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    You can get food poisoning from mixed bowl meals. Bowls are typically meals with raw and cooked ingredients added together. Raw ingredients such as vegetables are added to a base of grains and protein. These separate ingredients each have a chance to be mishandled leading to food poisoning.

    Last updated: February 23, 2024

    Product: Bowl

    I bought a new box of Cinnamon Toast Crunch last week. I ate a bowl for lunch on Wednesday 2/21. I noticed I had lost my appetite for dinner that evening, so I skipped dinner and just drank water. At around 5am Thursday I woke up with... See More a splitting headache. I also had diarrhea, nausea and hot/cold flashes. The symptoms lasted until around 12pm on Thursday. My headache persisted through the entire day. | Symptoms: Nausea, Diarrhea, Headache, Loss of Appetite See Less
    157


    Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Stomach Pain, Cramps
    Suspected source: miso salmon bowl at sweetgreen
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours | Symptoms: Diarrhea, Vomiting, Stomach Pain, Cramps See Less
    2.8K


    Report date: Feb 20, 2024
    25. Consumer advisory provided for raw/undercooked food
    - comments: 3-603. 11 observed an added brunch menu without consumer advisory disclosure for sunny side (fried) egg items (desayuno vaca and chilaquiles vaca) and an astreik missing on the consumer advisory reminder that is... See More already printed on the menu. Instructed to provide consumer advisory disclosures by marking said items with an astreik and provide an astreik next to the consumer advisory reminder on the brunch menu. Priority foundation 7-38-005.

    38. Insects, rodents, & animals not present
    - comments: 6-501. 111 observed evidence of pest activity. Observed about 20 rodent droppings on the shelves located in the 2nd floor dry storage area. Instructed to eliminate rodent activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: 4-101. 19 observed a cracked toilet bowl cover in the far left toilet room. Instructed to replace toilet bowl cover.

    Source: chicago.gov
    See Less
    1.5K


    Report date: Feb 16, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: hot water temperature at handwashing sink in the kitchen maintains temp of 74f to 90, however as you wash your hands the hot water get cold. Must provide hot water with a... See More minimum temperature of 100f at all washbowls. Adequate hot water found at all other sinks. Priority violation 7-38-030(c)

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: condenser unit inside the walk-in cooler #2 wrap around pipes are broken,replace.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use milk crates as a means of elevation for stored items.

    51. Plumbing installed; proper backflow devices
    - comments: cold handle at handwashing sink in kitchen continuously leaking. Repair issue.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: provide cover for receptacle inside the left unisex staff washroom across from kitchen.

    Source: chicago.gov
    See Less
    1.5K


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting
    Suspected source: Roast beef
    Onset: Less than 4 hours
    Duration: 12 to 24 hours
    Sick: Me
    Additional information: This happened on Superbowl Sunday. We ate about an hour before the game. I had a roast beef sandwich with provolone, tomato,... See More pickle, mayo & Italian seasoning. I felt nauseated pretty quickly. By half time, I was fully sick with severe nausea, vomiting, and diarrhea. So much so, I had to go to bed. I didn't know about reporting here or I would have done so sooner. | Symptoms: Diarrhea, Nausea, Vomiting See Less
    625


    Report date: Feb 16, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: inadequate hot water at the west washroom washbowl. Maximum hot water temperature noted at 85. 3f. Must provide hot water at all hand washing sinks with a minimum temperature of 100f. Priority... See More foundation violation 7-38-030(c) citation issued.

    37. Food properly labeled; original container
    - comments: all bulk food containers not in the original containers including spices and plastic jars of unknown liquids on the cooks line. Must be labeled with the products common name.

    45. Single-use/single-service articles: properly stored & used
    - comments: all stored items throughout the basement dry food storage must be elevated from the floors.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted the interior top of the basement box freezer and handle are cracked/damaged with exposed insulation. Must replace lid or replace to be smooth and cleanable.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use milk crates as a means of elevation for stored items.

    49. Non-food/food contact surfaces clean
    - comments: noted the top of the dish washing machine with dirt and debris. Must clean and maintain.

    49. Non-food/food contact surfaces clean
    - comments: must not use cloth towels as liner for shelving throughout including interior of cooler shelving and must not use tin foil as liner for shelving in the basement chemical storage area.

    55. Physical facilities installed, maintained & clean
    - comments: noted some dirt and debris under the bar three compartment sink and behind the cooks line salad cooler. ----noted the wall at the kitchen hand washing sink around the electrical outlet with dirt and grease. Must clean and maintain all. ----broken/damaged floor tiles at the entrance to the kitchen. Must replace/repair.

    55. Physical facilities installed, maintained & clean
    - comments: noted baseboard coving under the bar hand washing sink in poor repair and separating from the wall. Must replace/repair.

    57. All food employees have food handler training
    - comments: noted all food handler certificates expired. Must provide current food handler certificates for all required employees.

    58. Allergen training as required
    - comments: no proof of allergen training or certificate for the certified food manager. Must provide.

    60. Previous core violation corrected
    - comments: previous core violation not corrected from 8-3-22 report #2561650 #55- 6-201. 11 broken and missing wall tiles around pizza oven. Replace. Surface must be smooth,cleanable and non-absorbent material. Priority foundation violation 7-42-090 citation issued.

    Source: chicago.gov
    See Less
    1.5K


    Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain
    Suspected source: Not sure
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours
    Sick: 2 people
    Additional information: Got two bowls. One was chicken one was steak. We both had brown rice and pinto beans with guac, shredded cheese,... See More tomato mild salsa and romaine lettuce. I had green and my girlfriend had red sauce. | Symptoms: Diarrhea, Stomach Pain See Less
    100


    Suspected food poisoning. Symptoms: Stomach Pain, Cramps, Chills
    Suspected source: HEB meal simple cheesey chicken rice bowl
    Onset: 4 to 12 hours
    Duration: 4 to 12 hours
    Additional information: My 12 year old daughter ate the meal | Symptoms: Stomach Pain, Cramps, Chills See Less
    302


    I ordered the California bowl with the all natural chicken, I grabbed 2 cups of green salsa from the salsa bar. 6 hours later throwing up, diarrhea, nauseous | Symptoms: Nausea, Diarrhea, Vomiting See Less
    263


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