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It is common to get food poisoning from chicken wings. The highest risk comes from eating undercooked or raw chicken that can pass on salmonella bacteria. Symptoms of salmonella food poisoning can begin as early as 12 hours after infection and can include bloody diarrhea, cramping, and fever.
Last updated: March 16, 2024Product: Chicken wings
Visited Flanigans with Wife. Ordered the Flanigan Burger, 10 mild chicken wings, and a blackened dolphin. But my wife and I got sick. My symptoms persist. Wife's fish couldn't be eaten at all after a few bites she felt it was spoiled. My food did smell funky... See More but I still ate it thinking it was maybe the sauce's smell. | Symptoms: Nausea, Diarrhea See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting
Suspected source: Chicken Wings
Onset: 12 to 24 hours
Duration: 12 to 24 hours | Symptoms: Nausea, Diarrhea, Vomiting See Less
My wife and I had to both call off work not even 12 hours after watching a grilled chicken Greek salad and chicken wings. Both puking and fever | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Wingstop chicken wings
Onset: 12 to 24 hours
Duration: Several days | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache | Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Headache, Chills, Stomach Pain See Less
ALDI SOUTH, Maarstrasse, Bonn, Germany
1 week ago
Suspected food poisoning. Symptoms: nausea, stomach pain, cramps, headache
Suspected source: Chicken Wings
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: I | Symptoms: Nausea, Cramps, Headache, Stomach Pain See Less
Chicken Wings, Aldi, Munich, Germany
1 week ago
Suspected food poisoning. Symptoms: Durchfall, Kopfschmerzen
Suspected source: chicken wings
Onset: 4 bis 12 Stunden
Duration: 4 bis 12 Stunden
Sick: Ich | Symptoms: Diarrhea, Headache See Less
Report date: Mar 6, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager... See More on duty while tcs ready to eat foods are being prepared,handled and served such as (italian beef,pre-cooked chicken,ground beef,sliced gyros)must be on site at all times. Food manager arrived on site after inspection was conducted at 11:23 a. M. (cos)(priority foundation 7-38-012)(citation issued)
22. Proper cold holding temperatures
- comments: observed improper temperature of 4 lbs. Pre-cooked chicken wings at 70. 9f in a buss pan inside of 2- door glass reach in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 4lbs. $15. (cos) (priority 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers (squeeze bottles,shakers, bulk,food bins)when food is not in original package.
39. Contamination prevented during food preparation, storage & display
- comments: observed plastic bins with food and buckets stored on floor in walk in cooler must store off of floor onto shelving units to prevent cross contamination.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloth on topside of prep cooler must store in a sanitizing solution when not in use.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in walk in freezer and rear food storage area.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from interior and exterior of fryers,prep coolers, reach in coolers ,grill table, prep tables,rolling carts,chip display racks, service counter shelving units,meat slicer,window sills.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tiles,missing ceiling tiles,loose wall bases in rear storage area,rear prep/dish washing area-damaged floor tiles,walk in cooler- loose threshold. Must remove excessive caulking from along wall bases throughout to be smooth and easily cleanable. Must seal hole in wall at rear door.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up and splatter from walls in prep/dish washing areas. Dust build up on upper wall in toilet room.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in rear storage area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris and grease build up from hood & filters at cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for cashier that fills up condiments squeeze bottles.
Source: chicago.gov See Less
Report date: Mar 5, 2024
15. Food separated and protected
- comments: observed during inspection utility & toxic product closet used to store candy, swedish fish, pistachio, instructed to remove said food items and maintain area clear of food items.
16. Food-contact surfaces: cleaned & sanitized
-... See More comments: observed deli meat slicing machine with build-up food debris, instructed to keep free of an accumulation of dust, dirt, food residue, and other debris.
23. Proper date marking and disposition
- comments: during inspection, sliced deli meat, cooked steak, rice, beef stew, chicken wings, prepared sandwiches without any labels instructed to provide proper date marking on alltcs foods prepared on site and stored for more than 24 hours. Person in charge volunteers to discard said items. #7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: during inspection, observed no metal stem thermometer for taking food internal temperatures. Instructed to obtain a thermometer and maintain. Citation issued #7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 125 small rodent droppings in the following areas during the time of inspection: all shelving areas in the grocery, such as potato chip area, dog food, noodles, beverages, etc. ) scattered on the floor in the utility closet, rear prep area, walk-in storage, and storage closet behind the toilet room. Instructed to remove, clean, and sanitize all said areas. Recommended to contact pest control. Must eliminate activity. Priroity foundation violation. 7-38-020 (a). Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed all heavy cooking equipment, display coolers, rolling carts, and shelving units encrusted with grease and dried food debris instructed to clean, sanitize, and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused refrigeration, crates, and unnecessary items stored in the rear of the facility near the outside receptacle area and instructed to remove, organize, and maintain premises.
Source: chicago.gov See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Wingstop chicken wings
Onset: 12 to 24 hours
Duration: Several days | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less
Suspected food poisoning. Symptoms: Diarrhea, Cramps
Suspected source: wingstop habenero boneless chicken wings. i can handle the spice as i eat spicy food regularly but my first time trying wingstop i left feeling sick and what was waiting at home for me was even worse. the toilet... See More is my new home
Onset: 4 to 12 hours
Duration: 12 to 24 hours | Symptoms: Diarrhea, Cramps See Less