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    Product: Noodle

    Updated: February 27, 2024 5:03 PM
    Nissin has issued a recall for various cup noodle products due to incorrectly declared allergens. The products have been distributed globally.

    The recalled products include the brand's "Cup Noodles - XO Sauce Seafood" and "Cup Noodles - Spicy Seafood," both in 74g packages. The best-before dates are... See More 26/05/2024 and 28/04/2024 respectively. The products contain wheat, crustaceans, molluscs, soya, milk, eggs, and fish, which are not correctly declared on the label. This could pose a risk to consumers with allergies or intolerances to these specific allergens.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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    Report date: Feb 21, 2024
    5. Procedures for responding to vomiting and diarrheal events
    - comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation... See More 7-38-005. Citation issued on 2-23-24 kit for responding to vomiting and diarrheal events provided on site.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no soap provided at handwashing sink in the kitchen by the fryer. Employee were cooking. Upon request soap was provided by the manager. Priority foundation violation:7-38-030(c),citation issued

    15. Food separated and protected
    - comments: food not protected inside the walk-in cooler, freezer and twoddor reach-in cooler. Observed the following animal origin foods being stored improperly throughout the walk-in cooler with ready to eat prepared foods. Raw meat stored directly above ready to eat cooked pasta which was covered with saran wrap partially uncoverd. The above raw meat leaked on top the said food forming a puddle of water and blood. Foods discarded,approximately 20 lbs. All raw foods must be stored separated from prepared food. Food inside the walk-in freezer stored on floor. Must provide raised shelves. Observed inside two door reach-in cooler cooked food on aluminum pans(pork ribs,pasta,veggie) stacked on top eachother. Food not covered,between pans. Priority violation 7-38-005 citation issued.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: in use stationary rack, single high temp dishmachine not able to maintain 160f. Presently water temp of 124f(after several attemps). Also no sanitizer solution provided on site(final rinse oppm) nor irreversible registering temperature indicator. Instructed to repair issue. Information stickers at side of unit states: unit could be used for low or high temp dishmachine. Must provide: sanitizer solution if machine is used as low temp. Must provide: an irreversible registering temperature indicator, such as strips/stickers or thermometer. Or keep both(sanitizer solution or irreversible registering temperature indicator) on site. Tagged unit'held for inspection' do not use. Instructed to use three compartment sink:wash rinse and sanitize priority violation:7-38-025, citation issued. 0n 2-23-24 about 2:30pm technician reported on site and repair issue at unit:changed lines and provide a bucket with sanitizing solution. Presently unit maintains 100ppm

    16. Food-contact surfaces: cleaned & sanitized
    - comments: excess black slime substance inside the ice chute of ice machine self dispenser in dining area. Black slime drippng from the unit into customers cups. Instructed to clean and sanitize the interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.

    22. Proper cold holding temperatures
    - comments: tcs foods at improper temperature. Cold buffet:cut honeydew at temp of 52. 2f; potatoe salad at temp of 62. 9f; pasta salad at temp of 58. 8f; fresh cut fruit salad(melons) at temp of 46. 4f. Stored tcs foods inside the walk-in cooler: 3 buckets of marinate pork at temp of 48f, 1 plastic container of chicken at temp of 45. 5f,3 large container of cooked noodle at temp of 47. 1f to 48. 9f, 5 pieces cookof ed pork bone with meat at temp of 46. 9f,1 large pot od raw shrimps at temp of 46. 2f,1 plastic container of cream cheese and chives to fill pastry at temp of 47. 1f. One large carton box of fresh eggs(360 each) stored inside the walk-in cooler at temp of 46. 7f. All food discarded and denatured. Pounds 200, value 800. Priority violation:7-38-005,citation issued.

    23. Proper date marking and disposition
    - comments: we observed cooked food and prepared ready to eat tcs foods stored inside the walk-in cooler not properly date labeled with an expiration date. Observed cooked pork and pasta with no labels. Assorted cooked meat(chicken,pork etc) and marinate food(chicken) with no labels. Cream cheese and chives to fill pastry no labels. All discarded. Reviewed, all prepared ready to eat tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. Per manager statement some of the food were cooked 2 days prior of the inspection. Priority foundation violation 7-38-005 citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: walk-in cooler at improper temperature:air temp of 48. 7f to 49. 8f. Tcs food were stored inside mentioned unit: chicken,cream cheese,eggs,etc. Unit must maintain temp of 41f and below. Tagged unit: ' held for inspection',do not use. Priority violation:7-38-005,citation issued on 2-23-24 walk-in cooler was repaired and presently maintains temp of 39f to 40. 7f. Untagged unit. Instructed to use and monitor

    37. Food properly labeled; original container
    - comments: plastic container with dry food must be labeled with common name: flour,sugar etc.

    38. Insects, rodents, & animals not present
    - comments: evidence of mice droopings on site. Over 200 droppings in the kitchen:on top shelves by stored food,under cooking equipment, dishroom,corners and along baseboard walls. Also inside the cabinets under the buffet line and under booths in dining area. Instructed to remove,clean and sanitize throughout the premises. Priority foundation violation:7-38-020(a),citation issued

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use plastic grocery bags as food containers inside the walk-in freezer. Must not use cardboard boxes as food containers inside walk-in cooler and freezer. Must use washable containers or food grade disposable plastic bags.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: condenser unit inside the walk-in cooler in prep area, pipe and unit are leaking. Instructed to repair/replace unit.

