Chili Food Poisoning

“a bacon double cheeseburger and some chili cheese fries at about 7:30 went home and went to bed woke up at midnight nausea vomiting and diarrhea. ”

“I ate some Hormel chili on a slice of pizza and within an hour, I was vomiting (in my car) and after anothet 30 min., I started having diarrhea. I was the only one in my household who ate it. Symptoms started after about 1 hr. ”

“chili Like 1-3 days ”

“Hormel canned chili with beans Just me. I ate a chili dog then just gobbled down the rest of the can ”

“Report date: Jun 8, 2020
2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site while tcs foods (ham, chicken, chili, sandwiches etc. ) are being prepared and served. Instructed person in charge, certified food manager with city of chicago food service sanitation... See More certificate must be present when handling tcs foods. Priority foundation violation 7-38-012 no citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010 no citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 no citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at hand sink in rear dish washing area and inside washroom.

22. Proper cold holding temperatures
- comments: found tcs foods at improper temperature requirement during storage inside prep cooler (air temperature of 59. 5f). Noted internal temperature of sliced ham at 58. 7f, sliced sturkey at 57. 2f, sliced cheese at 56. 9f, milk at 52. 7f) instructed person in charge, tcs foods must maintain cold holding temperature of 41. 0f or below and hot holding temperature of 135. 0f and above. Manager discarded the said food products. Total value $50. 00 total weight 6 lbs. Priority violation 7-38-005 no citation issued

23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found prep cooler with tcs foods not maintaining proper temperature (with an air temperature of 59. 9f). Instructed person in charge, cooler with tcs foods must maintain cold holding temperature of below 41. 0f. Instructed to fix. Prep cooler is tagged 'held for inspection'. Instructed not to use until repaired. See comments below. Priority violation 7-38-005 no citation issued

43. In-use utensils: properly stored
- comments: found ice scoop stored inside ice machine. Instructed to properly store in a clean separate container to prevent contamination.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacle must be covered. Instructed to provide lid/cover.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in rear storage/dishwashing area and floors (sticky) inside walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean, reorganize rear storage area. Must remove unnecessary articles and clutter. Usable item (food and non food) must be stored 6' off the floor for easy access on cleaning and to prevent pest harborage.

57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training certificates. Instructed to provide.

61. Summary report displayed and visible to the public
- comments: no current inspection summary report (08-07-2019) posted on premises. Instructed person in charge, summary report must be displayed and visible to the public. Priority foundation violation 7-42-010(b) no citation issued

Source: chicago.gov ”

“6/4/2020 I ate a tostada With verde sauce and chili relleno. My friend ate a taco with red sauce. We both had iced tea.
I woke up with stomach cramps, diarrhea, and vomiting. With sweats for two hours. Still nauseated.
My friend has stomach pain as well. ”

“Amy' Vegan Chili in can. 1 person. Fairly right after I ate the chili as i went back and wrote everything else I ate.  ”

“Every single time a eat the hat pastrami sandwich and chili cheese fries, I get horrible indigestion, nausea, heartburn and diarrhea! I’m done with them for good! ”

“Both myself and my child’s father ate chili last night and about 4 hours later I began to burp and they tasted like rotten eggs and I then began puking shortly after followed by diarrhea and continued nausea. He had the same symptoms  ”

“I ordered the burrito bowl with chicken, rice, pinto beans, lettuce, red chili salsa, and sour cream. My symptoms started around 5am and is lasting 2 days now. I do not recommend to eat here again. ”