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    Product: Noodle

    Updated: November 29, 2021 7:31 PM
    My family went there yesterday Nov 28 2021. We bought two drinks for us grown ups and a non-alcoholic holiday limeade for my 4 1/2 year old because she wanted lemonade. After about an hour or so she complained about stomach pain. I had taken a few... See More sips myself but not as much as she drank. We got back to the hotel and I felt somewhat nauseated. My daughter kept saying her stomach really hurt. We ate noodles (the 3 of us ate the same thing). Hours later she woke up violently vomiting. She can’t hold anything down. Dad is fine…never drank the limeade and ate same as us. I tried to contact Disneyland but I’ve been waiting for someone to respond to me for over 5 hours. Did anyone reading this get sick from there drink stop near the Monster Inc ride? | Symptoms: Nausea, Vomiting, Stomach Pain See Less
    7.3K


    Ordered kunpao chicken and almond chicken with noodle...3 hours later I had nausea, vomiting, stomach cramps and diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
    97


    The FSAI announced the recall of a batch of Newgate Express Chicken Flavour Instant Noodles due to the presence of the unauthorized pesticide ethylene oxide. This pesticide is not authorised for use in foods sold in the European Union.

    The recalled product is:
    - Newgate Express Chicken... See More Flavour Instant Noodles, pack size: 100g, Best before date: 08/08/2022, Country of origin: China

    Although the consumption of the contaminated product does not pose an acute risk to health, there may be health issues if there is continued consumption of ethylene oxide over a long period of time. Therefore, exposure to this substance needs to be minimized.

    Point-of-sale recall notices will be displayed in Lidl stores supplied with the implicated batch.

    Check the full recall details on the FSAI website: fsai.ie

    Source: FSAI
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    5


    Noodles, Canada

    6 days ago

    Consuming infinite makes me sick. I thought it was a gluten intolerance but all other noodles and other forms of gluten is fine. I love noodles but I am not sure this product is safe. | Symptoms: Nausea See Less
    27


    I ate Campbell’s chicken noodle soup like I always do for years. There seemed to be a little something off but I thought it was just me. I went to sleep and woke up nausea as heck! That occurred all day and then I finally vomited. I’m... See More going on 48 hours now where I can’t even keep water down.

    11/19 Update: I have 3 other cans. Today I went to the doctor and he gave me a 2 scripts to help with nausea. | Symptoms: Nausea, Vomiting
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    390


    I had a chicken noodle soup from there.
    I’m in the ER with vomiting nauseous and bad cramping. | Symptoms: Nausea, Vomiting, Cramps See Less
    5.3K


    OY
    anonymous2463
    🤬
    Reply 1 week ago
    One hour ago., A can of Progresso Chicken & homestyle noodles, I purchased several cans of Progresso Chicken & Homestyle Noodles - within 15 minutes of finishing the soup, I became nauseous and had to run to the bathroom where I was violently ill, coughed up blood and then the soup. | Symptoms: Nausea, Vomiting See Less
    5.3K


    Report date: Nov 12, 2021
    5. Procedures for responding to vomiting and diarrheal events
    - comments: found procedure/plan on-site. However, kit is not complete missing a solution to control norovirus for responding to vomiting and diarrheal events, also missing mop etc. Instructed facility to maintain any appropriate... See More supplies on site. Priority foundation violation 7-38-005. No citation issued

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: must install an exposed handwashing sink in the bakery area in the kitchen. Raw and ready-to-eat tcs food are prepared at mentioned location. Priority foundation violation:7-38-030(c), no citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: one site of prep area exposed handwashing sink not accessible to hand washing. Prep table covering half of the said sink. Employee not able to easily access sink for handwashing. The table was removed upon my request and gained an accessibility to said sink. Priority foundation violation:7-38-030(c), 'consolidated with above citation'

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: mechanical hand-drying device not in working condition nor paper towels provided at handwashing sink in the only employee washroom. Upon my request paper towel was provided by the manager. Priority foundation violation:7-38-030(c) citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no soap provided at handwashing sink in rear prep area. Provided after my request. Priority foundation violation:7-38-030(c) 'consolidated with above citation'

    15. Food separated and protected
    - comments: observed fresh eggs inside an opened container, being stored shelf inside the walk-in cooler, under uncleaned shelves(excess encrusted food, black slime substance dangling from shelve above eggs). Also, uncovered cooked rice stored under raw shrimp inside a two-door reach-in cooler. Medium mix bowl being used with food in it on floor mixing food. Surrounding with non-food items. Instructed to store all foods protected properly. Food presently covered. Priority violation 7-38-005. Citation issued.