    51. Plumbing installed; proper backflow devices
    - comments: one clogged washbowl at men's washroom. Repair issue. Slowly draining handwashing sink at prep area by the rear exit door. Repair issue. On 2-23-24 sink was repaired no longer slowly draining

    55. Physical facilities installed, maintained & clean
    - comments: repair broken walls(holes) inside the men's washroom. Surface must be smooth and cleanable

    56. Adequate ventilation & lighting; designated areas used
    - comments: no lighting provided at men's washroom,fixture broken. Repair issue

    57. All food employees have food handler training
    - comments: additional food handler training certificate is required on site,instructed to provide

    58. Allergen training as required
    - comments: no allergen training certificates provided on site for the present manager. Instructed to provide for all certified food service managers

    60. Previous core violation corrected
    - comments: previous core violation not corrected from 2-17-2023, report#2571427 found following not clean:interior of reach in coolers,sinks, and exterior of dishmachine. Must clean. Found rusty shelves inside walk in cooler. Must repair/replace. Priority foundation violation:7-42-090. Citation issued.

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    Closure Date: 02/16/2024

    - High Priority - Employee washed hands with cold water. -Observed employee turn on cold water handle and wash hands. **Warning**

    - High Priority - Establishment open and serving food to the public in the presence of an imminent health hazard. **Warning**

    -... See More High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored behind carrots. **Warning**

    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish over crab salad in walk in cooler. -Raw chicken over cooked chicken. **Corrected On-Site** **Warning**

    - High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -1. **Warning**

    - High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee rinsed dish and then worked with food. **Warning**

    - High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Onion rings 1/2 pound. -Plantains 2 lbs. -Chicken on stick 25 pieces. -Eggrolls 30 pieces. -Chicken wings 15 pieces. -Crab Rangoon 30 pieces. -French fries 1/2 pound. -Chicken nuggets 2 pounds. -Fish 30 pieces. -Mushrooms 20 pieces. -Stuffed shrimp 10 pieces. -Baked cheese crab 1/2 pound. -Cheese pizza whole pie. -Pigs in a blanket 20 pieces. -Mussels 10 pieces. -Crawfish 30 pieces. -Shrimp 50 pieces. -Pudding 1/2 pan. -Jello 1/2 pan. -Pears 1/2 can. -Peaches 1/2 can. -Pineapple full pan. -Pineapple 10 pieces. -Oranges 20 pieces. -White fish 4 pieces. -Ham 4 pieces. -Teriyaki chicken 1/2 pound. -Honey chicken 2 pounds. -Clams 2 pounds. -Mixed vegetables 2 pounds. -Mushroom soup 1/2 gallon. -Egg soup 1 gallon. -Chicken wings 30 pieces. -Fried dumplings 40 pieces. -Potatoes 1/2 pound. -Fried rice 1/2 pound. -Cut lettuce 1 pound. -Caesar salad 1 pound. -Seafood salad 1 pound. -Crab meat salad 1/2 pound. -Broccoli salad 2 pounds. -Pasta salad 1 pound. -Coffee cake 30 pieces. -Macaroons 30 pieces. -Ice cream 8 gallons. -Sushi rolls 200 rolls. -Raw beef 4 pounds. -Chicken 2 pounds. -Crab meat 2 pounds. -Sprouts 1 pound. -Onions 1 pound. -Noodles 2 pounds. **Warning**

    - High Priority - Toxic substance/chemical improperly stored. Bleach by lemon juice at sushi bar. **Corrected On-Site** **Warning**

    - High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chl 200 ppm. **Warning**

    Source: Florida Department of Health
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    Last evening my daughter and family ate at Benihana. She woke up at 2am puking and sh**ting uncontrollably. i believe the noodles because nobody else is sick and she was the only one that ate the noodles. None really. First time experiencing this. | Symptoms: Diarrhea, Nausea, Vomiting See Less

    I was eating Buldak spicy noodle the curry hot chicken one and I ajtomatically felt extremely full after but I had hardly ate during the day and exactly 4 minutes laterI struggled climbing the stairs because of how much pain I was In I was goijg to... See More lay on my stomach to make myself feel better but NO NEVER DO THAT I got up and I was like no, thats not It I then go to the washroom to try pooping but I threw up three times really scaty anf It was my first time eating Buldak. | Symptoms: Vomiting, Stomach Pain See Less

    Suspected food poisoning. Symptoms: Nausea, Chills, Headache, other: the need to vomit but not vomiting
    Suspected source: after eating ramen noodles
    Onset: Less than 4 hours
    Duration: 12 to 24 hours
    Sick: Me | Symptoms: Nausea, Chills, Headache, Vomiting See Less

    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Burping
    Suspected source: Buttered noodles
    Onset: Right away
    Duration: 4 to 12 hours
    Sick: Me
    Additional information: My daughter ate the same thing but I’m the only one who got sick | Symptoms: Diarrhea, Nausea, Vomiting, Burping See Less

    My daughter had dinner here last night. She ate buttered noodles with a side of grilled chicken. She started having diarrhea this morning at 7:30. She has since had 3 more rounds of diarrhea, then threw up twice. | Symptoms: Nausea, Diarrhea, Vomiting See Less

    Suspected food poisoning. Symptoms: Vomiting, Stomach Pain, Chills, Headache
    Suspected source: panera chicken noodle soup
    Onset: Less than 4 hours
    Duration: 4 to 12 hours | Symptoms: Vomiting, Stomach Pain, Chills, Headache See Less

    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Cramps
    Suspected source: Noodle
    Onset: Less than 4 hours
    Duration: 12 to 24 hours
    Sick: Me | Symptoms: Diarrhea, Nausea, Cramps See Less

    Last 30 days