Happiness, South Halsted Street, Chicago, IL, USA
Latest report:
Report date: Apr 16, 2024
20. Proper cooling time and temperature
- comments: 3-501. 14 observed the facility inadequately cooling tcs foods such as cooked white rice and cooked shrimp in the food prep area at room temperature and without proper cooling methods such as an ice …
20. Proper cooling time and temperature
- comments: 3-501. 14 observed the facility inadequately cooling tcs foods such as cooked white rice and cooked shrimp in the food prep area at room temperature and without proper cooling methods such as an ice …
bath. At the time of the inspection, about 7 lbs of cooked white rice was at 57f, and about 10 lbs of cooked breaded shrimp was at 76f. Instructed to discard and denature said tcs foods and always use adequate cooling methods to cool all tcs foods properly. The manager discarded the product during the inspection. Priority violation. Citation issued 7-38-005.
21. Proper hot holding temperatures
- comments: 3-501. 16(a:1) observed inadequate hot holding temperatures for a variety of tcs foods in the food prep area; observed about 20 lbs of cooked beef at 64f, about 20 lbs of cooked chicken at 78f, and about 10 lbs of cooked egg rolls at 52f. Instructed to discard and denature said tcs foods and always maintain an adequate hot holding temperature of 135f or above at all times. The manager discarded said foods during the inspection. Priority violation. Citation issued in consolidation with violation #20 7-38-005.
37. Food properly labeled; original container
- comments: 3-302. 12 observed spices out of the original packaging and in containers located by the wok station and without labels containing the product name. Instructed to label all spice containers.
45. Single-use/single-service articles: properly stored & used
- comments: 4-502. 13 observed cardboard being reused as a floor and shelf liner in the food prep area. Instructed not to reuse cardboard. All surfaces must be smooth and easily cleanable.
45. Single-use/single-service articles: properly stored & used
- comments: 4-904. 11 observed food storage containers being stored in the outside backyard. Instructed to store all food containers in the food prep area in order to avoid any possible contamination.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated food spills and grease buildup on interior and exterior surfaces of all cooking equipment, coolers, freezers, shelving units, prep tables, bulk containers, crates, and sinks. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside the rear toilet room and the customer dining area toilet room. Instructed to provide covered receptacles for all toilet rooms.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed accumulated grease on the outside grease dumpster and on the ground around the grease dumpster. Instructed to remove grease on the outside dumpster lid and ground area. Priority foundation. Citation issued 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed food spills on walls in prep areas, food spills, grease buildup, and debris on floors under all equipment, along walls, and in all corners in prep, storage, and basement areas. Instructed manager to clean and maintain.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: 3-501. 16(a:1) observed inadequate hot holding temperatures for a variety of tcs foods in the food prep area; observed about 20 lbs of cooked beef at 64f, about 20 lbs of cooked chicken at 78f, and about 10 lbs of cooked egg rolls at 52f. Instructed to discard and denature said tcs foods and always maintain an adequate hot holding temperature of 135f or above at all times. The manager discarded said foods during the inspection. Priority violation. Citation issued in consolidation with violation #20 7-38-005.
37. Food properly labeled; original container
- comments: 3-302. 12 observed spices out of the original packaging and in containers located by the wok station and without labels containing the product name. Instructed to label all spice containers.
45. Single-use/single-service articles: properly stored & used
- comments: 4-502. 13 observed cardboard being reused as a floor and shelf liner in the food prep area. Instructed not to reuse cardboard. All surfaces must be smooth and easily cleanable.
45. Single-use/single-service articles: properly stored & used
- comments: 4-904. 11 observed food storage containers being stored in the outside backyard. Instructed to store all food containers in the food prep area in order to avoid any possible contamination.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated food spills and grease buildup on interior and exterior surfaces of all cooking equipment, coolers, freezers, shelving units, prep tables, bulk containers, crates, and sinks. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside the rear toilet room and the customer dining area toilet room. Instructed to provide covered receptacles for all toilet rooms.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed accumulated grease on the outside grease dumpster and on the ground around the grease dumpster. Instructed to remove grease on the outside dumpster lid and ground area. Priority foundation. Citation issued 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed food spills on walls in prep areas, food spills, grease buildup, and debris on floors under all equipment, along walls, and in all corners in prep, storage, and basement areas. Instructed manager to clean and maintain.
Source: chicago.gov
368
Happiness, 3313 S Halsted St, Chicago, IL, USA
3 years ago
Report date: Oct 27, 2020
38. Insects, rodents, & animals not present
- comments: observed 15 mice droppings on the bottom shelf of the prep/steam table and 20 mice droppings scattered on the floor behind the dry storage rack. Instructed manager to detail clean and sanitize affected …
38. Insects, rodents, & animals not present
- comments: observed 15 mice droppings on the bottom shelf of the prep/steam table and 20 mice droppings scattered on the floor behind the dry storage rack. Instructed manager to detail clean and sanitize affected …
areas. Priority foundation citation issued #7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: must detail clean the prep table, counter tops, interior of all coolers to remove spills, and debris. Also clean the interior of the ice machine.
49. Non-food/food contact surfaces clean
- comments: must clean in between the cooking equipment to remove food debris and grease.
55. Physical facilities installed, maintained & clean
- comments: floors need cleaning through out premises especially along the wall base and in corners to remove spills, debris and grease.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: must detail clean the prep table, counter tops, interior of all coolers to remove spills, and debris. Also clean the interior of the ice machine.
49. Non-food/food contact surfaces clean
- comments: must clean in between the cooking equipment to remove food debris and grease.
55. Physical facilities installed, maintained & clean
- comments: floors need cleaning through out premises especially along the wall base and in corners to remove spills, debris and grease.
