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    It is common to get food poisoning from chicken wings. The highest risk comes from eating undercooked or raw chicken that can pass on salmonella bacteria. Symptoms of salmonella food poisoning can begin as early as 12 hours after infection and can include bloody diarrhea, cramping, and fever.

    Product: Chicken wings

    Updated: July 27, 2021 7:56 PM

    Chex Grill & Wings, 2910 Mt Holly-Huntersville Rd, Charlotte, NC, USA

    Chex Grill & Wings, 2910 Mt Holly-Huntersville Rd, Charlotte, NC, USA

    July 27, 2021 7:56 PM

    “A Chex Grill and Wings restaurant performed very poorly during a food safety inspection on July 26, 2021--scoring an 88.50 B. The Chex Grill and Wings in question is located at 2910 Mt Holly-Huntersville Rd. Charlotte, NC.

    The inspector saw mold on the provolone cheese that was... See More in the package; the cheese had to be discarded. There were extensive flies inside the Chex Grill and Wings restaurant, there was also a build-up of gnats on the cut onions.

    There was no certified food protection manager on site during the inspection. Chicken wings were under temperature sitting in a basket throughout the entire inspection.

    Casear, sour cream, greek, and marinara sauces were in a stand up cooler at unsafe temperatures, all above 45F.
    There was unwashed lettuce over ready to eat lettuce in plastic containers.

    During the inspection the inspector observed 6 cans with dents on the seams and dents in the middle. A manager at Chex Grill and Wings did not know why dented cans are dangerous. Dented cans can lead to botulism, which is a form of food poisoning that attacks the nervous system and cause death if ingested.

    The person in charge discarded the dented cans. The inside doors and gaskets in the prep units were in need of cleaning. There were broken tiles in the kitchen area.

    Source: newsmaven.io
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    Reported By Iwaspoisoned.com User

    Papa Joe's Pizza, 5750 N Milwaukee Ave, Chicago, IL, USA

    Papa Joe's Pizza, 5750 N Milwaukee Ave, Chicago, IL, USA

    July 27, 2021 9:01 AM

    “Report date: Jul 21, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no employee health policy on site. Must provide verification for each employee on site at all times. Priority foundation violation. 7-38-010.

    10. Adequate handwashing sinks properly supplied and... See More accessible
    - comments: observed water temperature at 125. 6f at hand washing sink at dish washing area. There was no cold running water. Instructed to have a handwashing sink that has a maximum hot water temperature of 120. 0f through a mixing valve or combination faucet. Priority foundation violation. 7-38-030(c). Citation issued.

    22. Proper cold holding temperatures
    - comments: observed sausage at improper cold holding temperature at 51. 8f inside prep cooler. Also observed the following tcs food items at improper cold holding temperature inside prep cooler. Marinara sauce found at 45. 9f, mozzarella cheese found at 48. 9f, sliced pepperoni found at 48. 2f, chicken wings found at 43. 9f and sliced tomatoes found at 45. 5f. Instructed to have tcs food items stored at proper cold holding temperature at 41. 0f or below. Food has been discarded and denatured. All food weighing approximately 45 lbs at a cost of $170. 00. Priority violation. 7-38-005. Citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed improper ambient temperature inside of prep cooler at 48. 6f. Instructed manager proper ambient temperature inside of a cold holding unit must be at 41. 0f or below. Priority violation. 7-38-005. Citation issued. Maintenance later arrived on site and repaired issue.

    37. Food properly labeled; original container
    - comments: observed bulk food container not labeled (spices). Must label with common name to properly identify.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no chemical test kit provided on site that accurately measures the concentration in mg/l of sanitizing solutions. Must provide on site at all times. Priority foundation violation. 7-38-005.

