Bowl Food Poisoning

Bowl Food Poisoning

You can get food poisoning from mixed bowl meals. Bowls are typically meals with raw and cooked ingredients added together. Raw ingredients such as vegetables are added to a base of grains and protein. These separate ingredients each have a chance to be mishandled leading to food poisoning.

Last updated:

Product: Bowl

A
Report date: Apr 11, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate nor certificate posted to view must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: … See More
observed no valid certified food managers certificate posted to view while tcs foods are being prepared handled and served such as(rice,chicken,beans,etc)must provide and maintain. (priority foundation 7-38-012)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practices by food handlers observed female employee put her phone in rear pocket and then removed food from refrigerator and another employee had on plastic gloves and walking around with a food bowl in his hands with his fingers inside of bowl on his way to put food inside also a male employee pulled out his phone while mixing rice and then put it back into his pants pocket all of them didn't wash hands after every possible contamination. Manager had employees to wash hands during inspection. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky faucet at rear hand sink.

46. Gloves used properly
- comments: observed poor hygienic practicies by food handlers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace missing locks on one of the unisex toilet room door for customers privacy.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from all shelving units under hot & cold holding line, fryer cabinet,grill tables, prep tables at vegetables.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster located along the pathway of cars at rear door with spilled food amongst the rocks must clean area and store dumpster in corral.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tile and gap along treshold of rear door.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor along wall bases and in walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean dirt from wall near hot & cold serving line in lobby.

Source: chicago.gov
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#chipotlemexicangrill #chicago #illinois #us

G
Wednesday 4/10 Chipotle burrito bowl chicken el pastor It was the only meal I had that day and within hours I got sick. It is going on 42 hours since I ingested the meal and I am still sick. I have since only had liquids.  | Symptoms: Diarrhea, Nausea, Indigestion

#chipotlemexicangrill #dalycity #california #us #burrito #chicken #burritobowl #bowl

A
Report date: Apr 8, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted inadaquate water temperatures at handwashing sinks throughout building, girls 1st floor bathroom (55 f), girls second floor bathroom (86 f), boys second floor bathroom (91 f), womens staff bath on 2nd … See More
and 3rd floor (94 f). Instructed to provide and maintain hot water at a minimum tempature of 100 f. Priority violation 7-38-030(c), no citation issued.

38. Insects, rodents, & animals not present
- comments: noted approx 60 droppings underneath 3 compartment sink in kitchen, along the walls where garbage is held until disposal in kitchen, in the corners of dry food storage room in basement, and in classroom 113. Instructed to remove, clean, sanitize affected areas. Priority foundation violation 7-38-020(a), no citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted high temperature dish machine in culinary classroom with no temperature test strips or for the high temperature dish machine. Instructed to provide an irreversible registering temperature indicator or test strips. Priority foundation violation:7-38-005. No citation issued

55. Physical facilities installed, maintained & clean
- comments: noted loose handsink with holes above and below washbowl in girls 3rd floor bathroom. Instructed to repair and maintain a smooth cleanable surface at seal.

56. Adequate ventilation & lighting; designated areas used
- comments: noted blown out lightbulbs underneath hood in culinary classroom. Instructed to provide and maintain adequate lighting.

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 9, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge at the beginning of the inspection without a city of chicago food service sanitation manager's certificate. Instructed all persons in charge must obtain … See More
a city of chicago food service sanitation manager's certificate and be on site at all times. Priority foundation. Citation issued under violation #2.

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no original/valid city of chicago food service sanitation manager's certificate posted nor on site while tcs foods (cooked rice, beef) are being prepared handled and served to the public. Instructed an original/valid city of chicago food service sanitation manager's certificate must be posted, and the city of chicago food service sanitation manager must be on site at all times the facility is open and operating. When the manager arrived (2:00p), the manager presented a photocopy of the city of chicago food service sanitation manager's certificate. Instructed photocopies are prohibited under the city's ordinance. Priority foundation. Citation issued 7-38-012.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no adequate supplies on site for responding to the vomit and diarrhea accidents that can potentially occur inside the facility. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed the food prep area handwashing sink blocked with a trash can in front of the hand washing sink and tongs being stored in the basin of the hand washing sink. Instructed to remove garbage can and tongs from handwashing sink; handwashing sink must be used for hand washing only. Priority foundation 7-38-030(c). Citation consolidation with violation above.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 11 observed no hand washing cleanser at the hand washing sink located in the food prep area. Instructed to provide hand washing cleanser at all hand washing sinks at all times. Employee provided hand washing cleanser during the inspection. Priority foundation. Citation issued 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs at the hand washing sinks. Instructed to provide at all hand washing sinks.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 15(a) observed no hot water at the hand washing sink located in the dishwashing area; at the time of the inspection, the sink was only maintaining 70f. Instructed to provide adequate hot water (at least 100f) at said hand washing sink at all times. Priority violation. Citation issued 7-38-030(c).

