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    It is common to get food poisoning from beef. E. coli is usually associated with undercooked ground beef food poisoning and the symptoms include nausea, vomiting, and bloody diarrhea. One of the most infamous E. coli outbreaks occurred in 1993 Jack in the Box beef patties that sickened 732 people.

    Last updated: October 4, 2022

    Product: Beef

    Had a roast beef sandwich with curly fries. Very sick to my stomach with watery diarrhea | Symptoms: Diarrhea, Stomach Pain See Less
    66


    Yesterday about 10:30 at this location, I had water and vegetable beef soup., By 2:30 was nauseous I have been having diarrhea and fever of 100.5 yesterday vomiting | Symptoms: Diarrhea, Fever, Vomiting, Nausea See Less
    13


    Last night ate beef here bad diarrhea and stomach cramps, Beef other than I ate rice and crackers cheese ( I ate the cheese more than before I also ate mother market on sale wavy and got bad diarrhea. | Symptoms: Other, Diarrhea, Nausea, Cramps, Stomach Pain See Less
    8.9K


    Closure Date: 09/22/2022

    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling). See stop sale

    High Priority - Roach activity present as evidenced by... See More live roaches found. Observe approximately 22 lives roaches in kitchen behind flip top refrigerator, approximately 2 live roaches under fryer in kitchen, 1 live on counter top by microwave in kitchen.Repeat Violation** **Repeat Violation** **Admin Complaint**

    High Priority - Sewage/wastewater backing up through floor drains. Observe under 3 compartment sink, located in the kitchen sewage backing up. When you let water run from hand wash sink sewage backs up on kitchen floor by compartment sink.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling).

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) observe in walk-in freezer Poultry (48F - Cold Holding); beef (48F - Cold Holding). 2) observe in walk-in refrigerator cooked pasta (74F - Cold Holding); rice (48F - Cold Holding); cooked vegetables (48F - Cold Holding);; beans cooked (52F - Cold Holding); peas (48F - Cold Holding) . SEE STOP SALE. **Repeat Violation** **Admin Complaint**

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at stove top cooked pasta (114F - Hot Holding). **Repeat Violation** **Admin Complaint**

    Source: Florida Department of Health
    See Less
    767


    Closure Date: 09/22/2022

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 live flies under dish machine in kitchen Approximately 5 live flies landing on clean reusable lids under slicer in kitchen Approximately 10 live flies... See More landing on speed rack with wood bagel boards across from cookline in kitchen

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, smoked salmon stored over pastrami and corned beef. Item moved to lower shelf **Corrected On-Site**

    High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in box of parchment paper for sheet trays in kitchen. Box discarded 2 live roaches in closed air conditioning room Approximately 10 live roaches on floor in dry storage room Approximately 5 live roaches on wall in dry storage room

    Source: Florida Department of Health
    See Less
    2.3K


    Last evening, 10/2/2022 at 9:30, I ate the chopped steak made of ground beef and topped with mushrooms, onions, and sauce, with sides of asparagus, baked sweet potato, and Ceasar salad, with bread and sweet tea. The meat was ordered medium well done and appeared to be... See More cooked through. I found a piece of string and small bit of plastic in the meat, which I gave to the manager who removed the charge. I carefully ate the remaining meat. Around 3am I began having stomach cramps and large belches with foul odor. At 8am I had watery diarrhea which I treated with Pepto Bismol and it continued until 5pm. I am feeling better and resumed normal food as of 5pm. I called the restaurant and spoke to the same manager to report my illness. This is the first time I have ordered the chopped steak at this restaurant, but I have had the other items many times and never had any illness after eating there in the past. | Symptoms: Diarrhea, Cramps See Less
    1.2K


    Last night & today, $2 beefy melt burritos My wife made comments to the mgr that the cashier taking her money wearing gloves went back assembling food with the same gloves after handling money in the cash register | Symptoms: Diarrhea, Nausea, Vomiting See Less
    251


    10/1/22 7 pm, the meal. not sure what ordered the fried chicken, beef ribs, & brisket | Symptoms: Diarrhea, Nausea, Vomiting See Less
    1.3K


    I made my pizza cooked it the right amount of time for it to be crispy didn’t come out crispy at all I also cooked two different pizzas for my daughter and friend and I had the beef one my daughter had pepperoni and my friend had... See More combination. They didn’t get sick but just after finishing my whole pizza I immediately had to run to the bathroom because I had explosive diarrhea. I felt fine after and went to bed not too long after I woke up feeling really weak and like I needed to pass out my vision was getting slightly blurry too everything just felt weird then a couple hours later I felt slightly nauseous and it just kept escalating from their. I was exhausted I couldn’t eat anything and at around 11 that night I threw up. I had to take pepto bismol to help my stomach feel better and now I’m fine this morning but I have never felt like that in my life even when I’ve had the stomach flu it was just a really weird feeling my daughter and friend didn’t get it thank god but there pizzas were not cooked all the way the meat was barely warm the pizza wasn’t even crispy they need to change the times on these pizzas because the cheese was barely melted too so that means the meat was not cooked properly. I did everything right on the box I always make sure to follow the directions. It’s weird that you also cook it shorter to make it crispy and longer to make it soft that doesn’t make any sense to me. This is also my first time trying the pizzas and I’ve never had any issues eating the pizza rolls I love these rolls. My friend recommended we try the pizza ones. | Symptoms: Nausea, Vomiting, Diarrhea See Less
    1.9K


    Suspected food poisoning. Symptoms: Diarrhea,Nausea,Vomiting,Stomach Pain
    Suspected source: McDonalds Nuggets
    Panda Express Beef Broccoli and Fried Rice
    Coffee
    Matcha
    Onset: 4 hours
    Duration: 3 hours and counting
    Sick: 1
    Additional information: The last meal I had was the nuggets with fries and I didn't feel sick until... See More 4 hours after. | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less
    4.9K


    Last 30 days