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    May 23, 2022 - You can get food poisoning from bread. Food safety concerns with bread come from mishandling and include mold growth, staph contamination, and undercooked dough. Food poisoning symptoms can occur as soon as 30 mins after eating and can include nausea, vomiting, stomach cramps, and diarrhea.

    Product: Bread

    All I had was the pasta fagioli soup, the salad, and the bread sticks. That’s it. I’m assuming I got sick from the soup? Not sure, but I have literally never been so sick in my entire life. Starting about 30-45 mins after we got home I... See More was throwing up non stop for 2 full days after, and also extreme diarrhea, sometimes at the same exact time which was the most horrific experience I have ever had. My husband called the restaurant to tell them what happened and the manager said “let me know if she has to go to the hospital”. That was it! I could not believe it. We will never eat at any another of their location again. | Symptoms: Nausea, Diarrhea, Vomiting See Less

    My daughter and I both ate spaghetti and breadsticks and a garden salad on Friday May 20,2022. We both became violently ill vomiting all night long. Diarrhea, pain in stomach. I’m still trying to recuperate and my daughter as well. We have eaten at this place but... See More this is the first time we have been poisoned. I won’t ever eat there again! I truly thought I would have to go to the hospital. Very 🤕 sick!
    We threw receipt and bag away not realizing we had eaten some very bad food! | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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    We had dinner there. We had the onion blossom, bread , and two burgers. We noticed the onion sauce and ranch had a weird taste . Our water as well.
    Suddenly halfway through the meal it hit both my gf and I , both of us having... See More to close our tab to rush home to use the restroom. We felt nausea , diarrhea, vomiting & stomach bloating . | Symptoms: Nausea, Diarrhea, Vomiting, Bloating See Less

    Food Safety for Consumers
    Extreme smelly gas
    Stomach cramps

    Both my husband and I
    Only thing we both had in common was the provolone, lettuce and white bread | Symptoms: Diarrhea, Something else, Cramps, Gas See Less

    Went to eat at this location with my family around 6:45 pm. We ordered the Wild West shrimp, had our bread, and felt fine. (So far) we all ordered various steaks and had salads as well. We left around 7:45 and as soon as we stepped out,... See More we all said we didn’t feel right. Very nauseous and we can feel the bubble guts approaching. Not sure exactly what it was, but I work at another location, and this is very out of the ordinary for this to happen. Hours later, we’re all home and still feeling very sick. We figured it was an “I ate too much, now I feel sick” situation, but it’s much worse than that. | Symptoms: Nausea, Diarrhea See Less

    Report date: May 10, 2022
    22. Proper cold holding temperatures
    - comments: observed improper cold holding temperatures of tcs foods stored on top of display cooler offered for sale. Observed fish at 56. 5 f -61. 1 f, pork pastries at 58. 8 f,cabbage rolls at 63.... See More 7 f,chicken/cheese patties at 62. 6 f,stuffed cabbage at 59. 0 f,assorted pierogies (cheese,mushroom,potatoes) at 54. 9 f-61. 1 f. Instructed manager, tcs foods must maintain cold holding temperature of 41. 0f or colder and hot holding temperature of above 135f or hotter at all times. Priority violation 7-38-005,citation issued.

    29. Compliance with variance/specialized process/haccp
    - comments: observed establishment with outdated lab results for various sausages between 02/2003 and 03/2003 provided on premises. Instructed manager must provide and maintain an updated lab letter on all previous sausages on premises. Lab result analysis of sausages must be done every 5 years as required. Priority foundation violation 7-38-005, citation issued.

    36. Thermometers provided & accurate
    - comments: observed no thermometer in hot holding unit. Must provide and maintain a visible and working thermometer in hot holding unit.

    37. Food properly labeled; original container
    - comments: instructed to properly label all food containers/bins identified with common name (salt, sugar, flour etc) in basement kitchen dry storage room.

    38. Insects, rodents, & animals not present
    - comments: observed approximately 45 rodent mice droppings on floor at rear sales floor next to display cooler/bread rolling equipment and in an adjacent cluttered office room same area. Instructed to detail clean and remove all rodent mice droppings and sanitize all affected areas, additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a), citation issued.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed stained cutting boards in the basement kitchen prep area. Instructed to resurface or replace the cutting boards and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed accumulation of dusts on condensor/fan covers in basement walk-in-cooler located adjacent to kitchen prep area and excessive dried-up food debris build-up on shelfs in same walk-in-cooler. Must detail clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed water leak at drain pipe underneath the hand sink at front deli prep area. Must repair plumbing leak and maintain.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered waste receptacle provided in the unisex washroom. Must provide.

    55. Physical facilities installed, maintained & clean
    - comments: observed the rear exterior receiving area with excessive unused and unnecessary items stored throughout mentioned area. Instructed to remove all unnecessary items due to potential pest harborage and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to detail clean the floor,walls and ceiling in basement walk-in-cooler to remove stains and food splashed debris and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed missing light shields/end caps for light bulbs in basement kitchen prep area. Must provide light shields with end caps or shatter-proof lighting and provide brighter light bulb for basement walk-in-cooler and maintain adequate lighting at all times.

    57. All food employees have food handler training
    - comments: observed food handling employees with expired food handler certificates provided on premises. Instructed to show proof of training for all food handling employees.

    60. Previous core violation corrected
    - comments: previous core violations not corrected from inspection report#2509980 dated:05/19/2021 #10--no hand signage at the hand sink located in the smoke room and production room. Instructed to provide. #38--observed a 1/4' gap at the bottom of the rear exit door in the smoke room. Must provide a tight fitting seal at all outer openings to prevent the entry of pests. #39--observed boxes of food stored on the floor in the walk-in cooler located in smoke room. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units. #47--observed milk crates being used as shelving throughout the smoke room. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning. #55--observed water stained ceiling tiles throughout the sales floor. Instructed to replace the stained ceiling tiles. Observed missing and damaged floor tiles in the smoke room. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times. #56--observed burnt out light bulbs in the production room and on the sales floor. Instructed to replace and maintain. Instructed to correct noted violations and maintain by 5/17/2022. Priority foundation violation 7-42-090, citation issued.

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    I’ve never had any issues with them but last night around 1-1:30AM was something else. Not sure if it was from the tenders being a little too soft(because the breading was way too light and soggy) but it could’ve been the coleslaw too. I felt an intense... See More pain in my gut with pressure to my head and had vomit brown chunks and saw a ton of coleslaw come out as well. I had puked 4 times since then and feel so sore and have a steady fever of 100.8. If this worsens I’m going to need to go to urgent care to help with the pain. | Symptoms: Nausea, Vomiting, Fever See Less

    Probably the coleslaw
    Reply 1 week ago
    We ordered pizza, Buffalo wings and cheesy bread last. My wife only ate pizza, while I had all 3. Went to bed around 9pm, and then around 3am I woke up to immediately throw up. Thought that was going to be it, but no. I was unable... See More to keep any liquids down, even ice chips came right back up. On top of that, I also had diarrhea, fever, and soreness. Basically, flu symptoms. Had to go to urgent care. Actually I’m still here and waiting to be seen. I definitely think the wings were the culprit. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Soreness See Less

    Last 30 days