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    Rice is a common cause of food poisoning. Uncooked rice can contain the food poisoning bacteria Bacillus cereus. The bacteria survive even after the rice is cooked, and mishandling can lead to toxin production. Onset of symptoms can be as soon as an hour after and include vomiting and diarrhea.

    Last updated: October 5, 2022

    Product: Rice

    They changed their menu on the BLT. Instead of 4 pieces of bacon they have 8 and a different kind of bread. They changed the price from $6.99 to 9.99 putting it on the deal list and wouldn’t take my AARP card for 15% off. They grilled... See More the bread and with 8 pieces of bacon I got really sick in the stomach for 2 1/2hrs about an hour after eating it. Too much grease and butter on the bread and 8 pieces of bacon make your arteries bust. If I order it again I will tell them to not grill bread and use only 4 pieces of bacon. | Symptoms: Other See Less


    I ate here on the evening of Monday, Oct. 3. Later that night my stomach started to hurt. Vomiting, diarrhea and fever ensued. Covid test negative., I believe the veggie tacos here I had lettuce, tomato, guacamole, beans, rice and tortillas | Symptoms: Diarrhea, Fever, Vomiting, Stomach Pain See Less
    1.0K


    Became extremely sick after eating fried rice and orange chicken. Threw up probably 30 times throughout the night, body aches, and headache. Low fever at first, and high fever later on. It’s been over 24 hours and I still feel debilitated, but the vomiting has stopped since the afternoon. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Body Ache See Less
    42


    Last night ate beef here bad diarrhea and stomach cramps, Beef other than I ate rice and crackers cheese ( I ate the cheese more than before I also ate mother market on sale wavy and got bad diarrhea. | Symptoms: Other, Diarrhea, Nausea, Cramps, Stomach Pain See Less
    8.9K


    Closure Date: 09/22/2022

    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded-talapia served raw for ceviche. **Warning**

    High Priority - Roach activity present as evidenced by live roaches found. One live roach on exterior... See More door of freezer in kitchen. One live roach on wall at front counter in dining room. Three live roaches on shelf with sauce bottles at front counter in dining room. One live roach on floor in front of stove in kitchen. Two live roaches on wall by reach in cooler in kitchen. Operator removed and sanitized areas. **Corrective Action Taken** **Warning**

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (118F - Hot Holding); beans (126F - Hot Holding) at steam table. Operator states food reheated on stove and placed in unit less than fours hour prior. Food placed on stove to reheat to 165F. Steam table water not hot enough. **Corrective Action Taken** **Warning**

    Source: Florida Department of Health
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    767


    Closure Date: 09/22/2022

    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling). See stop sale

    High Priority - Roach activity present as evidenced by... See More live roaches found. Observe approximately 22 lives roaches in kitchen behind flip top refrigerator, approximately 2 live roaches under fryer in kitchen, 1 live on counter top by microwave in kitchen.Repeat Violation** **Repeat Violation** **Admin Complaint**

    High Priority - Sewage/wastewater backing up through floor drains. Observe under 3 compartment sink, located in the kitchen sewage backing up. When you let water run from hand wash sink sewage backs up on kitchen floor by compartment sink.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling).

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) observe in walk-in freezer Poultry (48F - Cold Holding); beef (48F - Cold Holding). 2) observe in walk-in refrigerator cooked pasta (74F - Cold Holding); rice (48F - Cold Holding); cooked vegetables (48F - Cold Holding);; beans cooked (52F - Cold Holding); peas (48F - Cold Holding) . SEE STOP SALE. **Repeat Violation** **Admin Complaint**

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at stove top cooked pasta (114F - Hot Holding). **Repeat Violation** **Admin Complaint**

    Source: Florida Department of Health
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    767


    Yesterday and today, Chicken, beans and rice or biscuits This is the second time in a week that I got poisoning from this store. The first time I thought it was the water but I stopped drinking that brand of water and bought another. When I bought... See More the food yesterday I had the same reaction into today | Symptoms: Diarrhea See Less
    240


    Bought Uncle Ben's "Chicken Fried Rice" from No Frills and have 7 bouts of diarrhea and 2 bouts of vomiting. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    266


    I ordered the mushroom chicken rice, and I eat it around 5-6pm. Later I was sitting in front of my computer I start to feel sick, and I was puking around 10pm. I was dizzy feeling uncomfortable, before the vomiting. Now I feel a little bit better. | Symptoms: Nausea, Vomiting, Dizziness See Less
    2.1K


    Last 30 days