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May 5, 2021 11:26 PM
“The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat Rashi Al-Mahaba tahini sold at the Dijla Al-Furat store at 33190 Ryan Rd, in Sterling Heights, MI, due to food safety concerns. A sample of the product collected and analyzed by MDARD's Laboratory D... ivision tested positive for Salmonella. To date, no illnesses tied to this product have reported. The store is cooperating with MDARD to help identify a source of the contaminated product.
This advisory is for tahini purchased from the deli counter between January 13 and May 4, 2021 in 16-ounce and 32-ounce clear plastic containers. The containers have white labels printed with black lettering placed on the package at the time of purchase. The labels include the date of purchase but no expiration date.
Consumers should discard this product or return it to the place of purchase. If you think you or a family member have become ill from consuming any of these products, seek immediate medical attention.
Questions may be directed to MDARD's Customer Service Center at 800-292-3939, Monday through Friday, 8 a.m. to 5 p.m. EST.
Check the full recall details on: michigan.gov
Source: MDARD ”
April 26, 2021 7:32 PM
“Friday April 16th around 7:30 pm I ordered orange chicken and chow mein noodles there. i didnt eat but about 3 bites of it and put it in the fridge to have the next day for lunch. the next day i heated it up and ate almost all of it. saturday evening i began to get extremely nauseous and sleepy so i... decided to lay down. about 3am i woke up with a 102 fever and felt the need to vomit. i couldn’t get out of bed to do so because of the body aches and chills. by sunday evening i was feeling worse and decided to go to the doctor monday morning. By this time i was having diarrhea between 10-15 times per day and eventually it became bloody. my doctor treated it as the norovirus. by day 4 i went back to the doctor because i wasn’t any better and had to give a stool sample. i received the results from the stool sample today Monday April 26th and my pcr test came back positive for salmonella. ”
April 22, 2021 11:42 PM
“CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Duisburg infections.
Epidemiologic and traceback data show that Jule’s cashew brie may be conta... minated with Salmonella and may be making people sick.
As of April 21, 2021, five people infected with the outbreak strain of Salmonella Duisburg have been reported from three states (CA, FL, TN). 2 people have been hospitalized and no deaths were reported. Illnesses started on dates ranging from February 1, 2021 to February 27, 2021.
It is possible that more recent illnesses may be reported in the outbreak because there is a period of time between when a person becomes ill and when the illness is reported to public health officials.
State and local public health officials interviewed people about the foods they ate in the week before they got sick. Of the five people interviewed, three (60%) reported eating Jule’s truffle cashew brie – the only common product identified. Two of these people reported eating the cashew truffle brie at the same restaurant on different days.
On April 22, California officials found Salmonella in samples of all varieties of Jule’s cashew brie collected from grocery stores. Investigators are working to confirm if the Salmonella bacteria found in these products is the same bacteria making people sick in this outbreak.
Jule’s Foods recalled all their products on April 22, including:
-Jule’s cashew brie (classic)
-Jule’s truffle cashew brie
-Jule’s black garlic cashew brie
-Jule’s artichoke spinach dip
-Jule’s vegan ranch dressing
CDC advises everyone not to eat, sell, or serve the recalled products. Jule’s Foods has stopped producing and distributing all of their products. Products were for sale online nationwide and in stores in many states.
To read the CDC announcement: cdc.gov
Source: CDC ”
April 22, 2021 9:01 PM
“Company name: Jule's Foods
Brand name: Jule's
Product recalled: All Jule's Foods Products
Reason of the recall: Potential for Salmonella
FDA Recall date: April 22, 2021
Recall details: Jule’s Foods of Carlsbad, CA is voluntarily recalling all Jule’s Foods products, because the product was poten... tially contaminated with Salmonella. Products include:
- Jule’s Cashew Brie (Classic). UPC: 860388001507 - all expiration dates
- Jule’s Truffle Cashew Brie. UPC: 860388001514 - all expiration dates
- Jule’s Black Garlic Cashew Brie. UPC: 860388001552 - all expiration dates
- Jule’s Artichoke Spinach Dip. UPC: 860388001569 - all expiration dates
- Jule’s Vegan Ranch Dressing. UPC: 860388001521 - all expiration dates
To date, FDA has preliminary confirmation of Salmonella in brie products containing cashews. We are working with the FDA to isolate the source of the pathogen in samples which were collected by the California Department of Public Health. Jule's Foods is issuing this recall in connection with a Salmonella outbreak under investigation by the FDA and CDC.
Products were distributed to primarily independently owned grocery stores in Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas as well as direct to consumer. Jule’s Foods Brie products are 6 ounces and wrapped in white cheese paper. A full list of stores is available at www.JulesFoods.net.
Consumption of food contaminated with Salmonella can cause salmonellosis. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated product. Most people recover without treatment. In rare circumstances, infection can produce more severe illness and require hospitalization. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.
Production of these products has been suspended while the FDA and the company continue their investigation as to the source of the problem.
Please do not consume the product and immediately dispose of the product or return to the place of purchase for a full refund.
Consumers with questions may contact the company via email at firstname.lastname@example.org or telephone at (310) 980-4697 between 9 a.m. – 5 p.m. PDT.
Check the full recall details on fda.gov
Source: FDA ”
April 20, 2021 2:15 PM
“Ate chicken and got really sick for days. Salmonella poisoning. Vomiting, diahrea. ”
April 15, 2021 11:45 PM
“The FSIS announced the recall of 6,804 pounds of ready-to-eat (RTE) ham products by Olymel S.E.C./L.P., a Quebec, Canada establishment because the products may be contaminated with Salmonella Enteritidis.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumer... s who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. The ham items were packaged on November 5, 2020. The following products are subject to recall
- 12-lb. plastic film vacuum package of “Celebrity EXTRA LEAN IMPORTED HAM 98% FAT FREE” with product codes “20309 11 – 91”, “20309 21 – 91”, “20309 31 – 91” or “20309 51 – 91” printed on the side of the packaging
The products subject to recall bear Canadian establishment number 180 inside the Canadian inspection mark located below the ingredient list. These items were shipped to distributors in California for further distribution for institutional use.
