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    It is common to get food poisoning from beef. E. coli is usually associated with undercooked ground beef food poisoning and the symptoms include nausea, vomiting, and bloody diarrhea. One of the most infamous E. coli outbreaks occurred in 1993 Jack in the Box beef patties that sickened 732 people.

    Product: Beef

    Updated: October 29, 2020 12:00 PM

    Gabby's, 1385 E Pershing Rd, Decatur, IL 62526, United States

    Gabby's, 1385 E Pershing Rd, Decatur, IL 62526, United States

    October 29, 2020 12:00 PM

    “Closure Date: 10-13-2020

    The report cities numerous health violation. In the report, the inspector found multiple roaches in the kitchen and storage area. The inspector said they saw tubes of raw ground beef thawing on the drain board of the sink. Several other food safety items were addressed i... See Moren the report.

    The health inspector also noticed COVID-19 procedures not being followed. The department said no staff were observed wearing a mask when they arrived.

    Source: wandtv.com
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    Reported By Iwaspoisoned.com User

    Walmart Supercenter, North Avenue, Grand Junction, CO, USA

    Symptoms: Diarrhea Nausea Vomiting Cramps
    Walmart Supercenter, North Avenue, Grand Junction, CO, USA

    October 30, 2020 5:54 AM

    Beef hot dogs I made hot dogs for dinner and within an hour of eating, I became violently ill. Painful stomach cramps, vomiting, and diarrhea. So far myself, and three other family members have gotten sick. See Less
    Reported By Iwaspoisoned.com User

    Juanita's Cuates, 2757 W 71st St, Chicago, IL, USA

    Los Cuates de Juanita's, 2757 W 71st St, Chicago, IL, USA

    October 29, 2020 11:00 AM

    “Report date: Oct 27, 2020
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no employee health policy for employees health. In structed to provide. Priority foundation issued 7-38-010

    5. Procedures for responding to vomitin... See Moreg and diarrheal events
    - comments: observed employee procedure for vomiting and diarrheal events. However must provide all the necessary items in policy including disposable gloves, face mask, disposable mop. Priority foundation.

    22. Proper cold holding temperatures
    - comments: observed improper cold temperatures of ( tcs) foods inside cooler. . A2 large pots,( approx 40-lbs of cooked goat in cooler at improper temperature of 55. 0f, 51. 0f,10-lbs of green homemade salsa, and green sauce at 55. 0f 25-lb bucket of sour cream at 50. 0f, 25-lb of beef soup at 59. 0f,10-lbs of cooked corn/ beef with broth at 49. 0f. 2-lb of cooked steak at 86. 0f 3-lbs of raw chicken breast at 50. 0f, 2-lb of beef steak at 49. 0f. All foods removed and discarded at cost approx $200. 00-cos. Instructed to maintain cold tcs foods at 41. 0f or below. Priority violation issued 7-38-005.

    23. Proper date marking and disposition
    - comments: observed ready to eat(tcs) prepared foods held more than 24 hours,( salsa,beef,soups,etc)not date marked. Instructed to identify food with prepared date and consumed, used by or discard date. Priority foundation

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed large cooler being used maintaining improper cold temperature of 50. 0f. Cooler must maintain temperature of 41. 0f or below. Instructed not to use. Must repair. Instructed to use additional cooler on site thats 41. 0f or below-cos. Cooler will be taged held for inspection until tag is removed by the health dept. Priority violation issued 7-38-005

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no chlorine chemical test paper kit for 3- compartment sink dishwashing facilities. Instructed to provide. Priority foundation violation issued 7-38-005

    51. Plumbing installed; proper backflow devices
    - comments: observed front prep hand sink in poor repair,( missing hot water faucet handle, only able to retrieve water from knob under handwashing sink. Also very low water pressure at rear prep handwashing sink by 3- compartment sink. Instructed to repair and maintain both handwashing sinks by reinspection in 2 days. Priority violation issued 7-38-030(c).

    58. Allergen training as required
    - comments: observed no allergen training for managers with city of chicago food sanitation certificate. Must provide

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Arby's, Potomac Station Drive, Leesburg, VA, USA

    Symptoms: Nausea Diarrhea Vomiting Cramps
    Arby's, Potomac Station Drive, Leesburg, VA, USA

    October 29, 2020 8:37 AM

    Beef and Cheddar. Ate dinner at 730-8 pmwoke up in the middle of the night feeling nauseous and my stomach was cramping. Got up around 330-4am vomiting and severe stomach cramps. Feel horrible still it is now 830am I have stomach cramps and feel ill over all See Less
    Reported By Iwaspoisoned.com User

    Yoleni’s Providence, Westminster Street, Providence, RI, USA

    Symptoms: Nausea Diarrhea Vomiting Headache Chills Fatigue Body Ache
    Yoleni’s Providence, Westminster Street, Providence, RI, USA

    October 28, 2020 10:10 AM

    “I ordered a beyond burger from this restaurant. In the same day, I meal prepped a stir fried beyond beef dish and ate that. The next day I woke up with mild chills and body aches and a slight runny nose. I didn’t think too much of it. Decided to eat another meal of the prep I made and went about my... See Moreday. The next day was when it hit..woke up with severe chills, body aches, fatigue, extreme headache with no fever, heaviness behind my eyes, and I didn’t feel like eating. I tried to take meds but it barely helped. This night I couldn’t sleep. I was having heat flashes and the headache was very extreme. The next day I tried natural remedies like drinking boiled lemon/ginger and tea to help flush out my system. I ended up having diarrhea 8x in one day and also vomited. I also fasted to help clear my system. Today I feel much better but I am still feeling off. Never eating beyond products or any meat replacements again, unless I am making it myself, or it is made from something more natural like wheat gluten or tempeh. See Less
    Reported By Iwaspoisoned.com User

