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Quintana Roo, Mexico
October 15, 2020 10:51 AM
“The lobster ”
October 4, 2020 12:07 PM
“Not sure. I got fever, chills, fatigue and diarrhea ”
September 29, 2020 10:18 PM
“Greek meatball or muscles We are there earlier at around 4 pm. At around 8 pm I started getting nauseous and the vomited profusely. Then diarrhea. Still feeling ill ”
September 29, 2020 7:10 PM
“Dinner last night My dad got sick, he started with diarrhea in the middle of the night and continued with vomit and nausea all night and all morning, he was very dehydrated and he passed out so an ambulance had to pick him up to go to the hospital ”
BAK' by Harry's | Prime Steakhouse & Raw Bar, Tulum-Boca Paila Road, Tulum Hotel Zone, Tulum, Quintana Roo, Mexico
September 13, 2020 2:16 PM
“My boyfriend and I had the king crab and Waygu steak cooked medium rare. Yesterday morning we both woke up with nonstop diarrhea. I’ve been having extremely horrible cramps. We asked a doctor to come out to check us out. ”
Azur restaurant at Live Aqua Beach Resort Cancun, Boulevard Kukulcan, Hotel Zone, Cancún, Quintana Roo, Mexico
September 9, 2020 11:53 PM
“Not sure. Maybe had a bite of her steak that didn’t look to great and she didn’t eat any of it. Happened that night after dinner at 2:00am. Woke up with vomiting and bad diarrhea. ”
September 5, 2020 8:10 PM
“Food and drinks. We have been here since Tuesday and eaten here every day. Been sick twice. Multiple people in party ”
September 5, 2020 2:25 PM
“I had a fish curry and it was the only thing I ate all day, my girlfriend had tofu and she didn’t get sick so I’m rarely certain it was the fish curry. I’ve spent 2 days in bed now and wouldn’t wish this upon my worst enemies. Yesterday I felt like I was going to die. It was legitimately scary the a... mount of pain I was going through. ”
August 16, 2020 3:34 AM
“Everything was fine until we decided to had dinner in Tapeo’S restaurant (Japanese night)
Resulta ser que mi esposo comió sushi de aperitivo y al ratito fue al baño y vomitó, cuando fue al baño también estaba otro señor vomitando. Luego como plato fierro tuvo un sea bass fish and pash potato, m... e dijo que no se sentía bien! Cuando llegamos a la habitación mi esposo tuvo 4 diarreas, náuseas, escalofríos y sudó un poco. Decidí llamar al lobo donde se acercó el gerente y se le explicó lo sucedido dijo que “no había nadie con food positioning”. Ofrecieron la doctora de gratis, esta detectó en la toma de los signos vitales la presión alta y dolor estomacal. Dijo no tener suficientes síntomas para un diagnóstico, ofreció inyección para el dolor pero decidímos espera ya que no fue food poisoning. Luego nos dijo lo que podía comer y l o que no y dentro de lo que debía evitar ingerir son las mismas comidas para personas intoxicadas por bacterias en la comida. Luego llame porque el dolor presintió y tuvo otra diarreas pero me dijeron lo mismo y siempre negaron el food poisoning y a todas las personas le da los mismo síntomas. Mi esposo ha ahora ha tenido 6 diarreas y la doctora mi el personal hace nada solo te dicen que hay un costo adicional no le importa la situación a pesar de que saben lo que el tiene.