The problem was discovered when FSIS collected a routine product import sample that confirmed positive for the presence of Salmonella Enteritidis. The product subject to recall was determined by the Canadian Food Inspection Agency (CFIA) to be associated with the FSIS positive sample result.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls
Media and consumers with questions regarding the recall can contact Richard Vigneault, Media Relations for Olymel S.E.C./L.P., at (514) 497-1385 or email@example.com. Members of the media can also contact Lennert Berg, COO for Atalanta Corp., at (908) 372-6064. Consumers with questions can also contact Glenn Gaus, Director of Food Safety & Quality Assurance for Atalanta Corp., at (908) 845-2079.
Check the full recall details on the FSIS website: fsis.usda.gov
Source: FSIS ”
April 15, 2021 9:42 PM
“The CDC and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are currently investigating a multistate outbreak of Salmonella infections linked to raw ground turkey. As of April 12, 2021, 28 people infected with the outbreak strain of Salmonella Hadar have been rep... orted from 12 states (AZ, CT, IN, MA, ME, MO, NC, NH, NJ, NY, PA, VA). 2 people have been hospitalized and no deaths were reported.
The following products are linked to salmonella infections:
- Nature’s Promise (94% lean 6% fat) – 1 lb packages with dates 1/1, 1/3, 1/4, 1/8, and 1/10
- Wegmans (94% lean 6% fat) – 1 lb and 3 lb packages with dates 1/3, 1/4, 1/8, and 1/10
- Plainville Farms (93% lean 7% fat) – 1 lb packages with dates 1/10
These products have the establishment number “P-244” inside the U.S. Department of Agriculture (USDA) mark of inspection. They were made on December 18-29, 2020, and were sold nationwide.
Investigators are working to determine if additional turkey products are linked to illnesses.
CDC advises consumers to check their freezers for the products and throw them away or return them to the place of purchase. Also recommends washing your hands with soap and water after handling the products, and wash items and surfaces that may have touched the products using hot soapy water or a dishwasher.
To read the CDC announcement:cdc.gov
Source: CDC ”
April 14, 2021 3:44 PM
“The Bates Health Services (BHS) is investigating multiple reports of illness across campus. Up to Monday 12th, 14 students reported experiencing symptoms of food poisoning. BHS started receiving reports on April 9th. However, an informal poll conducted by The Student, a college newspaper, indicates... that the number of people impacted may be as high as 100.
BHS confirmed that the GI symptoms could be attributed to the presence of Salmonella bacteria. The Dining, Conferences, and Campus Events (DCCE) is working to determine the exact cause of the illnesses and they have sent samples of a pad thai served on Thursday to a lab for testing. Several of the ill people reported eating the popular vegan pad thai served at lunch.
BHS asked students who are experiencing symptoms consistent with a Salmonella infection to reach out at (207) 386-6199. If it is an emergency, call (207) 386-6111 to be connected to Bates EMS and Campus Safety.
If you attend Bates College and recently have developed nausea, vomiting, diarrhea, abdominal cramps, or other food poisoning symptoms, report it now.
Source: The Student ”
April 12, 2021 11:46 PM
“The FSIS issued a public health alert about approximately 211,406 pounds of Raw Ground Turkey products by Plainville Brands LLC, because the products may have caused Salmonella Hadar illness.
FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers are urged not to... consume them. These products should be thrown away or returned to the place of purchase. Retail locations that may receive returned product from consumers should destroy this product immediately
The raw ground turkey products were produced on December 18, 2020 through December 29,2020. These items were shipped to retail locations nationwide. The products bear establishment number EST. P-244 inside the USDA mark of inspection. The following products are subject to the public health alert:
- 1-lb. packages of Nature’s Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of - 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 3-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Plainville Farms Ground White Turkey 93% | 7% Fat with Use by/freeze/sell by date of 1/10/21 on the front of the package.
A recall was not requested because it is believed that the products are no longer available for consumers to purchase.
FSIS and its public health partners, including the Centers for Disease Control and Prevention (CDC), public health and regulatory officials are investigating a multistate outbreak of 28 Salmonella Hadar illnesses in 12 states with onset dates ranging from December 28, 2020 through March 4, 2021. The traceback investigation for one case patient identified the patient consumed ground turkey produced by Plainville Brands, LLC. An intact, unopened package of Plainville Brands’ ground turkey collected from this case-patient’s home tested positive for Salmonella Hadar and was closely related genetically to the sample from the patient. Evidence collected to date does not link all illnesses to this establishment.
Consumers and members of the media with questions about the public health alert can contact Yusef Robb at (323)384-1789 or by email at yusef@tkCommunicationsLLC.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.
For more information: fsis.usda.gov
Source: FSIS ”
April 10, 2021 12:19 PM
“I ate a Mexican Chicken Baguette on Tuesday 6th of April around 12/1pm. A few hours later I suffered from a poorly tummy and aches. I slept on it as I didn’t think it was anything to worry about. I woke up the next morning feeling a lot worse (aching joints, poorly tummy and flu like symptoms). On t... he Thursday (8th April) and Friday (9th April) my temperature was rising, I had a headache, bellyache and felt really run down and I had green diarrhoea and sickness with blood in both. I called 111 and they sent me immediately to A&E. I’ve been in there since Friday afternoon and they have said it is Salmonella. I’m having constant blood checks and poo samples - I feel awful! ”