Rice Food Poisoning

Rice Food Poisoning

Rice is a common cause of food poisoning. Uncooked rice can contain the food poisoning bacteria Bacillus cereus. The bacteria survive even after the rice is cooked, and mishandling can lead to toxin production. Onset of symptoms can be as soon as an hour after and include vomiting and diarrhea.

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Product: Rice

B
I went there to eat some pasta and rice, and noticed that they mix old food left overs with the new food, went home, and literally after 3 hours I woke up, my belly was hurting so much, I threw up like 10 times all night, went … See More
to the bathroom 7-8 times, couldn't sleep at all, then then headaches, body pain, crams, I felt dizzy, after a day my sister got sick too, same symptoms, every time we come to this place I get a mild diarrea and stomach acidity but I never got sick like this  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Dizziness
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#buffet #westspringfield #massachusetts #us #pasta #rice

J
I ordered mixed pork rice for lunch and I felt nauseated few minutes later. I hanged out in the pool and suddenly I felt really nauseated, vomitted, dizzy. I was rushed to hospital. Food poisoning. Great! On my holiday! I reported to the hotel and all I … See More
get were apologies. I’ve missed my flight, missed work, incurred further financial loss and the cost in hospital isn’t a joke!  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Dizziness
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#bali #id #hospital #rice #pork

G
Ate vegetarian rice bowl from union square chipotle at 1 pm and got severe food poisoning 3 hours later. Vomiting diarrhea chills extreme pain. Unbearable . Tried to call restaurant and no one answered. Can't stop throwing up the rice bowl with beans, onion, salsa, sour cream, lettuce.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Chills

#chipotlemexicangrill #newyork #newyork #us #cream #lettuce #onion #rice #salsa #vegetarian #sourcream #bowl

A
Report date: Apr 18, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge with city of chicago certified manager certificate on-site at time of inspection. Instructed to maintain person-in-charge on-site at all times with city of chicago certified manager certificate. … See More
Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments: observed no food handler staff with city of chicago certified manager certificate on-site at time of inspection while preparing tcs foods (refried beans, cooked rice, etc. ). Instructed to provide at least city of chicago certified manager and maintain certificate on-site at all times that tcs food is prepared or handled. Priority foundation violation. 7-38-012 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing cleanser not provided at bar area handwashing sink. Instructed to provide handwashing cleanser to all handwashing sinks at all times. Person-in-charge provided soap to bar area handwashing sink. Priority foundation violation. 7-38-030(c) violation combined with above citation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink at the bar area blocked by beverage cart and inaccessible. Instructed to maintain all handwashing sinks on-site are free from obstructions and accessible. Person-in-charge removed obstruction from handwashing sink. Priority foundation violation. 7-38-030(c) violation combined with above citation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no disposable paper towels provided at all handwashing sinks throughout the facility (kitchen area, server area, bar area). Instructed to provide disposable paper towels to all handwashing sinks and maintain at all times. Person-in-charge added disposable paper towels to all handwashing sinks on-site. Priority foundation violation. 7-38-030(c) citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed clean linens in direct contact with food, used to cover dough in the walk-in cooler rack. Instructed to remove linens and only use linens in contact with food to line a food container for service.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths left out of sanitizer solution while wet at bar 3-compartment sink. Found wiping cloths stored in 3-compartment sink basin submerged in water with no sanitizer. Instructed to maintain wiping cloths used for wiping equipment surfaces in water with adequate sanitizer.

51. Plumbing installed; proper backflow devices
- comments: observed small leak at kitchen area handwashing sink drain plumbing. Instructed to repair handwashing sink drain plumbing and maintain plumbing fixtures in good repair.

55. Physical facilities installed, maintained & clean
- comments: observed sliding door to utility sink/water heater closet to be in poor repair and stuck. Instructed to repair or replace utility closet door and maintain facility and doors in good repair.

58. Allergen training as required
- comments: observed no city of chicago certified manager with proof of allergen awareness training on-site. Instructed to provide allergen awareness training for all certified managers and maintain certificates on-site at all times.

Source: chicago.gov
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#chicago #illinois #us

N
I ate rice crispy treats on early Saturday morning and Sunday morning within a few hours Sunday afternoon I started getting a stomachache we were about an hour from home when we got home the stomach pain more intense along with the nausea I took some powerful … See More
nausea meds that helped had extreme nausea extreme stomach pain really bad diarrhea oh lord it was bad I ended up in the emergency room the next day Monday my bowels got so inflamed from the rice crispy treats the docs at the er said I had mild colitis they need to pull this off the market if this is making this many people sick  | Symptoms: Nausea, Diarrhea, Stomach Pain
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#clermont #florida #us #colitis #rice

A
Closure Date: 04/12/2024

Violations:
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean dishes in dish area. Manager had employee wash hands. **Corrective Action Taken** … See More


High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched register behind front counter and began wrapping food items in pans without washing hands. Manager had employee wash hands. **Corrective Action Taken**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Manager added sanitizer to water, 250 ppm. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked rice in reach-in cooler next to kitchen entrance from front counter. Manager placed pork beneath cooked rice. **Corrected On-Site**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on floor beneath hand washing sink next to three compartment sink. Observed 9 rodent droppings on floor in front corner of kitchen next to three compartment sink. Observed 15 rodent droppings on floor in air handler closet next to cook line. Observed 4 rodent droppings on floor in dry storage closet behind restaurant. **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on stove top on cook line: rice (105F - Hot Holding). Manager stated rice placed on stove top 30 minutes prior to temperature being taken. Manager had employee place item in reach-in cooler to cool down. **Corrective Action Taken**

Source: Florida Department of Health
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#newberry #florida #us

Le Cartet Inc. has issued a recall for various products due to the undeclared presence of wheat, sulphites, and soy. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. The products that are the subject of this … See More
warning were offered for sale only at the company Le Cartet inc., located at 106 McGill Street, Montreal, QC, Canada. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.

The affected products include "Chicken Fried Rice" (350g), "Tuna Tataki Salad Quinoa" (450g), "Crab Cake with Tartar Sauce Grilled Vegetables" (400g), and "Teriyaki Chicken Salad" (325g). All lots of these products are included in the recall. The products were sold in plastic containers and refrigerated. All lots including the label do not include any mention of the presence of allergens.

People who are sensitive to the allergens mentioned in this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#montreal #quebec #ca #allergen

Marché Trois Frères is recalling several of its prepared dishes due to the undeclared presence of various allergens. The recall was initiated in collaboration with MAPAQ. All products that are the subject of this warning have been offered for sale only at the company Marché Trois Frères, … See More
located at 37 Boulevard Sainte-Rose, Laval, QC, Canada. The company is recalling the products as a precautionary measure. It is important to note that no cases of allergic reactions related to the consumption of these products have been reported to MAPAQ so far.

The products in question include "Rice with Chicken and Green Peas," "Shish Taouk & Mediterranean Rice," "Salad Crab," "Penne Salad," "Chickpea Salad," "Tabouleh," and "Mango Salad." These items, sold in transparent plastic containers and refrigerated, may contain allergens such as soy, mustard, milk, eggs, sulfites, wheat, sesame, and crustaceans without proper labeling. The recall affects all batches whose labels do not include mention of these allergens.

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where they purchased it. The issue was discovered during routine inspections by MAPAQ.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#laval #quebec #ca #allergen

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