    The Submarine Pier, 2759 W 51st St, Chicago, IL, USA

    The Submarine Pier, 2759 W 51st St, Chicago, IL, USA

    October 27, 2020 12:00 PM

    “Report date: Oct 26, 2020
    22. Proper cold holding temperatures
    - comments: tcs foods at improper cold holding temperatures in walk in cooler: roast beef 47. 0f, ham 47. 1f, cooked chicken 47. 4f, coleslaw 47. 4f, soup 47. 2f. All food discarded and denatured at this time. Approx 50lbs $200 value... See More. Citation issued priority violation 7-38-005(a).

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: walk in cooler in poor repair, improper ambient temperature of 48. 0f. Instd to repair and have able to maintain product temperature of 41f or below at all times. Priority violation 7-38-005. Citation issued

    50. Hot & cold water available; adequate pressure
    - comments: no hot running water under city pressure through out facility, 60f-62f. Instd to maintain hot running water under city pressure at all times (100f at handwash sinks, 110f at 3-compartment sink). Citation issued 7-38-030(c)

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Taste Of Canton, 3324 S Archer Ave, Chicago, IL, USA

    Taste Of Canton, 3324 S Archer Ave, Chicago, IL, USA

    October 27, 2020 12:00 PM

    “Report date: Oct 22, 2020
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide. Priority foundation. Citation issued 7-38-010.

    5. Procedures for responding... See Moreto vomiting and diarrheal events
    - comments: 2-501. 11 observed no written procedure nor adequate supplies on site for vomit and diarrhea clean up. Instructed to provide. Priority foundation. Citation issued 7-38-005.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: 4-602. 11(b-e) observed all food contact surfaces with accumulated debris. Observed the interior of the ice machine with a brownish substance. Instructed to clean all.

    35. Approved thawing methods used
    - comments: 3-501. 13 observed frozen beef thawing at room temperature. Instructed to thaw tcs foods under cold running water (no greater than 70f) or in the refrigerator and do not thaw foods at room temperatures.

    38. Insects, rodents, & animals not present
    - comments: 6-501. 111 observed evidence of live rodent and live insect activity. Observed about 30 rodent droppings located by the utility sink in the rear food prep area and about 10 live small flies located on the walls in the hallway outside of the toilet rooms. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: 4-101. 19 observed vent missing from the condenser located in the walk in cooler. Instructed to replace.

    49. Non-food/food contact surfaces clean
    - comments: 4-601. 11(c) observed accumulated grim on the handles and outside of the refrigeration units and in between all cooking equipment, accumulated dust and dirt debris on all of the lower shelves of all prep tables, accumulated grease and food debris on the wok station and faucets and handles of all sinks. Observed accumulated dust on all vents thru out the food prep area. Instructed to clean all.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: 5-501. 15 observed excessive accumulated grease on the lid of the outside grease dumpster. Instructed to clean. Priority foundation. Citation issued 7-38-020(b).

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 114 observed excessive clutter thru out the food prep area and items being stored on the ground. Instructed to remove excessive clutter and only store all items at least 6 inches from the ground.

    57. All food employees have food handler training
    - comments: 2-102. 13 observed some food handlers without food handlers certificates. Instructed to meet requirment.

    60. Previous core violation corrected
    - comments: 8-404. 13(b:4) observed previous core violations not corrected from inspection report #2244162 dated 1/8/19; 47 - 4-101. 19 observed the folowing not clean, wok station, exterior of bulk containers, instructed to clean. 55 - 6-201. 11 observed dusty ceiling tiles, vent over the dish machine not clean. Instructed to remove dust and maintain. Also clean the floor under the wok station, fryer and other cooking equipment. 55 - 6-501. 114 observed clutter in rear storage area, instructed to organize, remove items not being used. 58 - pa 100-0367 observed no allergent training on premises, instructed to provide. Instructed to correct all previous core violations. Priority foundation. Citation issued 7-42-090.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Midwood Smokehouse, Central Avenue, Charlotte, NC, USA

    Symptoms: Diarrhea Nausea Vomiting
    Midwood Smokehouse, Central Avenue, Charlotte, NC, USA

    October 26, 2020 8:59 PM

    Beef brisket  Two days I got the diarrhea nausea vomiting  See Less
    Reported By Iwaspoisoned.com User

    Arby's, Liberty Boulevard, Boonville, IN, USA

    Symptoms: Diarrhea
    Arby's, Liberty Boulevard, Boonville, IN, USA

    October 26, 2020 8:22 PM

    Roast Beef I ate roast beef within an hour I had severe diarrhea  See Less
    Reported By Iwaspoisoned.com User

    Taco Bell, J Clyde Morris Boulevard, Newport News, VA, USA

    Symptoms: Nausea Diarrhea Other Cramps Headache
    Taco Bell, J Clyde Morris Boulevard, Newport News, VA, USA

    October 26, 2020 4:41 PM

    “I ate two supreme beef chalupas & a soft taco on 10/25/20 around 3:30 pm. At about 3:00 am, I was woken up with severe stomach cramps & diarrhea off & on all night. Around 8:00 am, I began to feel nauseous & have had a headache ever since because I’m afraid to eat. It is 4:40 pm (a little more than... See More24 hrs after eating), and I still have diarrhea, nausea, & a headache. See Less
    Reported By Iwaspoisoned.com User

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