    52. Sewage & waste water properly disposed
    - comments: observed sewage backup at floor drain under 3-compartment sink when water is running at hand washing sink at dish washing area. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    FOOD GARAGE, 5th Banana Lane, Accra, Ghana

    Symptoms: Diarrhea Diarrhea Stomach Pain
    FOOD GARAGE, 5th Banana Lane, Accra, Ghana

    July 27, 2021 8:25 AM

    “A friend of mine and I ate their jollof rice with coleslaw and chicken wings on Friday and we’ve had stomach ache and diarrhea since then. See Less
    Reported By Iwaspoisoned.com User

    Real Canadian Superstore, Lasalle Boulevard, Greater Sudbury, ON, Canada

    Symptoms: Vomiting Bloating Diarrhea Stomach Pain
    Real Canadian Superstore, Lasalle Boulevard, Greater Sudbury, ON, Canada

    July 25, 2021 9:27 AM

    “not sure I was the only one who ate it. It started within an hour of eating. Started with pain in my stomach & bloating. Didn't know I was going to vomit at first but within 10-15 minutes, I was vomiting violently.
    Purchased chicken wings and made... See More a ceasar salad with romaine lettuce purchased from there yesterday. Not sure which was the culprit but within an hour of eating, I was so sick. Vomitting & diarrhea . See Less
    Reported By Iwaspoisoned.com User

    July 22, 2021 8:00 PM

    “Company name: Co-op
    Product recalled: Co-op Hot and Spicy Chicken Wings
    FSA Recall date: 07/22/2021
    Recall details: Co-op is recalling Co-op Hot and Spicy Chicken Wings because the product contains barley (gluten) which is not mentioned on the label. This means the product is a possible health... See More risk for anyone with an allergy or intolerance to barley (gluten).

    The recalled product is:
    - Co-op Hot and Spicy Chicken Wings (350g), Use by: 31 JUL

    This product contains barley (gluten) making it a possible health risk for anyone with an allergy or intolerance to barley (gluten).

    If you have bought the above product and have an allergy or intolerance to barley (gluten), do not eat it. Instead customers should return it in-store for a full refund.

    Check the full recall details on food.gov.uk

    Source: FSA
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    Wingstop, Decoto Road, Union City, CA, USA

    Symptoms: Vomiting Nausea Cramps
    Wingstop, Decoto Road, Union City, CA, USA

    July 22, 2021 9:47 PM

    Chicken wings from there I was eating wings , ate two fine then the third one when I bit into it I immediately spelled and tasted a rotten stinky egg smell and the texture was mushy almost gel like even though it was cooked well done. I... See More knew something was wrong. I immediately threw it up mostly because of how vile the taste and smell was. After vomiting I drank some soda water to try and calm my stomach down but it isn’t working. My stomach is cramping and i am nauseous. I feel like I have to throw up again. I called the restaurant and all they did was say “well we cooked it the way you wanted it well done so we did our part”. I thought are you kidding me. Then they directed me to door dash to share my concern. No accountability whatsoever and not even any common courtesy just flat out rude and complacent. I am a personal chef and know what fresh food is supposed to taste , smell and look like. This is awful and I am only hoping the sickness doesn’t linger as I am in a wedding that starts tomorrow. (My husband said his order was very tough like it had been made a day or two before and re-fried but didn’t taste too bad) We always order well done and have not had an issue like this before. Something is very non compliant with this location right now. 
    Tonight 
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    Reported By Iwaspoisoned.com User

    Local Cue Sports Bar, Orchard Park Drive, Greenville, SC, USA

    Symptoms: Cramps Diarrhea
    Local Cue Sports Bar, Orchard Park Drive, Greenville, SC, USA

    July 20, 2021 9:20 AM

    “I’ll after eating at a restaurant Friday night One ill. The only person who consumed chicken wings. Ate Friday night around 9. Onset of symptoms Saturday around 1pm. All night and morning has had violent stomach cramps and frequent trips to restroom. It happened Yesterday  See Less
    Reported By Iwaspoisoned.com User

    Hooters, London Road, Nottingham, UK

    Symptoms: Diarrhea
    Hooters, London Road, Nottingham, UK

    July 20, 2021 4:45 AM

    Chicken wings 2 of us after 2 hours. We both got sick yesterday See Less
    Reported By Iwaspoisoned.com User

    Gus Uncle Remus & Guilty pleasurez bakery, 4731 W Madison St, Chicago, IL, USA

    Gus Uncle Remus & Guilty pleasurez bakery, 4731 W Madison St, Chicago, IL, USA

    July 16, 2021 9:01 AM

    “Report date: Jul 13, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.... See More Priority foundation violation #7-38-010. No citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no soap at employee washroom handsink, dishwashing handsink, and prep handsink. Handwashing sinks must be maintained at all times. Priority foundation. 7-38-030(c). Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no paper towels at dish area handwashing sink. Instructed to provide. Priority foundation. 7-38-030(c). Citation combined with above violation.