It turns out that my husband ate sushi as an appetizer and after a while he went to the bathroom and vomited, when he went to the bathroom another man was also vomiting. Then as an iron plate he had a sea bass fish and pash potato, he told me he was not feeling well! When we got to the room my husband had 4 diarrhea, nausea, chills and sweated a little. I decided to call the wolf where the manager approached and explained what happened he said that "there was no one with food positioning." They offered the doctor for free, she detected high blood pressure and stomach pain when taking vital signs. He said he did not have enough symptoms for a diagnosis, he offered injection for the pain but we decided to wait since it was not food poisoning. Then he told us what he could eat and what he could not eat and what he should avoid eating are the same foods for people poisoned by bacteria in food. Then I called because the pain sensed and had another diarrhea but they told me the same thing and they always denied food poisoning and everyone has the same symptoms. My husband has now had 6 diarrhea and the doctor and the staff do nothing, they only tell you that there is an additional cost, they do not care about the situation even though they know what he has. ”
Guy Fieri's American Kitchen Bar Cancún, Cancun International Airport (CUN), Aeropuerto, Cancún, Quintana Roo, Mexico
March 22, 2020 5:39 AM
Recent Interesting Reports
October 20, 2020 1:57 PM
“I felt extremely sick with horrible stomach pain, nausea, feeling cold, unable to sleep the whole night. I had boiled them before eating.
The Broccoli Florets I bought there is dated to Oct 23, 2020. I ate it on Oct 19 in the evening. The product is numbered TFMD283B3B22:36
The number is 77891739... 3 ”
October 14, 2020 5:51 AM
“The CFIA announced a warning of Alwatania brand Liquid Tahina because of possible Salmonella contamination. There have been no reported illnesses associated with the consumption of these products.
CFIA advises the public not to consume and retailers, restaurants, and institutions not to sell or u... se the product described below:
- Alwatania (Arabic characters only) Liquid Tahina (350 g). UPC: 6 224007 246221. Codes: PRO: 20/05/2019. Best Before 19/05/2021
Check the full warning details on the CFIA website inspection.gc.ca
Source: CFIA ”
October 12, 2020 6:02 AM
“I think it's saussages i bought from there Got sick this morning after i ate few sausages yesterday. ”
October 27, 2020 6:46 PM
“I just ate a Bacon Turkey Bravo Sandwich there and immediately got a sick stomach nausea and vomiting and I do not have a weak stomach ”
October 25, 2020 11:59 AM
“On the evening of Sunday 18th October just before my meal I consumed 3 Moringa seeds. Approximately two hours after eating I became more and more nauseous eventually vomiting violently several times. At 4am the next morning I awoke and had to go to the washroom where I stayed for about half an hour... with diarrhea. That day I felt ok but a little delicate and as the week went on I got back to my normal "cast iron" digestive system.
I had suspected three things that I had eaten as the cause. A ham and some beets, both of which I threw out. The Moringa seeds were the third suspect.
I have eaten Moringa seeds before with no issue but this was a new package from a source I hadn't used before.
I decided to try them again to see wether they were the culprit and I waited until Saturday 24th Oct as I wasn't having to go to work the next day unlike the week before.
I had my evening meal and this time I consumed two seeds after my meal. Within an hour it became obvious that it was the seeds that were the cause. My symptoms followed the same as the previous week. Violently sick after two hours and again diarrhea four or so hours later.
The seeds were from thehonestsource.com and purchased online. ”
October 29, 2020 6:35 PM
“Ordered two of the three finger combos around 7pm, one for myself and one for my mother. Within an hour of eating my stomach felt like my intestines were being twisted and blow torched. By 2am, my mother had the same symptoms and 12 hours later, is still vomiting. Both of us had to call in sick from... work. If we’re feeling this bad I can just imagine how the woman ahead of me in the line feels since she ordered a caniac combo. ”
October 12, 2020 5:31 AM
“I had salmon last night which I always order from there. Last night the texture seemed odd and it was too soft almost mushy. Woke up in the middle of the night with painful cramping and vomiting ”
October 8, 2020 11:53 PM
“According to the CDC, as of October 8, 2020, this outbreak appears to be over, the recalled onions and products should no longer be available in grocery stores, which means that purchasing red onions at this moment is safe.
The CDC advises that as onions have a long shelf-life some may still be i... n homes or freezers. If you have recalled onions and products, don’t eat them. Throw them away. A total of 1,127 people infected with the outbreak strain of Salmonella Newport were reported from 48 states. There were 167 people that required hospitalization. No deaths were reported.
The FDA is continuing their investigation to find the root cause of this outbreak.
You can check the full details on the CDC website cdc.gov
Source: CDC ”