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You can get food poisoning from a steakhouse. The most commonly reported symptoms of Black Angus Steakhouse food poisoning are nausea and diarrhea. E. coli is usually associated with eating undercooked beef and the symptoms are nausea, vomiting, stomach cramps, and bloody diarrhea.

Last updated: August 9, 2023

Black Angus Steakhouse

Went to this black angus on Sunday now I been sitting at home since with stomach bacteria basically got food poisoning. Never again. This place gonna make me change my eating habits. 👎👎👎 | Symptoms: Nausea, Diarrhea, Vomiting See Less

An hour after eating lunch there, I started feeling weird and really fatigued. Two hours later I have excruciating pain in my abdomen, diarrhea, and chills. | Symptoms: Diarrhea, Chills, Fatigue, Stomach Pain See Less

Did you do anything about this? I was just there for dinner on Sunday and got sick. I just got out the emergency room they said it’s bacteria from something I ate.
Reply 1 month ago
Closure date: 05/25/2021

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings behind ice machine and 15 dropping on top of dish machine .
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... See More 1 fly found in bar.
High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef above pork in walk in cooler
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength.

Source: Florida Department of Health
See Less

I hadn’t eaten anything all day. I ordered a steak with side salad and au gratin potatoes, I only ate the steak. Within an hour I started vomiting nonstop. All through the night and into the next day. I’ve been sick for three days with diarrhea and... See More throwing up, I had to take three days off work it was so bad. | Symptoms: Diarrhea, Fever, Nausea, Vomiting See Less

The appetizers always taste great, however every time I eat there I get nauseous, stomach pains, and I have to stay near a bathroom for the rest of the night. 5/5 times in the last 2 years. | Symptoms: Diarrhea, Nausea, Stomach Pain See Less

Had dinner last with a friend. We had the campfire special. As soon as I left the restaurant my stomach felt bloated. Within the hour I had severe stomach cramps and nausea. This quickly progressed into projectile vomiting and continued over the night. Today, I have diarrhea. | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Cramps, Bloating See Less

Last 30 days