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Product: Noodle
Updated: March 29, 2023 2:42 PM
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Closure Date: 03/23/2023
Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 or more live flies at dry storage area in aisle way next to employee restroom flying around canned goods and sealed... See More condiments Observed approximately 10 or more live flies flying around empty cardboard boxes by storage shelf in between standing reach in coolers. Operator threw away boxes and started cleaning area.
- High Priority - Non-food grade paper/paper towel used as liner for food container. Observed torn ends of flour bags used to line chopped scallion, green peppers in standing reach in cooler at prep line. Observed paper towels used to line cooked egg rolls cooked chicken in standing reach in snacks plus cooler at prep line.
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken prepped in skewer for not packaged stored over egg roll wrappers in standing reach in Frigidaire freezer. Observed raw chicken stored over spring roll shelf in standing freezer at prep area. Observed raw chicken skewers in plastic wrap stored over cut onions in standing reach in cooler Observed raw chicken stored over uncovered bamboo shoots in can in reach in cooler at cook line.
- High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over uncovered bag of Napa cabbage in standing reach in cooler. Observed raw beef over shredded bag carrots in standing reach in cooler at prep area. Observed raw chicken stored over boxed bean sprouts in standing Electrolux cooler at prep area.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken skewers stored over cooked sauce in standing Electrolux reach in cooler at prep area.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw seafood scallops, wonton wraps, French fries imitation crab meats all nixed in together in standing reach in freezer next to dry storage area.
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Product not cooled to 41°F within 6 hours.
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Food has been cooling from overnight in reach in cooler and has not been moved Product not cooled to 41°F within 6 hours.
Source: Florida Department Of Health. See Less
Closure Date: 03/22/2023
Violations:
- High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel use to absorb grease from egg roll in container.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.... See More Observed raw chicken stored over cooked noodles in walk in cooler.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 or more rodent droppings on top of dish machine in dish ware area with meat being sliced in this area Observed 1 rodent dropping on sink directly above chopped raw beef Observed 1 rodent dropping on prep table by tea machine at assembly line in kitchen.
Source: Florida Department Of Health. See Less
Within 40 minutes of finishing the Singapore noodle dish I had severe stomach cramping and diarrhea. | Symptoms: Diarrhea, Cramps See Less
XP
Frozen Japchae (sweet potato glass noodles), Started feeling really weird but not quite nauseous right after I ate the japchae. Nausea came about 6 hours after and 11 hours after I ate I vomited. Really disappointed because I have celiac disease and was excited to have a gluten free Korean meal. | Symptoms: Nausea, Vomiting See Less
Ate that yesterday. Also ate chive spinach pasta noodles. Sick as a dog. Projectile vomit | Symptoms: Nausea, Diarrhea, Vomiting See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Chills, Headache
Suspected source: noodle from store
Onset: 4 to 12 hours
Duration: Less than 4 hours
Additional information: what should i do now? | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Chills, Headache See Less
Suspected food poising from this establishment. Shrimp Pad Thai and Fried Wonton Noodle dish. My brother and I each ate one and got sicker than we’ve been in a long time. Not a stranger to Thai food, but we went low on spices to make sure we’d... See More be good. Happened on Saturday March 18th and pick up was a little after 7pm. We didn’t even share so both dishes were beyond foul. Woke up in middle of night to vomiting, cramping, diarrhea, etc. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
Wok to Walk, 8th Avenue, New York, NY, USA
2 weeks ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills
Suspected source: their noodles
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills See Less
8.2K
My husband and I got food poisoned from this place on Wednesday night. We ate orange chicken, noodles, fried rice and vegetables. And my husband called to speck to the manager and she pretended not to know. They should get close this business. There other customers also poisoned! | Symptoms: Diarrhea, Vomiting See Less
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