Product: Gravy

Updated:

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Black Bear Diner Menifee, Bradley Road, Menifee, CA, USA

6 days ago reported by user-vbgyg969

Suspected food poisoning. Symptoms: Stomach Pain, Cramps
Suspected source: Hot turkey sandwich with mashed potatoes and gravy
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me  | Symptoms: Stomach Pain, Cramps

#blackbeardiner #menifee #california #us #sandwich #turkey #mashedpotatoes #gravy #turkeysandwich

C
I had the turkey and dressing with gravy, mashed potatoes and green beans. I noticed after lifting up the gravy it looked like the meal was from someone else plate. I ate about half before I noticed and that evening n/v started and uncontrollable. Had to miss … See More
my work day the next day and today is Saturday and s/s continue. I'm am a nurse myself but saw a nurse practitioner and results were food contamination  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache
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#crackerbarrel #bowlinggreen #kentucky #us #doctorvisit #turkey #mashedpotatoes #gravy

A
Closure Date: 03/25/2024

Reasons:
Health inspectors spotted German cockroaches in multiple places on Monday, including behind sinks, next to the back door and next to the hot water heater.

Inspectors also “observed evidence of dead German cockroaches of various life cycles — adult, egg sack, nymphs” at … See More
a water heater, on the floor under dry storage and under a preparation sink, the report said.

Raw chicken and gravy were outside of proper holding temperatures, according to the inspection report.

“Old food debris, trash, grease and oil accumulation” was seen under the cook’s line, a prep station, the front customer service area and stand-up freezers, according to the report.

The report also mentions that the restaurant is skipping a critical step in sanitation.

The restaurant was also using an unapproved household rice cooker, and bowls and plastic containers to scoop food.


Source: www.aol.com
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#sacramento #california #us

A
Closure Date: 03/21/2024

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over coleslaw in walk in cooler **Corrected On-Site**

- High Priority - Roach activity present as evidenced by live roaches found. - 3 on shelf supports … See More
over triple sink - 1 crawling on knife at prep table - 3 on prep table behind container of flour - 1 on under-sink grease interceptor - 2 on castor of cook line cooler - 1 on leg of water heater stand __ Total 11 live roaches **Admin Complaint**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - gravy (98F - Hot Holding); - grits (102F - Hot Holding) Manager turned up holding unit
New Search

Source: Florida Department of Health
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#oviedo #florida #us

X

Bojangles, 1605 East Main Street, Duncan, SC, USA

1 month ago reported by user-xgmvc892

Yesterday from Bojangles in Duncan S.C Found out that the chicken and fish and bo rounds are being cooked in the same grease Me and my fiancée both ate there and we both have the same problems. We figured it had to be the Bo rounds we ate with our gravy biscuit. Service was okay not the best.  | Symptoms: Diarrhea, Nausea, Other

#bojangles #duncan #southcarolina #us #chicken #fish

A
Closure Date: 03/04/2024

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Bacon over cheese. Reach in cooler across from produce walk-in. **Warning**

- High Priority - Sewage/wastewater backing up through floor drains. Three compartment sink for thawing meats, drains … See More
are backing up on the floor into prep area and around wall into cook line area. Sewage water is flowing on floor where employees are working and standing. Drain overflowing from grease trap area where hand sink use to be installed. **Admin Complaint**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**

- High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. **Warning**

Source: Florida Department of Health
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#orlando #florida #us

H
Suspected food poisoning. Symptoms: Nausea, Fever, Stomach Pain, Cramps, Chills
Suspected source: Meatloaf. Brown gravy. Mash potatoes. Coleslaw. Corn bread
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: No diarrhea  | Symptoms: Nausea, Fever, Stomach Pain, Cramps, Chills

#crackerbarrel #orlando #florida #us #bread #corn #gravy #meatloaf #coleslaw

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