15. Food separated and protected
- comments: 3-302. 11 observed raw chicken being stored above ready-to-eat foods. Instructed to never store raw tcs foods above ready-to-eat foods to prevent any possible contamination. Priority violation. Citation issued 7-38-005.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 75 rat droppings scattered throughout the basement storage area located on the dry storage shelves, in between the freezer/refrigerator units and in the corner between the storage shelves. Instructed to eliminate rat activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed cooking pots too large to be submerged in the 3-compartment sink. Instructed to remove large pots or install a larger 3-compartment sink or provide a written procedure on how the facility washes, rinses, and sanitizes the equipment that is too large to be submerged in the 3-compartment sink.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated grease debris on the vents located above the cooking equipment. Instructed to clean.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed a minor leak of clean water at the bottom of the toilet bowl located in the women's toilet room. Instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed opened containers of produce stored on the ground in the basement area. Instructed to not store any food items directly on the ground. All food items must be stored at least 6 inches from the ground.

58. Allergen training as required
- comments: 2-102. 13 observed no allergen training certificate provided. Instructed to meet requirements for all city of chicago food service sanitation managers.

61. Summary report displayed and visible to the public
- comments: 8-304. 11(a) observed no most recent inspection report summary posted for the public's view. Instructed always to post the most recent inspection report summary for the public's view at all times. Priority foundation. Citation issued 7-42-010(b).

Source: chicago.gov
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#chicago #illinois #us

V
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, other: Hot sweats
Suspected source: Phonominal Japanese soup bowl
Onset: 4 to 12 hours
Duration: other: 2 hours
Sick: Me  | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Sweating

#highlandchartertownship #michigan #us #japanese #soup #bowl

A
Closure Date: 04/02/2024

Violation:
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1. Two live roaches on bowls and plates on cleaned utensil storage rack in prep area. 2. Seven live roaches observed on cleaned … See More
utensil storage rack in prep area. - From follow-up inspection 2024-04-02: High Priority - Roach activity present as evidenced by live roaches found. 1. One live roach in the kitchen prep area. 2. One dead roach in the kitchen prep area. **Admin Complaint**

Source: Florida Department of Health
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#pompanobeach #florida #us

R

Lucky charms cereal, Yuba City, CA, USA

2 days ago reported by user-rjnwk368

I ate two large bowls of Lucky Charms cereal before bed last night (about 4 cups of cereal in total). And got up about 5 hours later with major cramping, diarrhea and heartburn. Output was green. Cramping and mushy stooling still occuring 12 hours later. This is … See More
not the first time the Lucky Charms illness has struck. I’ve been suspicious of the cereal’s association to this affect in the past but didn’t feel certain until of the connection until today. I usually eat two bowls of cereal but my primary gotos are FrostedFlakes and FrostedMiniWheats. I eat the lucky charms from my kids’ supply when I don’t have my gotos available. My kids are little and only eat smaller portions. I’m done buying this stuff for them—something is up with the cereal’s ingredients. Why are they putting in something that causes this sort of GI response? #LuckyCharms  | Symptoms: Diarrhea, Stomach Pain, Cramps, Heartburn
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#luckycharms #yubacity #california #us #luckycharms #cereal

V
Got a 6 bowl (sweet potato noodles, crunchy kale, mushrooms, sweet potato, steak, almond chicken, ginger and kale sauce). About 30 minutes after got terrible stomach cramps and diarrhea. Not the first time this has happened, thought the first time was a fluke but it was horrible.  | Symptoms: Diarrhea, Stomach Pain, Cramps

#freshkitchen #tampa #florida #us #chicken #potato #steak #bowl #ginger

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