florida Department of Health
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74


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