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    Steaks from both expensive steakhouses or grocery stores can cause food poisoning. Undercooked steak poses a high risk of bacterial infections caused by campylobacter, E.coli, listeria, salmonella, and more. Symptoms for steak food poisoning can include vomiting, cramps, and bloody diarrhea.

    Last updated: March 17, 2024

    Product: Steak

    February 16, 2024 sashimi, tuna, me I had to be hospitalized, several other people were also sick the next day like me, I contacted the restaurant, they never answered me See Less
    4


    I went there with my family yesterday and got myself a lamb steak. It was quite spice but really tasty though. After a few hours while sitting at home I felt heaviness on my stomach and after a short while I felt sick. I was trying to... See More not to vomit for an hour and I was hoping it will go away. Unfortunately it didn’t. When I stood up I had to run to the toilet to vomit. It made me feel better though. Rest of my family was fine. The very nice lunch ended up with a horrible evening with vomits and diarrhoea. | Symptoms: Vomiting, Diarrhea See Less
    19


    15 March 2024 I ate a steak and fries with egg at a restaurant in Lisbon I ordered a steak with fries and egg at the restaurant as this venue was recommended by my hostel. The food tasted ok however I noticed the steak was a bit... See More rubbery and hard to chew. I had the food at 8 pm on 14 March and at 2 am on 15 March I woke up with severe cramps. I experienced diarrhoea, vomiting, cramps in stomach, headache and fever. I am still very weak and with fever on 16th March. I haven’t experienced such bad food poisoning even when travelling in Asia. | Symptoms: Fever, Vomiting, Cramps, Headache, Nausea, Diarrhea See Less
    51


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache
    Suspected source: Steak, rice,cucumbers ,kale
    Onset: Less than 4 hours
    Duration: 4 to 12 hours
    Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache See Less
    130


    Report date: Mar 14, 2024
    5. Procedures for responding to vomiting and diarrheal events
    - comments: 2-501. 11 observed no vomit and diarrhea clean-up supplies on site to properly respond to events that can potentially occur. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.... See More

    8. Hands clean & properly washed
    - comments: 2-301. 14 observed a male food handler with disposable gloves on handle raw eggs and raw pork bacon and then grab a customer serving plate to plate ready to eat foods without changing gloves and washing their hands in between glove use. Observed a female food handler take a container of syrup from a customer and then proceed to touch ready-to-eat toast without changing gloves and washing their hands between glove use. Instructed always to change gloves when changing tasks and always wash hands properly between glove use. Priority violation. Citation issued 7-38-010.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: 5-205. 11 observed a dishwasher washing a food container at the rear handwashing sink. Instructed handwashing sinks are for hand washing only. All equipment and utensils must be washed, rinsed, and sanitized at the 3-compartment sink at all times. Priority foundation. Citation issued 7-38-030(c).

    25. Consumer advisory provided for raw/undercooked food
    - comments: 3-603. 11 observed items with a consumer advisory disclosure (asterisk) on the menu that can not be ordered undercooked or raw, such as grilled chicken tenders, grilled chicken breast dinner, large chicken salad, pork chop sandwich, ham sandwich, chicken sandwich, turkey sandwich, club sandwich, pork chop dinner, shrimp basket dinner, country fried steak dinner, ham steak dinner, hot turkey dinner, fish fillet dinner, kid's menu 6 piece nugget and kid's menu grilled cheese. Instructed to remove the consumer advisory disclosure (asterisk) for mentioned items that can not be ordered undercooked or raw. Priority foundation 7-38-005.

    28. Toxic substances properly identified, stored, & used
    - comments: 7-209. 11 observed employees storing items (bottles of water, drink cups) on top of the deli meat slicer located in the rear food prep area. Instructed to designate an area, away from food prep, where employees can store their personal items.

    40. Personal cleanliness
    - comments: 2-402. 11 observed a female food handler without a hair restraint such as a hair net or a hat. Instructed to provide effective hair restraints for all food handlers.

    41. Wiping cloths: properly used & stored
    - comments: 3-304. 14 observed cloths for wiping knives not held in a sanitizing solution. Instructed to store wiping cloths in a sanitizing solution at all times.

    46. Gloves used properly
    - comments: 3-304. 15(b-d) observed improper glove use by food handlers. Instructed to review proper glove use and when to change gloves with all food handlers.

    49. Non-food/food contact surfaces clean
    - comments: 4-601. 11(c) observed accumulated food debris under the flat top grill. Instructed to clean.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 12 observed excessive grease debris on the pipes that are located behind the cooking equipment. Instructed to clean all.

    Source: chicago.gov
    See Less
    1.6K


    Report date: Mar 14, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no handwash cleanser at handwash sink in prep area. Instd to provide at all times at handwash sink. Cleanser provided during inspection. See above for violation issued 7-38-030(c) priority foundation

    10. Adequate... See More handwashing sinks properly supplied and accessible
    - comments: no handwashing sink in rear area where newly installed 3-compartment sink located. Instd to install handwash sink in same area with hot/cold running water under city pressure. Citation issued 7-38-030(c) priority foundation

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no hand drying provision at handwash sink in prep area. Instd to provide at all times. Paper towels were provided at handwash sink during inspection. See above for violation issued 7-38-030(c) priority violation

    25. Consumer advisory provided for raw/undercooked food
    - comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods (ex, eggs, steak) can be ordered under cooked/cooked to order with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients and also a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005

    55. Physical facilities installed, maintained & clean
    - comments: maintainence tools improperly stored in rear with single service storage and dry storage. Instd to store in designated area only

    57. All food employees have food handler training
    - comments: missing food handler training for food handlers on site. Instd to obtain training and maintain verification on site.

    Source: chicago.gov
    See Less
    368


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Headache
    Suspected source: Wawas Cheesteak
    Onset: 4 to 12 hours
    Duration: 4 to 12 hours
    Sick: Me
    Additional information: Change your steak of take it off the menu please wawas, I got the cheesteak noticed the steak tasted... See More funny and didn't finish it that's all I ate that day the next day I'm using the bathroom and throwing 3 timed | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Headache See Less
    711


    Had a foot long steak and cheese around 1 pm Friday march 15 2024 and with in an hour started to have stomach cramps then in the following hours started vomiting. | Symptoms: Diarrhea, Vomiting, Cramps See Less
    32


    Has steak tartare and beef hotpot at this place. Started feel nausea and vomited about 1 hour of having the first bite of food. | Symptoms: Nausea, Vomiting See Less
    1.4K


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