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Rice is a common cause of food poisoning. Uncooked rice can contain the food poisoning bacteria Bacillus cereus. The bacteria survive even after the rice is cooked, and mishandling can lead to toxin production. Onset of symptoms can be as soon as an hour after and include vomiting and diarrhea.
Product: Rice
Updated: April 20, 2021 7:06 PM
Chipotle Mexican Grill, West New Haven Avenue, Melbourne, FL, USA
Symptoms: Nausea
Diarrhea
Other
Diarrhea
Nausea
Chills
Chipotle Mexican Grill, West New Haven Avenue, Melbourne, FL, USA
April 20, 2021 7:06 PM
“I had ordered a bowl with white rice, chicken, queso, vegetables, corn, and cheese. After an hour I felt a big cramp in my stomach and chills on my back. After having diarrhea I felt nausea throughout the day. I had ordered with my boyfriend and he is experiencing the same symptoms. See Less”
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IRIE TAKEOUT RESTAURANT, 5552 W OAKLAND PARK BLVD LAUDERHILL, FL 33313
IRIE TAKEOUT RESTAURANT, 5552 W OAKLAND PARK BLVD
LAUDERHILL, FL 33313
April 19, 2021 12:00 PM
“Closure Date: 04/12/2021
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately ten flies flying on raw produce onions in bin by the back of the house in the kitchen area Observed 8 live flies on walls behind the prep... See Moretable beside reach in cooler in kitchen area. Observed approximately ten flies in the produce bin containing unpeeled onions by reach in cooler in kitchen Observed 3 live flies on seasoning buckets beside prep table in kitchen Observed 5 live flies on wall by prep table next to true reach in cooler in kitchen Observed one fly flying around and landing on the shelf with clean and sanitized utensils above prep table in kitchen area next to hand washing sink Observed one fly landing on prep table and on sanitized utensil pot above 3 compartment sink.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry chicken 64°F, Stew peas pork based 50°F, curry goat 50°F, cowfoot 70°F, oxtail 53°F, curry fish (56°F - Cold Holding); chicken soup (62°F - Cold Holding); fried fish (48°F - Cold Holding); tripe (45°F - Cold Holding); In tru reach in cooler in front of 3 compartment sink. See stop sale.
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed salt dfritters (105°F - Hot Holding); chicken soup (203°F - Cooking); jerk chicken (115°F - Hot Holding); rice (112°F - Hot Holding) on shelf above cook line on kitchen.
Source: La Florida Department of Health See Less”
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Dollar Tree, 13354 Main St, Hesperia, CA 92345
Dollar Tree, 13354 Main St, Hesperia, CA 92345
April 19, 2021 12:00 PM
“Closure Date: 04/13/2021
Rodent infestation. An inspector visited and found several rodent droppings, including on boxes of food for sale, plus two packages of rice that had been gnawed open.
Source: sbsun.com See Less”
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BISTRO CREOLE, 6130 W OAKLAND PARK BLVD SUNRISE, FL 33313
"BISTRO CREOLE, 6130 W OAKLAND PARK BLVD
SUNRISE, FL 33313"
April 19, 2021 12:00 PM
“Closure Date : 03/29/2021
High Priority - Employee touching ready-to-eat food with their High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the m... See Moreinimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cooked plantains with barehands on cookline **Warning**
High Priority - Food contaminated by flying insects continued to serve food. See stop sale. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live flies flying around, landing on prepped onions, plantains, griots, turkey on cookline **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live flies flying around, landing on cut onions, cooked plantains, cooked griots, cooked turkey on cookline **Repeat Violation** **Warning**
High Priority - Nonfood-grade bags used in direct contact with food. Observed grocery bags used to cover cooked rice on cookline. **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. -Observed 6 live roaches on shelf above prep table where packaged foods are stored Approximately 10 live roaches under prep table where uncovered prepped onions and peeled plantains are stored Observed 1 live roach in clean and sanitizer pot on floor in dry storage room Observed 1 live roach on wall where rices are stored in hallway **Repeat Violation** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 8 rodents droppings under dry storage shelf in kitchen. Approximately 20 rodent droppings behind cookline. **Warning**
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed Chicken 51°F on prep table in front of kitchen **Warning**
Source: La Florida Department of Health See Less”
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Taqueria San Juanito, 4714 N Kedzie Ave, Chicago, IL, USA
Taqueria San Juanito, 4714 N Kedzie Ave, Chicago, IL, USA
April 20, 2021 9:01 AM
“Report date: Apr 16, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005.
