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    Product: Gravy

    Updated: March 18, 2024 9:25 AM
    Yesterday from Bojangles in Duncan S.C Found out that the chicken and fish and bo rounds are being cooked in the same grease Me and my fiancée both ate there and we both have the same problems. We figured it had to be the Bo rounds we ate with our gravy biscuit. Service was okay not the best. | Symptoms: Diarrhea, Nausea, Other See Less
    149


    Closure Date: 03/04/2024

    Violations:
    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Bacon over cheese. Reach in cooler across from produce walk-in. **Warning**

    - High Priority - Sewage/wastewater backing up through floor drains. Three compartment sink for thawing meats, drains... See More are backing up on the floor into prep area and around wall into cook line area. Sewage water is flowing on floor where employees are working and standing. Drain overflowing from grease trap area where hand sink use to be installed. **Admin Complaint**

    - High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**

    - High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. **Warning**

    Source: Florida Department of Health
    See Less
    711


    Suspected food poisoning. Symptoms: Nausea, Fever, Stomach Pain, Cramps, Chills
    Suspected source: Meatloaf. Brown gravy. Mash potatoes. Coleslaw. Corn bread
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours
    Additional information: No diarrhea | Symptoms: Nausea, Fever, Stomach Pain, Cramps, Chills See Less
    472


    Closure Date: 02/19/2024

    Violations:
    - High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of... See More Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit myfloridalicense.com **Warning**

    - High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 5 droppings by water heater in kitchen 2) over 20 dropping on cooking lids stored on dry storage shelves in kitchen. 3) over 10 droppings inside office located at front counter away from kitchen. 4) 2 droppings behind chest freezer in kitchen. **Warning**

    - High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. See stop sale **Warning**

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. No preparation today. See stop sale **Warning**

    - High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Prep table: Cooked rice 124F, rice and beans 110F (hot holding) 2) stove:Cooked stew 127F (hot holding) Per operator food cooked less than 4 hours ago. Instructions operator to reheat all foods to 165F or more. **Warning**

    Source: Florida Department of Health
    See Less
    310


    Closure Date: 02/20/2024

    Violations:
    - High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta fagioli soup (57F - Cooling); marinara sauce (53F - Cooling); gravy (71F - Cooling); red sauce (56F - Cooling)... See More All items were prepared yesterday evening, placed in deep pans in the walk in cooler. No temperatures have been taken today.

    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ice in walk in freezer

    - High Priority - Rodent activity present as evidenced by rodent droppings found. 18 approximate rodent droppings on floor behind stand mixer in cook line area 2 rodent droppings on base of stand mixer in kitchen area Operator has swept and sanitized the area **Corrective Action Taken**

    - High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta fagioli soup (57F - Cooling); marinara sauce (53F - Cooling); gravy (71F - Cooling); red sauce (56F - Cooling) All items were prepared yesterday evening, placed in deep pans in the walk in cooler. No temperatures have been taken today.

    Source: Florida Department of Health
    See Less
    85


    Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps
    Suspected source: Sausage biscuit n gravy
    Onset: Less than 4 hours
    Duration: 4 to 12 hours
    Sick: Me | Symptoms: Nausea, Stomach Pain, Cramps See Less
    52


    My wife bought home 2 dinners chicken with gravy, mushrooms and corn. The mushrooms tasted funny I only had 2 bites but now I have been throwing up for 2 days and diarrhea. My wife feels fine she had no mushrooms. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    47


    I visited Ikea in lakeside and had the meatballs mash potato and gravy I have ended up with severe diarrhea along side my nan who ate the same plate of food | Symptoms: Diarrhea See Less
    164


    Suspected food poisoning. Symptoms: Nausea, Stomach Pain
    Suspected source: Fried chicken tenders and mashed potatoes with gravy from Walmart bakery hot bar
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours
    Sick: Me
    Additional information: I have eaten many times from this hot bar without any... See More problems but not last night. The only reason I didn't throw up is because I had some prescription nausea pills. However the stomach pain persisted one and off throughout the rest of the night. | Symptoms: Nausea, Stomach Pain See Less
    57


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