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Diagnosis: Salmonella

Updated: October 24, 2021 4:57 PM
CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are collecting different types of data to investigate a multistate outbreak of Salmonella infections linked to Citterio brand Premium Italian-Style Salame Sticks.

As of October 22,... See More 2021, 20 people infected with the outbreak strain of Salmonella have been reported from 8 states ( CA, IL, KS, MI, MN, NJ, NY and VA). 3 people were hospitalized and no deaths were reported. Illnesses started on dates ranging from September 18, 2021, to October 3, 2021

The Citterio brand Premium Italian-Style Salame Sticks were sold at Trader Joe’s grocery stores, and maybe at other stores.

CDC is advising not to eat, sell, or serve Citterio brand Premium Italian-Style Salame Sticks regardless of where they were purchased.

Trader Joe’s has voluntarily stopped selling this product in its stores nationwide until we learn more.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more outbreak details check on the CDC website: cdc.gov

Source: CDC
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Potandon Produce L.L.C. of Idaho Falls, Idaho is voluntarily recalling Green Giant Fresh whole yellow onions in 2 lb. bags, 3 lb. bags, and 5 lb. bags; whole white onions in 2 lb. bags; and whole red onions in 2 lb. bags delivered directly to three UNFI... See More retail distribution centers (DCs) in Fargo, North Dakota; Bismarck, North Dakota and Hopkins, Minnesota between July 9 and Aug 6, 2021 due to potential Salmonella contamination. This recall does not affect any other Green Giant Fresh products or include any Green Giant canned or frozen vegetable products.

The recalled onions were sourced from ProSource Produce LLC and are being recalled because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

For additional information please refer to the description, lot codes, and labels at the end of this press release.

Potandon Produce is issuing this press release and keeping the U.S. Food and Drug Administration informed of its recall process to assure that consumers are properly alerted. The recall was initiated after the company was informed that it sold onions recalled by ProSource Produce LLC.

Anyone who has the recalled whole onions in their possession or has used them as an ingredient in a dish should not consume them and should either dispose of the product properly or return it to the place of purchase for a refimd.

"The recalled onions are past their typical shelf life and to our knowledge, none of them have tested positive for Salmonella. Nevertheless, we are initiating this recall in an abundance of caution because we want to minimize even the slightest risk to public health," said Mel Davenport, CEO at Potandon Produce.

Company name: Potandon Produce LLC
Brand name: Green Giant
Product recalled: Red, yellow, and white onions
Reason of the recall: Potential Salmonella Contamination
FDA Recall date: October 23, 2021

Check the full recall details on fda.gov

Source: FDA
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HelloFresh has been informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of salmonella bacteria. Please discard all onions received from July 7, 2021 through September 8, 2021.

We recommend disposing of onions received... See More during the specified time period. Please note that onions received after September 8, 2021 are not affected by this recall. For further information on whether you have been impacted, please check the product codes, located on the bottom square of your box shipping label. Please see the photo provided as reference for locating the product code.

- Production Week 28. Production Week Start Date: 07-07-2021. HelloFresh Product Codes* : 2-7-14-19-21-25-AB.
- Production Week 29. Production Week Start Date: 07/14/2021. HelloFresh Product Codes* : 2-7-14-19-21-25-AB.
- Production Week 30. Production Week Start Date: 07/21/2021. HelloFresh Product Codes* : 2-7-14-19-21-25-AB.
- Production Week 31. Production Week Start Date: 07/28/2021. HelloFresh Product Codes* : 2-7-14-19-21-25-AB.
- Production Week 32. Production Week Start Date: 08-04-2021. HelloFresh Product Codes* : 2-7-14-19-21-25-AB.
- Production Week 33. Production Week Start Date: 08-11-2021. HelloFresh Product Codes* : 2-7-14-19-21-25-AB.
- Production Week 34. Production Week Start Date: 08/18/2021. HelloFresh Product Codes* : 2-7-14-19-21-25-AB.
- Production Week 35. Production Week Start Date: 08/25/2021. HelloFresh Product Codes* : 2-7-14-19-21-25-AB.

*Number sequence may vary

In the event that the onions have been consumed, please note that thoroughly cooking the product to 165ºF/74ºC, as instructed on the recipe, will kill the salmonella bacteria.

If you are experiencing any symptoms, please contact your healthcare provider immediately.

Company name: HelloFresh
Brand name: HelloFresh
Product recalled: Onions in Meal Kits
Reason of the recall: Potential Salmonella Contamination
FDA Recall date: October 23, 2021

Check the full recall details on fda.gov

Source: FDA
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EveryPlate has been informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of salmonella bacteria. Please discard all onions received from July 7, 2021 through September 8, 2021. We recommend disposing of onions received... See More during the specified time period. Please note that onions received after September 8, 2021 are not affected by this recall.

