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reporting food poisoning.


Got food poisoning?

My symptoms are:
Diarrhea
Fever
Nausea
Vomiting

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This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation.
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  1. The receipt
  2. The product
  3. The packaging
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Get location based notifcations,




Sep 19 7:58pm

Subway Restaurants, Dallas Street, Chetek, WI, USA

Symptoms: Diarrhea

DESCRIPTION

Ate around noon today and got sick around 5. I had the Buffalo Chicken Wrap with veggies. Read More

Sep 19 2:23pm

Subway Restaurants, 6548, Glenway Ave, Cincinnati, Ohio, USA

Symptoms: Diarrhea Fever Nausea Vomiting

DESCRIPTION

Rotisserie chicken sub, Within 10 minutes after eating I started getting nauseous then I threw up had stomach Cramps and diarrhea that is still going on. But unfortunately they didn't give me a receipt and I ate the Sub so I can't take a picture of it ..I bought the Sandwich around 4:20 yesterday if that helps Read More

Sep 18 4:48pm

Subway Restaurants, East Highway 50, Clermont, FL, USA

Symptoms: Diarrhea Fever Nausea Vomiting

DESCRIPTION

Ate on a Saturday, feeling bad Sunday, had to go to hospital Monday and received meds for dehydration fever nausea vomiting. Dr. did not want to give anything for diarrhea as she said the poison needed to get out somehow. Read More

Sep 15 3:40am

Subway, Woodhouse Services, Middlesbrough Road, Guisborough, UK

Symptoms: Diarrhea Fever Nausea Vomiting

DESCRIPTION

I ate a Chicken Sandwich and a Cookie 8 pm 4 - 5 hours later up through the night with chills, sickness, nausea, sweats, bad stomach cramps. Diarrhea followed in the morning! Read More

Sep 12 5:41pm

Subway, New Street, Andover, UK

Symptoms: Diarrhea Fever Nausea Vomiting

DESCRIPTION

Both me and my friend ate there at 1pm. Both ordering an Italian BMT foot long. Within 5 hours we both simultaneously felt nauseous, followed by abdominal cramps, fever, sweating, diarrhoea and vomiting. Read More

Sep 12 5:11pm

Subway Restaurants, South King Street, Honolulu, HI, USA

Symptoms: Fever Nausea Vomiting

DESCRIPTION

The meat gave me food poisoning. I started vomiting immediately after eating and I felt sick the entire two days after. Read More

Sep 11 9:35am

Subway Restaurants, North Court Street, Medina, OH, USA

Symptoms: Diarrhea Nausea

DESCRIPTION

Tuna sub, nausea, dizziness, headache, diahrrea Read More

Sep 11 9:19am

Subway, Schwedenplatz, Vienna, Austria

Symptoms: Diarrhea Nausea Vomiting

DESCRIPTION

I ate an Italian BMT with olives, lettuce, halapeno and BBQ sauce (3 weeks ago) Read More

Sep 11 9:07am

Subway, Chapel Rd S, Bankstown NSW, Australia

Symptoms: Diarrhea

DESCRIPTION

First time i are subway in a while. Got the Teriyaki Chicken and the diarrhoea has not stopped at all. I’m Going to have to drink so much water to get what I lost back. Read More

DESCRIPTION

> 2-102.12(A): OBSERVED THAT NO EMPLOYEE ON SITE AT TIME OF INSPECTION HAS AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION > 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION > 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION > 4-703.11(C): OBSERVED EMPLOYEE BRING DIRTY BOWL TO THE BACK, RINSE OFF WITH WATER, WASH WITH SOAP, AND THEN PLACE ON THE DRYING RACK. MUST SANITIZE ALL UTENSILS AND EQUIPMENT. EXPLAINED PROPER WASH, RINSE, AND SANITIZE PROCEDURE TO PIC. PRIORITY VIOLATION > 6-501.111: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. APROX 40 RODENT DROPPINGS WERE FOUND ON THE FLOOR AND SHELVES IN THE FRONT PREP, REAR PREP, STORAGE, DINING, AND DISH WASHING AREAS. MUST REMOVE ALL DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER INSTRUCTIONS. PRIORITY FOUNDATION VIOLATION > 3-304.14(B)(1): OBSERVED WIPING CLOTHS STORED ON THE SIDES OF THE 3 COMP SINK. MUST STORE IN BUCKETS OF SANITIZING SOLUTION. > 6-304.12: OBSERVED THE SERVING SPOON HANDLES IN THE FRONT PREP COOLER STORED DIRECTLY ON THE FOOD PRODUCT. MUST REMOVE AND STORE WITH HANDLES UP AND NOT TOUCHING THE FOOD. > 4-202.16: OBSERVED SHELVING UNIT IN THE REAR STORAGE, NEAR THE TOILET ROOMS, NOT DESIGNED TO ALLOW ADEQUATE CLEANING OF FACILITY. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6' OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. OBSERVED RUST ON THE BOTTOM SHELF ON THE REAR PREP TABLE. MUST REMOVE RUST AND MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE. > 4-501.12: OBSERVED LEFT SIDE CUTTING BOARD IN THE FRONT PREP AREA STAINED AND WITH DEEP BLACK GROOVES. MUST RESURFACE OR REPLACE. > 4-602.13: OBSERVED EXCESSIVE ICE BUILDUP ON THE FLOOR OF THE WALK IN FREEZER. MUST REMOVE ICE AND DETAIL CLEAN AREA. > 5-205.15(B): OBSERVED 3 COMPARTMENT SINK FAUCET IN POOR REPAIR. MUST REPAIR AND MAINTAIN. > 6-501.12(A): MUST DETAIL CLEAN THE FLOOR UNDER ALL EQUIPMENT, AT THE WALL BASES, AND IN ALL CREVICES. MUST DETAIL CLEAN THE GRATE COVER ON THE CEILING IN THE REAR PREP AREA. > 2-102.13: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES. > PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. Source: Chicago Health Dept Read More