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    You can get food poisoning from mixed bowl meals. Bowls are typically meals with raw and cooked ingredients added together. Raw ingredients such as vegetables are added to a base of grains and protein. These separate ingredients each have a chance to be mishandled leading to food poisoning.

    Product: Bowl

    Updated: May 8, 2021 5:54 PM

    Chipotle Mexican Grill, East 146th Street, Carmel, IN, USA

    Symptoms: Nausea Diarrhea Vomiting Other Diarrhea Cramps
    Chipotle Mexican Grill, East 146th Street, Carmel, IN, USA

    May 8, 2021 5:54 PM

    “May 7, 2021
    Picked up food at 5:30pm took it home and started eating at 6:00pm. Ate less than half of a chicken bowl, half brown rice, half white rice, black beans, corn, tomatoes, sour cream, cheese, and lettuce. Ate Ben and Jerry’s ice cream and about 5 dried apricots. At 11:30pm started feeling... See Moreabdominal fullness and cramping. At 12am I had bad diarrhea. Went back to sleep and woke up at 3:30am with pain in chest. Vomited 5 times and say on the bathroom door until 7am. See Less
    Reported By Iwaspoisoned.com User

    Pokiology, 4600 N Magnolia Ave, Chicago, IL, USA

    Pokiology, 4600 N Magnolia Ave, Chicago, IL, USA

    May 8, 2021 9:02 AM

    “Report date: May 6, 2021
    5. Procedures for responding to vomiting and diarrheal events
    - comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Prior... See Moreity foundation violation 7-38-005. No citation issued

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: presently hot water temperature provided at washbowl inside the staff/customer at temp of 136f to 151. 9f exceeding the maximum hot water temperature of 120f through a mixing valve or combination faucet. Minumum water temperature of 100f. Repair cause priority foundation violation:7-38-030(c), citation issued

    22. Proper cold holding temperatures
    - comments: tcs food at improper temperature: crab salad at temp of 49. 5f. Stored inside the reach-in cooler. Priority violation:7-38-005,citation issued

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: reach-in cooler where was stored tcs food at temp of 48. 9f to 52f. Unit must maintain temp of 41f and below. Tagged unit 'held for inspection' do not use. Priority violation:7-38-005,citation issued

    41. Wiping cloths: properly used & stored
    - comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: raw wood under the front counter prep line has rough and absorbent surace,not easily cleanable. Surface must be smooth cleanable and non-absorbent material,replace.

    51. Plumbing installed; proper backflow devices
    - comments: both water faucete handles at handwashing sink not easily operating, instructed to repair issue

    55. Physical facilities installed, maintained & clean
    - comments: debris under front prep line,clean and maintain

    57. All food employees have food handler training
    - comments: no food handler training certificate provided on site,instructed to provide

    58. Allergen training as required
    - comments: no allergen training certificates provided on site. Instructed to provide for all certified food service managers

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    CAVA, Hull Street Road, Midlothian, VA, USA

    Symptoms: Diarrhea Vomiting Stomach Pain
    CAVA, Hull Street Road, Midlothian, VA, USA

    May 7, 2021 10:50 PM

    “My fiance kept saying his stomach hurt about an hour after he ate! It’s been a few hours and he has been sick non stop! We ordered on his phone and I got something totally different than he did but I am pretty sure he got a grains bowl with Harrissa Honey Chicken and some veggies See Less
    Reported By Iwaspoisoned.com User
    SMB Screener

    Chipotle Mexican Grill, Watkins Road, Durham, NC, USA

    Symptoms: Nausea Diarrhea
    Chipotle Mexican Grill, Watkins Road, Durham, NC, USA

    May 7, 2021 5:17 PM

    “I had a bowl with chicken, rice, black beans, mild salsa, cheese, veggies and corn on august 15th 2020. Within an hour I was so sick. I couldn’t stand. I surprisingly never threw up but it took me out for the day. See Less
    Reported By Iwaspoisoned.com User

    Tocaya Organica, South Forest Avenue, Tempe, AZ, USA

    Symptoms: Diarrhea Nausea Stomach Pain
    Tocaya Organica, South Forest Avenue, Tempe, AZ, USA

    May 7, 2021 3:39 AM

    “Ate keto bowl with mahi mahi on Wednesday evening May 5 at 8:30pm. Woke up the next morning with stomach pain, diarrhea, ad nausea. It happened Yesterday  See Less
    Reported By Iwaspoisoned.com User

    Wilde Bar & Restaurant, 3130 North Broadway, Chicago, IL, USA

    Wilde Bar & Restaurant, 3130 North Broadway, Chicago, IL, USA

    May 6, 2021 9:01 AM

    “Report date: May 3, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed the rear prep hand washing sink blocked by a large garbage can and three large bulk food containers. Sink not accessible for use as foods were being prepared in that area. The manager re... See Moremoved all items. Priority foundation violation 7-38-030(c) citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no paper towels available at the front large bar hand washing sink as foods/drinks were being served to bar customers. Priority foundation violation. See the above violation #10 for citation.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no soap available at the rear bar hand washing sink where servers dispensed carry out orders. Priority foundation violation see the above violation #10 for citation.

