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It is common to get food poisoning from beef. E. coli is usually associated with undercooked ground beef food poisoning and the symptoms include nausea, vomiting, and bloody diarrhea. One of the most infamous E. coli outbreaks occurred in 1993 Jack in the Box beef patties that sickened 732 people.
Product: Beef
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Arby's, Claremont Avenue, Ashland, Ohio, USA
3 hours ago
Got a beef and cheddar combo. Ate half the sandwich last night. Woke up to diarrhea and nausea. Finished the other half just today at lunch time just thinking it was my anxiety...1 hour later was vomiting and still suffering with nausea and diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Closure Date: 03/24/2023
Violations:
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bar; employee handled soiled dishes and then began making drinks, no hand wash.... See More **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line/prep area; employee went from cooking raw beef to cutting unwashed mushrooms no glove change no hand wash. **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line; employee wiped nose with gloved hand and then handled clean utensils, no glove change, no hand wash. **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around prep area/dish machine/triple sink/bar. **Admin Complaint**
- High Priority - Pesticide use not in accordance with manufacturer's directions. Throughout establishment; Nuvan pro strips used in food preparation/storage areas. Manufacturers label indicates product is not to be used in food preparation/storage areas. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 50 live roaches under triple sink. 1 live roach under clean dish storage shelves across from triple sink. **Admin Complaint**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line; employee put on gloves, picked up food off the floor using gloves hand, threw away food, wiped hand on apron and continued portioning tortilla chips, no glove change/hand wash. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Taco make top cooler; cojita (55°F - Cold Holding); pico (55°F - Cold Holding); shredded mozzarella (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Taco make top cooler; cojita (55°F - Cold Holding); pico (55°F - Cold Holding); shredded mozzarella (50°F - Cold Holding). At walk-in cooler; cooked chicken (45°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; black beans (125°F - Hot Holding); ground beef (105°F - Hot Holding); pork (120°F - Hot Holding); rojo sauce (110°F - Hot Holding). Operator stated items reheated prior to being placed in steam table. **Repeat Violation** **Admin Complaint**
Source: Florida Department Of Health. See Less
Closure Date: 03/23/2023
Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 or more live flies at dry storage area in aisle way next to employee restroom flying around canned goods and sealed... See More condiments Observed approximately 10 or more live flies flying around empty cardboard boxes by storage shelf in between standing reach in coolers. Operator threw away boxes and started cleaning area.
- High Priority - Non-food grade paper/paper towel used as liner for food container. Observed torn ends of flour bags used to line chopped scallion, green peppers in standing reach in cooler at prep line. Observed paper towels used to line cooked egg rolls cooked chicken in standing reach in snacks plus cooler at prep line.
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken prepped in skewer for not packaged stored over egg roll wrappers in standing reach in Frigidaire freezer. Observed raw chicken stored over spring roll shelf in standing freezer at prep area. Observed raw chicken skewers in plastic wrap stored over cut onions in standing reach in cooler Observed raw chicken stored over uncovered bamboo shoots in can in reach in cooler at cook line.
- High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over uncovered bag of Napa cabbage in standing reach in cooler. Observed raw beef over shredded bag carrots in standing reach in cooler at prep area. Observed raw chicken stored over boxed bean sprouts in standing Electrolux cooler at prep area.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken skewers stored over cooked sauce in standing Electrolux reach in cooler at prep area.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw seafood scallops, wonton wraps, French fries imitation crab meats all nixed in together in standing reach in freezer next to dry storage area.
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Product not cooled to 41°F within 6 hours.
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Food has been cooling from overnight in reach in cooler and has not been moved Product not cooled to 41°F within 6 hours.
Source: Florida Department Of Health. See Less
Closure Date: 03/22/2023
Violations:
- High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel use to absorb grease from egg roll in container.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.... See More Observed raw chicken stored over cooked noodles in walk in cooler.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 or more rodent droppings on top of dish machine in dish ware area with meat being sliced in this area Observed 1 rodent dropping on sink directly above chopped raw beef Observed 1 rodent dropping on prep table by tea machine at assembly line in kitchen.
