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    You can get food poisoning from mixed bowl meals. Bowls are typically meals with raw and cooked ingredients added together. Raw ingredients such as vegetables are added to a base of grains and protein. These separate ingredients each have a chance to be mishandled leading to food poisoning.

    Product: Bowl

    Updated: July 27, 2021 4:25 AM

    Lucky Charms, Metro Winona Crossing, 1370 S Service Rd, Hamilton, ON L8E 5L1, Canada

    Symptoms: Nausea Diarrhea Other Diarrhea Loss of Appetite Stomach Pain
    Metro Winona Crossing, 1370 S Service Rd, Hamilton, ON L8E 5L1, Canada

    July 27, 2021 4:25 AM

    “I ate a reasonably small bowl of the regular lucky charms and about 30 mins later I started to feel pains in my stomach and a loss of appetite, this continued from morning to late afternoon when I started to have diarrhea that appeared greenish, I thought... See More it was the milk but I had a glass later on and nothing. Never eating these again😹👎 I just woke up from barely 6 hours of sleep and I was welcomed with more liquid diarrhea See Less
    Reported By Iwaspoisoned.com User

    Chipotle Mexican Grill, East 14th Street, San Leandro, CA, USA

    Symptoms: Nausea Diarrhea
    Chipotle Mexican Grill, East 14th Street, San Leandro, CA, USA

    July 26, 2021 3:09 PM

    “I order a bowl with carnitas, rice and fajita veggies with chips. The rest of my family ate here but didn’t get so k See Less
    Reported By Iwaspoisoned.com User

    Chipotle Mexican Grill, New Jersey 17, East Rutherford, NJ, USA

    Symptoms: Nausea Diarrhea Other Diarrhea
    Chipotle Mexican Grill, New Jersey 17, East Rutherford, NJ, USA

    July 26, 2021 7:21 AM

    “Had chicken/sofritas bowl, brown rice, black beans, tomatoes, sourcream, corn, cheese, lettuce on July 23 @ 4pm. 6pm July 23rd in the bathroom with severe diarrhea (once an hour). It's the 26th and woke up with the same issues. See Less
    Reported By Iwaspoisoned.com User

    Chipotle Mexican Grill, Shawnee Mission Parkway, Shawnee, KS, USA

    Symptoms: Nausea Diarrhea Vomiting Diarrhea Vomiting Chills Fatigue
    Chipotle Mexican Grill, Shawnee Mission Parkway, Shawnee, KS, USA

    July 25, 2021 10:07 PM

    “Nauseous shortly after eating burrito bowl with chips and queso. Started Vomiting, body chills, fatigue, diarrhea since I woke up at 4am and only feeling worse. See Less
    Reported By Iwaspoisoned.com User

    Bubbakoo's Burritos, Premium Outlet Boulevard, Tinton Falls, NJ, USA

    Symptoms: Nausea Diarrhea Vomiting Diarrhea
    Bubbakoo's Burritos, Premium Outlet Boulevard, Tinton Falls, NJ, USA

    July 25, 2021 2:04 PM

    “my wife and daughter was shopping at the premium outlets and decided to try this restaurant. My wife ordered a chicken bowl and daughter a chicken quasedillia. They both started feeling nauseous within an hour. They both have been throwing up and diarrhea all night. They have... See More not eaten anything that would have caused this and have brought home leftovers of the quasedilla. It happened on Saturday 07/25/2021 See Less
    Reported By Iwaspoisoned.com User

    Chipotle Mexican Grill, Town Center Parkway, Jacksonville, FL, USA

    Symptoms: Diarrhea Stomach Pain
    Chipotle Mexican Grill, Town Center Parkway, Jacksonville, FL, USA

    July 25, 2021 9:27 AM

    “I believe it was their chicken bowl I ate the food around 10 pm 7/23. Had watery diarrhea all day 7/24, also stomach pain, especially after eating. Haven't tried to eat yet today, 7/25
    7/23, realized 7/24 See Less
    Reported By Iwaspoisoned.com User

    Noodles and Company, 5363 West Main Street, Kalamazoo, MI, USA

    Symptoms: Vomiting Headache Diarrhea Nausea Stomach Pain
    Noodles and Company, 5363 West Main Street, Kalamazoo, MI, USA

    July 24, 2021 10:53 PM

    “Not sure 2 of us got sick i still have the food in refrigerator noone else would touch theres , we got sick within 5 minutes of eating, vomiting and diarrhoea right away stomache pain then instint headache
    I bought 5 steak bowls today 7-24-21 See Less
    Reported By Iwaspoisoned.com User

    KFC, 3930 Eastex Freeway, Beaumont, TX, USA

    Symptoms: Diarrhea Nausea
    KFC, 3930 Eastex Freeway, Beaumont, TX, USA

    July 24, 2021 3:21 PM

    “July 24, 2021
    Ordered a FillUp Bowl. 10 minutes after consumption I was sick to my stomach and very nauseous See Less
    Reported By Iwaspoisoned.com User

    Bluebird, 2863 N Clark St, Chicago, IL, USA

    Bluebird, 2863 N Clark St, Chicago, IL, USA

    July 24, 2021 9:02 AM

    “Report date: Jul 20, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.

    25. Consumer advisory provided for raw/undercooked food
    - comments: foods on the printed and... See More virtual menus are not properly disclosed/reminded for the consumer advisory statement, and no consumer advisory for the menu board on the wall. Must provide a consumer advisory for all menus that discloses and reminds consumers of foods such as burgers that may be ordered undercooked and cause illness. Priority foundation violation.

