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    January 17, 2022 - Foods like burgers, chicken, and sausages must be cooked thoroughly in order to kill any bacteria and pathogens that can cause food poisoning. Eating raw or undercooked hamburgers can lead to E. coli food poisoning and cause symptoms like cramps and diarrhea that can last about 1 to 3 days.

    Product: Hamburger

    Had a plain hamburger with ketchup only 11th Jan 2022 at 12:30. 90 minutes later got a sudden severe abdominal pain and had constant diarrhoea and nausea with fever for next 24 hours | Symptoms: Nausea, Diarrhea, Fever, Stomach Pain See Less

    chicken burger and/or chicken wrap, 30 minutes after eating stomach pain and nausea, 3 hours after vomiting then diarrhea that lasted for 8 hours. Bacteria detected in the blood, fever... It's been 8 days and still having a fever, ongoing examinations to find the cause... | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Stomach Pain See Less

    I ate the hamburger steak on January 9, 2022 between 1230-1:30pm and became very ill at 8pm with vomiting and severe nausea. | Symptoms: Nausea, Vomiting See Less

    Today, Hamburger I ate a hamburger with lettuce and fries (well done) and i could only eat half of it because it tasted weird. I didn't want to be rude and complain to someone so I left. I continued shopping and I projectile vomited all over the... See More Sam's Club bathroom. I headed home, laid down and vomited more. | Symptoms: Nausea, Vomiting See Less

    January 4 and January 8, Hamburger Stopped there for Dave’s single.  3 hours later I was very sick with diarrhea vomiting and chills. Pain in stomach lasted all night.  Thinking I just had a stomach flu I went to another store in Raleigh NC today and am... See More sick again.  May be a coincidence but not sure | Symptoms: Diarrhea, Vomiting, Other, Chills, Nausea, Stomach Pain See Less

    Report date: Jan 4, 2022
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -

    2. City of chicago food service... See More sanitation certificate
    - comments: no city of chicago certified food manager was on-site during the inspection when foods were being prepared and served(hamburger,rice,etc). The manager stated via phone 'i'm at home'. Also no valid city sanitation certificate posted on site. Reviewed that a city of chicago certified food service manager must be on-site at all times when foods are prepared and served. Instructed to obtain a valid city sanitation certificate,information given. Priority foundation: 7-38-012, citation issued. On 1-5-2022 returned on site to write report and citation,again no city of chicago certified food manager on-site

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no paper towels provided at handwashing sink at front prep/serving area. A washcloth hanging at splash guard of the sink which will be used for all-day the same cloth. Instructed no cloth to be used unless is a retractable cloth unit which continuously provides a clean cloth. Upon my request employee provided a roll of paper towel. Priority foundation violation:7-38-030(c), citation issued.

    37. Food properly labeled; original container
    - comments: label dry food containers with common name at rear storage area(rice, etc)

    43. In-use utensils: properly stored
    - comments: observed cooks knives being stored improperly on top dirty wall ledge under electrical boxes in prep/dishroom. Instructed to wash, rinse and sanitize mentioned items and must provide a proper knife holder. Ice scoop must be stored in a clean container between use

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: rusted basin of prep sink. Base of hot holding unit extremely corroded, unable to clean. Must repair and restore to a smooth, easily cleanable surface or replace mentioned units. Soda dispenser at rear prep area, valves attached at soda boxes are broken, leaking on other boxes and floor, excess syrup on boxes, equipment, and floor. Must replace. The metal front plate at the interior of the ice machine is rusty and broken. Instructed to replace, surface must be smooth cleanable and non-absorbent material

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed employee washing, rinsing, and store pots and plastic basket used by customers at three-compartment sink which was not set-up. No sanitizing solution was used at the third compartment sink. Personally set up three-compartment sink:wash,rinse and sanitize(chlorine 100ppm). Priority foundation:7-38-005,citation issued

    49. Non-food/food contact surfaces clean
    - comments: accumulated grease and food debris on walls, utility connections, and equipment surfaces throughout, also interior and exterior of cooking equipment. Must clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: broken and missing floor tiles at front prep/serving area, also at rear area cement (painted in red)is elevated with holes. Replace with smooth, cleanable, and non-absorbent surfaces. Missing and broken ceiling tiles at the rear storage area by the walk-in cooler. Replace

    55. Physical facilities installed, maintained & clean
    - comments: walls under the front hot holding unit with excess food spillage, also behind cooking equipment, clean and maintain

    58. Allergen training as required
    - comments: no allergen training certificates provided on site. Instructed to provide for all certified food service managers

    60. Previous core violation corrected
    - comments: previous core violations not corrected from 3-29-21; report# 2497531 #51) 5-205. 15 observed hot water handle of handwashing sink outside of walk-in cooler in disrepair. Repair and maintain. #55) 6-201. 11 observed floors unclean throughout with an accumulation of dirt and grime. Must clean all floors in corners and along walls. Must clean all floors under equipment and maintain. Priority violation:7-42-090,citation issued

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    Ground beef, I got from this location. I made hamburger helper. 30min after I ate it, was a little nauseous. By 11pm my body was throwing up something ungodly. Until 6am. At 4am started watery diarrhea. Then I had a fever. Diarrhea decreased the next day.. It happened on 1/1/2022 | Symptoms: Diarrhea, Fever, Nausea, Vomiting See Less

    was this the ground beef that was recalled??
    Reply 1 week ago
    Soft shell tacos three of them hamburger and pico de guio I'm the only person in the brain injury program I'm in that got this food yesterday I ate the three soft shell tacos I usally eat super potato oloes but was in a taco mood and... See More got soft shell tacos and pico de guio or how ever you spell it I started throwing up and had diarrhea about two hours later I'm still sick the brain injury program nurse said it was food poisoning. | Symptoms: Diarrhea, Nausea, Vomiting See Less

    Hamburger from this location.  I ate the hamburger at 5pm and at 3am I started vomiting. The loose stool started after and really bad body aches. It’s 7:59pm and I’m still sick, It happened Last night | Symptoms: Vomiting, Body Ache, Diarrhea, Nausea See Less

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