Product: Chili

My daughter and I went to Wendy's last night (01/14/19) at about 10:30-10:45 pm and she had the 4 for 4 (junior bacon cheeseburger, fries, chicken nuggets and a pink lemonade). I ordered a large Baconator meal no ketchup with a Dr. Pepper. My daughter did not want her tomato or lettuce that came on her burger so she gave it to me for my sandwich. She also did not want her chicken nuggets as well so gave them to me. We ate our food and all was fine, or so I thought. Around 12-1 am I wake up with the sudden urge to use the bathroom. My stomach was cramping something fierce and I had to make it down my hall to our bathroom to sit on that toilet immediately or I was going to use the bathroom right there in my pants, that is how urgent it was! As soon as I got to the bathroom I felt like I was going to go everywhere, there was no chance of holding this stuff back! I sat down (barely) and this stuff just came out like rushing running water! I was bent over with abdominal pains so intense I wanted to cry! This first time lasted at least 20 minutes and then I went back to bed thinking I was through with this horrible ordeal, I WAS WRONG! My second (and current trip to the bathroom, which I hope and pray is the last time, lasts about the same amount of time -maybe a little bit longer-) I was awoken again with the same pain and urgency as before! Same scenario plays out and I am once again having this stuff flow from me with no end in sight! I hope that as I write this that I recover soon. I am feeling nauseous, in pain and just overall not well AT ALL! My daughter is sleeping so I am unsure if she is going to be affected by this or not. I really pray that she is spared! Wish me well people and I wish you well as well. All I can say after this: There will NEVER BE ANY MORE WENDY'S FOR ME OR MY FAMILY EVER AGAIN that is for damn sure! Oh I almost forgot, I also purchased a large chili (with cheese and onions) that I did not eat, I just brought it home as it was intended on being my lunch tomorrow. But now that I am going through this, I think it best I just throw it out! Smh. Read More

I bought food at the LAURENTIAN Tim hortons and it was the only thing I ate after my class finished at 6:40pm cause we got sent out early. Went to Tim hortons at 6:50pm, got back ate it then randomly felt sick. I barfed at 11:36pm and now I just feel weird. I know for a fact cause I did not eat anything that day but breakfast at 11:00am. Then the Tim hortons! I have the Tim hortons bag still and the cup but I ate it all and the bread that I bought! I haven’t used the washroom yet to know if I have diarrhea but my stomach hurts. I rarely vomit and as soon as I ate that chili, I felt sick! Read More

Ate a chili cheese coney about an hour before they closed Saturday night January 12th Read More

Had Wendy’s chili Thursday at lunch. Started feeling nauseous that evening and burping foul smelling sulfur burps. Friday morning, around 6am, woke up and vomited. It was the chili from lunch the day before. Still felt nauseous after throwing up and still had the sulfur burps. Was sick all day Friday. Saturday morning woke up and made it about 2 hours before vomiting again. It smelled terrible — like rotten eggs. Today, woke up and once again, threw up. Still have the sulfur burps and everything feels like it’s just laying on my stomach. No more Wendy’s for me EVER. Read More

I dined there last night - 1/11/19. I had a bowl of chili and a burger. Classic food poisoning symptoms overnight. Read More

eat there all the time but this time the day after me and my wife uncontrollably vomiting and diarrgea Read More

my family and i had the carribean shrimp salad and tacos and we started to vomit and have diarrhea about 2 hrs later. lasted all night, still feeling pretty awful this morning. Read More