    22. Proper cold holding temperatures
    - comments: observed 3 cases of chicken wings inside 2 door refrigerators at improper temperatures of 45. 5f, 62. 2f, and 47. 6f, observed turkey links in 2 door refrigerator holding inteernal temperature of 44. 4f. Instructed to discard approximately 240 pounds of chicken and turkey products at a cost of $422. Priority. 7-38-005. Citation issued.

    23. Proper date marking and disposition
    - comments: observed ready-to-eat, time/temperature control for safety (tcs) foods (coleslaw salad, turkey links, and turkey tips) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation. 7-38-005. Citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed two door cooler at improper ambient air temperature of 65f. All cold holding equipment must maintain temperature of 41f or below. Equipment has been tagged for re-inspection. Priority. 7-38-005. Citation issued.

    36. Thermometers provided & accurate
    - comments: no metal stem food thermometer on site. Instructed to provide. Priority foundation. 7-38-005. Citation issued.

    36. Thermometers provided & accurate
    - comments: no thermometers to measure ambient air temperature inside coolers. Instructed to provide.

    37. Food properly labeled; original container
    - comments: observed bucket of salt and pepper and bin of flour without labels. All foods that are not in original container must be labeled with common name.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed no gaskets on two 2-door coolers. Instructed to provide and maintain.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: no chemical sanitizing test strips on site. Instructed to provide proper chemical test strips for 3 compartment sink. Priority foundation. 7-38-005. Citation issued.

    49. Non-food/food contact surfaces clean
    - comments: observed heavy grease accumulation inside middle fryer and food debris inside coolers. Must clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed broken stopper at wash compartment of 3 compartment sink and broken cold water faucet at 3 compartment sink. Must repair and maintain

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered waste receptacle inside employee unisex washroom. Must provide.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed grease and dust accumulation on ventialtion filters. Must clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed missing lights inside employee washroom. Must provide adequate lighting and maintain

    57. All food employees have food handler training
    - comments: must provide food handlers training for all employees.

    58. Allergen training as required
    - comments: must provide food allergen training for all certified food managers.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Pho Saigon Vietnamese Restaurant, 312 S Peninsula Dr, Daytona Beach, FL 32118, USA

    Pho Saigon Vietnamese Restaurant, 312 S Peninsula Dr, Daytona Beach, FL 32118, USA

    July 14, 2021 12:00 PM

    “Closure date: 07/07/2021

    High Priority - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 7 droppings next to stand up cooler by rear door inside kitchen, 1 on opposite side of same cooler. 3 droppings under dish machine inside... See More kitchen 10 droppings inside maintenance closet connected to back house of kitchen 3 droppings on top of water heater inside dry goods storage directly outside kitchen door. 1 dropping on surface of case of sriracha in dry goods storage. 2 droppings on surface of case of rice paper inside dry goods storage 1 dropping on dry goods shelf behind chicken base 3 droppings in outside food storage room at end of room 5 droppings near toilet in employee restroom blocked off from use by washing machines 3 droppings under grill inside kitchen - From follow-up inspection 2021-07-07: 1 dropping on top prep table shelf below cabinet 3 droppings inside cabinet shelf above prep table 5 droppings inside closet shelf used for storage of maintenance equipment 3 droppings on floor inside storage cabinet 3 droppings underneath 3 compartment sink inside pan collecting wastewater from sink. 1 dropping in corner of prep table underneath window -manager had employees begin cleaning and sanitizing on site. 2 droppings next to bottom drain Establishment was preparing bulk food for service upon beginning inspection during an emergency order of license suspension against the operator. Chicken, pork boiled on stove in large pots, soup broth, chicken wings, seafood, produce all being prepared inside kitchen and on prep tables.
    High Priority - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.
    High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
    High Priority - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
    High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.

    Source: Florida Department of Health
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    Reported By Iwaspoisoned.com User