    37. Food properly labeled; original container
    - comments: all bulk foods, including bulk spices not in their original containers, must be labeled with the product common name.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: must store clean mixing bowls inverted.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: torn rubber door gasket on the cooks line one door cooler must replace.

    49. Non-food/food contact surfaces clean
    - comments: must not use cloth towels or tin foil as liner for shelving throughout. Shelving must be smooth and cleanable.

    49. Non-food/food contact surfaces clean
    - comments: interior and exterior for the following with dirt, grease, and food debris: all cooking equipment, oven, all kitchen coolers, metal food cart, door gaskets of coolers. Exterior of the dishwashing machine. Must clean all and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: extremely slow draining handwashing sink at the front prep area. Must repair to drain properly. ----leak under the three-compartment sink into a bucket. Instructed to repair.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: soiled toilet bowl in the first washroom. Must clean and maintain.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: all piled boxes and wooden pallets must be removed from the rear garbage area patio.

    55. Physical facilities installed, maintained & clean
    - comments: all unused, unnecessary stored items throughout the basement must be removed from the premises and all other items must be elevated and organized.

    55. Physical facilities installed, maintained & clean
    - comments: soiled mops must be stored inverted inside the utility service sink.

    55. Physical facilities installed, maintained & clean
    - comments: floors throughout the entire kitchen, along all baseboards, under all equipment, under the dish machine, under the three-compartment sink with dirt, grease, and food debris. ----wall at the three-compartment sink with dirt and grease. Must clean and maintain all. ----must not use cardboard as matting for floors at the three-compartment sink. ----water damaged ceiling tiles throughout the kitchen and in one washroom. Must replace. -----noted chipping brick walls next to several box freezers throughout the basement. Must provide smooth, cleanable walls next to all box freezers.

    55. Physical facilities installed, maintained & clean
    - comments: damaged/peeling baseboard coving in the kitchen next to the tall reach-in cooler. Must replace.

    57. All food employees have food handler training
    - comments: no proof of food handler training or valid certificates for all employees. Must provide.

    58. Allergen training as required
    - comments: no proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.

    60. Previous core violation corrected
    - comments: previous core violation from report #2387125 on 9-14-20 not corrected. #51-5-204. 12--- no backflow prevention device on ice machine water line. Must provide and make visible a backflow prevention device for ice machine. Priority foundation violation.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Aragon Ballroom, West Lawrence Avenue, Chicago, IL, USA

    Aragon Ballroom, West Lawrence Avenue, Chicago, IL, USA

    July 24, 2021 9:01 AM

    “Report date: Jul 19, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no handwashing signage is provided at washbowls and handwashing sinks. Instructed to provide

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: additional handwashing sink need to be installed by pizza... See More serving area(west side of the bar) at main bar area. Priority foundation:7-38-030(c) no citation issued

    36. Thermometers provided & accurate
    - comments: no stem thermometer was provided on-site to check food temperature(pizza). Instructed to provide. Priority foundation violation:7-38-005, no citation issued

    39. Contamination prevented during food preparation, storage & display
    - comments: splash guard is needed between three-compartment sink and handwashing at catering artist room(third floor). The surface must be smooth, cleanable, and non-absorbent surface. .

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed raw wood used to elevate, three-compartment sink at east bar, second floor(elevator bar), raw wood behind handwashing sink in bars, raw cabinet bind first floor brand throughout. Instructed to replace raw wood and provide material that is easily cleanable.

    50. Hot & cold water available; adequate pressure
    - comments: not able t maintain hot water in all handwashing sinks: water temp of 71. 6f to 77. 5f, three-compartment sink hot water at temp of 87. 5f to 89. 7f. Temperature at washbowls inside washroom at temp of 77. 8f to 78. 4f. Instructed manager proper hot water temperature at handwashing sinks must be at a minimum of 100. 0f or higher through a mixing valve or combination faucet. Hot water temperature at 3-compartment sink must be at least 110. 0f properly to wash, rinse and sanitize utensils and equipment. Priority violation. 7-38-030(c). No citation was issued.

    51. Plumbing installed; proper backflow devices
    - comments: observed sink stoppers are needed at 3 compartment sinks. Relocated pop guns holder under bar counters above three-compartment sinks in bar areas.

    52. Sewage & waste water properly disposed
    - comments: drain hoses attached to pop guns dispensers must drain on floor drains, at bar area.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: no self-closing device at third floor unisex washroom door, instructed to provide.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: no cover is provided at receptales insde womens washroom at first and second floor. Instructed to provide

    55. Physical facilities installed, maintained & clean
    - comments: cracked wall and holes on ceiling at artist catering area. Cement walls with exposed bricks behind the three-compartment sink at east third floor bar area. Missing ceiling tiles and heavily stained tiles in the elevator bar area. Instructed to repair cause. The surface must be smooth, cleanable, and non-absorbent material.

    55. Physical facilities installed, maintained & clean
    - comments: need to clean ceiling inside the walk-in beer cooler, excess black slime substance on ceiling. Floor with excess rust. Clean and maintain

    56. Adequate ventilation & lighting; designated areas used
    - comments: no light was provided above the three compartment sink in the artist catering room and where is needed. Instructed to install.

    60. Previous core violation corrected
    - comments: previous core violation not corrected from: 728-2020, report#2385453 #51)5-204. 12 found no backflow prevention devices installed at 2 ice machines located at the east balcony level. Must install so backflow prevention device may be located to be serviced and maintain. Priority foundation violation:7-42-090, no citation issued

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User