Health inspection failure: 08-1-2018 > OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. > OBSERVED NO WRITTEN VOMITING AND DIARRHEA PROCEDURE ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE A WRITTEN PROCEDURE AND EQUIPMENT FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. > OBSERVED RAW PORK AND RAW EGGS STORED DIRECTLY OVER PREPARED CUT FRESH VEGETABLES, PREPARED NOODLES AND READY TO EAT TOFU IN THE TALL THREE DOOR COOLER. ALSO OBSERVED RAW CHICKEN AND RAW BEEF IN THE 2-DOOR REFRIGERATION UNIT STORED ON TOP SHELVING ABOVE PREPARED CURRY SAUCE. OBSERVED PREPARED, COOKED BROCCOLI STORED NEXT TO AND OVERFLOWING INTO A CONTAINER OF RAW CHICKEN ON THE SERVICE LINE COOLER. ALL FOODS REMOVED AND INSTRUCTED TO PROPERLY STORE RAW AND PREPARED FOODS. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. > OBSERVED PREP TABLES WITH FOOD DEBRIS AND FOOD SPLATTER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. > OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE COOKS LINE ONE DOOR COOLER: SHRIMP AT 47.1 F, CHICKEN AT 48.4 F, TOFU AT 45.1 F, RAW EGGS AT 49.8, PREPARED BROCCOLI AT 51.2 F. ALL FOODS DISCARDED AND DENATURED. ESTIMATED WEIGHT OF 20 LBS AT A $70.00 FOOD VALUE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED. > ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. > OBSERVED COOKS LINE ONE DOOR COOLER NOT HOLDING PROPER AMBIENT TEMPERATURE. COOLER FOUND AT 55.4 F. WITH FOODS SUCH AS CHICKEN AT 48.4F INSIDE COOLER. EQUIPMENT WAS TAGGED HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE COOLER UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION. CITATION ISSUED, 7-38-005. > OBSERVED BULK CONTAINERS OF GARLIC CHILI SAUCE, RICE, AND, AND SPROUTS STORED WITHOUT THE COMMON NAME OF FOOD. INSTRUCTED TO PROPERLY LABEL ALL BULK FOODS AND SPICES. > OBSERVED RODENT PROOF STRIP ON THE BOTTOM THRESHOLD OF THE KITCHEN REAR EXIT DOOR TORN, IN POOR REPAIR WITH AN OPEN GAP ON THE BOTTOM DOOR. INSTRUCTED TO REPLACE RODENT PROOF STRIP. > OBSERVED PLATES, LARGE POTS AND PAN STORED IN AN UPWARD POSITION. INSTRUCTED THAT ALL EQUIPMENT MUST BE STORED INVERTED TO PREVENT CONTAMINATION. > OBSERVED SHARP METAL EDGES OF THE BAR SHELVING ABOVE THE THREE COMPARTMENT SINK REPAIRED WITH ELECTRICAL TAPE. MUST REMOVE AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. > OBSERVED NO QUATERNARY CHEMICAL TEST STRIPS FOR THE 3 COMPARTMENT SINK WHERE QUATERNARY SANITIZER IS BEING DISPENSED AND USED FOR TESTING FINAL SANITIZING RINSE. INSTRUCTED TO OBTAIN QUATERNARY TEST STRIPS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005. > OBSERVED CLOTH TOWELS, PAPER AND CARDBOARD USED AS LINER FOR SHELVING. MUST REMOVE TO MAINTAIN SMOOTH AND CLEANABLE SHELVING THROUGHOUT. > OBSERVED INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT ENCRUSTED WITH GREASE, FOOD DEBRIS AND OTHER SOIL ACCUMULATIONS. INSTRUCTED TO CLEAN, AND MAINTAIN. > OBSERVED LEAKING FAUCET BEHIND THE FRONT BAR AREA ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. > OBSERVED FLOORS AND BASEBOARDS THROUGHOUT KITCHEN AND STORAGE AREAS WITH BUILD UP GREASE AND DEBRIS INSTRUCTED TO CLEAN, AND MAINTAIN.. ------WATER DAMAGED CEILING TILES IN THE MEN'S BATHROOM. INSTRUCTED TO REPLACE. > OBSERVED CARDBOARD BEING USED AS MATS ON THE FLOOR IN FRONT OF COOKING EQUIPMENT.ALSO OBSERVED DUCT TAPE ON FLOOR ALONG BASEBOARD UNDER THE BAR THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAINTAIN. > OBSERVED WALL AT THE COOKS LINE 1-DOOR COOLER NOT PROPERLY SEALED. OBSERVED PEELING FROM THE WALL WITH OPEN SEAMS AND GAPS. INSTRUCTED TO REPAIR AND MAINTAIN. > OBSERVED VENTILATION FILTERS ABOVE COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. > NO PROOF OF FOOD HANDLER'S TRAINING OR CERTIFICATES ON PREMISES FOR ALL REQUIRED EMPLOYESS. MUST PROVIDE. > NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED SANITATION MANAGER. INSTRUCTED TO COMPLY AND MAINTAIN. Source: Chicago Health Dept Read More

I had the triple dipper meal on january 8th 2019 vomiting was intense and the symptoms lasted 2 days Read More

I had breakfast and lunch at Panera yesterday. For breakfast, I had an egg soufflé with ham and Swiss cheese. When I went back for lunch, I had the roasted turkey sandwich and the turkey chili. everything was delicious but about 4 hours after lunch, my stomach started to feel queasy. I have had nausea, diarrhea, and have been running a fever. I am not eating; just having plenty of liquids. Read More