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    May 24, 2022 - It is common to get food poisoning from chicken wings. The highest risk comes from eating undercooked or raw chicken that can pass on salmonella bacteria. Symptoms of salmonella food poisoning can begin as early as 12 hours after infection and can include bloody diarrhea, cramping, and fever.

    Product: Chicken wings

    I ate bone in chicken wings (salt and vinegar) on a Sunday night and got sick Monday night into Tuesday. Heavy diarrhea and nausea. Two weeks later (last Sunday) I ate the same plus a burger. Same results, Monday night into Tuesday I was with diarrhea and this time I actually barfed. | Symptoms: Nausea, Diarrhea See Less
    107


    I had 10 Chicken wings “Traditional Hooter-style” wings at 2:30 pm on Wednesday May 18th at here | Symptoms: Nausea, Diarrhea See Less
    851


    I just order a 14-inch pizza, 6 chicken wings, and a Italian sandwich from here, I ate 4 slices, and right after I ate, I have diarrhea | Symptoms: Diarrhea See Less
    2.2K


    Food Safety for Consumers
    My son was served raw/bloodied uncooked chicken wings. They were so under-cooked that a pool of red blood was at the bottom of the dish. When we called the server over, she looked at the dish and said, "oh" do you want another order?" No one from... See More the kitchen or management talked to us. We paid $136.00 for my son to start vomiting most of the night. I am truly disgusted by the lack of concern- shame on you. | Symptoms: Nausea, Vomiting See Less
    32


    Had the jerk rubbed chicken wings and a Carne asada cooked medium well. Severe indigestion/ acid reflux all night after eating dinner there. Pretty sure it was the wings as 2 other people who ate the wings felt off as well. The other 2 that didn't partake were fine. | Symptoms: Something else, Nausea, Bloating, Indigestion See Less
    114


    Bought 2 packs of chicken wings today, 5/8. On expired 5/6, the other 4/18! Threw them away to avoid getting seriously ill. Be sure to check the dates! | Symptoms: Something else See Less
    498


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