For further information on whether you have been impacted, please check the product codes, located on the bottom square of your box shipping label. Please see the photo provided as reference for locating the product code.

- Production Week 28. Production Week Start Date: 07/07/2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.
- Production Week 29. Production Week Start Date: 07/14/2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.
- Production Week 30. Production Week Start Date: 07/21/2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.
- Production Week 31. Production Week Start Date: 07/28/2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.
- Production Week 32. Production Week Start Date: 08/04/2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.
- Production Week 33. Production Week Start Date: 08-11-2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.
- Production Week 34. Production Week Start Date: 08/18/2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.
- Production Week 35. Production Week Start Date: 08/25/2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.
- Production Week 36. Production Week Start Date: 09/01/2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.

In the event that the onions have been consumed, please note that thoroughly cooking the product to 165ºF/74ºC, as instructed on the recipe, will kill the salmonella bacteria.

If you are experiencing any symptoms, please contact your healthcare provider immediately.

Company name: EveryPlate
Brand name: EveryPlate
Product recalled: Onions in Meal Kits
Reason of the recall: Potential Salmonella Contamination
FDA Recall date: October 23, 2021

Check the full recall details on fda.gov

Source: FDA
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Keeler Family Farms of Deming, NM is voluntarily recalling red, yellow, and white onions shipped from July 1, 2021 through August 25, 2021 that were imported from Chihuahua, MX. The onions are recalled because they have the potential to be contaminated with Salmonella. Onions were distributed to... See More wholesalers, restaurants, and retail stores in all 50 states and the District of Columbia.

Salmonella, is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

While investigations into various potential sources of Salmonella remain ongoing, to date no onions marketed through Keeler Family Farms have tested positive for Salmonella.

This voluntary recall is being conducted out of an abundance of caution, in cooperation with the U.S. Food and Drug Administration (FDA), based on reported illnesses which have been associated with the possible consumption of fresh onions that originated in Chihuahua, MX, and shipped to the U.S. during July and August 2021. As of now, no specific source of contamination or contaminated shipment has been identified, and FDA is also investigating other potential sources of contamination and has not yet reached a conclusion.

The onions were distributed in 25lb/50lb mesh sacks. They contain a label that is marked as MVP (product of MX), but were processed at Keeler Family Farms. The last to ship was on August 25, 2021. Consumers, restaurants, and retailers should not eat, sell, or serve red, white, yellow, or onions from Keeler Family Farms or products containing such onions.

If you cannot tell if your onion is from Keeler Family Farm’s, or your food product contains such onions, you should not eat, sell, or serve it, and should throw it out. 652 total illnesses have been reported to date including 202 hospitalizations. States with cases include: AL, AR, CA, CO, CT, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, NC, ND, NE, NJ, NM, NY, OH, OK, OR, PA, SC, SD, TN, TX, UT, VA, WI, and WV.

Consumers who have any Red, Yellow, and White Onions under the above brand names, or who cannot tell if their onions are from Keeler Family Farm’s, should immediately discard these products and disinfect any surfaces that came into contact with the onions.

Company name: Keeler Family Farms
Brand name: MVP
Product recalled: Red, yellow, and white onions
Reason of the recall: Potential Salmonella Contamination
FDA Recall date: October 22, 2021

Check the full recall details on fda.gov

Source: FDA
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The CFIA announced an update of whole raw onions (red, yellow, and white) exported by Prosource Produce LLC of Hailey, Idaho, produce of the state of Chihuahua, Mexico due to possible Salmonella contamination. There have been no reported illnesses in Canada associated with the consumption of these... See More products.

The recalled products are red, yellow, and white onions with the following details:

- Brands: Big Bull, Peak Fresh Produce, Sierra Madre Produce, Markon First Crop, Markon Essentials, RioBlue, ProSource, Rio Valley and Imperial Fresh.
- Mesh sacks: 50 lb, 25 lb, 10 lb, 5 lb, 3 lb, 2 lb
- Cartons: 50 lb, 40 lb, 25 lb, 10 lb, 5 lb
- UPC: Variable
- All products imported between July 1, 2021 and August 31, 2021 and Produce of the state of Chihuahua, Mexico

These products may also have been sold in bulk or in smaller packages with or without a label and may not bear the same brand or product names of this recall.

The recalled products have been sold in Ontario and Quebec and may have been distributed in other provinces and territories.

