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Got food poisoning?

My symptoms are:
Diarrhea
Fever
Nausea
Vomiting

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Product: Noodle

Reports Last 7 Days 19


DESCRIPTION

Date Closed: 10/11/2018 Reason for closure: Vermin Infestation - California Health and Safety Code Section 114259.1 Read More

DESCRIPTION

I had a Sirloin Steak with a small side of Alfredo noodles with zucchini with pesto on top and had a bunch of Alfredo dipping sauce for our Breadsticks and all I ate was the Breadsticks and the dipping sauce the Salad and the zuccchi and the Sirloin and I got up after dinner and felt nauseous and it is still happening for 3 days now Read More

Oct 12 11:12pm

Panera Bread, West Lake Avenue, Peoria, IL, USA

Symptoms: Nausea

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DESCRIPTION

I got the Chicken Caesar Salad with Chicken Noodle soup. Everything seemed good up until an hour or 2 past I felt like complete shit I was working and I went to the bathroom multiple times because I felt like I was gonna throw up. Read More

DESCRIPTION

> 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. > 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE. > 3-501.17 FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE(CUT TOFU). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY WITH SEVEN DAY CONSUME BY DATE. > 6-501.111 FOUND FRUIT FLY/HOUSE FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 30 FRUITFLIES 5 AT PREMISES. FLIES AT REAR MOP SINK AREAS, BASEMENT, AND DISHWASHING AREAS.PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(A). MUST ELIMINATE ALL FLIES AND NOTIFY PEST CONTROL OPERATOR. > FOUND FOODHANDLERS WITH NO FOODHANDER TRAINING CERTIFICATES. MUST OBTAIN. > FOUND FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN. Source: Chicago Health Dept. Read More

Oct 6 9:16am

Saigon Noodle House, Georgia 247, Bonaire, GA, USA

Symptoms: Diarrhea Nausea Vomiting

DESCRIPTION

Fri 05 Oct 18 Wife ordered N13 - Chicken Soup & vermicilli I ordered N2 - rare Steak pho soup. No msg requested. Apparently got it anyway bc the wife was sick all night. My rare Steak wasnt Steak - some kind of meat that was tough. Weve been to a dozen Viet outlets and never had a problem. Going to the doctor now Read More

Oct 5 7:32am

Tokyo Noodle Shop and Sushi Bar, 61 Avenue Northwest, Edmonton, AB, Canada

Symptoms: Diarrhea Nausea Vomiting

DESCRIPTION

Both my wife and I got food poisoning shortly after eating from this restaurant on October 4, 2018. Read More

DESCRIPTION

Closure Date: 10/01/2018, Re-Closed on the follow up inspection. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Source: http://a816-restaurantinspection.nyc.gov Read More

DESCRIPTION

I haven't gone to Noodles in years because of previous food poisoning from one of their Milwaukee restaurants. Tonight I had it for the first time in years and lo and behold, it made me sick again. Worst stomach pain I've experienced from food experienced only from this chain. Will never eat there again. Ate their Zucchini Pesto (substituted Chicken for pork, bad idea since the pork tasted awful to begin with) and I would not recommend it. Read More

DESCRIPTION

Closure Date: 09/27/2018, Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Source: http://a816-restaurantinspection.nyc.gov Read More

DESCRIPTION

Son and I both got sick within hours of eating today. We split a spicy Tuna roll, he had udon noodles/tofu/spinach/asparagus/bean sprouts with teriyaki. I had brown rice/white chicken/broccoli/carrots/spinach with spicyaki. Syptoms included diarrhea within two hours and nausea. Read More