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    Clostridium perfringens is a bacterium that produces stomach cramps and diarrhea that lasts less than 24 hours. Stews, gravies, and other large-batch dishes that are kept warm for an extended period of time before serving are common sources of C. perfringens infections.

    Last updated: February 24, 2024

    Product: Soup

    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
    Suspected source: Campbells beef soup
    Onset: 4 to 12 hours
    Duration: Several days
    Sick: Me
    Additional information: I was the only one to eat the soup and the only one to get sick. Really... See More sharp pain around my middle. Have been sick for four says and still feeling sick. | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
    434


    Report date: Feb 20, 2024
    23. Proper date marking and disposition
    - comments: observed ready-to-eat,(tcs foods) held for more than 24 hours in kitchen cooler (soups and beef) not date marked to indicate the date in which the foods must be consumed or discarded. Management instructed to... See More date mark all ready-to-eat, (tcs foods) held more than 24 hours. Priority foundation violation 7-38-005,citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed stock food items stored on the floor near the ice maker. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units and maintain.

    40. Personal cleanliness
    - comments: observed manager with no hair restraint in the food prep area. Instructed manager to provide and maintain while in the food prep area.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: instructed to properly store and invert kitchenware pots/pans stored on kitchen storage racks to prevent contamination before use and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cutting boards in the kitchen prep area covered with deep grooves and dark stains. Instructed to repair or replace and maintain to smooth and easily cleanable surfaces.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed frozen foods stored in plastic grocery bags inside of the kitchen freezer. Instructed to use only food grade storage bags or containers and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed dirty floors around the hot water heater in the kitchen prep area with excessive dried-up food debris spillage. Instructed to clean floors in detail and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: instructed to remove accumulation of dusts on the ceiling ventilation covers in washrooms and maintain.

    Source: chicago.gov
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    1.5K


    Ate broccoli and cheese soup, bread, and steak sandwich- this is all I ate yesterday! 3-4 hours later diarrhea and stomach pains! I woke up today with the same symptoms! Will never order from any Panera Bread again! | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
    101


    Ate with a friend at Olive garden today around 2:30 had salad and bread sticks zupa soup and 5 cheese ziti ,After leaving I just made it 20 miles home severe diarrhea feel nauseous upset stomach and have been laying down since waiting to get up and puke
    I was at Olive Garden in Fort Wayne Indiana. | Symptoms: Nausea, Diarrhea See Less
    174


    Flight QR645 Kathmandu - Doha Wednesday 21 Feb. Soup in business class. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    15


    Suspicion of food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
    Suspected source: food
    Onset: 12 to 24 hours
    Duration: 12 to 24 hours
    Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Chills, Stomach Pain See Less
    8


    Report date: Feb 16, 2024
    5. Procedures for responding to vomiting and diarrheal events
    - comments: observed incomplete vomit and diarrhea clean-up kit/procedure on site. Kit only had an apron and mask. Must provides a written procedure for the clean up of vomit and diarrheal events and... See More the corresponding equipment outline in the procedure. Priority foundation violation 7-38-005.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed exposed hand washing sink in front prep area rendered inaccessible by cups and utensils placed inside it. Instructed to maintain all exposed hand washing sinks open and accessible for hand washing. Priority foundation violation 7-38-030(c). Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand-washing signage at the handwashing in the dishwashing area. Instructed to provide hand washing signage for all hand washing sinks in the facility

    23. Proper date marking and disposition
    - comments: observed tcs foods (pork soup, beef soup, chicken soup, etc. ) held for 24 hours without discard dates. Instructed facility to provide discard date for any tcs foods held for over 24 hours. Priority foundation 7-38-005. Citation issued.

    35. Approved thawing methods used
    - comments: observed frozen fish thawing in container in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator, or the microwave as part of a continuous cooking process.

    37. Food properly labeled; original container
    - comments: must provide labels for bulk item foods not in original containers.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food items stored on the floor in the walk-in cooler. Instructed manager to elevate all food six inches off the floor.

    41. Wiping cloths: properly used & stored
    - comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed the inside of the deep fryer oil filtering unit with a build-up of grease and food debris. Instructed to clean and maintain all

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use duct tape as a means of repair on chest freezer in rear area. The surface must be smooth and cleanable

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed torn gasket in the 2-door cooler in the prep area. Instructed to repair or replace and maintain

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted some use of milk crates for elevation at the kitchen area and walk-in. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage. All food items must also be stored 6' away from the wall

    49. Non-food/food contact surfaces clean
    - comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

    52. Sewage & waste water properly disposed
    - comments: observed waste water spilling onto floor from drain pipes and collected with buspan when draining 3 compartment sink. Instructed manager to get pipes cleaned to prevent back up onto floor of facility. Plummer on site to fix it during inspection. Priority. 7-38-030(c). Citation issued.

    55. Physical facilities installed, maintained & clean
    - comments: observed garage area to be cluttered and with unnecessary articles. Must remove all unnecessary articles, detail clean area, organize, store articles 6' off floor, and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed debris on floors along walls and corners throughout prep area. Instructed manager to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed one burnt out light bulb on the main prep line. Instructed to replace.

    Source: chicago.gov
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    1.5K


    Suspicion of food poisoning. Symptoms: Diarrhea, Stomach Pain
    Suspected source: Food
    Onset: 4 to 12 hours
    Duration: Less than 4 hours
    Sick: Me | Symptoms: Diarrhea, Stomach Pain See Less
    42


    Suspicion of food poisoning. Symptoms: Diarrhea, Stomach Pain, Headaches
    Suspected source: McFish and 2 hours after the onset of symptoms
    Onset: Less than 4 hours
    Duration: 4 to 12 hours
    Sick: A loved one | Symptoms: Diarrhea, Stomach Pain, Headache See Less
    4


    Today (2/19/24) I went to Outback for lunch. It was just me. Everything I ate included the bread & butter, loaded potato soup, and steak (cooked medium-well) and French fries with ranch. I was feeling perfectly well all day. As soon as I got home from Outback,... See More I instantly ran to the bathroom and almost didn’t make it. I began having severe diarrhea and have felt nauseated ever since. | Symptoms: Nausea, Diarrhea See Less
    126


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