Consumers should not consume the recalled products or foods containing these raw onions. Retailers, distributors, manufacturers, and food service establishments such as hotels, restaurants, cafeterias, hospitals, and nursing homes should not serve, use, or sell the recalled products.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Check the full recall details on the CFIA website: inspection.canada.ca

Source: CFIA
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ProSource Produce LLC of Hailey, Idaho, is voluntarily recalling whole raw onions (red, yellow, and white) shipped from Chihuahua, Mexico, between July 1, 2021, and August 31, 2021, because they may have the potential to be contaminated with Salmonella. These products were distributed in AL, AR, AZ,... See More CA, CO, CT, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, NC, NE, NJ, NM, NY, OH, OK, PA, RI, SC, TN, TX, VA, and WI, as well as Ontario and Quebec, Canada.

The recalled products are whole raw onions (red, yellow, and white) that were shipped to the United States from Chihuahua, Mexico, between July 1, 2021, and August 31, 2021. No fresh onions that originated in Chihuahua, MX have been shipped by the company since the end of August 2021. While investigations into various potential sources of Salmonella remain ongoing, to date no onions marketed through ProSource have tested positive for Salmonella.

The onions were distributed to wholesalers, broadline foodservice customers, and retail stores in 50 lb., 25 lb., 10 lb., 5 lb., 3 lb., and 2 lb. mesh sacks; and 50 lb., 40 lb., 25 lb., 10 lb., and 5 lb. cartons, by the following distributors and/or under the following brands: Big Bull, Peak Fresh Produce, Sierra Madre, Markon First Crop., Markon Essentials, Rio Blue, ProSource, Rio Valley, and Sysco Imperial.

Consumers who have purchased onions that originated in Chihuahua, MX are urged to return them to the place of purchase for a full refund or throw them out.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Company name: ProSource Produce LLC
Brand name: Big Bull, Peak Fresh Produce, Sierra Madre, Markon First Crop., Markon Essentials, Rio Blue, ProSource, Rio Valley, and Sysco Imperial
Product recalled: Whole raw red, yellow, white onions
Reason of the recall: Potential Salmonella Contamination
FDA Recall date: October 21, 2021

Check the full recall details on fda.gov

Source: FDA
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CDC, public health, and regulatory officials in several states are investigating a multistate outbreak of Salmonella Oranienburg infections linked to onions.

Illnesses in this outbreak are linked to whole red, white, and yellow onions distributed by ProSource Inc. that were imported from Chihuahua, Mexico. These onions were... See More sold to restaurants and grocery stores throughout the United States. ProSource Inc. indicated onions were last imported on August 27, but these imported onions can last up to three months in storage and may still be in homes and businesses. Investigators are working to determine if other onions and suppliers are linked to this outbreak.

As of October 18, 2021, 652 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 37 states (AL, GA, KY, LA, MS, OK, AR, CA, CO, CT, FL, IL, IN, IA, KS, MD, MA, MI, MN, MO, NE, NJ, NM, NY, NC, ND, OR, OK, PA, SC, SD, TN, TX, UT, VA, WV and WI). 129 have been hospitalized and no deaths have been reported. Illnesses started on dates ranging from May 31, 2021, to September 30, 2021.

CDC advises to consumers:
- Do not buy or eat any whole fresh red, white, or yellow onions if they were imported from Chihuahua, Mexico and distributed by ProSource Inc.
- These onions may have stickers or packaging indicating the brand (ProSource Inc.) and the country (Mexico) where they were grown. If you can’t tell where the onions are from, don’t buy or eat them.
- Wash surfaces and containers these onions may have touched using hot soapy water or a dishwasher.

CDC advises for businesses:
- Do not sell or serve fresh whole red, white, or yellow onions that were imported from Chihuahua, Mexico and distributed by ProSource Inc.
- Check storage coolers and coolers for these onions. If you can’t tell where they are from, throw them away.
- Wash and sanitize any surfaces that may have come in contact with these onions.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more outbreak details check on CDC website: cdc.gov

Source: CDC
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August 24 2021, Not sure but I’m pretty sure it was a roasted chicken
ended up dehydrated and was admitted to hospital Aug26,2021 tested positive for salmonella received IV antibiotics and fluids | Symptoms: Diarrhea, Nausea, Vomiting, Dehydration See Less
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Salmonella (diagnosed by Urgent Care physician) We both had Chicken dinners Saturday (10/9/21) and I finished the leftovers 10/11/21. My symptoms started Tuesday morning (10/12) and lasted a full week (until prescribed an antibiotic) | Symptoms: Diarrhea See Less
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