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    Lettuce is one of the most common causes of food poisoning. Since the start of 2018, there have been over 10 major lettuce illness outbreaks involving E.coli. The 2 most recent involved packaged salad kits that sickened at least 30 and romaine lettuce grown in Salinas, CA that sickened at least 138.

    Last updated: March 3, 2024

    Product: Lettuce

    Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
    Suspected source: Prepackaged arugula, salad
    Onset: Less than 4 hours
    Duration: other: Other
    Additional information: Severe vomiting and nausea about an hour after eating the arugula lettuce | Symptoms: Nausea, Vomiting, Stomach Pain See Less


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
    Suspected source: Chipotle burrito bowl
    Onset: 1 to 2 days
    Duration: Less than 4 hours
    Sick: Me
    Additional information: Bowl had chicken rice black beans guac pico corn salsa lettuce and sour cream fajita veggies | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less


    Last night my husband and I ate a salad using Andy Boy romaine lettuce purchased at No Frills in Clarenville, NL.  My dog also loves to eat the crunchy veins of the lettuce, and she was sick during the night along with having diarrhea.  So were my... See More husband and I.  I checked  to see if there is a recall on this product, but can’t find anything. | Symptoms: Diarrhea See Less


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Chills
    Suspected source: Chicken, lettuce, tomato
    Onset: Less than 4 hours
    Duration: 4 to 12 hours
    Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Chills See Less
    1.6K


    Report date: Feb 26, 2024
    22. Proper cold holding temperatures
    - comments: observed improper temperature of tcs foods in plastic bins on countertop 1lb. Of shredded lettuce at 68. 7f and 1lb. Of diced chicken at 67. 5f. Product was discarded by manager must have cold foods... See More at 41f or below appx. 2lbs $3. 29 (priority 7-38-005 citation issued cos)

    37. Food properly labeled; original container
    - comments: observed unlabeled squeeze bottles & shakers, must label items out its orginal container with common name.

    38. Insects, rodents, & animals not present
    - comments: observed evidence aprox. 60 or more rat droppings on floor under and behind 2 door storage freezer, and lower counter storage shelves and off floor and on ledge one door glass storage cooler near rear garbage door. Must remove dropping clean and sanitize areas, recommenend pest control to service premisies on or after 2. 26. 24. (priority foundation 7-38-020(a) citation issued )

    38. Insects, rodents, & animals not present
    - comments: observed gap underneath both rear doors and front door, must make doors rodent proof to prevent rodent entry.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: cutting boards are serverely scratched which prevents proper cleaning and sanitizing of equipment. Facility must resurface board or replace cutting board

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed missing door handle on 2 door glass reach in cooler must repair or replace.

    51. Plumbing installed; proper backflow devices
    - comments: observed far right faucet at 3 compartment missing hot water faucet must replace and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed ceiling in rear prep is peeling, damaged tiles throughout rear prep and front lobby, also threshold by dry storage. Must repair and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed in dry food storage and wall leading to toilet room must repair and maintain.

    57. All food employees have food handler training
    - comments: observed no employees food handlers training. Employees must obtain food handlers training.

    60. Previous core violation corrected
    - comments: previouse core violations from report 2575178 05. 01. 2023 not corrected #10- 5-202. 12 (b-d) observed the hand sink in the prep area with a slow drain. Must repair and maintain. # 49- 4-601. 11(c) must detial clean debris and spills on shelving units and fan guard covers in all reach in coolers. # 56. - 6-501. 14 must clean and maintian the filter above the grill. #58- 2-102. 13 observed the certified managers allergen training certificate expired. Instructed manager to renew and maintain as required or citations will follow. Priorty foundation7-42-090 (citation issued)

    Source: chicago.gov
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    368


    Ordered Turkey Sub with lots of lettuce. Became extremely ill in about 3 hours after eating the sub. Projectile puking and diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    26


    Whopper combo meal, lettuce, tomatoe, pickle only. Couldn’t finish burger. Frys and Coke seemed fine. 2 blow outs later. Workers arguing and sketchy place | Symptoms: Diarrhea See Less
    305


    Suspected food poisoning. Symptoms: Nausea, Stomach Pain
    Suspected source: Chuys- soft beef taco with lettuce and cheese
    Onset: 4 to 12 hours
    Duration: Less than 4 hours
    Sick: Me | Symptoms: Nausea, Stomach Pain See Less
    90


    My husband had a burrito bowl with steak pinto beans and all of the standard toppings (lettuce, pico, corn salsa, sour cream, cheese, vinaigrette, guac) yesterday around 7pm. He woke up this morning with diarrhea, fever, chills and dizziness and felt severely dehydrated all day at work.... See More I also had a burrito bowl with the same standard toppings except instead of steak I had chicken and black beans instead of pinto. I have no current symptoms of poisoning. | Symptoms: Nausea, Diarrhea, Fever, Dizziness, Chills, Dehydration See Less
    100


    Closure Date: 02/16/2024

    Violations:
    - High Priority - Employee washed hands with cold water. -Observed employee turn on cold water handle and wash hands. **Warning**

    - High Priority - Establishment open and serving food to the public in the presence of an imminent health hazard. **Warning**

    -... See More High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored behind carrots. **Warning**

    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish over crab salad in walk in cooler. -Raw chicken over cooked chicken. **Corrected On-Site** **Warning**

    - High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -1. **Warning**

    - High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee rinsed dish and then worked with food. **Warning**

    - High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Onion rings 1/2 pound. -Plantains 2 lbs. -Chicken on stick 25 pieces. -Eggrolls 30 pieces. -Chicken wings 15 pieces. -Crab Rangoon 30 pieces. -French fries 1/2 pound. -Chicken nuggets 2 pounds. -Fish 30 pieces. -Mushrooms 20 pieces. -Stuffed shrimp 10 pieces. -Baked cheese crab 1/2 pound. -Cheese pizza whole pie. -Pigs in a blanket 20 pieces. -Mussels 10 pieces. -Crawfish 30 pieces. -Shrimp 50 pieces. -Pudding 1/2 pan. -Jello 1/2 pan. -Pears 1/2 can. -Peaches 1/2 can. -Pineapple full pan. -Pineapple 10 pieces. -Oranges 20 pieces. -White fish 4 pieces. -Ham 4 pieces. -Teriyaki chicken 1/2 pound. -Honey chicken 2 pounds. -Clams 2 pounds. -Mixed vegetables 2 pounds. -Mushroom soup 1/2 gallon. -Egg soup 1 gallon. -Chicken wings 30 pieces. -Fried dumplings 40 pieces. -Potatoes 1/2 pound. -Fried rice 1/2 pound. -Cut lettuce 1 pound. -Caesar salad 1 pound. -Seafood salad 1 pound. -Crab meat salad 1/2 pound. -Broccoli salad 2 pounds. -Pasta salad 1 pound. -Coffee cake 30 pieces. -Macaroons 30 pieces. -Ice cream 8 gallons. -Sushi rolls 200 rolls. -Raw beef 4 pounds. -Chicken 2 pounds. -Crab meat 2 pounds. -Sprouts 1 pound. -Onions 1 pound. -Noodles 2 pounds. **Warning**

    - High Priority - Toxic substance/chemical improperly stored. Bleach by lemon juice at sushi bar. **Corrected On-Site** **Warning**

    - High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chl 200 ppm. **Warning**

    Source: Florida Department of Health
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