KFC Food Poisoning

KFC Food Poisoning

The most commonly reported symptoms from KFC food poisoning are diarrhea and nausea. Chicken is one of the leading causes of Salmonella and the illness has been reported by KFC customers worldwide. The latest outbreaks occurred in Feb 2018 in Mongolia with 247 people sick and 42 hospitalized.

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#KFC

V
I got the $8 for 18 nuggets for lunch and was extremely sick about 10 hours later. Have had intense diarrhoea for almost 60 hours and strong stomach aches. Temperature got up to 39.2 on the second night. Everything else I ate that day was safe. Cereal, … See More
tomato soup and a steak sandwich. All home made. Bought Monday about 1pm and consumed immediately. Went to the doctor and was told it was probably food poisioning. I’m still very unwell 3 days later.  | Symptoms: Nausea, Diarrhea, Stomach Pain, Fever
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#kfc #scoresby #victoria #au #sandwich #soup #steak #tomato #cereal

A
Date Closed: Apr 8, 2024
Reason for Closure:
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent … See More
to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Evidence of rats or live rats in establishment's food or non-food areas.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department.
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#kfc #newyork #newyork #us

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