22. Proper cold holding temperatures... See More- comments: observed tcs foods at improper temperatures inside of the prep coolers. Observed pork at 59. 7f, eggs at 53. 1f, chicken at 48. 6f, shredded lettuce at 47. 7f, cheese at 47. 1f, and refried beans at 78. 4f. Management instructed to keep all cold foods below 41f. Priority 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 3 door prep cooler with an improper air temperature of 60f inside of the unit. The cooler was used to store tcs foods such as meat and cheeses. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: repair the water leak under the 3 compartment sink in the rear prep area.
60. Previous core violation corrected
- comments: previous core violations from report #2362759 on 2/24/20 were not corrected: 37 - observed several large food containers with dry products (rice, salt, sugar) without proper common food name markings. All bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package. 51 - backflow prevention devices not located at ice machine and mop sink faucet. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained. 53 - must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom. Priority foundation 7-42-090.
Source: chicago.gov See Less”
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Island Vibes Jerk Chicken Restaurant, 1442 W 103rd St, Chicago, IL, USA
Island Vibes Jerk Chicken Restaurant, 1442 W 103rd St, Chicago, IL, USA
April 20, 2021 9:01 AM
“Report date: Apr 15, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2.... See MoreCity of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food(rice 159. 7f) prepared and served. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.
37. Food properly labeled; original container
- comments: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed over 40 mice droppings scattered on floor along walls and corners behind chest freezer, over 40 mice droppings scattered on bottom surfaces of desk, shelving units, on floor along walls and corners in office. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of overhead door in rear prep area. Instructed manager to seal all outer openings on door to prevent pest entry.
49. Non-food/food contact surfaces clean
- comments: observed food debris and grease buildup on interior and exterior surfaces of coolers, freezers, holding units, bulk containers, shelving units, cooking equipment. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tiles in rear prep and office area, and openings along baseboards near serving area entrance, openings around pipe fittings under rear hand washing sink. Instructed manager to seal all openings in walls and ceilings and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated debris on floors under all equipment, along walls and in all corners in prep, storage, and office areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shields in walk-in cooler and rear prep area. Instructed manager to provide.
57. All food employees have food handler training
- comments: observed no food handler training for employees. All employees must provide food handler training.
58. Allergen training as required
- comments: observed no allergen training available. All certified managers must provide allergen training.
Source: chicago.gov See Less”
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Chipotle Mexican Grill, 1775 East Florence Boulevard, Casa Grande, AZ, USA
Symptoms: Nausea
Diarrhea
Vomiting
Diarrhea
Vomiting
Cramps
Chipotle Mexican Grill, 1775 East Florence Boulevard, Casa Grande, AZ, USA
April 19, 2021 11:40 PM
“I ordered a burrito with meat, guacamole, vegetables, rice, lettuce, queso, sour cream. Started feeling sick a few hours later along with vomiting and diarrhea and bad abdominal cramps See Less”
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Panda Express, 5345 North Garland Avenue, Garland, TX, USA
Symptoms: Nausea
Vomiting
Diarrhea
Panda Express, 5345 North Garland Avenue, Garland, TX, USA
April 19, 2021 3:29 PM
“4/19/2021, this morning, Orange Chicken and Fried Rice I ate there last night. I woke up this morning (4/19/2021) with nausea then started vomiting for about 30 minutes. Now it is causing diarrhea.
I learned that it also caused diarrhea for my father last night after he ate the same thing. See Less”
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1 person found this review helpful
Chipotle Mexican Grill, East Main Street, Kent, OH, USA
Symptoms: Nausea
Diarrhea
Vomiting
Nausea
Vomiting
Body Ache
Other
Chipotle Mexican Grill, East Main Street, Kent, OH, USA
April 18, 2021 12:21 PM
“Ate a chicken bowl with cheese and lettuce and rice at 9pm and by midnight to 3am abdominal pain started followed by incessant vomiting and terrible body aches continue into the next day with terrible nausea See Less”
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Pollo Tropical, Northeast Pine Island Road, Cape Coral, FL, USA
Symptoms: Nausea
Vomiting
Diarrhea
Nausea
Headache
Chills
Pollo Tropical, Northeast Pine Island Road, Cape Coral, FL, USA
April 18, 2021 8:04 AM
“My wife , My son and I shared the 1/4 chicken meal with yellow rice and veg and black beans . My my son showed the first symptoms of being sick he was puking in the bathroom all night then My Wife showed it next and later in the night so did I with bad headaches,chills nausea,diarrhea throwing up See Less”
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