“Had a mix of tacos on June 1st. I got violently ill, vomiting and diarrhea. The others I was with got ill as well and one was hospitalized with an inflamed colon and 102 degree fever. ”

“Either the peri salted chips or the chicken wrap  Just me, and I started having a fever & feeling really hot whilst in the restaurant. Left restaurant and started having belly pains. Was in the cinema when it started getting worse & I had the urge for flatulence / go... See More to the toilet and since having gone the toilet (which was not pretty) I need to go every 15 mins or so plus continued flatulence  ”

“My husband and I ordered a buffalo chicken sub, a buffalo chicken pizza and a small side of Mac and Cheese. We ate this at 5:30pm. At midnight, I was not feeling well and then started vomiting and had diarrhea. This went on until 4am. My husband also became ill... See More around 1am. ”

“I was feeling great. Picked up my kid and we went to have dinner. We ordered two separate entrees. I ordered a supreme pan pizza. Within an hour and a half I was having severe stomach cramps, nausea. Then suddenly the profuse projectile vomiting occurred until dry heaves. Please do... See More not eat at here ”

“There is some confusion surrounding the current Coronavirus (called 2019-NocV) outbreak that began in December 2019 and whether you can get it through food. Here is some information:

What is Coronavirus?
Coronaviruses are a large family of viruses found in both animals and humans. Past outbreaks include Middle East Respiratory... See More Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current novel Coronavirus (a new strain that has not been previously identified in humans) is thought to originate in live food markets in Wuhan, China through animals and human contact. How is it transmitted? Coronaviruses such as the current 2019-NocV are transmitted through the respiratory system, not the gut, so there is a low risk of infection through the consumption of contaminated food. Restaurants can be a site of transmission of coronavirus because of the large numbers of people congregating in close quarters and then coughing/sneezing could spread the disease just like in other places (transportation, schools, etc). But the food itself isn’t a likely vehicle. Signs of infection? Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases and those with weakened immune systems, an infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death. Recommendations from the World Health Organization (WHO): Standard recommendations to prevent infection spread include regular hand washing, covering mouth+nose when coughing/sneezing, and avoiding close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing. For more info, please visit: who.int ”

“Famous Bowl from here I ordered a famous bowl at approximately 8:30 last night (1-20-20) I felt fine so I thought. I went to be around 11:30 appx and was woken up by extreme cramping, non stop diarrhea as well as nausea and vomiting. It was coming out of both... See More ends! The pain was so bad it literally kept waking me up out of my sleep. I am afraid to ever eat another famous bowl in life again after that experience  ”

“tagalong girl scout cookies I had just got. my husband,me and grandaughter got sick. I purchased cookies. Me and husband had 2 cookies a piece and grandaughter had 4, we both felt nauseated and then had cramping ”

“My husband and I both had horrible GI symptoms for 3 days. My son said he thought he got sick from here a few weeks ago but there was a lot of crud going around at the time. When we got sick within 3 hours of eating here too, it’s... See More confirmed. Never again. ”

“chicken We bought chicken drumsticks and wors on Friday the 7th Feb 2020. On Saturday, we had a braai. Kids had wors rolls and adults had porridge, wors and chicken. Everyone got sick from Sunday early morning. ”

“FDA announced the expansion of the recall of Premo and Fresh Grab sandwiches products to include over 50 varieties with a Best By date of 2/6/20 and prior because they might be contaminated with Listeria monocytogenes. The original recall was published by Lipari Foods on January 6th and expanded the... See More first time on January 13th. No illnesses have been reported to date linked to this recall. FDA advises consumers to discard these products or return them to the place of purchase. Lipari began the distribution of these products on Dec 20, 2019, to foodservice and retailers in AL, FL, IA, IL, IN, KY, MD, MI, MN, MO, OH, PA, TN, WV, and WI. You can check the full list of recalled products and the recall notice on the FDA website fda.gov Source: FDA ”