Source: chicago.gov
368
Recent Interesting Reports
Madeira Islands, Portugal
3 days ago •reported by user-mykx8489
Three days ago, We stayed at Flag Hotel in Madeira by the sea. We did not eat in the hotel, but we ate at the restaurant nearby, we suspect the food poising from the seafood, mussels and fish. And both my boyfriend and I are suffering from
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diarrhea and vomiting. My boyfriend is getting better after two days from sickness, and I am right now still suffering from the pain. Yesterday, we took a boat to Porto Santo and I just staying in a hotel.
| Symptoms: Diarrhea, Vomiting, Fever, Headache
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E. Leclerc Hamburger meat recalled due to presence of Listeria
1 week ago •source rappel.conso.gouv.fr
Recall notice
Centre E. Leclerc de Gouesnou is voluntarily recalling its steak haché due to the presence of listeria. The product was sold exclusively at the Centre E Leclerc de Gouesnou. The issue was discovered due to the presence of listeria in 25g of the product.
The recalled product …
The recalled product …
is the steak haché à la demande au stand boucherie under the brand E. Leclerc de Gouesnou. The product, sold by weight at the butcher's counter, has a GTIN of 0200089000000. All lots with a best-before date between 02/04/2024 and 11/04/2024 are included in the recall.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Zurheide Feine Kost - EDEKA Frischecenter, Nürnberger Strasse, Dusseldorf, Germany
3 weeks ago •reported by user-qqyqx231
Severe symptoms, so severe that I had to deal with anxiety. Severe cramps, heat at night, very severe dizziness (I ran into the wall in the hallway), insane back pain, blurred vision, loose stools associated with cramps. No improvement during the day. I had to lie down
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all day and was dependent on outside help. A family member had very severe leg pain.
I will now stay away from such products forever! The symptoms made me really, really afraid. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Blurry vision
I will now stay away from such products forever! The symptoms made me really, really afraid. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Blurry vision
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IKEA, Potomac Mills Circle, Woodbridge, VA, USA
3 weeks ago •reported by user-dzvfw965
On Friday, March 29 my family and I ate lunch at IKEA in Woodbridge. We found a snail in our food. Saturday we began feeling ill. Diarrhea and nausea.
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Popeyes Louisiana Kitchen, Mississippi 35, Forest, MS, USA
2 weeks ago •reported by user-hrgx7857
Ordered 3 meals Sunday evening about 7, went home and ate, started feeling strange. Started sweating, both my son and I were in the bathroom all night and this morning with diarrhea, vomiting and stomach pains. Looked at the chicken that we had left and it was RAW in the middles
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Sweating
2
Trader Joe's, Old York Road, Jenkintown, PA, USA
3 weeks ago •reported by user-fqyhx892
Ate the Trader Joe’s kettle cooked chicken soup, one hour later felt nauseous, body all shaky and vomit
| Symptoms: Nausea, Vomiting, Shaking
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Taco Bell, South Lake Drive, Lexington, SC, USA
1 week ago •reported by user-wrppn969
I ordered a chicken bean burrito and a soft shell taco. It had been a few hours and I went to bed. When I woke up I was vomiting and could not get off the toilet. I was literally sleeping on the bathroom floor. I had a
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101.7 degree fever. Now that it's over my stomach is just painful and I'm very dehydrated and have only been able to eat crackers. This has been an awful experience.
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22
Nissin Big Cup Noodle Curry - recalled due to undeclared allergen
2 weeks ago •source www.foodstandards.gov.au
Recall notice
Monta Group Holdings Pty Ltd is recalling its Big Cup Noodle Curry due to an undeclared allergen, peanut. The product has been available for sale at independent and Asian grocers in New South Wales.
The recalled product is the Big Cup Noodle Curry under the brand Monta …
The recalled product is the Big Cup Noodle Curry under the brand Monta …
Group Holdings. The product best before date of 19 June 2024 is affected.
Any consumers who have a peanut allergy or intolerance may have a reaction if the product is consumed. Consumers who have a peanut allergy or intolerance should not consume this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
Any consumers who have a peanut allergy or intolerance may have a reaction if the product is consumed. Consumers who have a peanut allergy or intolerance should not consume this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
10
King Soopers, East 29th Street, Loveland, CO, USA
5 days ago •reported by user-qvpt1818
Suspected food poisoning. Symptoms: Nausea, Vomiting, Chills, Headache, other: Eye pain
Suspected source: Sushi at Kingsoopers
Onset: 4 to 12 hours
Duration: other: Still on going
Sick: Me | Symptoms: Nausea, Vomiting, Chills, Headache
Suspected source: Sushi at Kingsoopers
Onset: 4 to 12 hours
Duration: other: Still on going
Sick: Me | Symptoms: Nausea, Vomiting, Chills, Headache
75
Boulangerie Laurentide Ketchup recalled due to undeclared mustard
1 week ago •source www.quebec.ca
Recall notice
Boulangerie Laurentide, a Quebec-based company, has issued a recall for its ketchup products due to the undeclared presence of mustard. The recall affects all batches of the product distributed at their establishment located at 321, rue Félix-Antoine-Savard, in Les Éboulements. The issue was discovered during routine checks
…
by the Ministry of Agriculture, Fisheries and Food (MAPAQ). As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The recall includes the "Fruit Ketchup" and "Green Tomato Ketchup" products. Both products are sold in unitary format glass jars with metal lids. The recall applies to all batches that do not include the mention of the presence of mustard on the label.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recall includes the "Fruit Ketchup" and "Green Tomato Ketchup" products. Both products are sold in unitary format glass jars with metal lids. The recall applies to all batches that do not include the mention of the presence of mustard on the label.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
1
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