    22. Proper cold holding temperatures
    - comments: observed tcs foods in two separate cooks line drawer coolers held at improper temperatures. Corned beef at 53. 4f and cooked chicken at 49. 3f. All foods discarded. Priority violation 7-38-005 citation issued.

    25. Consumer advisory provided for raw/undercooked food
    - comments: no consumer advisory with disclosure on menu. Instructed manager must provide a consumer advisory with disclosure (1. Asterisk next to the food and 2. Statement about the food) on menu or table tents/placards on all tables. Priority foundation violation 7-38-005.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed two cooks line drawer coolers unable to maintain adequate temperature. Noted one cooler at 57. 2f and the other at 50f. With food such as corned beef at 53. 4f. Both coolers tagged held for inspection and must not use. Priority violation 7-38-005 citation issued.

    40. Personal cleanliness
    - comments: food handler on the cooks line noted not wearing a hat/hair restraint.

    41. Wiping cloths: properly used & stored
    - comments: noted wet wiping cloths must be held in the container of sanitizing solution provided. Not stored on prep area surfaces.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: clean stored mixing bowls must be stored inverted.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: wooden wall mounting for the fry slicer with damaged wood, peeling paint. Instructed to replace or re-seal wood.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must provide a lid for the front bars server station ice bin.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted the cooks line color coded cutting boards in poor repair with deep blackened cut grooves. Instructed to replace.

    55. Physical facilities installed, maintained & clean
    - comments: noted blackened, moldy wall caulking at the dish machine. Must replace. ----water damaged ceiling tiles on the second floor hallway to the employee washroom. Must replace.

    55. Physical facilities installed, maintained & clean
    - comments: all unnecessary items stored throughout all 2nd floor closets must be removed, and all needed items must be stored elevated and organized.

    57. All food employees have food handler training
    - comments: no proof of food handler training or certificates for all required employees. Must provide.

    58. Allergen training as required
    - comments: no proof of allergen training or certificate for the city of chicago certified food manager. Must provide.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Chipotle Mexican Grill, Derby Street, Hingham, MA, USA

    Symptoms: Diarrhea Diarrhea Stomach Pain
    Chipotle Mexican Grill, Derby Street, Hingham, MA, USA

    May 6, 2021 5:41 AM

    “Stomach ache and diarrhea 7 hours after eating there. Fine going to bed. Chicken cauliflower bowl salsa cheese lettuce guacamole sour cream See Less
    Reported By Iwaspoisoned.com User

    Safeway, Industry Boulevard, Jackson, CA, USA

    Symptoms: Diarrhea Nausea Vomiting Dizziness
    Safeway, Industry Boulevard, Jackson, CA, USA

    May 5, 2021 6:05 PM

    “signature cafe bowl salad Santa Fe style exp 5/9/2021 Are salad in afternoon about 2pm began vomiting by midnight. Uncontrollable nausea, vomiting, diarrhea, and dizziness to the point I went to the ER to get fluids and anti nausea.
    May 3, 2021 See Less
    Reported By Iwaspoisoned.com User
    Doctor Visit: Yes
    Diagnosis: ER

    Best Sub, 2653 W North Ave, Chicago, IL, USA

    Best Sub, 2653 W North Ave, Chicago, IL, USA

    May 5, 2021 9:01 AM

    “Report date: May 4, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: no employee health policy on premises. Instructed manager must provide an employee health policy on premises. Priority foundation 7-38-010.

    5. Procedures for... See Moreresponding to vomiting and diarrheal events
    - comments: no vomit and diarrhea cleaning procedure on premises. Instructed manager must provide a vomit and diarrhea cleaning procedure and all necessary items as outlined in policy on premises. Priority foundation 7-38-005.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no handwash bowl in dishwash area. Instructed manager must provide a handwash bowl with running hot and cold water in dishwash area. Priority foundation 7-38-030(c).

    36. Thermometers provided & accurate
    - comments: no metal stem food thermometer on premises. Instructed manager must provide and calibrate a metal stem food thermometer on premises. Priority foundation 7-38-005.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: no chlorine sanitizing test strips on premises. Instructed manager must provide by date of reinspection. Priority foundation 7-38-005.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Chipotle Mexican Grill, 12011 Meridian Ave E, Puyallup, WA 98373, USA

    Symptoms: Other
    Chipotle Mexican Grill, 12011 Meridian Ave E, Puyallup, WA 98373, USA

    May 4, 2021 3:56 PM

    “The burrito bowl See Less
    Reported By Iwaspoisoned.com User