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    In 2019, 400 people were poisoned by chicken salad infected with the deadly Salmonella Typhimurium. Severe nausea and vomiting are common signs of this poisoning. Food poisoning symptoms from Salmonella can appear as soon as one to two days after ingestion of contaminated food.

    Last updated: June 26, 2022

    Product: Chicken salad

    Ate there yesterday garlic lemon chicken salad. Felt stomach ache all night. Today diarrhea nausea chills and muscle aches | Symptoms: Nausea, Diarrhea, Chills, Stomach Pain, Muscle Pain See Less

    Food Safety for Business
    Me and my mom got the strawberry chicken salad to eat for lunch yesterday. It's the only thing that we both ate the same thing of yesterday. Now today we have both been dizzy, vomiting, and have diarrhea. Not to mention how unsettled my stomach is. | Symptoms: Nausea, Diarrhea, Vomiting, Dizziness See Less

    I had a parm chicken salad from there yesterday and I’m sick too
    Reply 1 week ago
    Report date: Jun 16, 2022
    22. Proper cold holding temperatures
    - comments: observed tcs food(chicken salad) in cooler at 50f. Person in charge voluntarily discarded at a cost of $20 for 3lbs. All tcs foods must be cold held at 41f or below at all times. Priority... See More violation 7-38-005. Citation issued.

    38. Insects, rodents, & animals not present
    - comments: observed approximately 40 mouse droppings scattered throughout rear prep area (beind floor stand mixer, on stand mixer legs, in corner near cooking equipment/shelving) instructed person in charge to remove, sanitize and inform pest control. Priority oundation violation 7-38-020(a) citation issued.

    55. Physical facilities installed, maintained & clean
    - comments: observed debris on floor in front counter area(coffee beans, deli paper). Instructed person in charge to clean and maintain.

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    Closure Date: 05-24-2022

    High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in kitchen area behind bread rack Approximately 6 live roaches in cabinet at front counter 1 live roach on floor in front of walk in cooler 2... See More live roaches under prep table across from 3 compartment sink
    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey (47 - Cold Holding) recheck 42 ; sliced gyro meat (46 - Cold Holding) recheck 43; sliced chicken (45 - Cold Holding) recheck 42 Operator placed items in ice bath to rapidly cool. Operator voluntarily discarded chicken salad. chicken salad (48 - Cold Holding)

    Source: Florida Department of Health
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    Purchased a chicken salad sandwich with a sweet tea. 10-12hrs later started to have severe abdominal pain, nausea, vomiting (which made me feel better) and then severe diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less

    Report date: Jun 13, 2022
    22. Proper cold holding temperatures
    - comments: tcs food at improper temperature. Eggs at temp of 49. 7f; open carton of liquid eggs at temp of 50. 1f; chicken salad at temp of 49. 4f; cut tomatoes at temp of 49. 7f;... See More chopped lettuce at tem pf 50. 5f; sliced ham at temp of 49. 2f; egg salad at temp of 48. 3f. Tuna salad at temp 48. 2f; coleslaw at temp of 48. 8f; cooked sausages at temp of 51. 9f. All mentioned food was stored inside the prep cold unit across from cooking equipment. Cold tcs food must maintain a temp of 41f and below. Food discarded and denatured priority violation:7-38-005,citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: prep cooler across from cooking equipment maintains air temp of 49. 7f to 50. 6f. Tcs food was stored inside the unit: egg salad at a temp of 48. 3f. Tuna salad at temp 48. 2f; coleslaw at temp of 48. 8f and etc. Tagged unit 'held for inspection'. Do not use priority violation:7-38-005,citation issued.

    36. Thermometers provided & accurate
    - comments: no stem thermometer was provided on-site to be able to check food temperature, as instructed to provide. Thermometer provided at the end of the report priority foundation violation:7-38-005, citation issued

    41. Wiping cloths: properly used & stored
    - comments: must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: we observed utensils stored on top of tableware in the dining area, not protected and exposed to elements. Instructed to store them to prevent contamination: between napkins, rolled-up etc.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. Citation issued.

    51. Plumbing installed; proper backflow devices
    - comments: remove ice build-up at the condenser unit inside the prep cooler across the cooking equipment in the kitchen. Repair issue

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: provide covers at receptacles at front/lobby washrooms(unisex) and staff washroom inside the lunch room.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: staff washroom door is not completely self-closing. Instructed to repair issue.

    55. Physical facilities installed, maintained & clean
    - comments: debris under the shelves inside the walk-in cooler/freezer units. Clean and maintain

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    Yesterday Ordered the Parmesan chicken and have been nauseous and having diarrhea for more than 24 hours. My friend also found a HUGE moth in her chicken salad sandwich | Symptoms: Diarrhea, Nausea See Less

    Last 30 days