Food Poisoning Hamburger

Food Poisoning Hamburger

Foods like burgers, chicken, and sausages must be cooked thoroughly in order to kill any bacteria and pathogens that can cause food poisoning. Eating raw or undercooked hamburgers can lead to E. coli food poisoning and cause symptoms like cramps and diarrhea that can last about 1 to 3 days.

Last updated:

Product: Hamburger

N

McDonald's, Cote des Ormeaux, Cahors, France

2 weeks ago reported by user-ncqm5965

Sunday evening, I had a McCrispy and a hamburger, the hot one was not served with the order but a quarter of an hour later in the drive car park.
Once started, the sandwich bread was a bit dry, but that did not alert me. 3 hours … See More
later, the nausea started, I monitored my temperature, which was normal, then the vomiting all night and in the morning, it was accompanied by abdominal cramps and acute diarrhea. Even the water did not pass, dehydration and I slept all day without any energy.
McDonalds of Cahors never again.  | Symptoms: Nausea, Diarrhea, Vomiting, Dehydration
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#mcdonalds #cahors #occitanie #fr #hamburger

A
Report date: Mar 27, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010. Citation issued.

10. Adequate handwashing … See More
sinks properly supplied and accessible
- comments: observed no hot water at the hand washing sink in front pizza prep area. Water temperature was at 81. 6f also observed hand washing sink in rear prep area without hot water. Water temperature was at 81. 5f. Instructed to repair and maintain water temperature at least 100f for proper hand washing. Facility has nother hand sink for hand washing. Priority violation. Citation issued 7-38-030(c) a 2-day notice was given to come into compliance.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage posted near hand washing sink in front pizza prep area and in basement mens washroom. Must provide hand washing signs and maintain.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no exposed hand washing sink in front bar area of facility where drinks are being prepared and served. Facility instructed to install an exposed hand washing sink under city water pressure and maintain. Priority foundation violation. 7-38-030 citation issued.

22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of (tcs foods) inside 2-door front pizza prep area. Observed raw hamburgers at 48. 7f, pesto sauce at 54. 4f and ham at 53. 4. Manager immediately and voluntarily discarded approximately 7lbs of food value of $56. Priority violation 7-38-005.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the menu for raw or undercook foods. Management instructed to disclose and describe which food can be order raw or undercooked and link those items to reminder statement. Priority foundation violation 7-38-005 citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2-door front pizza cooler with air temperature of 57. 1f inside the unit. Cooler was used to stored tcs foods. Instructed to repair cooler that maintains temperature of 41. 0f or below. Priority violation 7-38-005. Citation issued. Unit tagged held for inspection.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables and dish washing machine. Must properly stored wiping cloths in a sanitizing solution when not in use.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor and walls in rear dishwashing area and rear prep area. Must clean and maintain. Observed excessive dirt and food debris on basement underneath storage shelving, behind unused equimpent. Must detail clean floor and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling tiles on northeast side of basement. Must repair or replace tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris inside light shields covers above prep cooler. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting in rear prep/dishwashing area. Must provide adequate lighting and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed mechanical refrigeration not working in the customer's washroom located in the basement. Must repair ventilation and maintain.

57. All food employees have food handler training
- comments: observed no proof of food handler trainng certificates for the required employees. Must provide and maintain.

58. Allergen training as required
- comments: no proof of allergen training or certificates for city of chicago certified food managers. Must provide allergen certificates and maintain.

61. Summary report displayed and visible to the public
- comments: observed no inspection summary report posted in plain view of establishment customers. Managment was given a copy of todays inspection summary report and was instructed to posted. Priority foundation violation 7-42-010(b). Citation isued.

Source: chicago.gov
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#undercooked #raw #chicago #illinois #us

V
Suspicion of food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Chills
Suspected source: Hamburger
Onset: immediately
Duration: 12 to 24 hours
Sick: 2 people
Additional information: 10 minutes after eating, extremely severe pain lasting more than two hours, then diarrhea, vomiting, sweating See Less

#burgerking #itteville #iledefrance #fr #hamburger

A
Closure Date: 03/22/2024

Violations:
- High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in white thank you to go bag in walk in cooler. **Warning**

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - … See More
not all products commercially packaged. Raw hamburgers separated by parchment paper stored over open French fries in upright white freezer in the kitchen. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on floor behind mixer in the kitchen 17 rodent droppings on floor under three compartment sink. In the kitchen 10 on floor in ice machine room 16 on cabinet floor under soda machine and hand sink in the dining room. **Warning**

- High Priority - Rodent rub marks present along walls/ceilings. Rub markes on electrical pipes behind the mixer. Towel stuffed in the ceiling around electrical pipes behind mixer. Gnaw marks on hole in sheet rock under three compartment sink area.several small white pieces scattered on the floor. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 49 f ( in double in ) sliced white cheese 46 f as per chef 1.5 hour. Not portioned or prepared today. Advised to cool quickly to 41 f or colder. **Repeat Violation** **Admin Complaint**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza by the slice 92 f no plan or time marked. Explained time as public health control. **Warning**

Source: Florida Department of Health
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#rodents #mice #rats #lakeworthbeach #florida #us

P
Two of us got Wendi’s on 3-26-24 At night and we got food poisoning from this food Early morning next day. Had nauseas , diarrhea and stomach pain We ordered the hamburger and the chicken nuggets..  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain

#wendys #bonitasprings #florida #us #chicken #hamburger #chickennuggets

B

Burger King, Washington Blvd, Williamsport, PA, USA

3 weeks ago reported by user-bwdnj681

I've been sick since I had hamburger from burger King willamsport pa two hours ago vomit can't stop going bathroom shake fever Cheeseburger the two for five deals I don't want anyone else get sick though I share it  | Symptoms: Fever, Vomiting, Shaking

#burgerking #williamsport #pennsylvania #us #burger #cheeseburger #hamburger #shake

A
Report date: Mar 21, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: … See More
2-501. 11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur. Instructed to provide at all times. Priority foundation 7-38-005.

21. Proper hot holding temperatures
- comments: 3-501. 16(a:1) observed tcs foods at inadequate hot holding temperatures located in the food prep area. Observed about 5 lbs of cooked chicken at 52f, about 5 lbs of cooked hamburgers at 98f, and about 5 lbs of cooked pork at 64f. Instructed to discard and denature said tcs foods and maintain all hot-holding tcs foods at 135f or above at all times. The manager discarded said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.

37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers without labels. Instructed to label all dry storage containers properly.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-302. 14 observed no chemical test strips on site to properly test the sanitizing compartment of the 3-compartment sink. Instructed to provide. Priority foundation. Citation issued 7-38-005.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed the interior of the fryers with accumulated food and grease debris. Instructed to clean.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated dirt debris under the 3-compartment sink, on the lower shelves under the cooking equipment, and under and around cooking equipment and refrigeration units. Instructed to clean all.

58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirements.

Source: chicago.gov
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#chicago #illinois #us

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