Source: Florida Department Of Health. See Less
Closure Date: 03/20/2023
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta 50°F in prep cooler , cooked yesterday. See stop sale. **Warning**
- High Priority - Cooked/heated time/temperature control for... See More safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta 50°F in prep cooler , cooked yesterday. **Warning**
- High Priority - Operating with an expired Division of Hotels and Restaurants license. License was renewed during inspection. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and raw shell eggs stored over cooked chicken wings in walk in cooler. Operator removed eggs and ground beef. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches inside oven. 2 live roaches on the wall next to stove. 1 live roach on floor under stove. 1 live roach next to register on the wall, no walls between register and cook line. **Warning**
Source: Florida Department Of Health. See Less
7 Eleven, 200 S Racine St , Chicago, Il, USA
17 hours ago
Report date: Mar 24, 2023
21. Proper hot holding temperatures
- comments: observed hot tcs food at improper hot holding temperatures inside the hot-holding unit located at the front counter. Found wings, boneless wings, chicken tenders, and beef tacos at 104f-120f. The hot holding unit was set... See More to 120f at the time of inspection. Instructed management that all hot holding foods must be at 135f or above at all times. Food discarded. Priority violation 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold holding temperatures in the customer grab-and-go cooler located near the front door. Sub sandwiches containing ham, turkey, and roast beef were found at temperatures ranging from 48f to 53f. Instructed to discard and denature said tcs foods and always maintain all cold-holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued. Food discarded. Refer to violation #21 for citation.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed equipment not maintaining proper temperature. Noted temperature of the customer grab-and-go cooler located near the front door to be improper at 48f-55f where the sub sandwiches are located inside the unit (top and 2nd from top shelves on left side). All other areas of the cooler are operating at 41 and below. Cooler tagged - instructed to discontinue cooler use until re-inspected by cdph and maintain proper temperature of 41f and below throughout the entire unit. Priority violation 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed no recent inspection reports inside the pest control log book currently on site. The last report in the log book is dated 12/11/21. Instructed to have a pest control log book on site at all times with recent inspection reports (at least twice a year per code) and maintain. Priority foundation 7-38-020(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed base coving strip peeling from wall in the (left) unisex washroom. Must reattach base coving strip to wall and maintain.
60. Previous core violation corrected
- comments: previously cited core violation from 9/19/2022 report #2563859 not corrected: violation #51 (5-205. 15) observed no hot water at the 2-compartment sink. The sink is currently not in use. Must provide at all times. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
Source: chicago.gov See Less
Ml Kitchen Inc, 1138 W Taylor St , Chicago, Il, USA
17 hours ago
Report date: Mar 27, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site at the time of inspection. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation... See More 7-38-010. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit/diarrhea cleanup kit or written procedures on site at inspection time. Instructed management to provide. Priority foundation 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold holding temperatures in the 3-door prep cooler. Raw chicken, raw beef, and raw shrimp are found at temperatures ranging from 47f to 49f. Instructed to discard and denature said tcs foods and always maintain all cold-holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued. Food discarded.
49. Non-food/food contact surfaces clean
- comments: observed a mold-like build-up, dirt, and grease on the metal shelving units in the walk-in cooler. Must detail clean shelving and maintenance.
51. Plumbing installed; proper backflow devices
- comments: observed the left sink (one out of two sinks) in the women's washroom at 82f. Instructed management to repair so the sink maintains a hot water temperature of 100-120f.
55. Physical facilities installed, maintained & clean
- comments: observed floor tiles missing grout in the dishwashing area. Must re-grout the floor tiles in the dishwashing area and maintain them.
55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter and unnecessary articles stored throughout the basement. Must remove all items/articles unnecessary to the operation, detail clean area, and organize all remaining items, storing off the floor to ensure adequate facility cleaning.
57. All food employees have food handler training
- comments: observed no food handler certificates for employees who are not managers. Instructed management that all employees who handle or prepare food must complete food handler training and keep certificates on site.
60. Previous core violation corrected
- comments: previous core violations from 6/23/2022 report #2559779 not corrected: violation #55 (6-201. 11) must clean grease from floors around cooking equipment in the main prep area. Violation #55 (6-501. 114) must remove cardboard on floors that are used as floor mats in the kitchen. Violation #55 (6-201. 13) observed wall damage (metal pieces missing, wall open, insulation showing, etc. ) underhand sink in kitchen (dish area). It must repair to make the surface smooth and easily cleanable. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
Source: chicago.gov See Less
El Toro, West Franklin Street, Bellbrook, OH, USA
20 hours ago
Went there for taco Tuesday and have nausea and diarrhea now. Ate beef taco and rice and beans for a side. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Deli Roast Beef
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: counter help cleaned meat slicer right before cutting my meat | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less
Ate roast beef, couldn’t finish it, because it tasted funny. Fell asleep, woke up vomiting and diarrhea! | Symptoms: Nausea, Diarrhea, Vomiting See Less
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