Whole Foods Market

This is the second time this year I got sick after taking food from their prepared foods section. First time was January second of this yea.. Thus morning Again I have stomach cramps.. Diarrhea and just don't feel well.. I ate there yesterday morning their soup.. Crab cakes and mochi ice-cream.. This store used to be very good. I was their loyal customer since they have opened.. But as years went by this store got worse then the ones they have in the area. Don't know why..? Things that I have observed coming there in the morning for breakfast from their crew members.. On multiple occasions I had to tell people to not take the food with their hands and put it into my container. They do where gloves but I think the pizza guy should at least change his gloves before touching a cooked salmon steak. Also.. I have seen cleaning people spraying cleaner solvent right above hot breakfast trays to clean the counter top bar glass. Read More

One thersday me and my mom went to whole food market then the next day at 5:00 my mom was vomiting, had nausea,had a fever, and had bad diarrhea then that same day I ate there salad then 2 minutes later I had diarrhea Read More

Taco Bar Monday January 14. Chicken tacos for breakfast. Went home early with severe diarrhea and nausea. It is still persisting and I’ve been out of work all week Read More

Don’t get the strawberries, blackberries or raspberries! Violently sick after only eating a handful. Driscoll’s blackberries Driscoll’s raspberries Good Farms strawberries Read More

Day after New year's and the store was picked clean. I took the last of the shrimp. I deep fried them for on top of a salad. Got violently sick. I told customer service and all they said is we will make a note of it. Read More

January 14 bought some wild smoked salmon at lunch - felt sick later couldn't eat any dinner. Read More

I ate lunch from the hot bar Friday afternoon and got sick Friday night. Read More

I ate tiramisu cake the night before symptoms started, my husband and I both had some, but looking at the labels the next day, they were different batches made on different days. I started benching and passing wind around 10am followed by loose stools and vomiting around 2pm. I went to the ER around 4pm after puking so hard that my hands seized up. I was given several pain killers, Zofran (anti-nausea), and IV fluids. After a full torso CT scan with contrast and bloodwork, all other concerns were ruled out, and determined it was either a bacteria or virus in something I ate. It makes me so sad because that’s the best tiramisu I’ve ever had, but NO WAY am I risking that again. Read More

Salad with various vegetables and toppings from the salad bar. Read More

12 hours after eating it Read More