    21. Proper hot holding temperatures
    - comments: noted internal temperature of the following tcs food items at the food display case at counter to be improper: wide rice noodles 97. 7f to 100. 7f. Vegetables with shrimps and noddles casserole 120f to 120. 5f. Hot food must maintain a temp of 135f and above. Food discarded and denatured by the manager. Pounds 10 lbs,value $50. 00 process. Priority violation #7-38-005. Citation issued

    41. Wiping cloths: properly used & stored
    - comments: a bucket with sanitize solution and linen must be provided at prep tables

    43. In-use utensils: properly stored
    - comments: observed knives being stored improperly between prep tables in the kitchen must provide a proper knife holder/rack.

    51. Plumbing installed; proper backflow devices
    - comments: drain pipe under the handwashing sink in rear prep area is leaking, instructed to repair issue.

    57. All food employees have food handler training
    - comments: no food handler training certificate provided on site,instructed to provide

    60. Previous core violation corrected
    - comments: previous core violations not corrected from 12-16-20, report#2463821 #36) 3-302. 12 noted assorted food items at the display counter and inside refrigeration units not properly labeled with the name of products. Instructed to properly label all food items with product name, including bulk food containers. #47)4-202. 16 noted some use of milk crates for elevation at the front and kitchen area. Instructed not to use milk crates for elevation to prevent hiding places for pests. Must provide appropriate shelving for storage. #49)4-601. 11(b) instructed to detail clean and maintain all the shelves inside the walk-in cooler with dirt and old food particles. #55)6-201. 15 noted cracks (missing tiles)on the floor by the 3 compartment sink. Instructed to repair and maintain. Must also detail clean, sanitize and maintain floors along wall base and underneath equipment. Priority foundation violation:7-42-090, no citation issued

    Source: chicago.gov
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    3.8K


    I had a small curly fry from there as well as my mother and my sister had a large on October 30th 2021. I knew there was an odd taste to my fries, but I didn’t really think nothing of it. Next day on Halloween I noticed... See More that my stomach felt weird & my farts weren’t farts anymore but diarrhea. My mom felt a little ill but it went away fast (which I’m very happy because my mom has Crohn’s disease & that would’ve been absolutely horrible) I used the bathroom constantly that night (about 8 times) I tried to take some pepto & eat some chicken noodle soup but I couldn’t even smell it for 2 seconds before I had to rush upstairs to throw up. Next day I woke up with chills, no appetite & that lasted for a couple of days until the vomiting & nausea came back. I seen the doctor on a video visit on Nov 5 because the ER was packed and I was receiving no help, and got some nausea medicine & was told to stay hydrated (pretty sure I was dehydrated as hell after that). Now on November 14th I am finally better & getting my appetite back. Worst 2 weeks of my life, I’ve been so helpless & I probably won’t touch fast food for a very very long time. | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Dehydration, Loss of Appetite See Less
    1.3K


    I ordered noodle box with my family last night. It arrived at about 8:40pm and I ate a lot of the honey soy noodles with chicken, some prawn crackers and some special fried rice with prawns. I was the only one that got sick but 4 hours... See More after eating that I woke up with severe stomach pain, became nauseas and vomited multiple times. I then had many episodes of diarrhoea and vomited again. Cold chills and sweats also happening. It’s the next day and I’m very fatigued, stomach pain and gurgling still present and I am scared to eat anything. | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Fatigue, Stomach Pain, Sweating See Less
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