“Eating Pollo Mexicano 20 hours after eating there I began to have diahreah that lasted for two days ”

“I believe it was a burrito there. My wife and I shared a meal for lunch and drank from the same water source. Then for dinner around 6 p.m. we ate Mexican food there. We shared chips and guacamole, and even shared a cocktail. But I got a carnitas burrito... See More and she got something else with chicken. At 10;30 I was very tired and went to bed. But I couldn't fall asleep. I laid there until midnight when I felt like I needed to pass a bowel movement. Once I stood up I noticedy stomach was also upset. I went to the toilet and at first everything seemed regular, but then my bowels just became diarrheal, and I remained on the toilet with a sludge like stool coming out for at least a half hour. Maybe 45 minutes. Then as soon as I stood up I had a gag reflex and bent over the toilet and heaved a very small amount vomit. I heaved a few more times with only a little coming out and figured I should drink some water to make it easier to come out. I did that and vomited a couple times with a lot of food coming up undigested. I sat there for another half hour and vomited maybe two more times before I started feeling very faint and went to alert my wife before I passed out. As soon as I got to her and said her name I vomited a huge amount all over the floor, and then about three more times before I made it back to the bathroom. I drank some more water and felt like I would pass out again before vomiting two more times. Then it felt like it had passed, and I went to bed. But I've still just been laying here restlessly without being able to fall asleep. But I just took a sip of water and it feels normal. I have passed gas a couple times without worrying about diarrhea, and I don't feel like vomiting anymore. For now at least. ”

“Mexican food. I ate food. I’m the only one that got sick. I started having diarrhea 12 hours later that lasted for a week. Then I got fevers.  ”

“2 employees sick from eating the same Mexican eggs Benedict. 18-24 hours after eating. Severe food poisoning, symptoms lasted 3 days. ”

“I got Campylobacter at the mexican restaurants. I was hospitalized for 4 days. ”

“Mexican Pizza, 10:20pm Jan. 16, 2020:

Purchased this Mexican pizza, around 10:20 on 16 January 2020
Simultaneously with immediate bite, felt a raw, chemical burn sensation in esophagus, nausea, bleach-type smell, peroxide type aftertaste, and rest of pizza smelled like "peanut butter crackers with the expiration expired by 3+ years"... See More (distinct preservatives type????). I called local ER as 'courteous call' for public information use in case this was not an isolated incident. The ER advised to call Poison Control. Poison Control could not understand why I was sharing this information for public use, even for the possible intentional contamination of food served to the general public. They advised to throw away the remains and call Public Health Services tomorrow. Or (as they laughed), advised calling the police after drinking a glass of water. Really? Nobody handles anything off the script? BTW, This is a frequent order of mine and a perennial favorite. This specimen is in no way an ordinary example, food allergy, or culinary review. This is for food safety and public welfare. ”

“Fully loaded chicken strips with Mexican sauce Went out for lunch at 2pm , ordered fully loaded chicken strips with chilli sauce. Went home that night not feeling myself never ate anything else went to bed woke up at 3 am being sick everywhere coming out both ends , this... See More went on till Wednesday when I ended up in hospital who confirmed I had food posioning ”

“I got a Mexican pizza and about 3 hours after eating it I experienced diarrhea and vomiting ”

“My son and myself ate the Mexican Style Take and Bake Pizza at 7pm. Within 1hour of only eat the pizza. We both were fighting for the toilet. Horrible stomach cramps and constant diarrhea. ”

“Date Closed: 12/18/2019
The Alameda County Environmental Health Department closed Alberto's Cantina, a popular Mexican cuisine restaurant and bar in downtown Pleasanton, on Wednesday after an inspector found cockroaches during a routine assessment, according to officials.

The inspector also found over a dozen minor violations, citing problems such as potential... See More cross-contamination of uncovered food, cold food temperatures above 41 degrees Fahrenheit, no paper towels or soap at the kitchen hand-washing sink, possible use of an unapproved pesticide and operating permit not posted in public view. Source: pleasantonweekly.com ”