Product: Soup

Health inspection failure: 10-12-2018 > OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 > OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 > OBSERVED NO SOAP AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP IN WASHROOM FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C) > OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO SANITARY HAND DRYING DEVICE IN WASHROOM. PRIORITY FOUNDATION 7-38-030(C) > OBSERVED OVER 40 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN FURNACE ROOM, 20 MICE DROPPINGS INSIDE CABINET UNDER FRONT COUNTER AROUND ELECTRICAL EQUIPMENT, ROUTER, ETC, 20 MICE DROPPINGS ON BOTTOM PREP TABLE NEAR SOUP WARMER, 10 MICE DROPPINGS ON LOWER SHELF UNDER PREP TABLE ABOVE GREASE TRAP, 10 MICE DROPPINGS ON FLOOR IN WATER HEATER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A) > OBSERVED FOOD AND GREASE DEBRIS ON SURFACES UNDER FRYER, GRILL, PREP TABLES, COOLERS, SHELVING UNITS, CABINETS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. > OBSERVED DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED DUST BUILDUP ON WALLS AND CEILINGS IN FRONT COUNTER AND REAR PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS, WALLS, AND CEILINGS IN ALL AREAS. > OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. > OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. Source: Chicago Health Dept. Read More

My husband and I bought a Chicken Soup container from Costco I gypsum, both got sick, my hsusband was sick for a day, myself I'm still sick as fat in the Soup triggered a gall bladder inflammation Read More

I ate the clam choder Soup from the publix deli around 1pm on 12/11/2018..after an hour i was vomitong and felt very nauseous. Read More

I purchased many items, but only ate a little of each: the seasonal soup, mac & cheese, bucatini Pasta with Seafood (last night’s special), and bourbon Pecan torte. This was the only food I ate all day. I started to feel sick when I was leaving at 6:40 pm, but didn’t start vomiting until 9 hours later in the middle of the night. Read More

I ate a grilled Cheese and creamy Tomato soup. Symptoms started 1 hour after consumption Read More

Both had soup. Both got very sick fast. Read More

My 22 month old and I shared U Mian for dinner from the Fish Soup stall on Sunday 2/12/2018 and have been unwell since. We’ve been hit by uncontrollable diarrhea and liquid stool, queasy and gassy stomach, heavy head and is nauseous constantly. I went back to check and their hygiene is Very poor. It’s been two days and although I’ve recovered from the aches and trembling body, my Daughter and I are still having diarrhea. I’ve gotten it worst and have been put on antibiotics. I strongly discourage from purchasing from this stall. Read More